15 Peruvian Grilled Steak Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Peruvian cuisine is known for its bold and flavorful dishes, and one staple that stands out is the Peruvian grilled steak. This mouth-watering dish is a favorite among locals and tourists alike. It is a hearty and satisfying meal that is perfect for any occasion. The secret to its irresistible taste lies in the combination of traditional Peruvian ingredients and grilling techniques. If you want to experience the taste of Peru in your own kitchen, then this Peruvian grilled steak recipe is a must-try. Follow these simple steps and impress your family and friends with your culinary skills.

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1 of 20

Argentinian Grilled Steak With Rosemary

Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
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Indulge in the flavors of Argentina with this delicious grilled steak recipe. The combination of juicy steak and fragrant rosemary creates a mouth-watering dish that is sure to impress your taste buds. And the best part? It's easy to make at home on your grill.
2 of 20

Pan-Grilled Steak with Olive Sauce

Main Ingredients: Steaks, Olive Oil, Salt, Ground Pepper, Steak, Garlic
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Take your grilled steak to the next level with a savory olive sauce. The tangy flavors of olives perfectly complement the rich and juicy steak. This dish is perfect for a dinner party or a special date night at home.
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Perfectly Juicy Grilled Steak

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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When it comes to grilling steak, achieving the perfect level of juiciness is key. With this recipe, you'll learn the best techniques to ensure your steak is tender and juicy every time. Serve it up with your favorite side dishes for a complete meal that will leave you satisfied.
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Mediterranean Grilled Steak

Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
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Transport your taste buds to the Mediterranean with this flavorful grilled steak recipe. The combination of herbs and spices creates a delicious marinade that infuses the steak with bold flavors. Serve it with a side of grilled vegetables for a complete and healthy meal.
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Grilled Steak Potato Mushroom Kabobs

Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
Take your grilling game to the next level with these delicious kabobs. The combination of steak, potatoes, and mushrooms creates a hearty and satisfying meal that is perfect for a summer cookout. These kabobs are also great for meal prep, making them a convenient and delicious option for busy weeknights.
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Perfect Grilled Steak

Main Ingredients: Steaks, Olive Oil, Salt, Ground Black Pepper, Fresh
Master the art of grilling steak with this fail-proof recipe. Whether you prefer your steak rare, medium, or well-done, this recipe will help you achieve the perfect level of doneness every time. Serve it up with your favorite sides for a delicious and satisfying meal.
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Grilled Steak Fajitas

Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
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Take your fajita game to the next level with grilled steak. The smoky flavors from the grill add an extra layer of deliciousness to this classic Mexican dish. Serve it up with all your favorite toppings for a customizable and flavorful meal.
8 of 20

Grilled Steak With Tomatoes, Red Onion and Balsamic

Main Ingredients: Steak, Kosher Salt, Pepper, Garlic Powder, Extra Virgin
This grilled steak recipe is bursting with flavor. The combination of juicy steak, tangy balsamic, and fresh tomatoes and red onions creates a delicious and satisfying dish. It's also a great option for those following a low-carb or keto diet.
9 of 20

Tuscan Grilled Steak

Main Ingredients: Steaks, Fresh Rosemary, Minced Garlic, Extra Virgin
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Take a trip to Tuscany with this delicious grilled steak recipe. The combination of garlic, herbs, and balsamic creates a flavorful marinade that infuses the steak with rich and savory flavors. Serve it up with a side of roasted vegetables for a complete meal.
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Buttermilk Grilled Steak

Main Ingredients: Steak, Garlic, Rosemary Sprigs, Ground Pepper
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For a unique twist on grilled steak, try marinating it in buttermilk. This creates a tender and flavorful steak that is sure to impress your taste buds. Serve it up with your favorite sides for a delicious and satisfying meal.
11 of 20

Grilled Steak Street Tacos

Main Ingredients: Steak, Kosher Salt, Steak Seasoning, Corn, White Onion
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Tacos are always a crowd-pleaser, and this recipe takes it up a notch with grilled steak. The smoky flavors from the grill add a delicious twist to this classic Mexican dish. Top it off with your favorite toppings for a flavorful and satisfying meal.
12 of 20

Grilled Steak Kabobs

Main Ingredients: Ketchup, Light Brown Sugar, Soy Sauce, Vinegar, Olive
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Kabobs are a fun and easy way to enjoy grilled steak. The combination of steak, vegetables, and a flavorful marinade creates a delicious and healthy meal. These kabobs are perfect for summer cookouts or a quick and easy weeknight dinner.
13 of 20

Grilled Steak with Rosemary Garlic Butter

Main Ingredients: Steak, Olive Oil, Montreal Steak Seasoning, Butter
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This grilled steak recipe is all about the flavorful butter. The combination of rosemary and garlic create a decadent topping for the juicy steak. Serve it up with your favorite sides for a restaurant-quality meal at home.
14 of 20

Grilled Steak Marinade

Main Ingredients: Olive Oil, Soy Sauce, Lemon Juice, Garlic
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A good marinade can take your grilled steak to the next level. This recipe uses a combination of soy sauce, Worcestershire sauce, and other flavorful ingredients to create a mouth-watering marinade that infuses the steak with delicious flavors. Try it out for your next BBQ.
15 of 20

Grilled Steak Sandwich

Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
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For a hearty and satisfying meal, try this grilled steak sandwich. The combination of juicy steak, crispy bread, and flavorful toppings creates a delicious and filling sandwich that is perfect for lunch or dinner. It's also a great option for using up leftover steak.
16 of 20

Grilled Steak Pizzaiola

Main Ingredients: Steaks, Minced Garlic, Salt, Pepper, Olive Oil, Red
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Put a twist on traditional steak with this delicious pizzaiola recipe. The combination of steak, tomatoes, and herbs creates a flavorful and hearty dish that is perfect for a special occasion or a cozy night in. Serve it up with your favorite pasta for a complete meal.
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Grilled Steak Quesadillas

Main Ingredients: Steak, Flour Tortillas, Monterey Jack Cheese, Green
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Quesadillas are a quick and easy meal option, and this recipe takes it up a notch with grilled steak. The combination of smoky steak, melted cheese, and flavorful toppings creates a delicious and satisfying dish. Serve it up with your favorite salsa and guacamole for the ultimate Mexican-inspired meal.
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Grilled Steak Marsala

Main Ingredients: Beef Steaks, Gluten Free All Purpose Flour, Cooking
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Elevate your grilled steak with a delicious marsala sauce. The rich and savory flavors of the sauce complement the smoky flavors from the grill perfectly. Serve it up with a side of mashed potatoes for a complete and indulgent meal.
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Mexican-style Grilled Steak

Main Ingredients: Wish Bone Italian Dressing, Chopped Fresh Cilantro
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Add some spice to your grilled steak with this Mexican-inspired recipe. The combination of chili powder, cumin, and other flavorful spices creates a delicious marinade that infuses the steak with bold and delicious flavors. Serve it up with your favorite Mexican sides for a complete meal.
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Easy Grilled Steak Fajitas

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
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Fajitas are an easy and delicious meal, and this recipe makes it even easier with the use of grilled steak. The smoky flavors from the grill add an extra layer of deliciousness to this classic dish. Serve it up with your favorite toppings for a flavorful and satisfying meal.

The Perfect Cut of Meat

When it comes to grilling, the type of meat you choose is crucial. For this recipe, the featured keyword is a juicy and tender beef steak. You can use ribeye, strip, or sirloin steak, but make sure it is at least 1 inch thick. This will ensure that the meat stays juicy and doesn't dry out during the grilling process.

Marinade for Maximum Flavor

The key to achieving the bold and savory flavors of Peruvian grilled steak is the marinade. It is a combination of featured keyword ingredients like soy sauce, garlic, and cumin, along with main keyword ingredients like aji amarillo paste and ají panca paste. These two types of aji are essential in Peruvian cuisine and give the dish its unique flavor. Let the steak marinate for at least 2 hours, or even better, overnight for maximum flavor infusion.

Grilling Perfection

To achieve the perfect Peruvian grilled steak, you must follow the grilling process carefully. Make sure to preheat your grill to high heat and oil the grates to prevent the steak from sticking. Place the marinated steak on the grill and cook for 4-5 minutes on each side for medium-rare. Remember to only flip the steak once to avoid losing juices and drying out the meat.

Serving Suggestions

Now that your Peruvian grilled steak is cooked to perfection, it's time to serve it up. As a main keyword, you can serve it with traditional Peruvian side dishes like aji amarillo sauce, huancaina sauce, or chimichurri sauce. You can also serve it with main keyword sides like grilled vegetables, rice, or potatoes. The possibilities are endless, so get creative and enjoy your delicious Peruvian grilled steak. Now that you have all the secrets to making the perfect Peruvian grilled steak, it's time to put them into action. Follow these steps and impress your taste buds with the bold and flavorful taste of Peru. Don't forget to pair it with a refreshing main keyword drink like chicha morada or pisco sour. Your friends and family will be begging for your secret recipe, and you can proudly share that it's a traditional Peruvian recipe.
15 peruvian grilled steak recipe Experience culinary bliss now!

Argentinian Grilled Steak With Rosemary

yield: 2 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 ounces steak
  • 1 sprig fresh rosemary plus more to garnish
  • 1/2 bottle red wine
  • 1/2 teaspoon black peppercorns
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 4 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 390 milligrams
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