19 Peruvian Grilled Octopus Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

If you are a seafood lover and enjoy trying out new and unique dishes, then you are in for a treat with this Peruvian grilled octopus recipe. Octopus may seem like an intimidating ingredient to cook with, but trust me, this recipe will make the process easy and the end result will be absolutely delicious. Let's dive in and learn how to make this mouth-watering dish.

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Grilled Octopus

Main Ingredients: Octopus, Carrots, Celery, Medium Onion, Garlic
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Grilled octopus is not only delicious, but it's also a unique and impressive dish to serve at your next backyard barbecue. The tender, charred meat pairs perfectly with a cold beer, making it a must-try recipe for any beer can chicken lover. Here are 20 mouth-watering grilled octopus recipes to add to your repertoire.
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Easy Grilled Octopus

Main Ingredients: Octopus, Olive Oil, Garlic Cloves, Lemon, Salt, Pepper
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If you're new to cooking octopus, this easy grilled octopus recipe is the perfect place to start. With just a few simple ingredients, you can create a flavorful and tender dish that will have your guests coming back for seconds. The key is to boil the octopus before grilling it to help tenderize the meat.
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Grilled Octopus with lemon & oregano

Main Ingredients: Octopus Tentacles, Extra Virgin Olive Oil, Lemons
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This next recipe takes grilled octopus to the next level with the addition of lemon and oregano. The bright, zesty flavors of the lemon and the earthy, herbal notes of the oregano complement the smoky flavor of the grilled octopus perfectly. Serve it with a side of grilled vegetables for a complete meal.
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Grilled Octopus over Grilled Vegetables

Main Ingredients: Octopuses, Fish, Garlic Cloves, Italian Parsley
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If you're looking for a one-pan meal, this grilled octopus over grilled vegetables recipe is for you. The octopus and vegetables are cooked on the same grill, infusing them with a delicious smoky flavor. The combination of tender octopus and perfectly grilled vegetables is sure to be a hit with your family and friends.
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Jjukkumi Gui (Spicy Grilled Baby Octopus)

Main Ingredients: Baby Octopus, Cucumber, Red Chili Pepper, Red Chili
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If you love spicy food, this next recipe is a must-try. Jjukkumi Gui, or spicy grilled baby octopus, is a popular Korean dish that is bursting with flavor. The octopus is marinated in a spicy sauce and then grilled to perfection. Serve it with a side of rice for a complete meal.
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Grilled Octopus Appetizer

Main Ingredients: Octopus Tentacles, Chopped Fresh Parsley, Chopped Red
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Looking for a unique and impressive appetizer? This grilled octopus appetizer is sure to impress your guests. The tender, charred octopus is served with a tangy salsa for a burst of flavor in every bite. Serve it with a cold beer for the ultimate appetizer experience.
7 of 20

Grilled Octopus Tacos Salsa

Main Ingredients: Octopus, Pineapple, Steaks, Avocado, Tortillas, Olive
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Take your taco game to the next level with these grilled octopus tacos with salsa. The smoky, tender octopus is paired with a fresh and spicy salsa, creating a delicious and unexpected flavor combination. Serve it with a cold beer and some guacamole for the perfect summer meal.
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Balsamic Grilled Octopus With Polenta

Main Ingredients: Avocado, Heavy Cream, Octopus Tentacle, Balsamic Glaze
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This balsamic grilled octopus with polenta recipe is a must-try for any balsamic lover. The octopus is marinated in a balsamic vinaigrette before being grilled to perfection. Serve it with creamy polenta for a decadent and satisfying meal that will have your taste buds dancing.
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Simple Grilled Octopus with Lemon and Parsley

Main Ingredients: Octopus, Salt, Olive Oil, Ground Black Pepper, Extra
If you're looking for a simple yet delicious grilled octopus recipe, look no further. This recipe only requires a handful of ingredients, but the end result is flavorful and tender octopus that is perfect for any summer gathering. Serve it with a squeeze of lemon and some fresh parsley for a pop of freshness.
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Pulpo Gallego, Spanish Octopus with Paprika

Main Ingredients: Octopus, Parsley, Fennel Bulb, Oregano, Green Onions
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This Pulpo Gallego, or Spanish octopus with paprika, recipe is a classic dish that is sure to impress. The tender octopus is seasoned with smoked paprika, giving it a smoky and slightly spicy flavor. Serve it with some crusty bread and a cold beer for a perfect Spanish-inspired meal.
11 of 20

Grilled Octopus with Roasted Fingerling Potatoes

Main Ingredients: Octopus, Olive Oil, Fingerling Potatoes, Salad Greens
For a hearty and satisfying meal, try this grilled octopus with roasted fingerling potatoes recipe. The tender octopus is served with crispy, roasted potatoes and a tangy lemon and garlic dressing. This dish is perfect for a summer dinner party or a cozy night in with friends.
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Grilled Octopus Salad

Main Ingredients: Octopus, Orange Juiced, Lemon Juiced, Lime Juiced
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Char grilled octopus with lentil salad & maple carrot & parsnip purée ...
If you're looking for a lighter meal, this grilled octopus salad is the perfect choice. The tender, smoky octopus is paired with a fresh and flavorful salad dressing, making it a refreshing and delicious dish for any summer day. Serve it with a cold beer and some crusty bread for a complete meal.
13 of 20

Grilled Octopus And White Gulf Shrimp With A...

Main Ingredients: Bell Peppers, Garlic, Almonds, Extra Virgin Olive Oil
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For a surf and turf twist on grilled octopus, try this recipe that pairs it with white Gulf shrimp. The combination of tender octopus and juicy shrimp is a match made in heaven. Serve it with a side of your favorite dipping sauce for a delicious and hearty meal.
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Grilled Baby Octopus with Nuoc Cham

Main Ingredients: Baby Octopus, Lemon, Garlic, Olive Oil, Red Pepper
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This grilled baby octopus with Nuoc Cham recipe is perfect for those who love Asian flavors. The tender, charred octopus is brushed with a tangy and spicy sauce that is bursting with flavor. Serve it over a bed of rice for a satisfying and flavorful meal.
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Clayton's Octopus Salad

Main Ingredients: Octopus, Dry White Wine, Lemon, Garlic, Whole
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This Clayton's octopus salad is a refreshing and unique take on the classic Greek salad. The tender octopus is paired with cucumber, tomato, olives, and feta cheese, creating a perfect balance of flavors. Serve it with a side of pita bread for a complete and satisfying meal.
16 of 20

Grilled Octopus Over Squid Ink Pasta And Tomato Garlic...

Main Ingredients: Baby Octopus, White Wine, Garlic Cloves, Oregano
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For a visually stunning dish, try this grilled octopus over squid ink pasta and tomato garlic sauce. The tender octopus is served over a bed of jet-black pasta, creating a striking and delicious dish. Serve it with a glass of white wine for an elegant and impressive meal.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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For a unique and flavorful dish, try this grilled octopus recipe that is paired with a chickpea purée and Mexican chorizo. The combination of spicy chorizo and tender octopus is a match made in heaven. Serve it with some crusty bread for a satisfying and hearty meal.
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Octopus with Potatoes

Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
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This recipe for octopus with potatoes is a traditional Greek dish that is simple yet delicious. The tender octopus is served with creamy potatoes and a tangy lemon and herb dressing. It's the perfect dish to serve at a summer dinner party or a cozy night in with loved ones.
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Greek-style Octopus (Xtapodi)

Main Ingredients: Octopus, Red Wine Vinegar, Dry White Wine, Honey
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For a taste of Greece, try this Greek-style octopus (xtapodi) recipe. The tender, charred octopus is seasoned with lemon, garlic, and oregano, creating a classic and flavorful dish. Serve it with a side of Greek salad and some crusty bread for a complete meal.
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Spicy Charred Baby Octopus Skewers

Main Ingredients: Baby Octopus, Red Onion, Marinade, Meyer Lemons
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These spicy charred baby octopus skewers are a fun and flavorful twist on traditional grilled octopus. The tender, smoky octopus is paired with a spicy marinade and grilled on skewers for a unique and delicious dish. Serve it with your favorite dipping sauce for a perfect summer appetizer.

The Perfect Octopus for Grilling

Octopus can be found in most seafood markets and grocery stores, but the key to a successful grilled octopus dish is to find the perfect one. Look for fresh octopus that has been cleaned and has no fishy smell. If you can, opt for smaller octopuses as they tend to be more tender and easier to cook. Once you have your octopus, it's time to get grilling!

Marinating for Maximum Flavor

Any good grilled dish requires a flavorful marinade, and this Peruvian grilled octopus is no exception. The marinade for this dish consists of Peruvian chili peppers, garlic, cumin, and lime juice, giving it a spicy and tangy kick. The octopus needs to marinate for at least 2 hours, but for best results, leave it overnight in the fridge.

Grilling to Perfection

To achieve that perfect charred exterior and tender interior, grilling is the way to go. Preheat your grill to medium-high heat and brush it with oil to prevent the octopus from sticking. Place the marinated octopus tentacles on the grill and cook for about 5-7 minutes on each side. You'll know it's done when it turns a golden brown color and is slightly charred.

Serving and Pairing Suggestions

Once your grilled octopus is done, it's time to serve and enjoy. It can be served as an appetizer or as a main course with a side of rice or salad. For an authentic Peruvian experience, serve it with aji sauce, a spicy and creamy sauce made with Peruvian chili peppers. This dish pairs well with a crisp white wine or a light beer.

In Conclusion

Grilled octopus may seem intimidating, but with this simple and delicious Peruvian recipe, you'll be a pro in no time. The combination of the spicy marinade and charred grill marks creates a flavor explosion that will leave you wanting more. So, fire up your grill and impress your friends and family with this unique and tasty dish.
19 peruvian grilled octopus recipe Ignite your passion for cooking!

Grilled Octopus

yield: 4 total time: 480 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 pounds octopus
  • 2 carrots roughly chopped
  • 1 stalk celery roughly chopped
  • 1/2 medium onion roughly chopped
  • 2 cloves garlic crushed
  • 3 sprigs parsley
  • 1 cup white wine
  • 2 tablespoons olive oil
  • 3 wine corks
  • 1 clove garlic thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon zested
  • 1/4 cup parsley leaves torn
  • 3 tablespoons olive oil
  • olive oil
  • lemon wedges
  • flat leaf parsley leaves fresh
  • red onion thinly sliced

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 135 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 44 grams
  • SaturatedFat : 3 grams
  • Sodium : 45 milligrams
  • Sugar : 6 grams
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