17 Peruvian Green Sauce Recipe Pio Pio Prepare To Be Amazed!
Published on: Apr 2, 2024
Peruvian green sauce, also known as "Aji Verde," is a vibrant and flavorful condiment that is a staple in Peruvian cuisine. This versatile sauce is used as a dip, a marinade, and a topping for many dishes, adding a burst of tangy and spicy flavors. One of the most famous versions of this sauce is the Pio Pio recipe, which is beloved by many for its unique blend of herbs and spices. In this article, we will take a closer look at the ingredients and steps to create this mouthwatering Peruvian green sauce. Get ready to add a new level of flavor to your dishes with this Pio Pio recipe.
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
The star of many Peruvian dishes, Aji Verde is a spicy and tangy green sauce that pairs perfectly with roasted chicken. Made with a blend of cilantro, jalapenos, and garlic, this sauce is bursting with flavor and will take your beer can chicken to the next level. Serve it on the side or pour it over your chicken for an extra kick.
Another take on the classic Aji Verde, this recipe adds a twist by incorporating avocado into the sauce. The result is a creamy and flavorful sauce that complements the smoky flavors of the grilled chicken. Don't be afraid to make extra, as this sauce is also great on sandwiches and tacos.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
For those who prefer a bit of heat, schezwan sauce is the perfect accompaniment to beer can chicken. Made with a blend of red chilies, garlic, and spices, this sauce adds a fiery kick to any dish. Use it as a marinade or baste your chicken with it while it's on the grill.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
If you're short on time, this quick and easy recipe for schezwan sauce is just what you need. In just 15 minutes, you can have a flavorful and spicy sauce to take your chicken to the next level. Adjust the amount of red chilies to your desired level of heat, and don't be afraid to experiment with different types of vinegar for a unique twist.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a versatile and delicious addition to any dish, and it pairs perfectly with beer can chicken. This recipe shows you how to make pesto with any greens you have on hand, whether it's basil, spinach, or even carrot tops. Toss it with your chicken before grilling or serve it on the side for a fresh and vibrant flavor.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
This simplified version of Aji Verde is perfect for those who want all the flavor without all the fuss. Made with just a handful of ingredients, including cilantro, jalapenos, and lime juice, this sauce is quick and easy to make but still packs a punch. Serve it alongside your beer can chicken for a taste of Peru in your own backyard.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
This traditional Aji Verde recipe stays true to its Peruvian roots, with a few added twists for extra flavor. Roasting the peppers and garlic before blending adds a depth of smoky flavor, while the addition of cheese and mayo creates a creamy and tangy sauce that pairs perfectly with grilled chicken. Be sure to make extra, as this sauce is highly addictive.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Don't let those carrot tops go to waste – turn them into a delicious and vibrant pesto sauce instead. This recipe adds a twist to the classic pesto by incorporating fresh mint, creating a unique and flavorful sauce that pairs well with beer can chicken. Use it as a marinade or serve it on the side for a burst of freshness.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Another take on the carrot top pesto, this recipe keeps it simple with just a few key ingredients. The result is a bright and flavorful sauce that is perfect for grilling chicken. Don't be afraid to experiment with different herbs and nuts to create your own unique version of this pesto.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
If you're looking for a pesto with a bit of a kick, this peperoncini pesto chutney is just what you need. Made with a blend of peperoncini peppers, cilantro, and cashews, this sauce is spicy, tangy, and full of flavor. It pairs perfectly with beer can chicken and can also be used as a spread on sandwiches or wraps.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
This unique pesto recipe combines ramps, a wild onion that is only available for a short period in the spring, with peppery arugula for a flavorful and seasonal sauce. Use it as a marinade or baste for your chicken, or serve it on the side for a burst of springtime flavor.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This recipe takes a classic Peruvian green sauce and kicks it up a notch with the addition of avocado and sour cream. The result is a creamy and tangy sauce that pairs perfectly with grilled chicken. Serve it on the side or baste your chicken with it while it's on the grill for a burst of flavor.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
If you like it hot, this spicy Peruvian green sauce is the perfect addition to your beer can chicken. Made with a combination of jalapenos, habaneros, and cilantro, this sauce is not for the faint of heart. Use it as a marinade or baste your chicken with it for a fiery and flavorful meal.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
Aji Amarillo is a type of chili pepper commonly used in Peruvian cuisine, and it adds a unique and spicy flavor to this green sauce. Blended with cilantro, garlic, and lime juice, this sauce is perfect for grilled chicken. Brush it on your chicken while it's on the grill for a burst of flavor.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
If you're short on time but still want to add some flavor to your beer can chicken, this 5-minute magic green sauce is just what you need. Made with just a handful of ingredients, including avocado, cilantro, and jalapeno, this sauce is quick and easy to make but still packs a punch. Serve it on the side or use it as a marinade for your chicken.
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Peruvian Roasted Chicken & Green Sauce - Low Carb
Main Ingredients: Chicken, Olive Oil, Lime Juice, Lime Zest, Garlic
This recipe puts a healthy and low-carb spin on the classic Peruvian roasted chicken. Marinated in a flavorful blend of spices and served with Aji Verde, this dish is perfect for those watching their carb intake. Serve it with a side of cauliflower rice for a complete and delicious meal.
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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
This vegan-friendly version of Aji Verde uses cashews and nutritional yeast to create a creamy and flavorful sauce without the need for dairy. It pairs perfectly with grilled chicken or can be used as a dip for veggies or chips. Feel free to adjust the ingredients to suit your taste preferences.
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The Green Sauce
Main Ingredients: Cilantro, Green Onions, Rice Vinegar, Honey, Kosher
This simple and versatile green sauce is perfect for those who want to experiment with different flavors. Made with a blend of herbs, garlic, and onion, this sauce can be easily customized by adding your favorite spices or ingredients. Use it as a marinade, baste, or sauce for your beer can chicken.
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Sun Dried Tomato Pesto Sauce
Main Ingredients: Fresh Basil, Leafy Greens, Pine Nuts, Cashews, Parmesan
If you're a fan of sun-dried tomatoes, this pesto sauce is a must-try. The combination of sun-dried tomatoes, basil, and pine nuts creates a rich and flavorful sauce that pairs well with grilled chicken. Use it as a marinade or serve it on the side for a burst of Mediterranean flavors.
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Best Aji Verde (Peruvian Green Sauce)
Main Ingredients: Fresh Cilantro, Fresh Mint Leaves, Garlic Cloves
This recipe for Aji Verde is deemed the "best" by the creator, and it's easy to see why. With a perfect balance of spiciness, tanginess, and creaminess, this sauce is a must-try for any beer can chicken dish. Serve it on the side or pour it over your chicken for a burst of flavor in every bite.
The Ingredients
To make Pio Pio, you will need fresh cilantro, jalapeno peppers, garlic, mayonnaise, lime juice, and cheese. These ingredients may seem simple, but when combined, they create a complex and flavorful sauce that will elevate any dish. The freshness of the cilantro and the spiciness of the jalapenos are the key components that give this sauce its unique taste. The garlic adds a subtle kick, while the mayonnaise and lime juice provide a creamy and tangy balance. The cheese, usually queso fresco or feta, adds a touch of saltiness to the sauce.
Choosing the Right Cilantro
When it comes to cilantro, it is essential to choose the right one for this recipe. Look for fresh, bright green leaves that are not wilted or discolored. The stems should also be firm and not slimy. It is best to use organic cilantro, as it tends to have a stronger flavor. Make sure to wash and dry the cilantro thoroughly before using it in the sauce.
Adjusting the Spice Level
The spiciness of the Pio Pio sauce can be adjusted according to your preference. If you want a milder sauce, remove the seeds and veins of the jalapenos before blending them. You can also add more or less jalapenos based on how spicy you want the sauce to be. It is recommended to start with a smaller amount and add more if needed, to avoid making the sauce too spicy.
Making the Sauce
To make the Pio Pio sauce, start by blending the cilantro, jalapenos, garlic, and lime juice in a food processor. Once the mixture is smooth, add the mayonnaise and blend again until well combined. Finally, crumble the cheese into the mixture and pulse a few times to incorporate it. The result should be a creamy and bright green sauce that is ready to be enjoyed.
Storing and Serving Suggestions
Pio Pio sauce can be stored in an airtight container in the refrigerator for up to a week. It is best served chilled, as a dip for chips, fries, or vegetables. It also pairs well with grilled meats, fish, and roasted vegetables. You can also use it as a marinade for chicken or shrimp, or as a topping for tacos, burritos, and sandwiches.
In conclusion, the Pio Pio recipe is a must-try for anyone looking to add a burst of flavor to their dishes. With its fresh and spicy ingredients, this Peruvian green sauce will become a favorite in your household. So, gather the ingredients and give this recipe a try. Your taste buds will thank you.
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