16 Peruvian Green Beans Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Peruvian cuisine is known for its diverse flavors and vibrant colors, and this Peruvian green beans recipe is no exception. This simple yet flavorful dish is a staple in many Peruvian households and is a perfect side dish for any meal. With a combination of fresh, crisp green beans and bold seasonings, this recipe is sure to become a favorite in your kitchen as well.
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
If you're a fan of garlic, then you're going to love this recipe for garlic green beans. These deliciously crisp and flavorful beans are the perfect side dish for any meal. Start by heating some olive oil in a pan over medium heat. Add in some minced garlic and cook until fragrant, then add in the green beans. Cook for a few minutes until they are slightly tender, then drizzle with lemon juice and sprinkle with a little salt and pepper. Serve hot and enjoy the delicious combination of garlic and green beans.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
For a twist on traditional roasted green beans, try this recipe that adds a generous amount of parmesan cheese to the mix. Start by tossing the green beans with some olive oil, garlic powder, and dried oregano. Spread them out on a baking sheet and roast in the oven until they are slightly crispy. Then, sprinkle with a heaping amount of freshly grated parmesan cheese and return to the oven for a few more minutes until the cheese is melted and golden brown. This is a delicious and indulgent way to enjoy green beans.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
If you're looking for a quick and easy way to cook green beans, sautéing is the way to go. Heat some butter in a pan over medium heat and add in the green beans. Cook, stirring occasionally, until they are slightly browned and tender. Season with some salt and pepper and a squeeze of lemon juice for some added zing. This is a simple and flavorful way to enjoy green beans as a side dish.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
For a guaranteed delicious batch of green beans, try this recipe that has been deemed "the best ever" by many satisfied eaters. Start by heating some olive oil in a pan and adding in some chopped onions and garlic. Cook until fragrant, then add in the green beans and cook until tender. Season with some salt, pepper, and a sprinkle of brown sugar for a touch of sweetness. These green beans are sure to be a hit at any dinner table.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
Don't let the name fool you, these green beans are not actually addictive like crack, but they are incredibly delicious. This recipe is a combination of green beans, bacon, and a delectable sauce made from brown sugar, soy sauce, and garlic. Start by wrapping bundles of green beans with a strip of bacon and placing them in a baking dish. Pour the sauce over the top and bake until the bacon is crispy and the green beans are tender. This is a must-try for any bacon lover.
For a taste of the south, try this recipe for southern green beans. Start by cooking some bacon in a pot until it is crispy, then remove and crumble it. In the same pot, cook some chopped onions until they are translucent, then add in the green beans and some chicken broth. Cook until the green beans are tender, then stir in the crumbled bacon and a dash of hot sauce for some added flavor. This is a classic southern side dish that is sure to please.
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Potatoes and Green Beans
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
This recipe is a delicious and hearty combination of green beans and potatoes. Start by boiling some potatoes until they are tender, then drain and set aside. In a separate pan, cook the green beans until they are tender, then add in the potatoes and cook for a few more minutes. Season with some salt, pepper, and a sprinkle of fresh parsley for some added freshness. This is a great side dish for a family dinner or a summer barbecue.
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Lemon Parmesan Green Beans
Main Ingredients: Green Beans, Unsalted Butter, Garlic, Kosher Salt
This recipe takes green beans to the next level with the addition of tangy lemon and savory parmesan cheese. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender. Drain and set aside. In a separate pan, melt some butter and add in some minced garlic. Cook for a minute, then add in the green beans and toss to coat. Squeeze some fresh lemon juice over the top and sprinkle with parmesan cheese. This is a simple and delicious way to enjoy green beans.
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My Favorite Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Greek Seasoning, Smoked
If you're a fan of roasted vegetables, then you have to try this recipe for roasted green beans. Start by tossing the green beans with some olive oil, minced garlic, and dried thyme. Spread them out on a baking sheet and roast in the oven until they are crispy and slightly charred. The addition of garlic and thyme adds a delightful flavor to these green beans. Serve them as a side dish or even as a healthy snack.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
For a complete meal in one dish, try this recipe that combines green beans with potatoes and carrots. Toss the vegetables with some olive oil, minced garlic, and dried herbs such as rosemary, thyme, and oregano. Spread them out on a baking sheet and roast in the oven until they are tender and slightly crispy. This is a delicious and nutritious way to enjoy a variety of vegetables in one dish.
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French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
This recipe is a simple and elegant way to enjoy green beans. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender. Drain and set aside. In a separate pan, melt some butter and add in some minced garlic and dried herbs such as thyme and parsley. Cook for a few minutes, then add in the green beans and toss to coat. This is a delicious and sophisticated side dish that pairs well with any main course.
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Crispy Roasted Green Beans
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Kosher Salt
For a different spin on roasted green beans, try this recipe that adds a crispy coating to the beans. Start by coating the green beans in a mixture of flour, cornstarch, and your favorite seasonings. Spread them out on a baking sheet and roast in the oven until they are crispy and golden brown. These green beans are a great alternative to french fries and are sure to be a hit with the whole family.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a decadent and flavorful side dish, try this recipe that combines green beans with garlic, parmesan cheese, and bacon. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender, then drain and set aside. In a separate pan, cook some bacon until it is crispy, then remove and crumble it. In the same pan, add in some minced garlic and cook until fragrant, then add in the green beans and toss to coat. Sprinkle with parmesan cheese and the crumbled bacon for a delicious and indulgent dish.
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Crispy Air Fryer Green Beans
Main Ingredients: Green Beans, Garlic, Butter, Sea Salt
If you have an air fryer, you have to try this recipe for crispy green beans. Toss the green beans with some olive oil and your favorite seasonings, then place them in the air fryer basket. Cook for a few minutes until they are crispy and slightly charred. This is a healthy and delicious way to enjoy green beans without any added oil or frying.
This recipe is a tasty and healthy way to enjoy green beans with a Chinese twist. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender, then drain and set aside. In a separate pan, heat some sesame oil and add in some minced garlic and ginger. Cook for a minute, then add in the green beans and toss to coat. Season with some soy sauce and a pinch of red pepper flakes for some added heat. This is a flavorful and easy side dish that pairs well with any Asian-inspired meal.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
If you're a fan of fried foods, then you have to try this recipe for fried green beans. Start by coating the green beans in a mixture of flour, cornmeal, and your favorite seasonings. Heat some oil in a pan and fry the green beans until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying snack or side dish.
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Simple Skillet Green Beans
Main Ingredients: Extra Virgin Olive Oil, Red Pepper Flake, Green Beans
For a quick and easy way to prepare green beans, try this recipe that only requires a skillet. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender, then drain and set aside. In a skillet, heat some olive oil and add in some minced garlic. Cook for a minute, then add in the green beans and toss to coat. Season with some salt, pepper, and a dash of balsamic vinegar for some added flavor. This is a simple and delicious way to enjoy green beans.
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Simple Stove Top Green Beans with Almonds
Main Ingredients: Green Beans, Almonds, Olive Oil, Kosher Salt, Pepper
This recipe is a tasty and nutritious way to enjoy green beans with the added crunch of almonds. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender, then drain and set aside. In a separate pan, heat some butter and add in some slivered almonds. Cook until the almonds are slightly toasted, then add in the green beans and toss to coat. Season with some salt and pepper for a simple yet satisfying side dish.
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Ground Turkey Skillet with Green Beans
Main Ingredients: Extra Virgin Olive Oil, Extra Lean Ground Turkey
If you're looking for a healthy and flavorful meal, try this recipe that combines ground turkey with green beans and other vegetables. Start by cooking the ground turkey in a skillet until it is fully cooked, then remove and set aside. In the same pan, cook some onions, bell peppers, and green beans until they are tender. Add the ground turkey back in and season with some chili powder, cumin, and a sprinkle of cheese. This is a delicious and nutritious one-pot meal.
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Thai Sweet Chili Green Beans
Main Ingredients: Canola Oil, Garlic, Green Beans, Vegetable Broth, Soy
For a spicy and flavorful twist on green beans, try this recipe that adds a Thai-inspired sweet chili sauce. Start by cooking the green beans in a pot of boiling water for a few minutes until they are tender, then drain and set aside. In a separate pan, heat some sesame oil and add in some minced garlic and ginger. Cook for a minute, then add in the green beans and toss to coat. Drizzle with sweet chili sauce and cook for a few more minutes until the sauce is heated through. This is a delicious and exciting way to enjoy green beans.
Ingredients
For the green beans:
1 pound fresh green beans, trimmed
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the green beans:
Begin by trimming the ends off of the green beans and rinsing them under cold water. Pat them dry with a paper towel and set aside.
2. Cook the green beans:
In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant. Then, add in the green beans and season with cumin, paprika, salt, and pepper. Stir to evenly coat the green beans with the seasonings.
3. Make the dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, minced garlic, cumin, paprika, salt, and pepper.
4. Finish cooking the green beans:
Continue cooking the green beans for 6-8 minutes, stirring occasionally, until they are tender but still crisp. Once done, remove them from the heat and let them cool for a few minutes.
5. Combine and serve:
Pour the dressing over the cooked green beans and toss to evenly coat them. Serve hot as a side dish or let them cool and serve as a salad.
This Peruvian green beans recipe is a delicious and healthy way to add some South American flair to your meals. With a perfect balance of spices and a tangy dressing, these green beans are sure to be a hit with your family and friends. Give this recipe a try and experience the flavors of Peru in your own home.
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