18 Peruvian Garlic Rice Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold flavors and unique blend of influences from indigenous, Spanish, African, and Asian cultures. One of the most popular dishes in Peruvian cuisine is garlic rice, also known as "arroz con ajo." This simple yet flavorful dish is a staple in Peruvian households and can be found on the menu of many traditional Peruvian restaurants. In this article, we will explore the origins of this delicious rice dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Rice, Mozzarella Cheese, Frozen Spinach, Heavy Cream
If you're looking for a tasty and unique side dish to accompany your Beer Can Chicken, this Spinach Garlic Rice is a must-try. It combines the flavors of garlic, spinach, and rice to create a delicious and nutritious dish that will impress your dinner guests. Plus, it's super easy to make and can be ready in no time.
Start by sautéing some minced garlic in a pan until it becomes fragrant. Then, add in some fresh spinach and cook until it wilts. Next, add in some cooked rice and mix everything together. The result is a flavorful and colorful rice dish that pairs perfectly with your juicy Beer Can Chicken.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Who doesn't love a good fried rice? This classic dish is a staple in many households and it's no surprise why. It's hearty, flavorful, and can be customized to your liking. For a delicious twist on traditional fried rice, try adding in some diced Beer Can Chicken. The combination of the tender chicken with the fried rice creates a mouthwatering dish that will have everyone coming back for seconds.
To make this dish, start by cooking some diced veggies in a pan with some oil. Once they're tender, add in some cooked rice and diced Beer Can Chicken. Mix everything together and let it cook for a few minutes until the flavors are well combined. Serve this Fried Rice alongside your Beer Can Chicken for a tasty and satisfying meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a flavorful and exotic twist on Beer Can Chicken, try making a Thai Chicken Coconut Curry. This dish combines the rich and creamy flavors of coconut milk with the spicy kick of curry for a mouthwatering and unique dish. Plus, the addition of Beer Can Chicken adds a delicious protein to the mix.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan. Then, add in some curry powder and cook for a few minutes. Next, add in some coconut milk, diced tomatoes, and diced Beer Can Chicken. Let everything simmer for a few minutes until the flavors are well combined. Serve this Thai Chicken Coconut Curry over rice for a satisfying and flavorful meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're in the mood for a hearty and flavorful soup, this Brazilian Shrimp Soup is the perfect choice. It combines the flavors of shrimp, coconut milk, and various spices to create a delicious and comforting dish. And the addition of Beer Can Chicken adds a unique twist to this traditional Brazilian dish.
To make this soup, start by sautéing some onions, garlic, and bell peppers in a pot until they become tender. Then, add in some diced tomatoes, chicken broth, coconut milk, and diced Beer Can Chicken. Let everything simmer for a few minutes until the flavors are well combined. Serve this soup with some crusty bread for a satisfying and flavorful meal.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
If you're craving some Chinese takeout, why not try making your own Orange Chicken at home? It's surprisingly easy to make and tastes just as delicious (if not better) than the restaurant version. And by adding in some Beer Can Chicken, you'll have a unique and flavorful twist on this classic dish.
To make this dish, start by marinating some diced Beer Can Chicken in a mixture of orange juice, soy sauce, and garlic. Then, coat the chicken in a mixture of flour and cornstarch and fry it until it's crispy. In a separate pan, cook some diced bell peppers and onions until they become tender. Then, add in the fried chicken and a homemade orange sauce. Let everything simmer for a few minutes until the sauce thickens. Serve this Orange Chicken over rice for a delicious and satisfying meal.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
If you're looking for a quick and easy weeknight meal, these Korean Ground Turkey & Rice Bowls are the perfect choice. They're packed with flavor and can be on the table in under 30 minutes. And by using Beer Can Chicken instead of ground turkey, you'll add a unique and tasty twist to this dish.
To make these bowls, start by sautéing some ground turkey (or diced Beer Can Chicken) in a pan until it's cooked through. Then, add in some diced veggies and a homemade Korean sauce. Let everything cook for a few minutes until the flavors are well combined. Serve this mixture over rice and top with your favorite toppings, such as green onions and sesame seeds, for a delicious and satisfying meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
For a flavorful and delicious side dish, try making Spanish Rice to accompany your Beer Can Chicken. This dish combines the flavors of tomatoes, peppers, and various spices to create a tasty and colorful rice dish. And by adding in some diced Beer Can Chicken, you'll have a unique and tasty twist on this classic dish.
To make this dish, start by cooking some diced onions and peppers in a pan until they're tender. Then, add in some diced tomatoes, chicken broth, and rice. Let everything cook until the rice is tender and has absorbed all the liquid. Finally, add in some diced Beer Can Chicken and mix everything together. Serve this Spanish Rice alongside your Beer Can Chicken for a flavorful and satisfying meal.
For a tasty and authentic Mexican side dish, try making this Authentic Mexican Rice to pair with your Beer Can Chicken. It's packed with flavor and can be made with just a few simple ingredients. And by adding in some diced Beer Can Chicken, you'll have a unique and delicious twist on this classic dish.
To make this rice, start by sautéing some diced onions in a pan until they become tender. Then, add in some diced tomatoes, chicken broth, and rice. Let everything cook until the rice is tender and has absorbed all the liquid. Finally, add in some diced Beer Can Chicken and mix everything together. Serve this Authentic Mexican Rice alongside your Beer Can Chicken for a tasty and satisfying meal.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
If you're a fan of stuffed cabbage rolls, you'll love this unique twist on the traditional dish. By using Beer Can Chicken instead of ground beef or pork, you'll have a lighter and more flavorful version of this classic dish. Plus, it's surprisingly easy to make and can be on the table in no time.
To make these cabbage rolls, start by boiling some cabbage leaves until they're tender. Then, fill each leaf with a mixture of cooked rice, diced Beer Can Chicken, and your favorite seasonings. Roll them up and place them in a baking dish. Top with a homemade tomato sauce and bake in the oven until they're heated through. Serve these Beer Can Chicken Cabbage Rolls for a delicious and unique meal.
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Garlic Rice (One Pot)
Main Ingredients: Butter, Olive Oil, Garlic, Rice, Salt, Pepper, Soy
For a simple and flavorful side dish to accompany your Beer Can Chicken, try making this Garlic Rice that only requires one pot. It's packed with flavor and can be made in under 30 minutes. And the addition of diced Beer Can Chicken adds a unique and tasty twist to this classic dish.
To make this Garlic Rice, start by sautéing some minced garlic in a pan until it becomes fragrant. Then, add in some rice and chicken broth. Let everything cook until the rice is tender and has absorbed all the liquid. Finally, add in some diced Beer Can Chicken and mix everything together. Serve this Garlic Rice alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
If you're in the mood for some Tex-Mex flavors, these Best Ever Chicken Fajitas are a must-try. They're packed with flavor and can be customized to your liking. And by using Beer Can Chicken instead of traditional chicken breast, you'll have a unique and tasty twist on this classic dish.
To make these fajitas, start by marinating some diced Beer Can Chicken in a mixture of lime juice, garlic, and various spices. Then, cook the chicken in a pan until it's cooked through. In a separate pan, cook some sliced bell peppers and onions until they become tender. Serve the chicken and veggies in warm tortillas and top with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
For a healthy and flavorful meal, try making this Vegan Hawaiian Poke Bowl with Teriyaki Sauce to pair with your Beer Can Chicken. It's packed with fresh veggies, fruit, and a homemade teriyaki sauce that will make your taste buds sing. And by using Beer Can Chicken instead of traditional fish, you'll have a unique and tasty twist on this classic Hawaiian dish.
To make this poke bowl, start by cooking some diced Beer Can Chicken in a pan until it's cooked through. Then, prepare a bed of rice and top it with diced veggies, avocado, and fresh pineapple. Drizzle with a homemade teriyaki sauce and top with the cooked chicken. Serve this Vegan Hawaiian Poke Bowl for a healthy and flavorful meal.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
If you're a fan of sushi and poke bowls, you'll love this Salmon Poke Bowl that features Beer Can Chicken instead of traditional raw fish. It's packed with flavor and can be customized to your liking. Plus, it's surprisingly easy to make and can be on the table in no time.
To make this poke bowl, start by cooking some diced Beer Can Chicken in a pan until it's cooked through. Then, prepare a bed of rice and top it with diced avocado, cucumber, and cooked edamame. Drizzle with a homemade soy sauce and top with the cooked chicken. Serve this Salmon Poke Bowl for a delicious and unique meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're in the mood for a comforting and hearty meal, these Old Fashioned Stuffed Cabbage Rolls are the perfect choice. They're packed with flavor and can be made with just a few simple ingredients. And by using Beer Can Chicken instead of traditional ground beef or pork, you'll have a unique and tasty twist on this classic dish.
To make these cabbage rolls, start by boiling some cabbage leaves until they're tender. Then, fill each leaf with a mixture of cooked rice, diced Beer Can Chicken, and your favorite seasonings. Roll them up and place them in a baking dish. Top with a homemade tomato sauce and bake in the oven until they're heated through. Serve these Beer Can Chicken Cabbage Rolls for a delicious and unique meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're a fan of fried rice, you'll definitely want to try this recipe for The BEST Fried Rice that features Beer Can Chicken instead of traditional protein options. It's packed with flavor and can be customized to your liking. Plus, it's surprisingly easy to make and can be on the table in no time.
To make this fried rice, start by cooking some diced Beer Can Chicken in a pan until it's cooked through. Then, add in some cooked rice, diced veggies, and a homemade soy sauce mixture. Let everything cook together until the flavors are well combined. Serve this flavorful and satisfying Fried Rice alongside your Beer Can Chicken for a delicious and unique meal.
If you're craving some Chinese takeout, try making this Egg Roll Bowl at home instead. It's packed with all the flavors of an egg roll, but in a healthier and easier-to-make form. And by using Beer Can Chicken instead of traditional ground pork, you'll have a unique and tasty twist on this classic dish.
To make this Egg Roll Bowl, start by cooking some diced Beer Can Chicken in a pan until it's cooked through. Then, add in some shredded cabbage, carrots, and a homemade sauce. Let everything cook for a few minutes until the flavors are well combined. Serve this Egg Roll Bowl over rice for a satisfying and flavorful meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This classic Indian dish is a favorite among many for its rich and flavorful sauce that pairs perfectly with Beer Can Chicken. It may seem intimidating to make at home, but with this recipe, you'll find it's easier than you think. And the result is a delicious and unique twist on traditional Chicken Tikka Masala.
To make this dish, start by marinating some diced Beer Can Chicken in a mixture of yogurt and various spices. Then, cook the chicken in a pan until it's cooked through. In a separate pan, make a rich and flavorful tomato-based sauce and add in the cooked chicken. Let everything cook together for a few minutes until the flavors are well combined. Serve this Chicken Tikka Masala over rice for a tasty and satisfying meal.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
This Peruvian dish is a fusion of Chinese and Peruvian flavors, making for a unique and delicious meal. And by using Beer Can Chicken instead of traditional protein options, you'll have a tasty and flavorful twist on this classic dish. Plus, it's surprisingly easy to make and can be on the table in under 30 minutes.
To make this dish, start by cooking some diced Beer Can Chicken in a pan until it's cooked through. Then, add in some cooked rice, diced veggies, and a homemade soy sauce mixture. Let everything cook together until the flavors are well combined. Serve this Arroz Chaufa alongside your Beer Can Chicken for a delicious and satisfying meal.
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Peruvian Skillet Chicken
Main Ingredients: Boneless Chicken Breasts, Cutlets, Olive Oil, Salt
If you're looking for a hearty and flavorful meal, this Peruvian Skillet Chicken is the perfect choice. It combines the flavors of chicken, potatoes, and various spices for a tasty and unique dish. And by using Beer Can Chicken, you'll add a delicious twist to this traditional Peruvian recipe.
To make this dish, start by marinating some diced Beer Can Chicken in a mixture of lime juice, garlic, and various spices. Then, cook the chicken in a skillet until it's cooked through. In the same skillet, cook some diced potatoes until they're tender. Add the cooked chicken back to the skillet and let everything cook together for a few minutes until the flavors are well combined. Serve this Peruvian Skillet Chicken for a delicious and satisfying meal.
This Indian Butter Chicken is a popular and flavorful dish that pairs perfectly with Beer Can Chicken. It features tender chicken in a rich and creamy tomato-based sauce that will satisfy your taste buds. And by using Beer Can Chicken, you'll have a unique and tasty twist on this classic dish.
To make this dish, start by marinating some diced Beer Can Chicken in a mixture of yogurt and various spices. Then, cook the chicken in a pan until it's cooked through. In a separate pan, make a rich and flavorful butter sauce and add in the cooked chicken. Let everything cook together for a few minutes until the flavors are well combined. Serve this Indian Butter Chicken over rice for a delicious and satisfying meal.
The Origins of Peruvian Garlic Rice
Peruvian garlic rice has its roots in the Spanish dish "arroz con ajos," which translates to "rice with garlic." When the Spanish conquered Peru in the 16th century, they brought with them their culinary traditions, including this simple yet flavorful rice dish. Over time, the dish evolved and incorporated local ingredients and cooking techniques, resulting in the Peruvian version we know today.
A Unique Blend of Flavors
What sets Peruvian garlic rice apart from its Spanish counterpart is the use of local Peruvian ingredients. In addition to garlic, the dish also includes aji amarillo, a spicy yellow pepper that is a staple in Peruvian cuisine. This pepper adds a subtle heat and a beautiful golden color to the rice. Other key ingredients include cilantro, cumin, lime juice, and chicken broth, all of which contribute to the unique and vibrant flavors of this dish.
Simple yet Flavorful
One of the best things about Peruvian garlic rice is its simplicity. With just a handful of ingredients, you can create a dish that is bursting with flavor. The key is to use high-quality ingredients and to cook the rice slowly, allowing all the flavors to meld together. The result is a fluffy and aromatic rice dish that pairs perfectly with any main course.
How to Make Peruvian Garlic Rice
Now that you know the origins and key ingredients of Peruvian garlic rice, let's dive into the step-by-step process of making this delicious dish.
Ingredients:
2 cups of long-grain white rice
4 cloves of garlic, minced
1 tablespoon of aji amarillo paste
1/4 cup of chopped cilantro
1 teaspoon of cumin
2 tablespoons of lime juice
3 cups of chicken broth
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat.
Add the minced garlic and aji amarillo paste and cook for 2 minutes, stirring constantly.
Add the rice, cilantro, cumin, and lime juice to the pot and stir to combine.
Slowly pour in the chicken broth and stir to combine.
Bring the mixture to a boil, then reduce heat to low and cover the pot.
Let the rice cook for 18-20 minutes, or until all the liquid is absorbed and the rice is fluffy.
Remove from heat and let the rice sit for 5 minutes before fluffing with a fork.
Season with salt and pepper to taste and serve hot.
In Conclusion
Peruvian garlic rice is a simple yet flavorful dish that is a must-try for any lover of Peruvian cuisine. With its unique blend of flavors and easy preparation, it is the perfect side dish to accompany any meal. So next time you're looking for a new rice dish to try, give this Peruvian staple a chance and impress your taste buds with its delicious flavors.
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