15 Peruvian Fried Rice With Seafood Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Peruvian cuisine is known for its rich and diverse flavors, and one dish that perfectly encapsulates this is Peruvian fried rice with seafood. This dish is a delicious fusion of Asian and Latin American flavors, with a unique twist that sets it apart from other fried rice dishes. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering Peruvian dish.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you're a fan of seafood and fried rice, then this recipe is a must-try. The combination of tender crab meat and fragrant fried rice is a match made in heaven. It's a dish that will impress your taste buds and your dinner guests.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp is a common ingredient in fried rice, but this recipe takes it to the next level. The juicy shrimp is cooked in a flavorful sauce before being added to the fried rice, creating a burst of flavor in every bite. Plus, it's a quick and easy dish to make for a busy weeknight dinner.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Speaking of quick and easy, this recipe only takes 20 minutes to make! It's perfect for those days when you don't have a lot of time but still want a delicious meal. The key is using pre-cooked rice and frozen shrimp, making this dish a breeze to whip up.
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
For a classic and simple fried rice dish, look no further than this soy sauce fried rice recipe. The soy sauce adds a rich umami flavor to the dish, and the combination of vegetables and protein makes it a well-rounded meal. Plus, it's a great way to use up leftover rice and veggies from the fridge.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Sometimes, the simplest recipes are the best, and this fried rice is no exception. It's a basic recipe that allows you to add your own twists and flavors to make it your own. You can use any protein or vegetables you have on hand, and it's a great way to use up leftovers.
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Arroz Chaufa (Peruvian Fried Rice)
Main Ingredients: Sesame Oil, Green Onion, Bell Pepper, Hot Dogs, Eggs
If you're looking for a unique and flavorful fried rice recipe, give this Peruvian version a try. It's a fusion of Chinese and Peruvian cuisine, resulting in a delicious and satisfying dish. The key ingredient is a Peruvian chili sauce, which adds a spicy kick to the dish.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Looking for the ultimate fried rice recipe? Look no further than this one. It's packed with flavor from ingredients like sesame oil, oyster sauce, and Chinese five-spice powder. Plus, the addition of bacon and chicken takes this dish to the next level.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
Save yourself some money and make this delicious shrimp fried rice at home instead of ordering takeout. It's just as good, if not better, than what you would get at a restaurant. The key is in the technique of cooking the rice and shrimp separately before combining them for the perfect texture.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For a healthier version of fried rice, try this vegetable fried rice recipe. It's loaded with colorful and nutritious veggies like carrots, peas, and green beans. Plus, it's a great way to sneak in some extra servings of vegetables into your diet.
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Salmon Fried Rice
Main Ingredients: Salmon, Rice, Chopped Celery, Chopped Garlic, Olive
Who says you can't have seafood in your fried rice? This salmon fried rice recipe is a unique and tasty way to enjoy this fish. The salmon is cooked in a flavorful sauce before being added to the fried rice, creating a delicious and protein-packed meal.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a classic dish that is loved by many. It's a simple and comforting meal that is perfect for any occasion. This recipe adds a twist by using brown rice and adding broccoli and mushrooms for a healthier and more flavorful version.
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Healthyish Fried Rice
Main Ingredients: Vegetable Oil, Garlic Cloves, Onion, Carrot, Baby
If you're looking to make a healthier version of fried rice, this recipe is for you. It uses cauliflower rice instead of traditional rice, making it lower in carbs and higher in nutrients. Plus, it's still packed with flavor from ingredients like soy sauce and sesame oil.
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Kimchi Fried Rice
Main Ingredients: Vegetable Oil, Dried Shrimp, Garlic, Kimchi, Frozen
Kimchi lovers, this recipe is for you. Kimchi fried rice is a popular dish in Korean cuisine, and for a good reason. The fermented cabbage adds a spicy and tangy flavor to the dish, and it's a great way to use up leftover kimchi.
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Thai Crab Fried Rice
Main Ingredients: Oil, Garlic, Rice, Fish Sauce, Light Soy Sauce, Eggs
For a taste of Thailand, try this Thai crab fried rice recipe. The addition of Thai basil, fish sauce, and chili paste gives this dish a unique and delicious flavor. Plus, the tender crab meat adds a touch of luxury to the dish.
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Special Fried Rice
Main Ingredients: Sesame Oil, Oil, Chili Flakes, Spring Onions, Ginger
Looking for a more indulgent version of fried rice? This special fried rice recipe is for you. It's loaded with ingredients like Chinese sausage, shrimp, and vegetables, making it a hearty and satisfying meal. Plus, the use of a wok adds an extra layer of flavor to the dish.
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Tom Yum Fried Rice
Main Ingredients: Cooked Rice, Seafood, Roasted Red Chili Paste, Red
Tom Yum soup is a popular dish in Thailand, and this fried rice recipe incorporates those same flavors. The addition of lemongrass, lime, and chili paste gives this dish a spicy and tangy kick. It's a perfect dish for those who love bold and intense flavors.
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Better Than Take-Out Fried Rice
Main Ingredients: Rice, Boneless Chicken Breast, Cooked Shrimp, Peas
Forget ordering take-out, this fried rice recipe will rival any restaurant version. The key is in the use of flavorful ingredients like Chinese sausage, shrimp, and oyster sauce. Plus, the technique of cooking the rice in chicken stock adds an extra layer of flavor to the dish.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
If you're looking to take your fried rice game to the next level, try this recipe. The five-spice pork belly adds a rich and savory element to the dish, making it a meal fit for a special occasion. It's a unique and delicious twist on a classic dish.
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Easy Chicken Fried Rice
Main Ingredients: Rice, Chicken, Peas, White Onions, Garlic, Eggs, Sesame
Chicken fried rice is a staple in Chinese cuisine, and this recipe makes it easy to recreate at home. It's a simple and delicious dish that the whole family will enjoy. The key is in using high-quality chicken and flavorful ingredients like ginger and garlic.
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Yangzhou Fried Rice
Main Ingredients: Cooked Chicken, Bacon, Spring Onions, Eggs, Wok Oil
For a traditional and authentic Chinese fried rice recipe, try this Yangzhou fried rice. It's a popular dish in China, and for a good reason. The combination of shrimp, ham, and vegetables creates a balance of flavors and textures in every bite.
Ingredients
1. Rice
Rice is the base of this dish and it is important to use a long-grain variety such as jasmine or basmati rice for the best results. The rice should be cooked and cooled beforehand to ensure that it does not become mushy when fried.
2. Seafood
As the name suggests, seafood is a key component of this dish. You can use a variety of seafood such as shrimp, squid, and fish. It is important to use fresh seafood for the best flavor. If you are using frozen seafood, make sure to thaw it properly before cooking.
3. Vegetables
Peruvian fried rice with seafood is packed with vegetables that not only add flavor but also provide a pop of color. Some commonly used vegetables include bell peppers, carrots, peas, and corn. Make sure to chop the vegetables into small, bite-sized pieces for even cooking.
4. Aji Amarillo paste
Aji Amarillo is a type of chili pepper that is commonly used in Peruvian cuisine. It adds a unique, spicy flavor to the dish. You can find Aji Amarillo paste in most Latin American grocery stores or online.
5. Soy sauce
Soy sauce adds a savory and salty element to the dish. It is important to use a good quality soy sauce for the best flavor.
6. Eggs
Eggs are a crucial ingredient in Peruvian fried rice with seafood as they add protein and texture to the dish. Make sure to scramble the eggs before adding them to the fried rice.
Instructions
1. Cook the rice
Start by cooking the rice according to the package instructions. Once cooked, spread it on a baking sheet and let it cool.
2. Prepare the seafood
In a separate pan, sauté the seafood in some oil until it is cooked through. Make sure not to overcook the seafood as it will become tough and chewy.
3. Stir-fry the vegetables
In the same pan, stir-fry the vegetables for a few minutes until they are slightly softened.
4. Add the rice and Aji Amarillo paste
Add the cooked rice and Aji Amarillo paste to the pan with the vegetables and mix well. Make sure that the rice is evenly coated with the paste.
5. Add the soy sauce and scrambled eggs
Pour in some soy sauce and add the scrambled eggs to the pan. Mix everything together until the rice is evenly coated with the soy sauce and the eggs are well incorporated.
6. Serve hot
Peruvian fried rice with seafood is best served hot and can be enjoyed as a main course or as a side dish.
In conclusion, Peruvian fried rice with seafood is a delicious and unique dish that combines the best of both Asian and Latin American flavors. With the right ingredients and proper technique, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and add a touch of Peruvian flair to your next meal?
