Peruvian cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is the lomo saltado. This iconic dish combines elements of Chinese stir-fry with traditional Peruvian ingredients, resulting in a mouth-watering and unique fusion of flavors. If you've ever wanted to recreate this dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to the lomo saltado recipe, so you can impress your family and friends with your culinary skills.
This classic Peruvian Lomo Saltado recipe is a must-try. It's packed with all the traditional ingredients and flavors that make this dish so special. Tender beef is stir-fried with onions, tomatoes, and spices, then served over crispy fries. This recipe is easy to make and perfect for a weeknight dinner.
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Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
This recipe is a slight variation on the classic Lomo Saltado, using different cuts of beef and spices. The end result is a flavorful and hearty dish that will satisfy any craving. The beef is cooked until tender and then combined with vegetables and served over fries. It's a dish that will quickly become a family favorite.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
Looking for a quick and easy Lomo Saltado recipe? Look no further. This recipe uses pre-made fries to save time, but still delivers on taste. The beef is marinated in a flavorful sauce and then stir-fried with vegetables. Serve it over the fries for a complete and delicious meal.
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Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
This recipe puts a twist on the classic Lomo Saltado by using beef tenderloin instead of sirloin. The beef is cooked to perfection and then combined with vegetables and served over fries. The result is a tender and flavorful dish that will have everyone asking for seconds.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
This recipe is a little different from the others on this list. Instead of serving the beef over fries, it's served over rice. This makes for a heartier meal that is perfect for those who love rice. The beef is cooked with onions, tomatoes, and spices and then served over the rice. It's a delicious and filling dish that is sure to please.
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Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
This recipe is a great option for those looking for a healthier version of Lomo Saltado. Instead of frying the fries, they are baked in the oven for a healthier, but still delicious, option. The beef is stir-fried with vegetables and then served over the crispy fries. It's a lighter take on the classic dish that you won't want to miss.
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Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
This recipe is a fusion of Chinese and Peruvian flavors, just like the original Lomo Saltado. It uses sirloin steak, but you can use any type of beef you prefer. The beef is stir-fried with vegetables and served over fries for a tasty and satisfying meal.
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Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
If you have an air fryer, this is the Lomo Saltado recipe for you. The fries are cooked in the air fryer for a healthier option, and the beef is stir-fried with a delicious marinade and served over the fries. This recipe is a great way to enjoy a classic dish with a healthier twist.
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Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
For those looking for a chicken option, this recipe is for you. Instead of beef, this recipe uses chicken breast for a lighter and healthier meal. The chicken is stir-fried with vegetables and served over fries for a delicious and satisfying dish.
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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
This recipe is a classic take on Lomo Saltado, using all the traditional ingredients and flavors. Tender beef is stir-fried with vegetables and served over crispy fries. It's a simple and delicious dish that will quickly become a go-to in your recipe rotation.
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Whole30 Lomo Saltado
Main Ingredients: Beef Sirloin, Sweet Potatoes, Red Onion, Roma Tomatoes
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Lomo Saltado. This recipe is Whole30 compliant and still delivers on flavor. The beef is cooked with a homemade marinade and served over fries for a tasty and healthy meal.
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El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
This recipe is a copycat of the popular dish served at El Pollo Inka restaurants. It uses a few special ingredients to give it that authentic flavor, and the end result is a dish that tastes just like the original. Serve it over fries for a delicious and authentic Peruvian meal.
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Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This recipe is a great option for those who love a little spice. The beef is marinated in a spicy sauce and then stir-fried with vegetables and served over fries. It's a flavorful and satisfying dish that is perfect for any night of the week.
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Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
This recipe is another Whole30 compliant option that is full of flavor. The beef is cooked in a delicious marinade and then combined with vegetables and served over fries. It's a healthy and delicious meal that will leave you feeling satisfied.
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Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
This recipe takes Lomo Saltado to the next level with the addition of a homemade Cilantro Aji sauce. This sauce adds a burst of fresh flavor to the dish and takes it to a whole new level. Serve it over fries for a delicious and flavorful meal that will impress your taste buds.
Ingredients
To make the perfect lomo saltado, you'll need the following ingredients:
Lomo: This is the star of the dish - thinly sliced beef tenderloin or sirloin. You can also use chicken as a substitute.
Vegetables: Red onion, tomato, yellow pepper, and green onion are the traditional vegetables used in this dish, but you can also add your own twist with other veggies like mushrooms or zucchini.
Potatoes: The perfect lomo saltado is served with crunchy French fries, but you can also use boiled potatoes for a healthier option.
Sauce: The sauce is what brings all the flavors together. It consists of soy sauce, vinegar, garlic, cumin, and aji amarillo paste, a popular Peruvian chili pepper paste.
Cilantro: This herb adds a fresh and fragrant touch to the dish.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's dive into the cooking process. Follow these simple steps to make the perfect lomo saltado:
Slice the meat: Cut the beef or chicken into thin strips, about 1-inch wide and 2-3 inches long.
Marinate the meat: In a bowl, mix the meat with soy sauce, vinegar, minced garlic, cumin, and aji amarillo paste. Let it marinate for at least 30 minutes or overnight for maximum flavor.
Fry the potatoes: Heat oil in a pan and fry the French fries until crispy. Remove from the pan and set aside.
Sauté the vegetables: In the same pan, add a little more oil and sauté the onions, tomatoes, and peppers until they are slightly softened.
Cook the meat: Remove the meat from the marinade and add it to the pan with the vegetables. Cook until the meat is browned and cooked through.
Combine all ingredients: Add the French fries to the pan with the meat and vegetables. Mix everything together and let it cook for a few more minutes.
Add cilantro: Finally, add chopped cilantro to the pan and give it a quick stir.
Serve and enjoy: Remove the lomo saltado from the heat and serve it hot with rice or crusty bread.
With these easy steps, you'll have a delicious and authentic Peruvian lomo saltado ready to be devoured.
Now that you have the recipe for the lomo saltado, it's time to put on your chef's hat and impress your friends and family with this flavorful and unique dish. And don't forget to pair it with a glass of refreshing chicha morada, a traditional Peruvian drink made from purple corn. Buen provecho!
