18 Peruvian Empanadas Dough Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Peruvian empanadas are a beloved dish that is enjoyed throughout Latin America and beyond. These tasty turnovers are filled with a variety of delicious ingredients and are a staple in Peruvian cuisine. While many people may think that making empanadas from scratch is a daunting task, we are here to share a simple and authentic Peruvian empanadas dough recipe that will have you creating these delectable treats in no time. With just a few key ingredients and some easy-to-follow steps, you'll be on your way to making your own homemade empanadas that will rival those of your favorite Peruvian restaurant. So, let's get started!
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Empanadas are a delicious and versatile dish that can be filled with a variety of ingredients. But what makes them truly special is the dough. The perfect empanada dough should be flaky, yet sturdy enough to hold the filling without falling apart. It should also have a slight sweetness to complement the savory flavors inside. Here are 20 different empanada dough recipes to try for your next cooking adventure.
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Easy Pizza Dough
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
If you love pizza, you'll love this easy pizza dough recipe that can also be used for empanadas. The dough is made with flour, yeast, water, and a pinch of sugar and salt. It's a simple yet delicious base for any filling you choose.
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Chicken Empanadas~ Easy Empanada Dough
Main Ingredients: Shortening, Beer, Flour, Baking Powder, Salt, Egg, Water
If you're a fan of chicken, this empanada dough recipe is perfect for you. The dough is made with flour, butter, egg, and a touch of vinegar for added tanginess. Fill it with your favorite chicken filling and enjoy a tasty and filling meal.
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Masa Para Empanadas: Empanada Dough
Main Ingredients: Flour, Salt, Sugar, Butter, Lard, Water, Egg Yolks
This recipe uses masa harina, a type of corn flour used in traditional Mexican cuisine, to make a unique and flavorful empanada dough. The dough is made with masa harina, butter, and salt and is perfect for savory or sweet fillings.
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Healthier Empanada Dough - Masa Para Empanadas Light
Main Ingredients: Flour, Milk, Salt, Butter, Water
If you're looking for a healthier alternative to traditional empanada dough, this recipe is for you. It uses whole wheat flour and olive oil instead of butter for a lighter and more nutritious dough. Perfect for those watching their waistline.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
This recipe comes from a popular restaurant in Barcelona and uses a combination of flour and cornmeal for a unique texture. The dough is also flavored with a hint of anise and makes for delicious and authentic Spanish empanadas.
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Piloncillo y Canela~Masa Para Empanadas(Empanada Dough)
Main Ingredients: Bread Flour, Shortening, Piloncillo, Active Dry Yeast
This recipe is perfect for those with a sweet tooth. The dough is made with flour, butter, and a mixture of piloncillo (unrefined cane sugar) and cinnamon for a deliciously sweet and spiced dough. Fill it with your favorite fruit filling for a dessert empanada.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you want to make empanadas without the hassle of frying, this recipe is for you. The dough is made with flour, butter, and sour cream for a tender and flaky texture. It's ideal for baking and is a great option for those looking for a healthier cooking method.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Another great option for a dessert empanada dough, this recipe uses flour, butter, and a little bit of sugar for a sweet and tender dough. The dough is also versatile enough to be used for savory fillings as well.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
This traditional Argentinean recipe uses a combination of flour and cornmeal for a unique and rustic dough. The filling is a delicious mixture of ground beef, onions, and spices. The empanadas are then baked to a golden perfection.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
If you're looking for a simpler beef empanada recipe, this one is for you. The dough is made with flour and butter and the filling is a combination of ground beef, onions, and spices. These empanadas are perfect for a quick and easy dinner.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
This recipe uses a combination of flour and cornmeal for a unique and flavorful dough. The filling is made with chicken, onions, and spices and is a great option for those looking for a lighter protein option for their empanadas.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
This traditional Cuban recipe uses a combination of flour and butter for a flaky and tender dough. The filling is made with pork, onions, and spices and is a delicious and authentic option for those craving Cuban cuisine.
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Empanada Dough 2.0
Main Ingredients: Dry White Wine, Water, Unsalted Butter, Vegetable
If you're looking for a gluten-free option for your empanada dough, this recipe is for you. The dough is made with a combination of almond flour and tapioca starch and is perfect for those with dietary restrictions.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
This recipe uses store-bought puff pastry for a quick and easy empanada dough. The filling is a delicious combination of ground beef, onions, and spices and is perfect for a last-minute dinner option.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This recipe is not for the dough, but for the delicious green sauce that is often served with empanadas in Peru. Made with fresh herbs, peppers, and a touch of mayonnaise, this sauce is a must-try for any empanada lover.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
This versatile pizza dough recipe can also be used for empanadas. Made with flour, yeast, water, and a touch of sugar and salt, this dough is perfect for savory or sweet fillings. It also freezes well, so you can have it on hand for a quick meal anytime.
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Easy Empanada Dough!
Main Ingredients: Vegetable Shortening, Cane Sugar, Baking Powder, Salt
This recipe is perfect for those who are short on time but still want to make homemade empanadas. The dough is made with flour, butter, egg, and a touch of vinegar for tanginess. It's a quick and easy recipe that doesn't compromise on flavor.
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How to Make Empanada Dough
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Large Egg
If you're new to making empanadas, this recipe is a great place to start. The dough is made with flour, butter, and egg and is easy to work with. Follow the step-by-step instructions for a foolproof empanada dough.
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Whole Wheat Empanada Dough
Main Ingredients: White Whole Wheat Flour, Salt, Unsalted Butter, Egg
This recipe is another great option for those looking for a healthier empanada dough. Made with whole wheat flour, olive oil, and a touch of honey, this dough is not only nutritious but also delicious. Use it for both savory and sweet fillings.
Ingredients for Peruvian Empanadas Dough
Once you've gathered the necessary ingredients, making the dough for your Peruvian empanadas is a breeze. Here's what you'll need:
1. All-Purpose Flour
The base of any good dough, all-purpose flour provides the structure and texture for your empanadas. For a more authentic Peruvian taste, consider using a mixture of all-purpose flour and masa harina, a type of flour made from corn.
2. Baking Powder
To help your empanadas rise and give them a light and airy texture, baking powder is a must. Make sure to use fresh baking powder for the best results.
3. Salt
Every good dough needs a pinch of salt to bring out the flavors of the other ingredients. Don't skip this step!
4. Butter or Shortening
To give your dough a rich and buttery flavor, you'll need to add some fat. Many traditional Peruvian recipes call for mantequilla, or butter, but you can also use shortening for a flakier dough.
5. Egg
Egg is an important binding agent in any dough, and it helps to give the empanadas a golden and crispy crust.
6. Cold Water
To bring all of the ingredients together, you'll need some cold water. Make sure to use cold water as it helps to create a flakier dough.
Instructions for Making Peruvian Empanadas Dough
Now that you have all of your ingredients, it's time to put them together to make the dough for your Peruvian empanadas. Follow these simple steps for a perfect batch every time:
1. Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
2. Cut in the Butter or Shortening
Using a pastry cutter or your fingers, cut the butter or shortening into the dry ingredients until the mixture resembles coarse crumbs.
3. Add the Egg and Water
In a separate bowl, beat the egg and then add it to the flour mixture along with the cold water. Mix until the dough comes together in a ball.
4. Knead the Dough
Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic.
5. Let the Dough Rest
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This helps to relax the gluten and allows the dough to become more pliable.
6. Roll Out and Cut the Dough
Once the dough has rested, roll it out on a floured surface to your desired thickness. Then, use a round cutter to cut out circles for your empanadas.
7. Fill and Seal the Empanadas
Place a spoonful of your desired filling in the center of each dough circle. Then, fold the dough over to form a half-moon shape and seal the edges by crimping them with a fork.
8. Bake and Enjoy!
Place the empanadas on a baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown. Let them cool for a few minutes before devouring them with your favorite dipping sauce.
Now that you have a delicious and authentic Peruvian empanadas dough recipe, you can get creative with your fillings and make these savory treats any time you're craving a taste of Peru. So, gather your ingredients and get ready to impress your friends and family with your homemade empanadas. ¡Buen provecho!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
