One of the most beloved dishes in Peru is lomo saltado, a flavorful and hearty stir fry that combines Peruvian and Chinese influences. The dish is typically made with beef, tomatoes, onions, and french fries, resulting in a combination of savory, tangy, and crispy flavors. Lomo saltado is a popular street food in Peru, but you don't have to travel to South America to enjoy this delicious dish. Here are 14 different beer can chicken recipes that will show you how to make lomo saltado in your own kitchen.
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Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
This recipe for lomo saltado includes a marinade for the beef that infuses it with traditional Peruvian flavors. The beef is then stir fried with onions, tomatoes, and french fries, creating a mouthwatering combination of textures and tastes. The dish is typically served over rice, but you can also enjoy it with a side of crusty bread to soak up all the delicious juices.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
If you're looking for a healthier version of lomo saltado, this recipe is for you. Instead of french fries, this dish uses sweet potatoes which are roasted in the oven for a healthier and less greasy option. The beef is also marinated in a blend of spices and vinegar to give it a tangy and savory flavor. This lomo saltado is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
For a twist on the classic lomo saltado recipe, try using chicken instead of beef. This recipe includes a homemade marinade that infuses the chicken with traditional flavors, along with a mix of vegetables and french fries for a complete meal. The dish is packed with protein and vegetables, making it a nutritious and satisfying choice for any day of the week.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
If you're short on time but still craving the flavors of lomo saltado, this recipe is for you. It uses pre-cooked beef, such as leftover steak, along with pre-made french fries, to cut down on cooking time. The dish is still bursting with the classic flavors of lomo saltado and can be on the table in less than 30 minutes.
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Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
This recipe takes a unique approach to lomo saltado by adding a touch of sweetness with the addition of pineapple. The beef is marinated in a blend of spices and pineapple juice, and then stir fried with the classic combination of onions, tomatoes, and french fries. The result is a sweet and savory dish that will have your taste buds dancing with delight.
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Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
If you're a fan of fusion cuisine, you'll love this recipe that combines Chinese and Peruvian flavors. The beef is marinated in a blend of soy sauce, garlic, and ginger, and then stir fried with a mix of vegetables and french fries. The end result is a mouthwatering dish that blends together the best of both culinary worlds.
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Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
For a healthier version of lomo saltado, try using an air fryer to make the french fries. This recipe also includes a homemade marinade for the beef that infuses it with traditional Peruvian flavors. The dish is then served over rice or quinoa, making it a nutritious and satisfying meal.
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Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
This recipe is a great option for those who are looking for a gluten-free and dairy-free version of lomo saltado. The dish uses chicken instead of beef, and the marinade is made with gluten-free soy sauce and apple cider vinegar. The result is a flavorful and healthy meal that is perfect for those with dietary restrictions.
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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
For a classic and no-fuss lomo saltado recipe, look no further. This recipe uses pre-made french fries and a simple marinade for the beef that includes soy sauce, vinegar, and spices. The dish is easy to make and is sure to be a hit with the whole family.
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El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
If you've ever dined at the popular Peruvian restaurant chain El Pollo Inka, you know how delicious their lomo saltado is. Now, you can recreate the dish at home with this copycat recipe. The beef is marinated in a blend of spices and aji amarillo paste, and then stir fried with vegetables and french fries for a truly authentic taste.
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Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This recipe for lomo saltado includes a homemade marinade that infuses the beef with traditional Peruvian flavors. The dish is then stir fried with a mix of vegetables and french fries, resulting in a hearty and flavorful meal. Serve it over rice, quinoa, or with a side of crusty bread for a complete and satisfying dish.
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Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
If you're following the Whole30 diet, you don't have to miss out on the flavors of lomo saltado. This recipe includes a homemade marinade that is Whole30 compliant, along with a mix of vegetables and sweet potatoes for a healthier option. This dish is perfect for those looking for a Whole30-friendly meal that is still full of flavor.
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Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
For a truly authentic lomo saltado experience, try making this recipe which includes a homemade cilantro aji sauce. This spicy and tangy sauce is the perfect accompaniment to the beef, vegetables, and french fries in this dish. The sauce adds an extra layer of flavor and takes this dish to the next level.
The History and Cultural Significance of Lomo Saltado
Originating from the bustling streets of Lima, Peru, Lomo Saltado has become a staple dish in both traditional and modern Peruvian cuisine. This delicious and savory dish is a fusion of Chinese and Peruvian flavors, influenced by the influx of Chinese immigrants to Peru during the 19th century. The dish is a representation of the cultural diversity and fusion of flavors that make up Peruvian cuisine. It not only satisfies the taste buds, but it also tells a story of the country's history and its melting pot of cultures.
The Key Ingredients That Make Lomo Saltado Unique
Lomo Saltado is a stir-fry dish that combines beef, potatoes, onions, and tomatoes with a flavorful sauce made from soy sauce, vinegar, and spices. The dish is typically served with rice and french fries, reflecting the Chinese and Peruvian influences. It is a perfect fusion of Asian and Latin American flavors, creating a unique and delicious blend that is loved by many.
How to Make the Perfect Lomo Saltado at Home
Making a delicious Lomo Saltado at home may seem daunting, but with the right ingredients and techniques, anyone can create this flavorful dish. The key to a perfect Lomo Saltado is to use high-quality ingredients and to follow the traditional Peruvian cooking methods. The beef should be thinly sliced and marinated in a mixture of soy sauce, vinegar, and spices for at least 30 minutes to infuse it with flavor. The vegetables should be cooked quickly over high heat to maintain their crunch and freshness. And finally, the dish should be served hot and garnished with fresh cilantro and aji amarillo, a popular Peruvian chili pepper.
In Conclusion
Lomo Saltado is more than just a dish, it is a representation of the fusion of cultures and flavors that make up Peruvian cuisine. With its rich history and unique blend of ingredients, this dish has become a beloved part of Peruvian culture and can now be enjoyed all over the world. So next time you're craving a taste of Peru, give this delicious and culturally significant dish a try.
