Ingredients
- 1/2 cup orange marmalade
- 2 teaspoons stone ground mustard
- 1 teaspoon prepared horseradish
Nutrition
- Calories : 100 calories
- Carbohydrate : 27 grams
- Fiber : 1 grams
- Sodium : 25 milligrams
- Sugar : 24 grams
Peruvian cuisine is known for its bold and vibrant flavors, and one of the most beloved condiments in Peruvian cuisine is the dipping sauce known as "aji amarillo." This sauce is a staple in many Peruvian dishes and can be found in every household and restaurant throughout the country. Made from the famous Peruvian yellow chili pepper, aji amarillo adds a spicy kick and a burst of color to any dish it accompanies. Here is a simple and authentic recipe for aji amarillo dipping sauce that will take your taste buds on a trip to Peru.
Jump to RecipeMaking aji amarillo dipping sauce is simple and requires minimal cooking. Follow these easy steps to create a delicious and versatile sauce that can be used as a dip, spread, or marinade.
Remove the stems and seeds from the aji amarillo peppers and chop them into small pieces. If you prefer a milder sauce, you can also remove the seeds from the peppers. Be careful when handling the peppers as they can be quite spicy and can irritate your skin and eyes.
In a blender or food processor, combine the chopped aji amarillo peppers, chopped onion, minced garlic, vegetable oil, white vinegar, ground cumin, and salt and pepper to taste. Blend until you have a smooth and creamy consistency.
Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or vinegar to balance out the flavors and make it spicier or tangier.
Transfer the aji amarillo dipping sauce to a serving dish and enjoy it with your favorite Peruvian dishes. This sauce pairs well with grilled meats, seafood, vegetables, and even french fries.
With just a few simple ingredients and easy steps, you can make a delicious and versatile aji amarillo dipping sauce that will elevate your meals and add a touch of Peruvian flavor. Give this recipe a try and experience the taste of Peru in your own kitchen.
Aji amarillo dipping sauce is a staple in Peruvian cuisine, and once you try it, you'll understand why. It's spicy, tangy, and adds a beautiful golden color to any dish. This recipe is just the base, and you can play around with the ingredients to create your own version of this delicious sauce. So go ahead and get creative in the kitchen and enjoy the flavors of Peru with this authentic aji amarillo dipping sauce.
Ingredients
Nutrition