16 Peruvian Corn Nuts Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
If you're a fan of snacking on crunchy and savory treats, then you have to try this Peruvian corn nuts recipe. These bite-sized snacks, also known as chulpe in Peru, are made from a special type of corn that is larger and tougher than regular corn. This unique ingredient, combined with traditional Peruvian spices, results in a flavorful and addictive snack that is perfect for any occasion. In this article, we'll take you through the steps of making your own Peruvian corn nuts at home. Get ready to impress your taste buds and your friends with this delicious and authentic Peruvian dish.
Main Ingredients: Popping Corn, Butter Oil, Corn, Caramel, Butter, Whole
Why settle for store-bought caramel corn when you can make your own at home? This recipe takes beer can chicken to the next level by using the beer in the caramel sauce. The result is a sweet and savory chicken that will have your taste buds dancing. Serve it with some roasted vegetables and you have a perfect meal.
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Roasted Broccoli & Rice Bowl with Chipotle Red Pepper...
Main Ingredients: Brown Jasmine Rice, Water, Fine Sea Salt, Spice
This recipe is perfect for those looking for a healthier option. The beer can chicken is paired with roasted broccoli, rice, and a delicious homemade chipotle red pepper sauce. The combination of flavors and textures makes for a satisfying and nutritious meal. Plus, it's gluten-free and packed with protein.
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Carne Colorada {achiote Marinated Meat}
Main Ingredients: Beef, Garlic Cloves, Red Onion, Achiote, Ground Cumin
This recipe takes inspiration from Mexican cuisine and adds a twist to the traditional beer can chicken. The chicken is marinated in a achiote paste, giving it a beautiful red color and a flavorful kick. Serve it with some tortillas and your favorite toppings for a fun and delicious meal.
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Slow Cooker Chex Mix
Main Ingredients: Corn, Cereal, Pretzels, Nuts, Butter, Worcestershire
If you're looking for an easy and delicious appetizer to serve with your beer can chicken, this slow cooker Chex mix is the answer. It's a perfect blend of crunchy, savory, and slightly spicy flavors. Plus, it's made in the slow cooker, so you can set it and forget it while you focus on preparing your main dish.
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Kale & Pecan Salad
Main Ingredients: Nut, Spice Mix, Kale, Orange, Pecans, Cooked Quinoa
This salad is a refreshing and nutritious side dish to serve alongside your beer can chicken. The combination of kale, pecans, and a lemon vinaigrette creates a delicious and satisfying salad. Plus, it's a great way to get some greens into your meal.
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Kellogg's Crispix Nut Free Trail Mix
Main Ingredients: Crispix, Nut, Raisins, Pretzels, Dried Fruit, Corn
Looking for a tasty and easy snack to munch on while your chicken is cooking? Look no further than this nut-free trail mix. It's a perfect combination of sweet and salty, with the added crunch of Kellogg's Crispix cereal. Plus, it's a great option for those with nut allergies.
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Chiles Rellenos
Main Ingredients: Tomatoes, Jalapeno, Onion, Garlic, Salt, Pepper
This recipe takes the traditional Mexican dish of chiles rellenos and turns it into a delicious beer can chicken stuffing. The combination of poblano peppers, cheese, and spices adds a unique and flavorful twist to your chicken. Serve it with some rice and beans for a complete meal.
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Super Fudgy Sweet Potato Brownies
Main Ingredients: Sweet Potato, Vanilla, Cashew Butter, Peanut Butter
Who says you can't have dessert with your beer can chicken? These super fudgy sweet potato brownies are the perfect treat to end your meal. They're made with coconut oil and almond flour, making them a healthier option without sacrificing any of the deliciousness.
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Roasted Broccoli, Chickpea And Avo Salad
Main Ingredients: Broccoli Florets, Corn, Chickpeas, Avocado, Pesto, Feta
If you're looking for a more filling and hearty salad to serve with your chicken, this recipe is for you. The combination of roasted broccoli, chickpeas, and avocado creates a satisfying and flavorful salad. Plus, it's a great option for vegetarians or those looking to add more plant-based meals to their diet.
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Elote Chex Mix
Main Ingredients: Chex Cereal, Cheez Its, Pretzel Sticks, Bagel Chips
This recipe takes another classic snack, Chex mix, and adds a Mexican twist to it. The addition of cotija cheese, lime, and tajin creates a flavorful and addictive snack that pairs perfectly with your beer can chicken. Plus, it's a great option for parties or game nights.
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Corny Cornbread Dressing
Main Ingredients: Cornbread, Breakfast Sausage, Butter, Celery, Onions
This recipe is a delicious and unique way to use up any leftovers from your beer can chicken. The cornbread dressing is filled with corn kernels, bacon, and green chilies, creating a flavorful and hearty side dish. It's a great option for a cozy night in or a holiday meal.
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Rota Sweet Potato Salad with Grilled Chicken Breast
Main Ingredients: Sweet Potatoes, Nuts, Dried Cranberries, Corn, Plain
This recipe is perfect for those looking for a lighter and healthier option. The salad is made with roasted sweet potatoes, avocado, and a honey lime dressing. It's a perfect combination of sweet and tangy flavors that pair well with the smoky flavor of the beer can chicken.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This recipe is a perfect side dish to serve with your beer can chicken. It's a classic and simple recipe, made with Jiffy cornbread mix, creamed corn, and sour cream. The result is a creamy and delicious casserole that will have everyone coming back for seconds.
If you're a fan of tater tots, you'll love this recipe. It's a hearty and comforting casserole, filled with tater tots, ground beef, cheese, and a creamy sauce. It's the ultimate comfort food and pairs perfectly with the beer can chicken for a satisfying and delicious meal.
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Spicy Chex Mix
Main Ingredients: Chex, Rice, Corn, Gluten, Pretzel Sticks, Mixed Nuts
This recipe is for those who like a little heat in their snacks. The spicy Chex mix is made with sriracha, Worcestershire sauce, and garlic powder, creating a flavorful and addictive snack. It's a great option for parties or game nights, and it pairs well with a cold beer.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
This salad is a perfect side dish to serve with your beer can chicken. It's made with cilantro, lime, and crumbled feta cheese, adding a fresh and tangy flavor to the sweet corn. It's a great way to use up any leftover corn from your chicken.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Another delicious and easy cornbread casserole recipe, this one is made with Jiffy cornbread mix, cream style corn, and sour cream. It's a great option for a quick and satisfying side dish that pairs well with the beer can chicken.
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One Pan Jerk Chicken & Mediterranean Rice
Main Ingredients: Chicken Thighs, Medium Onion, Garlic Cloves, Ginger
This recipe is perfect for those who love bold and flavorful dishes. The jerk chicken is paired with a Mediterranean-inspired rice, filled with olives, sun-dried tomatoes, and artichokes. It's a complete meal in one pan and a great way to switch up your usual beer can chicken recipe.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you're looking for a seafood option to serve with your beer can chicken, these shrimp tacos are a great choice. The shrimp is marinated in lime juice and chili powder and then grilled to perfection. Serve them with your favorite toppings for a delicious and fresh meal.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This creamy and comforting corn chowder is the perfect soup to serve alongside your beer can chicken. It's made with bacon, potatoes, and corn, and it's a great way to use up any leftover corn from your chicken. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients you'll need:
1. Chulpe corn
The key ingredient for this recipe is chulpe corn, which can be found in specialty Latin American stores or online. This type of corn is larger and tougher than regular corn, making it perfect for snacking.
2. Salt
To enhance the natural flavor of the corn, you'll need some salt. The amount you use will depend on your personal preference, but we recommend starting with a teaspoon and adjusting to taste.
3. Cumin
Cumin is a staple spice in Peruvian cuisine and adds a warm and earthy flavor to the corn nuts. You'll need cumin powder for this recipe.
4. Garlic powder
For some extra savory notes, add a touch of garlic powder to the corn nuts. This will give them a delicious and slightly spicy kick.
5. Vegetable oil
To fry the corn nuts, you'll need some vegetable oil. You can also use a healthier option like avocado oil if you prefer.
6. Lime juice
A squeeze of lime juice at the end will add a refreshing and tangy flavor to the corn nuts. This is a classic Peruvian touch that you won't want to skip.
Instructions:
1. Prepare the corn
Start by soaking the chulpe corn in water for at least 6 hours or overnight. This will soften the corn and make it easier to cook. After soaking, rinse the corn and pat dry with a clean towel.
2. Season the corn
In a bowl, mix together the salt, cumin, and garlic powder. Add the dried corn to the bowl and toss to coat evenly with the seasoning.
3. Fry the corn
In a deep pan, heat vegetable oil over medium-high heat. Once hot, add the seasoned corn and fry for about 10 minutes, stirring occasionally, until the corn is crispy and golden brown.
4. Drain and season
Once the corn nuts are done frying, use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with a little more salt and a generous squeeze of lime juice.
5. Serve and enjoy
Your Peruvian corn nuts are now ready to be enjoyed! Serve them as a snack or appetizer, and don't be surprised if they disappear quickly.
In just a few simple steps, you can make your own Peruvian corn nuts that are bursting with flavor and a unique texture. These snacks are perfect for parties, movie nights, or anytime you're craving something crunchy and savory. Try out this recipe and impress your friends and family with your culinary skills.
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