19 Peruvian Cookies Alfajores Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Alfajores are a beloved treat in Peru and are becoming increasingly popular around the world. These delicate and delicious cookies are made with a buttery shortbread dough and filled with a creamy and sweet caramel called dulce de leche. They are then coated in powdered sugar, creating a perfect balance of flavors and textures. While there are many variations of alfajores, the traditional Peruvian recipe is the most authentic and truly captures the essence of this delightful treat.
Peruvian roast chicken is a dish that is loved by many for its flavorful and juicy meat. It is a popular dish in Peru and has become a staple in many households around the world. The chicken is marinated in a blend of spices and herbs, giving it a unique and delicious taste. It is then roasted to perfection, resulting in a crispy and golden skin. This dish is perfect for family dinners or special occasions. Here are 20 different ways to make this delicious Peruvian roast chicken.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
The perfect complement to Peruvian roast chicken is the famous Peruvian green sauce, also known as aji verde. This sauce is made with a blend of ingredients such as cilantro, jalapeno peppers, garlic, and lime juice. It has a tangy and spicy flavor that pairs perfectly with the juicy chicken. You can adjust the spice level to your liking and use it as a dipping sauce or drizzle it over the chicken before serving.
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Dulce de Leche Sandwich Cookies (Alfajores)
Main Ingredients: Sweetened Condensed Milk, Cultured Butter, Granulated
For those with a sweet tooth, these dulce de leche sandwich cookies, also known as alfajores, are a must-try. These traditional Peruvian cookies are made with a delicate and buttery dough and filled with a sweet caramel filling. They are then dusted with powdered sugar for an extra touch of sweetness. These cookies are perfect for dessert or as a snack.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
A staple in Peruvian cuisine, pickled onion adds a tangy and crunchy element to any dish, including roast chicken. These colorful and flavorful onions are made with a blend of vinegar, sugar, and spices. They can be served as a side dish or used as a topping for the chicken. The pickled onion adds a refreshing and zesty flavor to the dish.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Arroz chaufa, also known as Peruvian fried rice, is a popular dish in Peru that has Chinese influences. The dish is made with rice, vegetables, and protein such as chicken, beef, or shrimp. It is seasoned with soy sauce and other spices, giving it a unique and delicious flavor. This dish is a great way to switch up your usual side dish with the flavorful Peruvian twist.
Peruvian lomo saltado is a stir-fry dish that combines Peruvian and Chinese flavors. The dish is made with marinated beef, onions, tomatoes, and french fries, giving it a unique and delicious taste. It is commonly served with rice and is a popular street food in Peru. This dish is a great way to incorporate Peruvian flavors into your meals.
If you want to keep it simple, a classic Peruvian chicken is always a good option. This dish is made with a blend of spices and herbs such as cumin, paprika, and oregano. The chicken is then roasted to perfection, resulting in a juicy and flavorful dish. Serve it with your favorite side dishes for a delicious and easy meal.
For a twist on the classic Peruvian roast chicken, try serving it with a side of the famous Peruvian green sauce. The tangy and spicy sauce adds an extra layer of flavor to the already delicious chicken. It is a perfect pairing that will surely impress your taste buds and your guests.
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Peruvian Causa
Main Ingredients: Yellow Potatoes, Aji Amarillo, Canola Oil, Lime Juice
Causa is a traditional Peruvian dish that is made with mashed potatoes and stuffed with various fillings such as chicken, tuna, or avocado. It is a popular dish for parties and special occasions and is often served as an appetizer. The combination of the creamy mashed potatoes and the flavorful fillings makes this dish a crowd-pleaser.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
For those who prefer a sweeter and chewier cookie, these Peruvian sugar cookies are a must-try. These cookies are made with a blend of butter, sugar, and flour, resulting in a soft and chewy texture. Add a touch of vanilla extract for a hint of flavor, and top it off with some colorful sprinkles for a fun and festive treat.
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Peruvian-Style Roast Chicken with Green Sauce
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
If you want to take your Peruvian roast chicken to the next level, try making it with a Peruvian-style marinade. This marinade is made with a blend of spices, herbs, and aji amarillo, a traditional Peruvian chili pepper. The result is a flavorful and spicy chicken that pairs perfectly with the famous Peruvian green sauce.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
For a classic and simple dessert, sugar cookies are always a hit. These Peruvian sugar cookies are made with a buttery dough and topped with a dusting of sugar. They are perfect for any occasion and can be decorated with icing or sprinkles for a fun and festive touch.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Who doesn't love a good chocolate chip cookie? These Peruvian chocolate chip cookies are made with a twist, using traditional Peruvian chocolate known as choco mora. This chocolate has a unique and rich flavor that will take your cookies to the next level. They are perfect for satisfying your sweet cravings.
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Red Velvet Cookies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
For a more decadent and indulgent treat, try making these Peruvian red velvet cookies. These cookies are made with a blend of red velvet cake mix, cream cheese, and chocolate chips. The result is a soft and chewy cookie with a hint of tanginess from the cream cheese. They are a great way to mix up your usual cookie routine.
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South American Sandwich Cookies (Alfajores)
Main Ingredients: Milk, Nestle Carnation Sweetened Condensed Milk, Lime
Alfajores are a popular dessert in many South American countries, including Peru. These sandwich cookies are made with a buttery dough and filled with a sweet and creamy filling, usually dulce de leche. They are then dusted with powdered sugar for a finishing touch. These cookies are perfect for a sweet and indulgent treat.
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Sautéed Peruvian Corvina
Main Ingredients: Corvina, Olive Oil, Kosher Salt, Ponzu Sauce, Lime
If you're looking for a seafood option to pair with your Peruvian roast chicken, try sautéed Peruvian corvina. This dish is made with a flavorful marinade of lime juice, garlic, and spices, and then sautéed to perfection. The result is a tender and delicious fish that pairs well with the tangy and spicy Peruvian green sauce.
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Peruvian Chicken (Pollo A La Brasa)
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Paprika
Pollo a la brasa, also known as Peruvian rotisserie chicken, is a popular dish in Peru. The chicken is marinated in a blend of spices and herbs, including aji panca, a traditional Peruvian chili pepper. It is then cooked on a rotisserie, resulting in a juicy and flavorful chicken. This dish is often served with a side of fries and the famous Peruvian green sauce.
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Grilled Peruvian Chicken
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Marinade
For a healthier option, try making grilled Peruvian chicken. This dish is made with a similar marinade as the classic Peruvian chicken but is cooked on the grill for a smoky and delicious flavor. The result is a tender and juicy chicken with a crispy and flavorful skin. It is a great option for a summer barbecue.
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Salmon with Avocado Leche de Tigre (Peruvian Avocado...
Main Ingredients: Canola Oil, Wild Rice, Coarse Kosher Salt, Lime
For a more gourmet twist on Peruvian flavors, try making salmon with avocado leche de tigre. Leche de tigre, also known as tiger's milk, is a traditional Peruvian sauce made with lime juice, fish, and other ingredients. It is commonly used as a marinade or dressing for seafood dishes. The creamy avocado adds a richness to the dish, making it a perfect balance of flavors.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
For a tangy and refreshing twist on traditional sugar cookies, try making these lemon sugar cookies. These cookies are made with a blend of lemon zest and juice, resulting in a burst of citrusy flavor. They are perfect for a summer treat or for those who prefer a less sweet option.
The History of Alfajores in Peru
The origins of alfajores can be traced back to the Middle East, where they were introduced to Spain during the Moorish invasion. From Spain, they made their way to South America through colonization. In Peru, the addition of dulce de leche to the traditional recipe gave birth to the beloved alfajor that we know and love today.
The Ingredients
To make authentic Peruvian alfajores, you will need butter, powdered sugar, flour, cornstarch, vanilla, and dulce de leche. The key to achieving the perfect texture for the shortbread dough is using a combination of flour and cornstarch. The dulce de leche can be store-bought or made at home by simmering condensed milk until it turns into a thick caramel.
The Process
Making alfajores may seem intimidating, but it is actually quite simple. First, cream the butter and powdered sugar together until light and fluffy. Then, slowly add in the flour and cornstarch mixture until a smooth dough forms. The dough is then rolled out and cut into rounds before baking. Once the cookies have cooled, they are filled with dulce de leche and sandwiched together.
Tips for Success
To achieve the perfect texture and flavor for your alfajores, make sure to use room temperature butter and sift your flour and cornstarch. These small details make a big difference in the end result. Additionally, be sure to chill the dough before rolling it out and use a sharp cookie cutter to create clean edges. And don't forget to dust your cookies with powdered sugar for that final touch!
Enjoying Your Alfajores
Alfajores are best enjoyed with a cup of coffee or tea. They can also be served as a sweet treat after a meal or packaged as a gift for friends and family. No matter how you choose to enjoy them, one thing is for sure – these Peruvian cookies will have you coming back for more!
In Conclusion
The traditional Peruvian alfajores recipe is a must-try for any cookie lover. With its buttery shortbread, creamy dulce de leche, and delicate texture, it is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of these beloved cookies for yourself?
