18 Peruvian Cilantro Sauce Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
If you're looking to add some zesty flavor to your meals, look no further than this delicious Peruvian cilantro sauce recipe. Known as "aji verde" in Peru, this sauce is a staple in Peruvian cuisine and can be used as a marinade, dipping sauce, or condiment. Made with fresh cilantro, peppers, and a few other simple ingredients, this sauce is easy to make and adds a burst of flavor to any dish. So let's dive in and learn how to make this mouthwatering Peruvian cilantro sauce.
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This tangy and spicy Peruvian green sauce is the perfect accompaniment to your beer can chicken. Made with cilantro, jalapeño, garlic, and lime juice, this sauce adds a burst of flavor to your dish. It's also great as a dipping sauce for your chicken or as a marinade.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
Why buy store-bought salsa when you can easily make your own at home? This homemade salsa recipe is fresh, flavorful, and pairs perfectly with beer can chicken. It's made with tomatoes, onions, jalapeño, cilantro, and lime juice. You can also customize the heat level by adjusting the amount of jalapeño you use.
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Jalapeño Cilantro Sauce
Main Ingredients: Jalapeno, Cilantro, Cloves, Juice, Zest, Extra Virgin
If you love a little kick in your food, this jalapeño cilantro sauce is a must-try. Made with jalapeños, cilantro, garlic, and lime juice, this sauce is the perfect combination of spicy and tangy. It's also great for marinating your chicken before grilling.
This classic Peruvian green sauce, also known as aji verde, is a staple in Peruvian cuisine. It's made with ají amarillo peppers, cilantro, garlic, and lime juice, giving it a vibrant green color and a spicy kick. Serve it alongside your beer can chicken for an authentic Peruvian feast.
Another popular Peruvian sauce, this Peruvian chicken sauce is made with aji amarillo peppers, huacatay (Peruvian black mint), and other spices. It's a perfect complement to your beer can chicken, adding a unique and delicious flavor to your meal.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This green sauce is a fusion of Peruvian and Mexican flavors. Made with aji amarillo peppers, cilantro, and tomatillos, it's a tangy and spicy sauce that pairs perfectly with beer can chicken. It's also great for drizzling over your chicken or using as a marinade.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This fresh and chunky Mexican salsa is the perfect addition to your beer can chicken. Made with tomatoes, onions, jalapeño, cilantro, and lime juice, it's a simple yet flavorful side dish that adds a pop of color to your plate.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This roasted red salsa is a great alternative to traditional salsa verde. Made with roasted tomatoes, onions, and garlic, this salsa has a smoky and slightly sweet flavor that pairs well with beer can chicken. It's also great for dipping your chicken in or using as a marinade.
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Cilantro Sauce
Main Ingredients: Hummus, Garlic, Cilantro Leaves, Lemon, Water, Salt
This simple cilantro sauce is a great way to use up any leftover herbs you have lying around. Made with cilantro, garlic, lime juice, and other spices, it's a refreshing and flavorful sauce that complements the flavors of beer can chicken perfectly.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
This triple salsa recipe is a great way to add variety to your beer can chicken dinner. It includes three different salsas – salsa verde, salsa roja, and pico de gallo – all made with fresh ingredients and bursting with flavor. Serve them all together for a colorful and delicious feast.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
This aji amarillo sauce is a spicy and tangy Peruvian sauce that's great for dipping your beer can chicken in. Made with aji amarillo peppers, cilantro, and other spices, it's a versatile sauce that can also be used as a marinade or dressing.
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Zhoug! (Spicy Cilantro Sauce)
Main Ingredients: Garlic, Fresh Cilantro, Jalapenos, Fine Sea Salt
This Middle Eastern-inspired sauce is a delicious and spicy addition to your beer can chicken. Made with cilantro, jalapeño, garlic, and other spices, it's a unique and flavorful sauce that pairs well with the flavors of the chicken.
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Lighter Peruvian Green Salsa (Aji Verde)
Main Ingredients: Jalapenos, Habanero Peppers, Aji Amarillo, Pasta
If you're looking for a healthier alternative to traditional Peruvian green sauce, this lighter version is a great option. Made with Greek yogurt, cilantro, jalapeño, and lime juice, it's a creamy and tangy sauce that pairs well with beer can chicken.
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Creamy Cilantro Sauce
Main Ingredients: Roasted Cashews, Water, Lime Juice, Cilantro Leaves
This creamy cilantro sauce is a great way to add a little decadence to your beer can chicken. Made with avocado, cilantro, jalapeño, and lime juice, it's a rich and flavorful sauce that's great for dipping or using as a marinade.
Add a tropical twist to your beer can chicken with this mango salsa. Made with fresh mango, red onion, jalapeño, and lime juice, it's a sweet and spicy salsa that pairs well with the savory flavors of the chicken.
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Pineapple Salsa
Main Ingredients: Fresh Pineapple, Red Onion, Green Pepper, Jalapenos
Another fruity salsa option, this pineapple salsa is a great accompaniment to beer can chicken. Made with pineapple, red onion, jalapeño, and cilantro, it's a refreshing and tangy salsa that adds a burst of flavor to your dish.
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Chipotle Aioli
Main Ingredients: Chipotle Chiles In Adobo Sauce, Lime Juice, Mayonnaise
This smoky and spicy chipotle aioli is a great dipping sauce for your beer can chicken. Made with chipotle peppers in adobo, mayonnaise, and lime juice, it's a creamy and flavorful sauce that adds a kick to your meal.
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Cilantro Mojo Sauce
Main Ingredients: Cilantro, Vegetable Oil, Apple Cider Vinegar, Orange
This Cuban-inspired sauce is a tangy and garlicky addition to your beer can chicken dinner. Made with cilantro, garlic, and orange juice, it's a bright and flavorful sauce that pairs well with the flavors of the chicken.
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Copycat Cheesecake Factory's Cilantro Sauce
Main Ingredients: Cilantro, Cashew, Garlic, Tamarind Paste, Honey, White
If you're a fan of the popular restaurant chain's cilantro sauce, you'll love this homemade version. Made with cilantro, jalapeño, and lime juice, it's a zesty and tangy sauce that's perfect for dipping or using as a marinade.
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Creamy Cilantro Jalapeño Sauce
Main Ingredients: Jalapenos, Cilantro, Regular Sour Cream, Garlic, Kosher
This creamy cilantro jalapeño sauce is a great way to spice up your beer can chicken. Made with avocado, cilantro, jalapeño, and lime juice, it's a rich and flavorful sauce that pairs well with the smoky flavors of the chicken.
The Key Ingredient: Fresh Cilantro
The star of this recipe is fresh cilantro, also known as coriander. This herb is commonly used in Latin American and Asian cuisines, and its unique flavor profile adds a refreshing touch to dishes. Cilantro is rich in antioxidants and essential nutrients, making it not only delicious but also healthy. When choosing cilantro for this sauce, look for bright green leaves and avoid any that are wilted or yellow.
Aji Amarillo Peppers: The Secret to Spicy Peruvian Flavor
One of the main ingredients in this Peruvian cilantro sauce is aji amarillo peppers. These bright, yellow peppers are a staple in Peruvian cuisine and add a mild to medium level of heat to dishes. They are known for their distinct fruity flavor and can be found in Latin American grocery stores or online. If you can't find aji amarillo peppers, you can substitute with jalapenos or serrano peppers.
Other Ingredients to Round Out the Flavor
In addition to cilantro and aji amarillo peppers, this sauce also includes garlic, lime juice, olive oil, and mayonnaise. The garlic adds a depth of flavor, while the lime juice adds a tangy kick. The olive oil and mayonnaise give the sauce a creamy texture and help balance out the spiciness of the peppers. For a vegan version, you can omit the mayonnaise or use a dairy-free alternative.
How to Make Peruvian Cilantro Sauce
Making this Peruvian cilantro sauce is a breeze. Simply add all the ingredients to a blender or food processor and blend until smooth. The sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage. This versatile sauce can be used as a marinade for chicken, fish, or tofu, or as a dipping sauce for empanadas or yuca fries. It also pairs well with grilled meats and vegetables.
Now that you have the recipe for this delicious Peruvian cilantro sauce, it's time to get cooking! Impress your family and friends with your newfound knowledge of Peruvian cuisine and add a burst of flavor to your meals with this zesty sauce.
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