Welcome to our guide on how to make a delicious Peruvian Christmas turkey with a twist - ground beef! This unique recipe combines traditional holiday flavors with a touch of Peruvian cuisine, resulting in a mouthwatering main dish that is sure to impress your family and friends. If you're tired of the same old turkey recipe, then give this a try and add some Latin American flair to your Christmas feast.
Greek Traditional Turkey with Chestnut and Pine Nut...
Main Ingredients: Chestnuts, Butter, Orange Juice, Tangerine Juice, Lemon
Take your beer can chicken to the next level with this flavorful Greek twist. Rub the chicken with a blend of oregano, lemon, and garlic before stuffing it with a mix of chestnuts, pine nuts, and herbs. The result is a juicy and tender chicken with a deliciously nutty and herb-infused stuffing.
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Roasted Tomato Soup with Ground Beef, Sausage,...
Main Ingredients: Onion, Minced Garlic, Olive Oil, Homemade Chicken
If you're looking for a hearty and satisfying meal, this roasted tomato soup with ground beef, sausage, and beer is the way to go. Roasting the tomatoes before blending them gives the soup a rich and smoky flavor, while the meat adds a protein boost. The addition of beer adds depth and richness to the broth, making it the perfect comfort food for a chilly night.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey recipe takes the traditional Thanksgiving centerpiece to a whole new level. The turkey is brined with a mixture of brown sugar, spices, and beer, which infuses the meat with a sweet and savory flavor. The result is a succulent and flavorful turkey that will impress your guests and have them asking for seconds.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and delicious twist on the classic roast turkey, try this pomegranate-brined recipe. The tangy and slightly sweet brine, made with pomegranate juice, beer, and herbs, infuses the turkey with a subtle fruity flavor. The result is a juicy and tender bird with a beautiful golden brown skin that will be the star of your holiday table.
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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
These low-carb stuffed peppers are a delicious and healthy option for a weeknight dinner. The peppers are filled with a mixture of Italian sausage, ground beef, veggies, and beer, making them a satisfying and flavorful meal. Plus, they are gluten-free and keto-friendly, so you can enjoy them guilt-free.
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Holiday Oyster Stuffing
Main Ingredients: Turkey Broth, Margarine, Corn Bread Stuffing Mix, Pork
Elevate your holiday stuffing game with this oyster stuffing recipe. The combination of oysters, beer, and herbs gives this dish a rich and savory flavor that pairs perfectly with turkey or ham. It's a must-try for any seafood lover and will become a new holiday favorite.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Who says meatloaf has to be boring? This turkey meatloaf recipe is packed with flavor thanks to a generous amount of beer, Worcestershire sauce, and spices. The result is a moist and flavorful meatloaf that will have you coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you don't have to miss out on lasagna. This recipe replaces traditional noodles with zucchini, and the filling is made with a mixture of ground beef, sausage, veggies, and beer. It's a hearty and satisfying meal that will satisfy your lasagna cravings without the carbs.
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Ground Beef Potato Casserole
Main Ingredients: Lean Ground Beef, Cream Of Mushroom Soup, Diced
This ground beef and potato casserole is the ultimate comfort food. The layers of ground beef, potatoes, and cheese are infused with beer, giving the dish a delicious and unique flavor. It's a hearty and satisfying meal that the whole family will love.
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Paleo Shepherd's Pie
Main Ingredients: Olive Oil, Onion, Turkey, Carrots, Diced Celery, Ground
If you're following a paleo diet, you don't have to miss out on shepherd's pie. This recipe uses cauliflower instead of potatoes for the topping and replaces the traditional ground beef with a mixture of ground turkey and beer-infused veggies. It's a healthy and delicious twist on a classic comfort food.
No Christmas dinner is complete without these delicious and fluffy rolls. The addition of beer to the dough gives them a unique and delicious flavor that will have your guests begging for the recipe. They are the perfect side dish for any holiday meal.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a quicker and easier alternative to a whole roast turkey, try this Christmas turkey crown recipe. The turkey crown is marinated in a beer and herb mixture before roasting, giving it a delicious and flavorful crust. It's a great option for a smaller holiday gathering.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftover turkey from your Christmas dinner, don't let it go to waste. Use it to make these delicious Christmas dinner sandwiches. The turkey is combined with stuffing, cranberry sauce, and gravy between two slices of bread, making it the ultimate holiday leftover meal.
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Spaghetti with Meat Sauce
Main Ingredients: Ground Beef, Chicken Sausage, Turkey, Diced Tomatoes
Upgrade your spaghetti game with this flavorful meat sauce recipe. The addition of beer gives the sauce a depth of flavor that will have you going back for seconds. It's a simple and delicious meal that the whole family will love.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Get ready for the holiday season with this comprehensive guide to cooking the perfect Christmas turkey. From brining to roasting to carving, this guide has all the tips and tricks you need to make a show-stopping turkey. Plus, enter for a chance to win an OXO digital thermometer to help you cook your turkey to perfection.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and delicious turkey recipe, try this herb garlic and butter roasted turkey. The turkey is rubbed with a mixture of herbs, garlic, and butter before roasting, giving it a flavorful and crispy skin. It's a fail-proof recipe that will impress your guests every time.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to take your Christmas turkey to a Michelin-star level, try this recipe from celebrity chef Gordon Ramsay. The turkey is brined in a mixture of beer, spices, and herbs before being roasted to perfection. And the homemade gravy takes this dish to a whole new level of deliciousness.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
No more boring turkey sandwiches with this leftover turkey and stuffing casserole. The turkey and stuffing are combined with beer-infused gravy and topped with a layer of mashed potatoes for a comforting and flavorful meal. It's the perfect way to use up your holiday leftovers.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey is a delicious and straightforward recipe that will become a staple for any holiday meal. The turkey is coated with a mixture of herbs and olive oil before roasting, giving it a flavorful and crispy skin. It's a no-fail option that will have your guests raving.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this maple bacon roasted recipe. The turkey is rubbed with a maple and beer glaze, and then wrapped in bacon before roasting, giving it a sweet and savory flavor and a crispy and delicious bacon crust. It's a show-stopping dish that will have your guests asking for the recipe.
Ingredients
For the turkey:
1 12-14 pound turkey
1 cup ground beef
1 onion, diced
4 cloves garlic, minced
1 tablespoon ají panca paste
1 teaspoon cumin
1 teaspoon dried oregano
Salt and pepper to taste
For the marinade:
1 cup soy sauce
1 cup pisco (Peruvian brandy)
1 cup orange juice
1/4 cup lime juice
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon ground cumin
Salt and pepper to taste
Instructions
Start by preparing the marinade. In a large bowl, mix together the soy sauce, pisco, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper.
Clean and pat dry the turkey. Place it in a large roasting pan and pour the marinade over it, making sure to coat the bird evenly.
Cover and refrigerate the turkey for at least 24 hours, turning it over once or twice to ensure it marinates evenly.
When ready to cook, preheat your oven to 350°F (180°C).
In a skillet, cook the ground beef over medium heat until browned. Add in the onion, garlic, ají panca paste, cumin, and oregano, and cook for an additional 5 minutes.
Remove the turkey from the marinade and stuff the cavity with the ground beef mixture.
Place the turkey in the roasting pan and pour the remaining marinade over it.
Cover the turkey with foil and roast for about 3 hours, basting occasionally with the marinade.
Remove the foil and continue roasting for an additional hour, or until the internal temperature of the turkey reaches 165°F (74°C).
Let the turkey rest for 20 minutes before carving and serving.
Final Thoughts
This Peruvian Christmas turkey with ground beef is a unique and flavorful twist on the traditional holiday dish. The combination of the rich marinade and the savory ground beef stuffing will have your guests coming back for seconds. So why not mix things up this Christmas and add a touch of Peruvian cuisine to your feast? Your taste buds will thank you.
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