If you're looking to add a unique twist to your traditional Christmas dinner, why not try a Peruvian Christmas turkey recipe? This flavorful and aromatic dish is a popular choice in Peru during the holiday season and is sure to impress your guests. With a combination of indigenous and Spanish influences, this recipe delivers a perfect blend of flavors and spices that will make your taste buds dance. Let's dive into the details of this mouth-watering dish and learn how to prepare it for your upcoming Christmas feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes your classic Beer Can Chicken to the next level by adding a delicious brown sugar brine. The brine not only adds flavor but also helps to keep the meat moist and tender. Serve this juicy turkey with your favorite side dishes for a perfect holiday meal.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to impress your guests with a unique and flavorful Beer Can Chicken, look no further than this recipe. The pomegranate brine adds a tangy and sweet flavor to the turkey, making it a standout dish on your holiday table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a traditional Beer Can Chicken with a twist, try this brined roast turkey recipe. The brine mixture of salt, sugar, and spices infuses the turkey with delicious flavors and helps to keep the meat moist and tender while roasting.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This Beer Can Chicken recipe gets its name from the spicy rub used to season the turkey. The combination of cayenne pepper, chili powder, and other spices gives the turkey a kick of heat and adds a bold flavor to the meat.
What better way to use leftover Beer Can Chicken than to make these delicious Christmas rolls? The shredded chicken is mixed with cranberry sauce, cream cheese, and other ingredients before being wrapped in puff pastry and baked to perfection.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller and easier alternative to a whole turkey, try making this Beer Can Chicken crown. The turkey breast is seasoned and roasted with a can of beer for a juicy and flavorful result.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Take your holiday leftovers to the next level with this Christmas dinner sandwich recipe. Packed with Beer Can Chicken, cranberry sauce, stuffing, and gravy, this sandwich is the ultimate comfort food.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For a comprehensive guide to making the perfect Beer Can Chicken, check out this recipe. It includes tips and tricks for brining, seasoning, and roasting the turkey, as well as a delicious gravy recipe.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This Beer Can Chicken recipe is all about the flavorful herb, garlic, and butter rub used to season the turkey. The result is a juicy and tender turkey with a delicious herby and buttery crust.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a Beer Can Chicken recipe from a celebrity chef, try this one from Gordon Ramsay. The turkey is brined, stuffed, and roasted with a can of beer before being served with a rich and flavorful gravy.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftovers go to waste; use them to make this tasty and easy Beer Can Chicken casserole. The combination of turkey, stuffing, vegetables, and cheese makes for a hearty and satisfying meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This Beer Can Chicken recipe takes things up a notch with the addition of maple syrup and bacon. The sweet and salty flavors complement the turkey perfectly and add a unique twist to the traditional dish.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Sometimes simple is best, and this Beer Can Chicken recipe proves just that. With a simple herb and butter rub and a can of beer for moisture, this turkey is easy to make and full of flavor.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, try making this Beer Can Chicken breast recipe. The turkey breast is coated in a parmesan and sage crust and roasted with a can of beer for a tender and flavorful result.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This Beer Can Chicken recipe is a classic for a reason. The combination of a herb and butter rub, a can of beer, and a delicious gravy makes for a perfect holiday meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For those who want to go all out with their Beer Can Chicken, this recipe is for you. With a flavorful brine, a delicious herb and butter rub, and a can of beer, this turkey is sure to impress.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof Beer Can Chicken recipe, look no further than this one. The turkey is brined, seasoned, and roasted with a can of beer for a juicy and flavorful result.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Beer Can Chicken is complete without a delicious gravy, and this recipe has got you covered. Made with the pan drippings from the roasted turkey, this gravy is rich, flavorful, and perfect for drizzling over the meat and side dishes.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This Beer Can Chicken recipe adds a citrusy and fruity twist to the traditional dish. The turkey is roasted with a combination of oranges, lemons, and herbs, and served with a delicious port gravy.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
For a Beer Can Chicken that is stuffed with flavor, try this recipe. The turkey is stuffed with a delicious bread and herb stuffing before being roasted with a can of beer for a juicy and flavorful result.
Ingredients you'll need
1. Peruvian spices
The key to this recipe is the use of aromatic Peruvian spices such as aji amarillo, cumin, and huacatay leaves. These ingredients can easily be found in your local Latin American grocery store or online. These spices not only add a unique flavor to the dish but also give it a vibrant yellow color that is synonymous with Peruvian cuisine.
2. Turkey
No Christmas dinner is complete without a succulent turkey. Make sure to get a fresh and high-quality turkey for the best results. You can also use turkey breast if you prefer a leaner option.
3. Garlic and onions
These staples in any kitchen are essential for adding depth and flavor to the dish. Make sure to use fresh garlic and onions for the best taste.
4. Citrus fruits
The combination of lime and orange juice adds a tangy and refreshing element to the dish. These fruits also help to tenderize the turkey, making it even more juicy and flavorful.
5. Panca pepper paste
This traditional Peruvian ingredient is made from dried red peppers and adds a smoky and slightly spicy flavor to the dish. It can be found in most Latin American grocery stores or online.
Preparing the turkey
To start, clean and pat dry your turkey before marinating it in a mixture of lime and orange juice, cumin, garlic, huacatay leaves, and panca pepper paste. Allow the turkey to marinate for at least an hour, or overnight for maximum flavor.
Next, preheat your oven to 375°F. Place the marinated turkey in a roasting pan and add some water to the bottom of the pan. This will help to keep the turkey moist while it cooks. Cover the pan with foil and roast for about 2 hours, or until the turkey is fully cooked.
Serving suggestions
Once the turkey is cooked, remove it from the oven and let it rest for about 15 minutes before carving. Serve the Peruvian Christmas turkey with traditional side dishes such as arroz con palta (rice with avocado), yuca (cassava), and ensalada criolla (Peruvian onion salad).
In conclusion, a Peruvian Christmas turkey is a delicious and unique dish that will add a touch of international flavor to your holiday spread. With a few simple ingredients and some traditional Peruvian spices, you can create a memorable and tasty meal that your family and friends will love. So, why not give this recipe a try and make your Christmas dinner a truly unforgettable one?
