17 Peruvian Chimichurri Sauce Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Chimichurri sauce is a popular condiment and marinade in Peruvian cuisine, known for its bold and tangy flavors. This versatile sauce is made with a variety of fresh herbs, spices, and oils, making it a delicious addition to any dish. In this article, we will share a professional and well-organized recipe for Peruvian chimichurri sauce that will elevate your meals to the next level.
Main Ingredients: Jalapeno Pepper, Extra Virgin Olive Oil, Garlic Cloves
Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meats, particularly steak. Made with a mixture of fresh herbs, garlic, and olive oil, this sauce adds a burst of flavor and freshness to any dish. While it's most commonly associated with steak, it also pairs well with chicken, seafood, and even vegetables. In this article, we've compiled the top 15 beer can chicken recipes that feature delicious variations of chimichurri sauce. From traditional recipes to unique twists, these recipes are sure to satisfy your cravings for tender and flavorful chicken.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
The first recipe on our list is a classic take on chimichurri sauce. Made with a blend of fresh parsley, oregano, garlic, red wine vinegar, and olive oil, this sauce is the perfect accompaniment to a juicy beer can chicken. The herbs provide a refreshing and herbaceous flavor while the garlic adds a touch of heat. This recipe is a must-try for any chimichurri sauce lover.
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Easy, Homemade Chimichurri Sauce
Main Ingredients: Parsley Leaves, Garlic Cloves, Shallot, Kosher Salt
If you're short on time but still want to enjoy the flavors of chimichurri sauce, this easy homemade recipe is perfect for you. Made with a handful of ingredients, including cilantro, garlic, lime juice, and olive oil, this sauce comes together in minutes. It's a great option for a quick weeknight meal or a last-minute barbecue with friends.
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Easy Chimichurri Sauce
Main Ingredients: Fresh Parsley Leaves, Cilantro Leaves, Oregano Leaves
This next recipe takes the traditional chimichurri sauce and simplifies it even further. With just four ingredients – parsley, garlic, olive oil, and red wine vinegar – this sauce is incredibly easy to make. It's also versatile and can be used as a marinade or dipping sauce for your beer can chicken. For a bold and flavorful twist, add a pinch of red pepper flakes for some heat.
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Argentinian Chimichurri Sauce
Main Ingredients: Parsley, Garlic, Olive Oil, Red Wine Vinegar, Crushed
If you want to stay true to the roots of chimichurri sauce, this Argentinian recipe is the one for you. It stays true to the traditional ingredients of parsley, oregano, garlic, and olive oil but also adds in a touch of ground cumin for an extra layer of flavor. This sauce is perfect for marinating your chicken before grilling, giving it a delicious and authentic taste.
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Best Chimichurri Sauce
Main Ingredients: Parsley, Cilantro, Garlic, Onion, Red Bell Pepper
When it comes to finding the best chimichurri sauce, this recipe definitely makes the cut. Made with a combination of parsley, cilantro, garlic, and red wine vinegar, this sauce is packed with flavor. It's also incredibly versatile and can be used as a marinade, dipping sauce, or even as a topping for your beer can chicken. For an added twist, try adding in some fresh chopped mango for a touch of sweetness.
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Chimichurri Sauce - Madness Style -
Main Ingredients: Jalapeno Peppers, Parsely, Chopped Cilantro, Olive Oil
If you're feeling adventurous, this madness-style chimichurri sauce is the one for you. It takes the traditional recipe and adds a little bit of spice to the mix. With a combination of parsley, cilantro, garlic, and jalapeño peppers, this sauce has a kick of heat that pairs perfectly with a cold beer and a juicy beer can chicken.
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Cilantro Parsley Chimichurri Sauce
Main Ingredients: Cilantro, Parsley, Extra Virgin Olive Oil, Lemon Juice
This next recipe adds in an unexpected twist by using a combination of cilantro and parsley for the base of the sauce. The cilantro adds a fresh and citrusy flavor while the parsley adds a touch of earthiness. Together, they create a delicious and unique chimichurri sauce that will take your beer can chicken to the next level.
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Chimichurri Sauce and Marinade
Main Ingredients: Italian Parsley, Garlic, Sea Salt, Freshly Ground Black
This recipe combines two of our favorite things – chimichurri sauce and marinade. By blending together parsley, garlic, olive oil, and red wine vinegar, this sauce not only adds flavor to your chicken, but it also helps to tenderize and infuse it with delicious flavors. It's a win-win situation and a must-try for any barbecue lover.
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Cilantro Chimichurri Sauce
Main Ingredients: Fresh Cilantro, Italian Parsley, Jalapeno, Garlic
For all the cilantro lovers out there, this recipe is for you. Using a generous amount of fresh cilantro, garlic, and olive oil, this sauce is full of bold and refreshing flavors. It's perfect for adding a burst of freshness to your beer can chicken, and it's also a great option for those who are looking for a dairy-free and gluten-free sauce.
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Jalapeño Chimichurri Sauce
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Oregano, Garlic Cloves
If you like your chimichurri sauce with a kick, then this jalapeño version is the one for you. By adding in a fresh jalapeño pepper, this sauce has a spicy and smoky flavor that pairs perfectly with grilled chicken. It's also a great option for those who are looking to add some heat to their dishes without going overboard.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
This next recipe takes a different approach to chimichurri sauce by using a Portuguese version called Molho Cru. It's made with a blend of fresh herbs, olive oil, and vinegar, but also includes some diced tomatoes for a touch of sweetness. This sauce is a great option for those who prefer a milder flavor and pairs well with a variety of dishes, including beer can chicken.
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Mint Chimichurri Sauce
Main Ingredients: Fresh Mint, Italian Parsley, Garlic Cloves
If you're looking for a refreshing and herbaceous chimichurri sauce, this mint version is perfect for you. Made with a generous amount of fresh mint, parsley, and garlic, this sauce has a unique and delicious flavor that pairs well with grilled chicken. It's also a great option for those who want to try something different and experiment with new flavors.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This next recipe takes a different approach to chimichurri sauce by using a Peruvian green sauce called Aji Verde. It's made with a blend of fresh herbs, jalapeño peppers, and mayonnaise, giving it a creamy and tangy flavor. This sauce is perfect for those who enjoy a little bit of heat and pairs well with a juicy beer can chicken.
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Homemade Chimichurri Sauce
Main Ingredients: Flat Leaf Parsley, Red Pepper Flakes, Garlic
Finally, for those who prefer a homemade version of chimichurri sauce, this recipe is for you. By using a combination of parsley, oregano, garlic, and red wine vinegar, this sauce is full of flavor and can be easily customized to your liking. You can add in different herbs, spices, or even fruits to create a unique and delicious sauce that will elevate your beer can chicken to the next level.
In conclusion, chimichurri sauce is a versatile and delicious condiment that pairs well with a variety of dishes, including beer can chicken. Whether you prefer a traditional recipe or want to try something new, these top 15 beer can chicken recipes are sure to satisfy your cravings for tender and flavorful chicken. So why not try one (or all) of these delicious chimichurri sauce variations and take your beer can chicken to the next level?
Ingredients
Fresh Herbs
One of the key components of chimichurri sauce is the use of fresh herbs. The most commonly used herbs in Peruvian chimichurri sauce are parsley and cilantro , which add a bright and fresh flavor. However, you can also experiment with other herbs such as oregano, thyme, or basil to add your own twist to the recipe.
Spices
In addition to herbs, a variety of spices are used to give chimichurri sauce its signature flavor. Garlic, cumin, and red pepper flakes are commonly used in Peruvian chimichurri sauce. These spices add depth and a hint of heat to the sauce, making it a perfect accompaniment to grilled meats and vegetables.
Oils
Oil is an essential ingredient in chimichurri sauce, as it helps to bind all the flavors together. The most traditional oil used in Peruvian chimichurri sauce is olive oil , which adds a rich and buttery texture. However, you can also use other oils such as avocado oil or vegetable oil, depending on your preference.
Vinegar
The tangy and acidic element in chimichurri sauce comes from the use of vinegar. The most commonly used vinegar in Peruvian chimichurri sauce is red wine vinegar , which adds a bright and slightly sweet flavor. If you don't have red wine vinegar, you can also use white wine vinegar or apple cider vinegar as a substitute.
Instructions
Step 1: Prepare the herbs
Start by finely chopping 1 cup of parsley and 1 cup of cilantro . Make sure to remove any tough stems before chopping.
Step 2: Mix the spices
In a small bowl, mix together 2 cloves of minced garlic, 1 teaspoon of cumin, and ½ teaspoon of red pepper flakes . This will ensure that the spices are evenly distributed in the sauce.
Step 3: Combine the herbs and spices
In a medium-sized bowl, combine the chopped herbs with the spices mixture. Mix well to ensure that the herbs are coated with the spices.
Step 4: Add the oil and vinegar
Slowly drizzle in ½ cup of olive oil and 2 tablespoons of red wine vinegar into the herb and spice mixture. Stir well to combine all the ingredients.
Step 5: Let it sit
Let the chimichurri sauce sit for at least 30 minutes before serving. This will allow the flavors to blend together and develop a more intense taste.
Uses and Variations
Peruvian chimichurri sauce is a versatile condiment that can be used in a variety of ways. Some popular uses include:
- As a marinade for grilled meats such as steak, chicken, or fish.
- As a dipping sauce for empanadas, grilled vegetables, or bread.
- As a dressing for salads or sandwiches.
You can also experiment with different variations of chimichurri sauce by adding ingredients such as lime juice, honey, or avocado to create unique and delicious flavors.
In conclusion, this Peruvian chimichurri sauce recipe is a must-try for anyone looking to add some bold and tangy flavors to their meals. It's easy to make and can be customized to your taste preferences. So go ahead and give it a try, your taste buds will thank you!
