17 Peruvian Chimichurri Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Chimichurri is a popular South American sauce that has gained worldwide recognition for its bold and flavorful taste. Originating in Argentina, this sauce has become a staple in Peruvian cuisine as well. With a delicious combination of fresh herbs, spices, and tangy vinegar, this Peruvian chimichurri recipe is a must-try for all food lovers. In this article, we will dive into the history of chimichurri, the key ingredients used, and a step-by-step guide to creating the perfect Peruvian chimichurri sauce.
Main Ingredients: Sherry Vinegar, Olive Oil, Fresh Flat Leaf Parsley
If you're a fan of bold flavors and juicy chicken, then you're going to love these top 20 Beer Can Chicken recipes! Starting off the list is a classic Chimichurri sauce that adds a zesty and herbaceous kick to your roast chicken. Made with fresh parsley, garlic, and red wine vinegar, this sauce is the perfect accompaniment to a crispy and tender beer can chicken.
Take your taste buds on a trip to South America with this Peruvian Roast Chicken recipe. The chicken is marinated in a blend of spices and herbs, including cumin, paprika, and oregano, before being cooked to perfection on a beer can. The result is a succulent and flavorful chicken that will have you and your guests coming back for seconds.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For those looking for a more traditional version of Chimichurri, this recipe has got you covered. Made with a combination of parsley, oregano, garlic, and olive oil, this sauce is the perfect balance of tangy and herby. It pairs perfectly with the smoky and charred flavors of a beer can chicken, making it a must-try for any Chimichurri lover.
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Cilantro Chimichurri
Main Ingredients: Cilantro, Garlic Cloves, Red Wine Vinegar, Fresh Lemon
If you love cilantro, then you'll love this twist on the classic Chimichurri. This recipe swaps out the traditional parsley for fresh cilantro, adding a unique and refreshing twist to the sauce. The combination of cilantro, garlic, and lime juice creates a vibrant and flavorful sauce that pairs perfectly with a juicy beer can chicken.
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Chimichurri
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Garlic
Are you looking for a Chimichurri recipe that's quick and easy to make? This recipe has got you covered. Made with just a handful of ingredients, including parsley, garlic, and red wine vinegar, this sauce comes together in a matter of minutes. It's the perfect addition to a simple yet delicious beer can chicken.
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Homemade Chimichurri
Main Ingredients: Parsley Leaves, Garlic, Dried Oregano, Kosher Salt
Why buy store-bought Chimichurri when you can make your own at home? This recipe uses fresh parsley, garlic, and red wine vinegar to create a zesty and flavorful sauce that will take your beer can chicken to the next level. Plus, making your own Chimichurri allows you to adjust the ingredients to your liking and make it as spicy or mild as you prefer.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
If you're a fan of spicy sauces, then you have to try this Peruvian Green Sauce, also known as Aji Verde. Made with jalapenos, cilantro, and mayonnaise, this sauce adds a creamy and spicy kick to any dish. It's the perfect accompaniment to a flavorful beer can chicken, adding a burst of flavor and heat.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
This Chimichurri sauce recipe is all about simplicity and bold flavors. Made with just six ingredients, including parsley, garlic, and olive oil, this sauce is easy to make and packed with flavor. Use it to baste your beer can chicken while it cooks for a delicious and herb-infused chicken dish.
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Basil Chimichurri
Main Ingredients: Basil Leaves, Garlic, Red Pepper Flakes, Red Wine
Basil lovers, rejoice! This Basil Chimichurri sauce is the perfect way to use up an abundance of fresh basil. Made with a blend of basil, parsley, and garlic, this sauce has a bright and refreshing flavor that pairs perfectly with a crispy and juicy beer can chicken. Serve it on the side for dipping or drizzle it over the chicken for a burst of flavor in every bite.
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Easy, Homemade Chimichurri Sauce
Main Ingredients: Parsley Leaves, Garlic Cloves, Shallot, Kosher Salt
If you're short on time but still want to impress your guests with a homemade Chimichurri sauce, then this recipe is for you. Made with just six ingredients and a food processor, this sauce comes together in minutes and is bursting with flavor. It's the perfect accompaniment to a flavorful and tender beer can chicken.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Take your beer can chicken to the next level with the addition of Peruvian Pickled Onions. These tangy and slightly sweet onions add a burst of flavor and texture to any dish. They're the perfect topping for a juicy and flavorful beer can chicken, adding a unique and delicious twist to a classic dish.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Looking to switch up your side dishes for beer can chicken? Look no further than this Peruvian Fried Rice, also known as Arroz Chaufa. This dish is packed with flavor, thanks to a blend of soy sauce, garlic, and green onions. It's the perfect accompaniment to a savory and juicy beer can chicken.
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Steak Tacos with Chimichurri
Main Ingredients: Flat Iron Steak, Salt, Pepper, Corn Tortillas, Cotija
Who says you can't use beer can chicken in tacos? These Steak Tacos with Chimichurri sauce are a delicious and unique way to enjoy your beer can chicken. The combination of tender and juicy chicken, tangy Chimichurri, and soft tortillas creates a mouthwatering taco experience that you won't soon forget.
Want to mix up your beer can chicken game? Try this Peruvian Lomo Saltado recipe, which combines marinated steak with onions, tomatoes, and french fries. The result is a hearty and flavorful dish that pairs perfectly with a savory and tender beer can chicken. It's a unique and delicious way to enjoy two classic Peruvian dishes in one meal.
This Peruvian Chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of spices and herbs before being cooked on a beer can, creating a tender and juicy chicken with a crispy skin. Serve it with a side of Peruvian Green Sauce for a burst of flavor in every bite.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
Looking for a meatier option to serve with your Chimichurri sauce? Look no further than this Chimichurri Flank Steak recipe. The bold and tangy flavors of the Chimichurri pair perfectly with the tender and juicy flank steak. Serve it alongside your beer can chicken for a protein-packed and flavorful meal.
This Peruvian Chicken and Green Sauce recipe is a match made in heaven. The chicken is marinated in a blend of spices and herbs before being cooked to perfection on a beer can. Serve it with a side of Peruvian Green Sauce for a tangy and herbaceous kick that takes this dish to the next level.
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Peruvian Causa
Main Ingredients: Yellow Potatoes, Aji Amarillo, Canola Oil, Lime Juice
Looking for a unique and delicious side dish to serve with your beer can chicken? Look no further than this Peruvian Causa recipe. This dish combines mashed potatoes with a tangy and spicy chicken and avocado filling, creating a flavorful and satisfying side dish that pairs perfectly with a savory beer can chicken.
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Pork Chimichurri
Main Ingredients: Pork Tenderloin, Olive Oil, Oregano, Fresh Parsley
While chicken is the most common protein used for beer can cooking, this Pork Chimichurri recipe is proof that beer can cooking can be used with other meats as well. The pork is marinated in a blend of spices and herbs before being cooked on a beer can, creating a tender and flavorful dish that is perfect for any meat lover.
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Churrasco with Chimichurri
Main Ingredients: Beef Sirloin, Olive Oil, Lime, Garlic Salt, Garlic
Rounding out our list is this Churrasco with Chimichurri recipe. Churrasco is a popular South American dish that consists of grilled beef cooked on skewers. This recipe takes it to the next level by adding a tangy and herbaceous Chimichurri sauce on top. Serve it alongside your beer can chicken for a delicious and flavorful meal that will impress any meat lover.
The History of Chimichurri
Chimichurri sauce has been around for centuries, with its roots tracing back to Argentina. It is said to have been created by gauchos (Argentine cowboys) who would use the sauce to flavor their meats while out on the range. Over time, the sauce has evolved and spread to other countries in South America, including Peru. Today, chimichurri is enjoyed as a condiment or marinade for various dishes, and its popularity continues to grow globally.
The Key Ingredients
The key ingredients for Peruvian chimichurri are fresh parsley, oregano, garlic, red wine vinegar, olive oil, and red pepper flakes. These ingredients come together to create a vibrant and flavorful sauce that pairs well with different types of meat, such as steak, chicken, and pork. The use of fresh herbs is what sets Peruvian chimichurri apart from other sauces, giving it a bright and herbaceous taste.
Step-by-Step Guide to Making Peruvian Chimichurri
Making Peruvian chimichurri at home is simple and requires minimal ingredients. First, finely chop the parsley and oregano and mince the garlic. In a bowl, mix together the parsley, oregano, and garlic. Next, add in the red wine vinegar, olive oil, and red pepper flakes. Mix well until all the ingredients are combined. Finally, season with salt and pepper to taste. Your Peruvian chimichurri sauce is now ready to be used. You can serve it immediately or let it sit for a few hours to let the flavors develop even more.
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Overall, Peruvian chimichurri is a versatile and delicious sauce that adds a burst of flavor to any dish. With its rich history and simple yet flavorful ingredients, it's no wonder that this sauce has become a favorite in many households. So why not try making your own Peruvian chimichurri sauce at home and taste the flavors of South America in your own kitchen?
![[homemade] Chimichurri steak and salad. : r/food](https://i.redd.it/djmvz2tbjjb41.jpg)
