20 Peruvian Chicken Stew Recipe Delight In These Amazing Recipes!

Ingredients:

• 1 whole chicken, cut into pieces
• 3 cloves of garlic, minced
• 1 onion, diced
• 3 tablespoons of olive oil
• 1 cup of chicken broth
• 2 slices of white bread, crusts removed
• 1 cup of milk
• 3-4 aji amarillo chili peppers, seeded and chopped
• 1 tablespoon of ground cumin
• 1 teaspoon of turmeric
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until lightly browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the minced garlic and diced onion. Cook until the onion is translucent.
3. Add the chopped aji amarillo peppers, ground cumin, and turmeric. Cook for a few minutes until fragrant.
4. Stir in the chicken broth and bring to a boil. Add the chicken pieces back into the pot and let it simmer for about 20 minutes.
5. In a separate bowl, soak the bread slices in the milk for a few minutes. Then, add it to the pot and stir until it thickens the sauce.
6. Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the mixture until it becomes a smooth and creamy sauce.
7. Return the pot to medium heat and add the grated parmesan cheese. Stir until the cheese is fully melted and incorporated into the sauce.
8. Add salt and pepper to taste.
9. Serve the Peruvian chicken stew hot, garnished with fresh cilantro.

This Peruvian chicken stew is a delicious and unique dish that will impress your family and friends. The combination of spices, creamy sauce, and tender chicken make it a truly satisfying meal. It can be served with rice, potatoes, or crusty bread for a complete and filling meal. So gather your ingredients and give this traditional Peruvian recipe a try. Your taste buds will thank you!

HTML code:

<h2>Ingredients:</h2>

<ul>

   <li>1 whole <b>chicken</b>, cut into pieces</li>

   <li>3 cloves of garlic, minced</li>

   <li>1 onion, diced</li>

   <li>3 tablespoons of <b>olive oil</b></li>

   <li>1 cup of <b>chicken broth</b></li>

   <li>2 slices of white <b>bread</b>, crusts removed</li>

   <li>1 cup of <b>milk</b></li>

   <li>3-4 <b>aji amarillo</b> chili peppers, seeded and chopped</li>

   <li>1 tablespoon of <b>ground cumin</b></li>

   <li>1 teaspoon of <b>turmeric</b></li>

   <li>1/4 cup of grated <b>parmesan cheese</b></li>

   <li>Salt and pepper to taste</li>

   <li>Cilantro for garnish</li>

</ul>

<h3>Instructions:</h3>

<ol>

   <li>In a large pot, heat the <b>olive oil</b> over medium heat. Add the <b>chicken pieces</b> and cook until lightly browned on all sides. Remove from the pot and set aside.</li>

   <li>In the same pot, add the minced garlic and diced onion. Cook until the onion is translucent.</li>

   <li>Add the <b>chopped aji amarillo</b> peppers, <b>ground cumin</b>, and <b>turmeric</b>. Cook for a few minutes until fragrant.</li>

   <li>Stir in the <b>chicken broth</b> and bring to a boil. Add the <b>chicken pieces</b> back into the pot and let it simmer for about 20 minutes.</li>

   <li>In a separate bowl, soak the <b>bread slices</b> in the <b>milk</b> for a few minutes. Then, add it to the pot and stir until it thickens the sauce.</li>

   <li>Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the mixture until it becomes a smooth and creamy sauce.</li>

   <li>Return the pot to medium heat and add the <b>grated parmesan cheese</b>. Stir until the cheese is fully melted and incorporated into the sauce.</li>

   <li>Add salt and pepper to taste.</li>

   <li>Serve the Peruvian chicken stew hot, garnished with fresh cilantro.</li>

</ol>

<p>This Peruvian chicken stew is a delicious and unique dish that will impress your family and friends. The combination of spices, creamy sauce, and tender chicken make it a truly satisfying meal. It can be served with rice, potatoes, or crusty bread for a complete and filling meal. So gather your ingredients and give this <b>traditional Peruvian recipe</b> a try. Your taste buds will thank you!</p>