15 Peruvian Chicken Rub Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Peruvian chicken is a delicious and flavorful dish that has gained popularity all over the world. The secret to its mouth-watering taste lies in the Peruvian chicken rub. This blend of herbs and spices not only adds a burst of flavor to the chicken but also gives it a beautiful golden color. In this article, we will share a professional and well-organized recipe for making your own Peruvian chicken rub at home. Get ready to impress your family and friends with this easy and delicious recipe!
This Peruvian-inspired recipe is a perfect combination of bold and tangy flavors. The chicken is rubbed with a blend of spices including cumin, paprika, and garlic before being cooked on a beer can. The result is a juicy and flavorful chicken with a crispy skin that will have you coming back for seconds.
2of 20
Cajun Smoked Chicken Rub
Main Ingredients: Hot Sauce, Onion Powder, Cayenne Pepper, Smoked
If you love Cajun flavors, then this is the recipe for you. This rub uses a mix of Cajun seasonings, including cayenne pepper, garlic, and oregano, to give the chicken a spicy kick. The beer can adds a subtle smoky flavor to the meat, making this a perfect dish for your next barbecue.
3of 20
Paprika Chicken Rub
Main Ingredients: Boneless Skinless Chicken Thigh, Paprika, Onion Powder
This simple but tasty rub combines smoked paprika, garlic powder, and brown sugar for a sweet and smoky flavor that pairs perfectly with the beer can cooking method. The result is a juicy and flavorful chicken that will be a hit with the whole family.
4of 20
Sweet and Spicy Chicken Rub
Main Ingredients: Chili Powder, Paprika, Cumin, Cayenne Pepper, Garlic
If you like a little heat with your sweet, then this rub is for you. A combination of brown sugar, chili powder, and cayenne pepper gives the chicken a perfect balance of sweet and spicy flavors. And cooking the chicken on a beer can ensures that it stays juicy and flavorful.
This Peruvian-style beer can chicken is marinated in a blend of spices and lime juice before being cooked on the grill. The result is a tender and flavorful chicken with a crispy skin that will transport you straight to the streets of Peru.
6of 20
Sweet Chili Chicken Rub
Main Ingredients: Chicken Breasts, Chili Powder, Garlic Powder, Cumin
For a unique twist on traditional chicken rubs, try this sweet chili rub. A combination of chili powder, brown sugar, and garlic powder gives the chicken a perfect balance of sweet and spicy flavors. And cooking it on a beer can ensures that the meat stays moist and juicy.
7of 20
Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
If you love chicken wings, then you have to try this recipe. A blend of spices, including chili powder, garlic powder, and cayenne pepper, gives these wings a delicious and smoky flavor. And cooking them on a beer can adds a unique twist to this classic dish.
8of 20
Peruvian Roasted Chicken with Aji Verde
Main Ingredients: Chicken, Beer, White Vinegar, Lime, Cumin, Garlic
This Peruvian-style roasted chicken is marinated in a blend of spices and served with a tangy and spicy aji verde sauce. Cooking it on a beer can adds a subtle smoky flavor that complements the bold flavors of the marinade.
9of 20
Juicy Roast Chicken Rub
Main Ingredients: Organic Chicken, Vegetable Oil, Garlic Powder, Onion
This simple rub uses a blend of spices, including thyme, garlic powder, and paprika, to give the chicken a juicy and flavorful taste. Cooking it on a beer can ensures that the meat stays moist and tender, making this the perfect recipe for a weeknight dinner.
10of 20
Whole Roasted Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
This whole roasted chicken is marinated in a blend of spices and served with a tangy and delicious green sauce. Cooking it on a beer can adds a unique and delicious flavor to the meat, making this a must-try recipe for any Peruvian food lover.
11of 20
Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Take your beer can chicken to the next level by serving it with this delicious Peruvian fried rice. A blend of spices, soy sauce, and vegetables give this dish a unique and flavorful taste that pairs perfectly with the smoky and juicy chicken.
12of 20
Grilled Avocados with Peruvian Chicken and Mango Salsa
Main Ingredients: Avocados, Olive Oil, Chicken, Cumin, Smoked Paprika
For a fresh and flavorful twist on beer can chicken, try serving it with grilled avocados and a tangy mango salsa. The combination of smoky chicken, creamy avocado, and sweet and spicy salsa is a match made in heaven.
13of 20
Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
This simple dry rub uses a blend of spices, including chili powder, garlic powder, and cumin, to give the chicken a delicious and smoky flavor. Cooking it on a beer can ensures that the meat stays juicy and flavorful, making this a perfect dish for any occasion.
14of 20
Rotisserie Peruvian Chicken
Main Ingredients: Garlic, Soy Sauce, Sriracha, Lime Juice, Olive Oil
If you have a rotisserie attachment for your grill, then this recipe is a must-try. A blend of spices, including cumin, oregano, and paprika, gives this chicken a bold and delicious flavor. And cooking it on a beer can adds a unique and subtle smoky taste to the meat.
15of 20
Cinnamon Chili Chicken Rub
Main Ingredients: Chili Powder, Cinnamon, Salt, Garlic Powder, Onion
If you like a little sweetness with your spice, then this rub is for you. A combination of cinnamon, chili powder, and brown sugar gives this chicken a unique and delicious flavor. And cooking it on a beer can ensures that the meat stays juicy and flavorful.
This Southern-inspired recipe uses a blend of spices and a beer can to create a smoky and tender chicken that is perfect for any occasion. Serve it with your favorite sides for a delicious and comforting meal.
This recipe is a must-try for any Peruvian food lover. A blend of spices and a tangy green sauce give this chicken a unique and delicious flavor. And cooking it on a beer can adds a subtle smoky taste that complements the bold flavors of the dish.
18of 20
Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Of course, no list of beer can chicken recipes would be complete without the classic version. Season your chicken with your favorite blend of spices and cook it on a beer can for a juicy and flavorful meal that is sure to be a hit.
19of 20
Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This Filipino-inspired recipe uses a blend of soy sauce, vinegar, and spices to give the chicken a tangy and savory taste. And cooking it on a beer can ensures that the meat stays tender and juicy, making it a perfect dish for any occasion.
20of 20
Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This delicious casserole combines beer can chicken with creamy and cheesy ingredients for a meal that truly lives up to its name. Serve it with your favorite vegetables for a complete and satisfying meal.
Ingredients for Peruvian Chicken Rub
1. Paprika
Paprika is the main ingredient in Peruvian chicken rub, giving it a vibrant red color and a smoky flavor. It is also rich in antioxidants and has anti-inflammatory properties, making it a healthy addition to your dish.
2. Garlic Powder
Garlic powder is a versatile spice that adds a pungent and slightly sweet flavor to the rub. It also has many health benefits, including boosting the immune system and reducing the risk of heart disease.
3. Cumin
Cumin is a popular spice in Peruvian cuisine and adds a warm and earthy flavor to the chicken rub. It is also known for its anti-inflammatory and digestive properties.
4. Oregano
Oregano is a staple herb in Peruvian cooking and adds a delicious and aromatic flavor to the rub. It is also a good source of antioxidants and may have antimicrobial properties.
5. Salt
Salt not only enhances the flavor of the rub but also helps to tenderize the chicken. Be sure to use a high-quality salt, such as sea salt or Himalayan pink salt, for the best results.
6. Black Pepper
Black pepper adds a subtle heat and depth of flavor to the rub. It also contains a compound called piperine, which may have antioxidant and anti-inflammatory properties.
Instructions
1. In a small bowl, mix together 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of cumin, 1 tablespoon of oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Rub the mixture all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor.
3. Let the chicken marinate in the rub for at least 30 minutes or up to 24 hours in the fridge.
4. Grill, bake, or roast the chicken according to your preference.
5. Enjoy your delicious and authentic Peruvian chicken with your homemade rub!
Conclusion
Making your own Peruvian chicken rub is not only easy and cost-effective, but it also allows you to control the ingredients and customize the flavor according to your taste. Impress your taste buds and your loved ones with this flavorful and healthy Peruvian chicken dish. Don't forget to share this recipe with your friends and family!
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
