19 Peruvian Chicken Recipe With Green Sauce Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
One of the most beloved dishes in Peru is the succulent Peruvian chicken, marinated in a flavorful blend of spices and herbs, and served with a tangy and vibrant green sauce. This dish has gained popularity all over the world, and for good reason. It's easy to make, packed with flavor, and perfect for a quick weeknight meal or a special occasion. In this article, we will take a closer look at this mouthwatering Peruvian chicken recipe with green sauce, and provide you with all the tips and tricks you need to recreate this authentic and delicious dish in your own kitchen.
Main Ingredients: Chicken, Olive Oil, Lime Juice, Lime Zest, Garlic
If you're looking for a delicious and flavorful way to cook your chicken, look no further than this Peruvian roasted chicken recipe. The chicken is marinated in a mixture of spices and then roasted to perfection in the oven. But what really takes this dish to the next level is the accompanying green sauce, also known as Aji Verde in Peru. It's a spicy and tangy sauce made with jalapeno peppers, cilantro, and other herbs and spices. And the best part? This recipe is low carb, making it a great option for those watching their carb intake.
2of 20
Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
Schezwan sauce is a popular condiment in Chinese cuisine, known for its spicy and tangy flavor. While you can easily find it in stores, making your own at home is not only more economical but also allows you to adjust the level of heat to your preference. This recipe uses a combination of red chilies, garlic, ginger, and other spices to create a bold and addictive sauce that pairs well with chicken. Use it as a marinade or dipping sauce for a flavorful twist on your usual chicken dishes.
3of 20
Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji Verde is a staple in Peruvian cuisine, and for good reason. This bright green sauce is made with a variety of herbs and spices, including cilantro, jalapeno peppers, and garlic. It has a spicy kick and a tangy finish, making it the perfect accompaniment to any dish. In this recipe, the Aji Verde is served with roasted chicken, but feel free to use it as a topping for tacos, salads, or even as a dip for chips.
4of 20
SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is not just for Chinese food. This versatile sauce can also be used to add a spicy kick to your chicken dishes. In this recipe, chicken is marinated in a homemade schezwan sauce and then grilled to perfection. The result is tender and flavorful chicken with a hint of heat. Serve it with rice or noodles for a complete and satisfying meal.
5of 20
How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Most people are familiar with classic basil pesto, but did you know you can make pesto with any greens? This recipe uses a combination of arugula, parsley, and basil to create a bright and flavorful pesto sauce. It's perfect for chicken dishes, as it adds a burst of freshness and herbaceousness. Plus, it's a great way to use up any extra greens you have on hand.
This homemade Peruvian green sauce is a must-try for any spice lover. Made with jalapeno peppers, cilantro, and other herbs and spices, it's a tangy and fiery sauce that pairs perfectly with chicken. Use it as a marinade or topping for a flavorful and unique twist on your usual chicken dishes.
7of 20
Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Pesto doesn't always have to be made with herbs. This recipe uses carrot tops, which are often discarded, to make a delicious and flavorful pesto sauce. The addition of mint adds a refreshing and bright touch, making it perfect for spring and summer dishes. Use it as a topping for grilled chicken or mix it into pasta for a tasty and unique meal.
8of 20
Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Another way to use up those carrot tops is by making this carrot top pesto. It's a simple and budget-friendly option for adding flavor to your chicken dishes. The pesto is made with a combination of carrot tops, garlic, and pine nuts, giving it a slightly nutty and earthy flavor. It's a great sauce to have on hand for those busy weeknight dinners.
9of 20
Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
Looking for a pesto alternative? This peperoncini pesto chutney is a unique and flavorful option. It's made with a combination of peperoncini peppers, almonds, and spices, giving it a tangy and slightly spicy taste. It's a great accompaniment to grilled chicken, sandwiches, or even as a dip for veggies.
10of 20
Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
Ramps are a type of wild onion that have a short season in the spring. If you're lucky enough to get your hands on some, this ramp and arugula pesto is a must-try. The ramps add a garlicky and slightly oniony flavor, while the arugula provides a peppery kick. Use this pesto to add a burst of flavor to your chicken dishes or as a spread for sandwiches.
11of 20
Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
Here's another variation of the popular Peruvian green sauce, also known as Aji. This version uses a combination of jalapeno and habanero peppers, giving it an extra spicy kick. The sauce is typically served with grilled chicken in Peru, but feel free to use it as a marinade or topping for any chicken dish.
12of 20
Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
For those who can handle the heat, this Aji Verde recipe is a must-try. The sauce is made with a combination of jalapeno and serrano peppers, giving it a fiery and spicy flavor. It's typically served with grilled chicken in Peru, but feel free to use it as a marinade or topping for any chicken dish that could use a kick of heat.
13of 20
Sun Dried Tomato Pesto Sauce
Main Ingredients: Fresh Basil, Leafy Greens, Pine Nuts, Cashews, Parmesan
If you're a fan of sun-dried tomatoes, then you'll love this sun-dried tomato pesto sauce. It's made with a combination of sun-dried tomatoes, garlic, and herbs, giving it a rich and savory flavor. Use it to add a burst of umami to your chicken dishes or mix it into pasta for a quick and flavorful meal.
14of 20
Buttermilk Pasta Sauce
Main Ingredients: Buttermilk, Chicken, Corn Starch, Salt, Pepper
This creamy and tangy buttermilk pasta sauce is a delicious and unique way to add flavor to your chicken dishes. The sauce is made with a combination of buttermilk, garlic, and herbs, giving it a tangy and slightly spicy taste. It's a great option for those who prefer a milder sauce but still want to add some flavor to their chicken.
15of 20
Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This Peruvian-inspired chicken dish is bursting with flavor, thanks to the green sauce made with cilantro, jalapeno peppers, and other herbs and spices. The chicken is marinated in a mixture of spices and then grilled to perfection. Serve it with rice and beans for a complete and tasty meal.
16of 20
Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
Aji Amarillo is a type of Peruvian pepper that is commonly used in their cuisine. This sauce, made with Aji Amarillo, is slightly spicy and tangy, making it a great accompaniment to chicken. Use it as a marinade or topping for a unique and flavorful twist on your usual chicken dishes.
17of 20
Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
This spicy Peruvian green sauce is not for the faint of heart. Made with a combination of habanero and jalapeno peppers, it packs a serious punch of heat. But don't worry, it also has a tangy and flavorful finish, making it the perfect topping for grilled chicken or as a dip for chips.
18of 20
5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
Short on time? This 5-minute magic green sauce is the answer. It's a quick and easy way to add flavor to your chicken dishes, thanks to a combination of herbs, lime juice, and garlic. Use it as a marinade or topping for a delicious and hassle-free meal.
19of 20
Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
This vegan-adaptable version of the classic Peruvian green sauce is perfect for those following a plant-based diet. It's made with a combination of herbs, jalapeno peppers, and lime juice, giving it a spicy and tangy taste. Use it to add flavor to roasted or grilled vegetables, or as a dip for chips and veggies.
20of 20
The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
This honey-garlic sauce is a delicious and easy way to add flavor to your chicken thighs. The sauce is made with a combination of honey, garlic, and soy sauce, giving it a sweet and savory taste. The result is tender and flavorful chicken that is sure to become a family favorite. Serve it with rice or roasted vegetables for a complete meal.
The Perfect Marinade for Peruvian Chicken
Peruvian chicken, also known as Pollo a la Brasa, is typically marinated in a blend of spices and herbs for several hours before cooking. This not only adds flavor to the meat, but also helps to tenderize it and give it a beautiful golden color. The key ingredients in this marinade are cumin, paprika, garlic, and vinegar. These ingredients work together to create a bold and aromatic flavor that is unique to Peruvian cuisine. For an extra kick, you can also add some ají amarillo, a Peruvian yellow chili pepper, to the marinade. This will give the chicken a spicy kick and add some heat to the dish.
The Importance of Marinating Time
For the best results, it's important to let the chicken marinate for at least 4 hours, or overnight if possible. This will allow the flavors to fully infuse into the meat, resulting in a more flavorful and tender chicken. If you're in a time crunch, you can marinate the chicken for as little as 30 minutes, but keep in mind that the longer it marinates, the better the flavor will be.
The Secret to Perfectly Cooked Peruvian Chicken
There are a few different ways to cook Peruvian chicken, including on a grill, in the oven, or on a stovetop. Whichever method you choose, the key to perfectly cooked chicken is to make sure it's cooked all the way through, but still juicy and tender. To achieve this, use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F. You can also baste the chicken with the marinade while it's cooking to keep it moist and flavorful.
Don't Forget the Green Sauce!
No Peruvian chicken dish is complete without the famous green sauce, also known as aji verde. This sauce is made with a blend of cilantro, jalapeño, garlic, mayonnaise, and lime juice. It's tangy, spicy, and adds the perfect finishing touch to the chicken. You can also use this sauce as a dipping sauce for fries or as a spread for sandwiches.
Now that you have all the tips and tricks for creating the perfect Peruvian chicken with green sauce, it's time to get cooking! With its bold flavors and easy preparation, this dish is sure to become a family favorite. So fire up the grill or preheat the oven, and enjoy a taste of Peru in your own home.
