20 Peruvian Chicken Recipe Epicurious Get Cooking And Enjoy!
Published on: Mar 31, 2024
Peruvian chicken, also known as pollo a la brasa, is a popular and flavorful dish that originated in Peru. This mouth-watering recipe has gained popularity around the world due to its delicious blend of spices and succulent taste. If you are a fan of bold and vibrant flavors, then this Peruvian chicken recipe from Epicurious is a must-try. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
Main Ingredients: Chicken, Olive Oil, Lime Juice, Lime Zest, Garlic
Peruvian roasted chicken is a delicious and flavorful dish that can be made easily at home. The key to its amazing taste is the green sauce that is served alongside it. This low carb version of the dish is perfect for those trying to watch their carb intake, but still want to enjoy a flavorful and satisfying meal.
The chicken is marinated in a mixture of spices and then roasted until it is tender and juicy. The addition of the green sauce, also known as aji verde, takes the dish to a whole new level. Made with a blend of herbs, spices, and aji peppers, this sauce adds a subtle heat and tanginess to the dish.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
Schezwan sauce is a popular condiment that is used in many Chinese dishes. It is a spicy and flavorful sauce that can be used as a dip or a marinade. While you can easily find it in most grocery stores, making it at home allows you to customize the flavors to your liking. Plus, it's always satisfying to make something from scratch!
The key to a good schezwan sauce is the balance of heat, sweetness, and tanginess. This homemade version has just the right amount of each, making it a versatile and delicious addition to your pantry. Use it in stir-fries, as a dipping sauce for dumplings, or even as a marinade for grilled meats.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji verde, also known as Peruvian green sauce, is a staple in Peruvian cuisine. This simple yet flavorful sauce is made with a blend of fresh herbs, aji peppers, and other ingredients. It is commonly served with roasted meats, but can also be used as a dip or a dressing.
The secret to a good aji verde is using fresh ingredients and balancing the flavors. The fresh herbs give the sauce a bright and vibrant flavor, while the aji peppers add a subtle heat. This sauce is a must-try for anyone who loves Peruvian food or is looking to add some new flavors to their cooking.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a popular condiment in Chinese cuisine, known for its spicy and bold flavors. It is a versatile sauce that can be used in a variety of dishes, such as stir-fries, noodles, and even as a dipping sauce. Making it at home allows you to adjust the heat level to your liking and add your own twist to the flavors.
This homemade schezwan sauce is made with a blend of dried red chilies, garlic, and other spices. It has a deep, rich flavor with just the right amount of heat. Use it to add a pop of flavor to your dishes or as a marinade for meats and veggies.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a classic Italian sauce that is loved by many for its fresh and vibrant flavors. Traditionally, it is made with basil, pine nuts, garlic, and parmesan cheese. However, you can use any greens you have on hand to make a delicious pesto sauce.
This recipe shows you how to make a basic pesto sauce that can be customized to your liking. Use it as a sauce for pasta, as a spread for sandwiches, or even as a dip for veggies. The possibilities are endless!
Peruvian green sauce, also known as aji verde, is a flavorful and versatile condiment that is used in Peruvian cuisine. Its vibrant green color and bold flavors make it a popular accompaniment to roasted meats, but it can also be used in a variety of other dishes.
This recipe shows you how to make a basic aji verde sauce that can be adjusted to your taste preferences. Whether you like it spicy or mild, this sauce is a must-try for anyone who loves Peruvian food or is looking to add some new flavors to their cooking.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Don't throw away those carrot tops! Instead, use them to make this delicious and unique pesto sauce. The addition of mint gives this sauce a refreshing and bright flavor, making it perfect for spring and summer dishes.
This pesto is not only delicious, but it is also a great way to use up any leftover herbs and greens you have on hand. Use it as a sauce for pasta, a dip for veggies, or even as a marinade for grilled meats. The possibilities are endless!
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Carrot tops are often discarded, but they can actually be used to make a delicious and flavorful pesto sauce. This recipe shows you how to turn those greens into a vibrant and unique sauce that is perfect for adding to your favorite dishes.
This carrot top pesto is a great way to use up any leftover herbs and greens you have on hand. It is also a great way to add some extra nutrients to your meals. Use it as a sauce, a dip, or a marinade for meats.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
This unique pesto chutney combines the flavors of traditional pesto with the tanginess of peperoncini peppers. It is a versatile and delicious condiment that can be used in a variety of dishes.
Use this peperoncini pesto chutney as a spread for sandwiches or as a dip for veggies. You can also mix it into pasta dishes or use it as a marinade for meats. The possibilities are endless with this flavorful sauce.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
Ramps and arugula are two springtime greens that pair perfectly together in this flavorful pesto sauce. Ramps have a mild garlic flavor, while arugula adds a peppery kick. This pesto is perfect for adding to pasta dishes, as a dip for veggies, or even as a spread for sandwiches.
Don't have ramps? You can easily substitute them with green onions or garlic scapes. This pesto is also great for using up any leftover herbs and greens you have on hand.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
Peruvian green sauce, also known as aji, is a staple in Peruvian cuisine. It is a simple yet flavorful sauce that is made with a blend of fresh herbs, aji peppers, and other ingredients. It is commonly served with roasted meats, but can also be used as a dip or a dressing.
This recipe shows you how to make a basic aji sauce that can be adjusted to your taste preferences. Use it to add a burst of flavor to your dishes or as a marinade for meats. You'll love the vibrant color and bold flavors of this sauce.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
If you love spicy food, then this aji verde, or spicy Peruvian green sauce, is a must-try. Made with a blend of aji peppers, herbs, and other ingredients, this sauce packs a punch of flavor and heat. It is perfect for adding to roasted meats or using as a dip for veggies.
This recipe shows you how to make a basic aji verde, but feel free to adjust the amount of aji peppers to your liking. You can also add other ingredients, such as garlic or lime juice, to customize the flavor to your taste preferences.
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Sun Dried Tomato Pesto Sauce
Main Ingredients: Fresh Basil, Leafy Greens, Pine Nuts, Cashews, Parmesan
Sun-dried tomatoes add a delicious and unique flavor to traditional pesto sauce. This recipe shows you how to make a flavorful sun-dried tomato pesto that is perfect for adding to pasta dishes, using as a spread for sandwiches, or even as a dip for veggies.
If you don't have sun-dried tomatoes on hand, you can use fresh tomatoes that have been roasted in the oven. Either way, this pesto sauce is a great way to add some variety to your meals and use up any leftover herbs and greens you have in your fridge.
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Buttermilk Pasta Sauce
Main Ingredients: Buttermilk, Chicken, Corn Starch, Salt, Pepper
This creamy and tangy buttermilk pasta sauce is a delicious alternative to traditional tomato-based sauces. It is made with a blend of buttermilk, herbs, and other ingredients, and is perfect for adding to your favorite pasta dishes.
This recipe shows you how to make a basic buttermilk pasta sauce, but feel free to customize it with your favorite herbs and spices. You can also add some protein, such as chicken or shrimp, to make it a complete meal. It's a great way to switch up your pasta game!
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This green sauce, also known as aji verde, is the perfect accompaniment to Peruvian chicken. Made with a blend of herbs, spices, and aji peppers, this sauce adds a burst of flavor and heat to the dish.
This recipe shows you how to make a basic aji verde sauce that is perfect for serving with Peruvian chicken. The key to a good aji verde is balancing the flavors, so feel free to adjust the amount of aji peppers or other ingredients to your liking.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
Aji amarillo, or Peruvian yellow chili peppers, are the star ingredient in this flavorful green sauce. This sauce is commonly served with roasted meats, but can also be used in a variety of other dishes as a dip or a dressing.
This recipe shows you how to make a basic aji amarillo sauce that can be adjusted to your taste preferences. Use it as a sauce for meats, a dip for veggies, or even as a marinade. You'll love the unique flavor and vibrant color of this sauce.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
This spicy green sauce, also known as aji, is a staple in Peruvian cuisine. Made with a blend of aji peppers, herbs, and other ingredients, this sauce is perfect for adding a kick of heat to any dish.
This recipe shows you how to make a basic aji sauce that can be adjusted to your liking. Feel free to add more or less aji peppers depending on your heat tolerance. You can also add other ingredients, such as garlic or lime juice, to customize the flavor to your taste preferences.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
This magic green sauce is the perfect condiment for those days when you don't have a lot of time to cook. Made with a blend of herbs, spices, and other ingredients, this sauce is bursting with flavor and can be used in a variety of dishes.
The best part? It only takes 5 minutes to make! Use it as a sauce for pasta, a dip for veggies, or even as a marinade for meats. You'll love how easy and versatile this sauce is.
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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
This vegan-adaptable version of Peruvian green sauce, also known as aji verde, is perfect for those following a plant-based diet. It is made with a blend of herbs, spices, and aji peppers, and is commonly served with roasted meats.
This recipe shows you how to make a basic aji verde sauce that can be adjusted to your taste preferences. Use it as a dip, a dressing, or a sauce for your favorite dishes. You won't miss the meat in this flavorful and versatile sauce.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
This honey-garlic sauce is the perfect topping for chicken thighs. It is made with a blend of honey, garlic, and other ingredients, and adds a sweet and savory flavor to the dish.
This recipe shows you how to make a basic honey-garlic sauce that can be adjusted to your liking. You can add more or less honey depending on how sweet you want it to be, or add other ingredients like soy sauce or chili flakes for some extra flavor. Serve it over chicken thighs for a delicious and easy meal.
Peruvian chicken, also known as pollo a la brasa, is a popular and flavorful dish that originated in Peru. This mouth-watering recipe has gained popularity around the world due to its delicious blend of spices and succulent taste. If you are a fan of bold and vibrant flavors, then this Peruvian chicken recipe from Epicurious is a must-try. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
The Key Ingredient: Aji Amarillo
Aji amarillo, or yellow chili pepper, is the star ingredient in this Peruvian chicken recipe. This pepper is native to Peru and adds a unique and distinctive flavor to the dish. It has a medium level of spiciness, making it perfect for those who enjoy a kick of heat in their food. Aji amarillo can be found in most Latin American grocery stores or online. If you are unable to find it, you can substitute it with a mix of bell peppers and a small amount of cayenne pepper for a similar flavor profile.
The Marinade
The key to achieving the perfect flavor for your Peruvian chicken is a well-seasoned marinade. The marinade for this recipe is a blend of aji amarillo, garlic, cumin, and paprika. These spices give the chicken a vibrant color and a bold, smoky flavor. For best results, marinate the chicken for at least 4 hours or overnight in the refrigerator. This will allow the flavors to infuse into the chicken, making it tender and juicy.
The Cooking Method
Traditionally, Peruvian chicken is cooked on a rotisserie over a charcoal fire. However, this recipe offers an alternative method that can be easily replicated at home. The chicken is first roasted in the oven and then finished off on the stovetop in a skillet. This creates a crispy and golden exterior while keeping the inside juicy and flavorful. Don't forget to baste the chicken with the leftover marinade while cooking for an extra burst of flavor.
Serving Suggestions
Peruvian chicken is typically served with a side of yellow rice, french fries, and a spicy green sauce known as aji verde. The combination of these flavors creates a perfect balance of spice and tanginess. You can also serve it with a salad or grilled vegetables for a healthier option. This versatile dish can be enjoyed as a main course or used in sandwiches, tacos, or salads.
In conclusion, this Peruvian chicken recipe from Epicurious is a must-try for all food lovers. Its unique blend of spices and flavors will transport your taste buds to the streets of Peru. So gather your ingredients and follow the simple steps to create a delicious and authentic dish in the comfort of your own home.
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Peruvian chicken, also known as pollo a la brasa, is a popular and flavorful dish that originated in Peru. This mouth-watering recipe has gained popularity around the world due to its delicious blend of spices and succulent taste. If you are a fan of bold and vibrant flavors, then this Peruvian chicken recipe from Epicurious is a must-try. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
The Key Ingredient: Aji Amarillo
Aji amarillo, or yellow chili pepper, is the star ingredient in this Peruvian chicken recipe. This pepper is native to Peru and adds a unique and distinctive flavor to the dish. It has a medium level of spiciness, making it perfect for those who enjoy a kick of heat in their food. Aji amarillo can be found in most Latin American grocery stores or online. If you are unable to find it, you can substitute it with a mix of bell peppers and a small amount of cayenne pepper for a similar flavor profile.
The Marinade
The key to achieving the perfect flavor for your Peruvian chicken is a well-seasoned marinade. The marinade for this recipe is a blend of aji amarillo, garlic, cumin, and paprika. These spices give the chicken a vibrant color and a bold, smoky flavor. For best results, marinate the chicken for at least 4 hours or overnight in the refrigerator. This will allow the flavors to infuse into the chicken, making it tender and juicy.
The Cooking Method
Traditionally, Peruvian chicken is cooked on a rotisserie over a charcoal fire. However, this recipe offers an alternative method that can be easily replicated at home. The chicken is first roasted in the oven and then finished off on the stovetop in a skillet. This creates a crispy and golden exterior while keeping the inside juicy and flavorful. Don't forget to baste the chicken with the leftover marinade while cooking for an extra burst of flavor.
Serving Suggestions
Peruvian chicken is typically served with a side of yellow rice, french fries, and a spicy green sauce known as aji verde. The combination of these flavors creates a perfect balance of spice and tanginess. You can also serve it with a salad or grilled vegetables for a healthier option. This versatile dish can be enjoyed as a main course or used in sandwiches, tacos, or salads.
In conclusion, this Peruvian chicken recipe from Epicurious is a must-try for all food lovers. Its unique blend of spices and flavors will transport your taste buds to the streets of Peru. So gather your ingredients and follow the simple steps to create a delicious and authentic dish in the comfort of your own home.
