15 Peruvian Chicken Green Sauce Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
The Peruvian chicken green sauce recipe is a delicious and flavorful dish that is popular in many Latin American countries. This traditional dish is a favorite among locals and tourists alike, and for good reason. The combination of juicy and tender chicken with a tangy and herbaceous green sauce is simply irresistible. But what makes this recipe truly special is the unique blend of ingredients and spices used in the sauce. In this article, we will walk you through the steps of making this mouth-watering dish, so you can enjoy it in the comfort of your own home.
Main Ingredients: Chicken, Olive Oil, Lime Juice, Lime Zest, Garlic
If you're looking for a mouthwatering and healthy twist on classic roasted chicken, then you have to try this Peruvian Roasted Chicken with Green Sauce. This dish is not only packed with flavor, but it's also low in carbs, making it a perfect meal for those watching their carb intake. The secret to this dish is the delicious green sauce that accompanies the chicken, giving it a tangy and spicy kick that will leave you wanting more.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
If you've ever had Peruvian cuisine, then you know that their green sauce, also known as Aji Verde, is a staple in many of their dishes. This sauce is made with fresh herbs, chilies, and other flavorful ingredients, giving it a vibrant green color and a bold taste. It's the perfect accompaniment to many dishes, but it's especially delicious when paired with roasted chicken. The combination of flavors will have your taste buds dancing.
If you're a fan of Peruvian cuisine, then you know that their green sauce, also known as Aji, is a must-try. This sauce is made with a variety of herbs, chilies, and other spices, giving it a unique and delicious flavor. It's the perfect accompaniment to many dishes, including roasted chicken. The combination of flavors will take your taste buds on a journey to Peru.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
If you're a fan of spicy food, then you're probably familiar with schezwan sauce. This bold and flavorful sauce is a staple in many Chinese dishes and is known for its fiery kick. While you can easily buy schezwan sauce from the store, making it at home gives you the opportunity to customize the spice level and add your own twist to it. Plus, it's surprisingly easy to make!
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a popular condiment in Chinese cuisine, known for its spicy and flavorful kick. It's made with a variety of ingredients, including chili peppers, garlic, and ginger, giving it a bold and complex flavor. This versatile sauce can be used as a dipping sauce, marinade, or even added to stir-fries for an extra kick of heat. Once you try it, you'll want to put it on everything!
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a classic Italian sauce made with fresh herbs, garlic, pine nuts, and olive oil. Traditionally, it is made with basil, but you can use any greens to make a delicious and flavorful pesto sauce. This sauce is incredibly versatile and can be used as a dip, sauce for pasta, or even as a marinade for meats. The possibilities are endless with this delicious sauce.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
Peruvian green sauce, also known as Aji, is a staple in Peruvian cuisine. This sauce is made with a variety of herbs, chilies, and other flavorful ingredients, giving it a vibrant green color and a bold taste. It's the perfect accompaniment to many dishes, adding a tangy and spicy kick. Once you try it, you'll understand why it's so popular in Peruvian cuisine.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
Aji Verde, also known as spicy Peruvian green sauce, is a must-try for any fan of Peruvian cuisine. This sauce is made with a combination of herbs, chilies, and other spices, giving it a unique and delicious flavor. It's perfect for adding to roasted chicken, but it also goes well with other meats, vegetables, and even as a dipping sauce. It's spicy, tangy, and full of flavor.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Don't throw away those carrot tops! Instead, use them to make a delicious and unique pesto sauce. This carrot top mint pesto is made with fresh herbs, nuts, and olive oil, giving it a bold and fresh flavor. It's perfect for adding to pasta, sandwiches, or even as a marinade for meats. Plus, it's a great way to use up those carrot tops that would otherwise go to waste.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Looking for a new and creative way to use up those carrot tops? Look no further than this delicious carrot top pesto. This pesto is made with a combination of fresh herbs, nuts, and olive oil, giving it a bold and unique flavor. It's perfect for adding to pasta, sandwiches, or even as a dip for vegetables. You'll never throw away carrot tops again after trying this pesto.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
This Peperoncini Pesto Chutney is a delicious and unique twist on traditional pesto. This sauce is made with peperoncini peppers, giving it a tangy and slightly spicy kick. It's perfect for adding to pasta, sandwiches, or even as a dip for vegetables. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
If you're lucky enough to get your hands on some ramps, then you have to try this Ramp and Arugula Pesto. This pesto is made with a combination of ramps, arugula, and other fresh ingredients, giving it a bold and unique flavor. It's perfect for adding to pasta, sandwiches, or even as a marinade for meats. This pesto will elevate any dish it's added to.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This Green Sauce with Peruvian Chicken is a match made in heaven. The tangy and spicy green sauce pairs perfectly with the flavorful and juicy Peruvian chicken. It's a delicious and unique twist on classic roasted chicken that will have your taste buds dancing. Plus, it's a low-carb option, making it a great meal for those watching their carb intake.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
If you're a fan of spicy food, then this Spicy Peruvian Green Sauce is a must-try. Made with a variety of herbs, chilies, and spices, this sauce packs a punch of heat and flavor. It's the perfect accompaniment to many dishes, especially roasted chicken. Trust us, you won't be able to get enough of this spicy and tangy sauce.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
Aji Amarillo Sauce, also known as Peruvian Green Sauce, is a staple in Peruvian cuisine. This sauce is made with aji amarillo peppers, giving it a vibrant color and a bold, slightly spicy taste. It's perfect for adding to roasted chicken, but it also goes well with other meats, vegetables, and even as a dipping sauce. You won't be able to resist this flavorful sauce.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
This 5 Minute Magic Green Sauce is a game-changer. Not only is it incredibly easy to make, but it's also bursting with flavor. Made with a combination of fresh herbs, avocado, and other ingredients, this sauce is perfect for adding to sandwiches, wraps, or even as a dip for chips. It's a versatile and delicious sauce that you'll want to put on everything.
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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
If you're looking for a vegan and gluten-free option for Peruvian Green Sauce, then look no further than this recipe. This sauce is made with a variety of herbs, chilies, and spices, giving it a vibrant green color and a bold taste. It's perfect for adding to roasted chicken, but it also goes well with other meats, vegetables, and even as a dipping sauce. Everyone can enjoy this flavorful sauce.
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The Green Sauce
Main Ingredients: Cilantro, Green Onions, Rice Vinegar, Honey, Kosher
Whether you call it Aji Verde, Peruvian Green Sauce, or just simply The Green Sauce, there's no denying that this sauce is a must-try. It's tangy, spicy, and full of flavor, making it the perfect accompaniment to many dishes. Plus, it's easy to make and can be used in a variety of ways, making it a versatile and delicious addition to any meal.
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Green Chili Sauce
Main Ingredients: Jalapeno, Anaheim Peppers, Tomatillos, Garlic, Onion
If you're a fan of spicy food, then you have to try this Green Chili Sauce. Made with a variety of herbs, chilies, and other flavorful ingredients, this sauce packs a punch of heat and flavor. It's perfect for adding to roasted chicken, but it also goes well with other meats, vegetables, and even as a dipping sauce. Get ready to spice up your meals with this delicious sauce.
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Sun Dried Tomato Pesto Sauce
Main Ingredients: Fresh Basil, Leafy Greens, Pine Nuts, Cashews, Parmesan
Sun Dried Tomato Pesto Sauce is a delicious and unique twist on traditional pesto. Made with sun-dried tomatoes, fresh herbs, and other flavorful ingredients, this sauce is bursting with flavor. It's perfect for adding to pasta, sandwiches, or even as a dip for vegetables. Trust us, once you try this pesto, you'll never go back to the plain version again.
Ingredients and Equipment
To make this Peruvian chicken green sauce recipe, you will need bone-in chicken thighs, garlic cloves, lime juice, cumin, paprika, fresh cilantro, jalapeno, mayonnaise, sour cream, olive oil, salt, and pepper. You will also need a blender or food processor to make the green sauce.
Marinating the Chicken
To start, marinate the chicken thighs in a mixture of lime juice, garlic, cumin, and paprika. This will infuse the chicken with flavor and help it become tender and juicy when cooked. Let the chicken marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Making the Green Sauce
While the chicken is marinating, it's time to make the star of the dish - the green sauce. In a blender or food processor, combine fresh cilantro, jalapeno, garlic, mayonnaise, sour cream, lime juice, olive oil, and salt and pepper. Blend until smooth and creamy.
Cooking the Chicken
Once the chicken has marinated, heat a grill or grill pan to medium-high heat. Place the chicken on the grill and cook for 6-7 minutes on each side, or until cooked through. You can also bake the chicken in the oven at 375 degrees for 25-30 minutes.
Serving and Enjoying
Once the chicken is fully cooked, remove it from the heat and let it rest for a few minutes. Then, spoon the green sauce over the chicken or serve it on the side for dipping. You can also serve this dish with rice, beans, and a side of fresh avocado for a complete and satisfying meal.
In conclusion, the Peruvian chicken green sauce recipe is a must-try for anyone who loves bold and flavorful dishes. With its unique blend of spices and herbs, this dish will transport your taste buds to the streets of Peru. So next time you're craving some Latin American cuisine, give this recipe a try and impress your friends and family with your culinary skills.
