16 Peruvian Chicken Estofado Recipe Taste The Magic Today!
Published on: Apr 2, 2024
If you're looking for a flavorful and hearty meal, look no further than this delicious Peruvian Chicken Estofado recipe. This traditional dish is a staple in Peruvian households and is loved for its rich and tender chicken in a savory tomato-based sauce. It's the perfect comfort food that will warm your soul and leave your taste buds begging for more. Follow this easy and authentic recipe to bring a taste of Peru to your dining table.
One of the key elements of Peruvian cuisine is the use of spices and herbs to create bold and complex flavors. In this recipe, we combine a variety of spices such as cumin, oregano, and paprika to create a flavorful marinade for the chicken. These spices not only add depth to the dish but also have health benefits such as boosting the immune system and aiding in digestion.
The Star Ingredient – Chicken
The star of this dish is, of course, the chicken. Peruvian cuisine is known for its use of poultry and this recipe is no exception. The chicken is marinated for at least an hour, allowing the spices to infuse into the meat and create a tender and flavorful dish. You can use any cut of chicken for this recipe, but we recommend using bone-in chicken thighs as they add an extra layer of richness to the dish.
The Secret Ingredient – Aji Amarillo Paste
No Peruvian dish is complete without the Aji Amarillo paste. This bright yellow paste is made from Aji Amarillo peppers and is a staple in Peruvian cuisine. It adds a spicy and fruity kick to the dish, but don't worry, it's not too hot! You can find this paste in most Latin American markets or online, and it's a must-have for this recipe.
A Slow Cooked Delight
The estofado in this dish refers to the slow cooking process that makes the chicken tender and allows the flavors to develop. After marinating, the chicken is seared and then cooked in a rich tomato sauce with vegetables such as bell peppers, carrots, and onions. The vegetables add texture and balance out the dish, making it a complete and satisfying meal.
Serve and Enjoy
After slow cooking for about an hour, your Peruvian Chicken Estofado is ready to be served. The sauce has thickened and coats the chicken and vegetables perfectly, and the aroma will make your mouth water. Serve it over rice or with crusty bread to soak up the delicious sauce. This dish is perfect for a cozy night in or for impressing your friends and family with a taste of Peru.
