20 Peruvian Chicken Empanada Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Peruvian chicken empanadas are a popular dish that originated from the coastal regions of Peru. These savory pastries are filled with a delicious mixture of chicken, spices, and vegetables, and are baked to golden perfection. The crispy exterior paired with the flavorful filling makes for a delectable combination that will leave you craving for more. In this article, we will not only provide you with a step-by-step guide on how to make the perfect Peruvian chicken empanadas, but also give you some tips and tricks to elevate your empanada game. So, let's get cooking!
To make the dough, start by combining the flour and salt in a large mixing bowl. Add in the egg and cold water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a pan, heat the olive oil over medium heat. Add in the onion and bell pepper and cook until softened. Then, add in the garlic and cook for an additional minute. Season with cumin, paprika, oregano, salt, and pepper.
Add in the chicken breast and cook until it is no longer pink. Pour in the chicken broth and let it simmer for 15-20 minutes until the chicken is fully cooked and the liquid has reduced. Once done, shred the chicken with two forks.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface and cut out 5-inch circles. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the empanadas.
Place the empanadas on the prepared baking sheet and brush them with egg wash. Bake for 20-25 minutes until golden brown.
Serve your delicious Peruvian chicken empanadas hot and enjoy!
Tips and Tricks:
For a shortcut: You can use pre-made empanada dough or puff pastry instead of making your own.
Get creative with the filling: You can add in other ingredients such as corn, black beans, or cheese to customize your empanadas.
Make them ahead of time: You can assemble the empanadas and freeze them for later. Just pop them in the oven when you're ready to eat.
Experiment with different dipping sauces: Try a spicy aji sauce or a creamy avocado sauce for a delicious accompaniment to your empanadas.
With this recipe, you can easily recreate the flavors of Peru in the comfort of your own kitchen. These Peruvian chicken empanadas are perfect for a quick lunch, a tasty snack, or even as a party appetizer. So, gather your ingredients and get ready to impress your taste buds with these scrumptious empanadas!
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