16 Peruvian Chicken Ceviche Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Ceviche is a popular Peruvian dish that has gained global recognition for its refreshing and unique flavor. Traditionally, it is made with raw fish that is marinated in citrus juice, but there are many variations of this dish that use different ingredients. One such variation is Peruvian chicken ceviche, which combines the traditional method of marinating in citrus juice with the addition of tender and juicy chicken. This mouth-watering dish is perfect for any occasion and is sure to be a hit with your family and friends.
Peruvian roast chicken, also known as pollo a la brasa, is a classic and flavorful dish that originates from Peru. The chicken is marinated in a blend of spices and herbs, including cumin, paprika, and garlic, and then roasted until tender and juicy. The result is a mouthwatering chicken that is perfect for any occasion.
Peruvian chicken stew, or ají de gallina, is a hearty and comforting dish that is popular in Peru. It is made with shredded chicken, a creamy and spicy sauce made from yellow chili peppers, and other ingredients such as onions, garlic, and bread. This rich and flavorful stew is perfect for a cold day or for a family dinner.
Peruvian chicken, or pollo a la criolla, is a simple yet delicious dish that is a staple in Peruvian cuisine. It is made by marinating chicken pieces in a mixture of vinegar, soy sauce, cumin, and other spices, and then cooking it in a pan until golden brown and crispy. The result is a tender and flavorful chicken that pairs well with rice and beans or a fresh salad.
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Peruvian Roasted Chicken with Aji Verde
Main Ingredients: Chicken, Beer, White Vinegar, Lime, Cumin, Garlic
This recipe takes the classic Peruvian roasted chicken to the next level by serving it with aji verde, a creamy and spicy green sauce made with cilantro, jalapeños, and other ingredients. The sauce adds a burst of flavor to the roasted chicken and makes for a perfect dipping sauce.
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Whole Roasted Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
In this recipe, a whole chicken is marinated in a blend of spices and then roasted until golden and crispy. It is then served with a homemade green sauce made with jalapeños, cilantro, and other ingredients. This dish is perfect for a special occasion or for a family dinner.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Peruvian fried rice, also known as arroz chaufa, is a delicious and flavorful dish that is a fusion of Chinese and Peruvian cuisine. It is made with rice, chicken, vegetables, and eggs, and flavored with soy sauce and other seasonings. This dish is a complete meal in itself and is perfect for a quick and easy dinner.
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Grilled Avocados with Peruvian Chicken and Mango Salsa
Main Ingredients: Avocados, Olive Oil, Chicken, Cumin, Smoked Paprika
This unique and tasty recipe combines grilled avocados with Peruvian chicken and a fresh and tangy mango salsa. The avocados are stuffed with the chicken and salsa mixture and then grilled until warm and creamy. This dish is perfect for a summer barbecue or a light and healthy lunch.
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Rotisserie Peruvian Chicken
Main Ingredients: Garlic, Soy Sauce, Sriracha, Lime Juice, Olive Oil
For this recipe, a whole chicken is marinated in a blend of spices and then slow-cooked on a rotisserie until tender and juicy. The result is a flavorful and succulent chicken that is perfect for a Sunday dinner or any occasion that calls for a special meal.
This southern-style smothered chicken recipe is a comfort food favorite that is perfect for a family dinner. Chicken pieces are cooked in a flavorful gravy made with chicken broth, onions, and other seasonings, until tender and falling off the bone. Serve over rice or with your favorite side dishes for a hearty and satisfying meal.
This recipe puts a twist on the classic Peruvian chicken by serving it with a homemade green sauce made with jalapeños, cilantro, and other ingredients. The result is a flavorful and spicy chicken that is perfect for a casual dinner or a special occasion.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer can chicken is a popular cooking method where a whole chicken is placed on a can of beer and roasted in the oven or on the grill. The result is a moist and flavorful chicken with crispy skin. This dish is a favorite for backyard barbecues and is sure to impress your guests.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo is a traditional Filipino dish that is popular in many parts of the world. The chicken is marinated in a mixture of soy sauce, vinegar, and other seasonings, and then cooked until tender and flavorful. This dish is easy to make and pairs well with rice and vegetables.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This indulgent casserole is made with chicken, bacon, cheese, and a creamy sauce, and topped with buttery crackers. It is a crowd-pleaser and is perfect for a potluck or a family gathering. Serve with a side salad or your favorite vegetables for a complete and satisfying meal.
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Oven Roasted Peruvian Chicken
Main Ingredients: Chicken, Olive Oil, Limes, Garlic, Salt, Ground Cumin
This recipe for oven roasted Peruvian chicken is a healthier alternative to the traditional roasted chicken. The chicken is seasoned with a blend of spices and herbs, and then roasted in the oven until tender and juicy. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This casserole is made with chicken, bacon, cheese, and a creamy ranch sauce, and topped with a cracker crust. It is an easy and delicious dish that is perfect for a weeknight dinner or for a potluck with friends. Serve with a side of greens or your favorite vegetables for a balanced meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo is made with chicken, andouille sausage, and a variety of vegetables and spices. It is perfect for a cold day and is sure to warm you up from the inside out. Serve over rice for a complete and satisfying meal.
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Arroz Chaufa (Peruvian Fried Rice)
Main Ingredients: Sesame Oil, Green Onion, Bell Pepper, Hot Dogs, Eggs
This dish is a fusion of Chinese and Peruvian cuisine and is similar to fried rice, but with a Peruvian twist. It is made with rice, chicken, vegetables, and eggs, and flavored with soy sauce and other seasonings. This dish is a complete meal in itself and is perfect for a quick and easy dinner.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish features chicken and potatoes roasted with a flavorful blend of herbs and lemon juice. It is a simple and tasty meal that is perfect for a weeknight dinner or a special occasion. Serve with a side of vegetables and a Greek salad for a complete and delicious meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This casserole is a great way to sneak in some vegetables with your chicken. It is made with chicken, broccoli, cheese, and a creamy sauce, and topped with buttery crackers. It is a comforting and delicious dish that is perfect for a family dinner or a potluck with friends.
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Peruvian-Style Roast Chicken with Green Sauce
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
This recipe takes the traditional Peruvian roasted chicken to the next level by serving it with a homemade green sauce made with jalapeños, cilantro, and other ingredients. The result is a flavorful and spicy chicken that is perfect for a special occasion or a casual dinner at home.
Ceviche is a popular Peruvian dish that has gained global recognition for its refreshing and unique flavor. Traditionally, it is made with raw fish that is marinated in citrus juice, but there are many variations of this dish that use different ingredients. One such variation is Peruvian chicken ceviche, which combines the traditional method of marinating in citrus juice with the addition of tender and juicy chicken. This mouth-watering dish is perfect for any occasion and is sure to be a hit with your family and friends.
The Key Ingredients for Peruvian Chicken Ceviche
Chicken
The star ingredient of this dish is, of course, the chicken. It is important to use fresh and high-quality chicken for the best results. You can use any part of the chicken, but the breast or the thigh meat is preferred as it is lean and tender. Cut the chicken into bite-sized pieces for easy marination and to ensure it cooks evenly.
Citrus Juice
Citrus juice is the key component in ceviche as it is used to cook the chicken. Lime juice is the most commonly used, but you can also use lemon or orange juice for a slightly different flavor. Make sure to use freshly squeezed juice for the best results.
Vegetables and Herbs
To add crunch and freshness to the dish, diced onions, tomatoes, and cilantro are commonly used. These ingredients not only add flavor but also add vibrant colors to the dish. You can also add other vegetables like bell peppers or avocados for more texture and flavor.
Spices and Seasonings
The traditional Peruvian chicken ceviche recipe calls for ají amarillo paste, garlic, and salt. Ají amarillo is a popular Peruvian chili pepper that adds a spicy kick to the dish. You can also add other spices and herbs like cumin, oregano, or parsley for more depth of flavor.
How to Make Peruvian Chicken Ceviche
1. In a bowl, mix together the diced chicken, citrus juice, and salt. Make sure the chicken is completely covered in the juice.
2. Let the chicken marinate in the fridge for at least 30 minutes or up to 2 hours. The longer it marinates, the more flavorful it will be.
3. After marinating, drain the excess juice from the chicken.
4. In a separate bowl, mix together the vegetables, herbs, and spices.
5. Add the marinated chicken to the vegetable mixture and mix well.
6. Serve the Peruvian chicken ceviche in bowls or on tostadas and garnish with extra cilantro or avocado slices.
Why You Should Try Peruvian Chicken Ceviche
Peruvian chicken ceviche is not only delicious but also a healthy and nutritious dish. The citrus juice used to marinate the chicken not only adds flavor but also cooks the chicken, making it a low-fat and low-calorie dish. It is also packed with protein and vitamins from the chicken and vegetables. Plus, it is a gluten-free dish, making it suitable for those with dietary restrictions.
So, the next time you are looking to impress your guests with a unique and flavorful dish, give Peruvian chicken ceviche a try. With its fresh and zesty flavors, it is sure to be a crowd-pleaser.
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