The Peruvian cebiche is a beloved dish that has been enjoyed for centuries in Peru. This dish is a staple in Peruvian cuisine and is known for its fresh and vibrant flavors. In this article, we will take a closer look at the history behind this dish and how to make a traditional Peruvian cebiche recipe.
Peruvian ceviche is a popular dish that originated in Peru but has gained popularity all over the world. It is a dish made with fresh fish or seafood that is marinated in citrus juices and spices, resulting in a delicious and refreshing flavor. The dish is typically served as an appetizer or a light meal and is perfect for hot summer days or any time you crave a burst of tangy flavor. Here are 20 of the best Peruvian ceviche recipes for you to try.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
This is the traditional version of Peruvian ceviche, made with fresh fish, lime juice, salt, and a few other seasonings. The fish is marinated in the citrus juice until it is "cooked" and then served with onions, cilantro, and sweet potato on the side. It is a simple yet delicious dish that will transport you to the streets of Peru with every bite.
Similar to the classical version, this classic Peruvian ceviche recipe uses a combination of lime and lemon juice for an extra tangy flavor. It also includes a touch of cumin and chili powder for a subtle kick of heat. Serve this ceviche with corn kernels, sliced avocado, and a side of tortilla chips for a complete and satisfying meal.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
If you want to try a more authentic and traditional Peruvian ceviche, then this is the recipe for you. The Hirshon Peruvian ceviche uses a combination of lime and bitter orange juice, which is commonly used in Peru. It also includes aji amarillo peppers, a staple in Peruvian cuisine known for its vibrant color and spicy kick.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
This variation of Peruvian ceviche uses aji amarillo peppers as the main ingredient in the marinade, giving the dish a bright yellow color and a spicy flavor. The fish is marinated in a blend of citrus juices, aji amarillo peppers, and spices, creating a unique and delicious taste that will leave you wanting more.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
If you have dietary restrictions, this authentic Peruvian ceviche recipe is perfect for you. It uses mahi mahi as the fish of choice and is both gluten-free and dairy-free. The fish is marinated in a blend of lime and orange juices, cilantro, red onion, and a touch of olive oil for a fresh and zesty flavor.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de tigre, also known as "tiger's milk," is the leftover marinade from ceviche. It is often served as a shot or a drink in Peru, said to have healing properties. In this recipe, the leche de tigre is mixed with coconut milk for a creamy and tropical twist on the classic Peruvian ceviche.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
This variation of Peruvian ceviche uses the traditional marinade of lime juice, garlic, ginger, and cilantro, but also adds a secret ingredient – tiger's milk. This ingredient is said to give the ceviche a unique and addictive flavor, making this recipe a must-try for any ceviche lover.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
If you want to stick to the basics and try a traditional Peruvian ceviche recipe, then this is the one for you. It uses a combination of lime and lemon juice, garlic, cilantro, and a touch of soy sauce for a savory and tangy flavor. Serve it with sweet potato, avocado, and corn for a complete and authentic experience.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
For those who prefer seafood over fish, this shrimp ceviche recipe is a must-try. It uses a blend of lime and orange juice, garlic, red onion, and a touch of hot sauce for a spicy and flavorful marinade. The shrimp is cooked in the citrus juice and served with cilantro, avocado, and crispy plantain chips for a delicious and satisfying meal.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This recipe for fish ceviche is a classic and traditional version that uses only a few ingredients, allowing the fresh fish to be the star of the dish. The fish is marinated in lime juice, salt, and a touch of garlic for a simple yet delicious flavor. Serve it with slices of red onion, lettuce, and chili peppers for some added texture and heat.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
This ceviche recipe is a perfect combination of fresh and tangy flavors with a touch of heat. It uses a blend of lime and lemon juice, red onion, cilantro, and aji amarillo paste for a vibrant and spicy marinade. Serve it with sliced avocado, crispy plantain chips, and a side of rice for a complete and satisfying meal.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This variation of Peruvian fish ceviche uses a combination of lime and grapefruit juice for a unique and refreshing flavor. The fish is marinated in the citrus juices, red onion, cilantro, and a touch of hot sauce for a spicy kick. Serve it with sweet potato and corn for a traditional Peruvian experience.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
If you follow a vegan diet, you can still enjoy the delicious flavors of Peruvian ceviche with this recipe. It uses hearts of palm as the main ingredient, marinated in a blend of lime juice, red onion, cilantro, and aji amarillo paste. It is a refreshing and flavorful dish that is perfect for hot summer days.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This recipe takes a unique twist on traditional ceviche by adding avocado to the mix. The creamy and buttery avocado pairs perfectly with the tangy and spicy flavors of the shrimp ceviche. Serve it with crispy tortilla chips for a delicious and satisfying snack or appetizer.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This bright green sauce is a staple in Peruvian cuisine and is often served alongside ceviche as a dipping sauce or topping. It is made with aji amarillo peppers, cilantro, garlic, and mayonnaise, creating a creamy and spicy dip that pairs perfectly with the fresh and tangy flavors of ceviche.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you are short on time but still crave the delicious flavors of ceviche, then this easy shrimp ceviche recipe is perfect for you. It uses pre-cooked shrimp and a simple marinade of lime juice, red onion, and cilantro for a quick and delicious dish. Serve it with avocado, corn, and tortilla chips for a complete and satisfying meal.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe is a family favorite and has been passed down for generations. It uses a blend of lime and lemon juice, garlic, cilantro, and a touch of hot sauce for a flavorful and tangy marinade. Serve it with avocado, crispy plantain chips, and a cold beer for a true Peruvian experience.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This recipe for shrimp ceviche is a classic and traditional version that uses a blend of lime and orange juice, garlic, and cilantro for a zesty and tangy marinade. The shrimp is cooked in the marinade and served with avocado, red onion, and crispy plantain chips for a delicious and satisfying meal.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
In Peru, pickled onion is a common topping for ceviche, adding a tangy and crunchy element to the dish. This recipe is simple and easy to make, using only red onion, lime juice, and salt. It can be prepared in advance and stored in the fridge for up to a week, making it the perfect addition to any ceviche dish.
The History of Peruvian Cebiche
Peru is a country rich in culture and history, and its cuisine is no exception. The origins of Peruvian cebiche can be traced back to pre-Hispanic times when the Incas used to prepare a dish called "tiradito", which consisted of fresh fish marinated in chicha, a fermented corn drink. When the Spanish colonized Peru in the 16th century, they introduced limes, onions, and chili peppers to the region, which became essential ingredients in cebiche.
The Evolution of Cebiche
Over time, cebiche evolved into the dish we know and love today. In the 19th century, Japanese immigrants brought their own techniques and ingredients, such as soy sauce and ginger, which added a unique twist to the traditional cebiche recipe. This fusion of cultures is what makes Peruvian cebiche so special and flavorful.
The Importance of Fresh Ingredients
One of the key elements of a perfect Peruvian cebiche is the use of fresh, high-quality ingredients. The fish used in cebiche must be of the highest quality and should ideally be caught on the same day it is served. The lime used to marinate the fish should also be freshly squeezed to ensure the acidic flavor is not overpowering.
Making a Traditional Peruvian Cebiche Recipe
Now that we have learned about the history and evolution of Peruvian cebiche, let's dive into how to make a traditional recipe. The main ingredients include fresh fish, lime juice, onions, chili peppers, and salt. The fish is cut into small cubes and marinated in the lime juice for a few minutes until it turns white. Then, the onions and chili peppers are added to the mix, and the dish is seasoned with salt to taste. Some variations also include cilantro, corn, and sweet potato for added texture and flavor.
It is important to note that the fish is not cooked with heat in this dish but rather "cooked" by the acidic lime juice, giving it a unique and refreshing taste.
In Conclusion
Peruvian cebiche is not just a dish; it is a representation of the rich history and culture of Peru. Its fresh and vibrant flavors make it a favorite among locals and tourists alike. So next time you have a craving for a delicious and unique dish, give the Peruvian cebiche a try. You won't be disappointed!
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