19+ Persimmon Upside Down Cake Recipes Prepare To Be Amazed!
Published on: Mar 5, 2024
Persimmons are a delicious and versatile fruit that can be used in a variety of dishes, including the classic upside down cake. This sweet and fruity treat is perfect for any occasion, whether it's a holiday gathering or a simple dessert after dinner. With its moist and flavorful cake base and gooey caramelized persimmons on top, this recipe is sure to be a crowd-pleaser. So gather your ingredients and let's get baking!
Main Ingredients: Margarine, Brown Sugar, Persimmons, Butter, White
Looking for a unique and delicious way to use persimmons? Look no further than this persimmon upside down cake! The combination of sweet persimmons and rich, buttery cake is a match made in heaven. Plus, the beautiful presentation of the cake will make it a showstopper at any gathering or event.
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Maple Persimmon Upside-Down Cake with Maple Cream
Main Ingredients: Unsalted Butter, Maple Syrup, All Purpose Flour, Baking
If you're a fan of maple syrup, you'll love this maple persimmon upside-down cake. The combination of the sweet, caramelized persimmons and the rich maple cream is absolutely irresistible. This cake is perfect for a cozy fall evening or as a holiday dessert.
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
Who says persimmons are just for cakes and pies? These persimmon cookies are a delightful twist on the classic oatmeal raisin cookie. The addition of persimmons adds a unique sweetness and a moist texture to these cookies. They're perfect for a midday snack or a sweet treat after dinner.
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Persimmon Cake With Whole Spelt Flour
Main Ingredients: Free Range Eggs, Cane Sugar, Greek Yogurt, Vanilla
For a healthier take on traditional persimmon cake, try using whole spelt flour. This wholesome flour adds a nutty flavor and extra fiber to the cake. Paired with the sweet persimmons, this cake is a guilt-free treat that everyone will love.
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Upside Down Persimmon Cake With Maple Syrup And Walnuts
Main Ingredients: Persimmons, Maple Syrup, Walnuts, Unsalted Butter, Raw
Take your persimmon upside down cake to the next level with the addition of maple syrup and walnuts. The maple syrup adds a rich, caramel flavor while the walnuts add crunch and nuttiness. This cake is perfect for a special occasion or as a decadent dessert after a home-cooked meal.
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Persimmon Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
This classic persimmon cake recipe is a must-try for any persimmon lover. With a moist and fluffy cake base and chunks of juicy persimmons throughout, this cake is a crowd-pleaser. Serve it up with a dollop of whipped cream for the ultimate indulgence.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
When it comes to persimmon bread, James Beard's recipe is a true standout. Made with a combination of persimmons, nuts, and warm spices, this bread is a delicious addition to any breakfast or brunch spread. Make a few loaves and give them as gifts during the holiday season.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
Looking for a simple and straightforward persimmon bread recipe? Look no further than this one! Made with basic ingredients and ripe persimmons, this bread is easy to make and perfect for beginner bakers. Enjoy it for breakfast or as a snack anytime of the day.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
For a unique twist on traditional persimmon bread, try this amazing recipe that incorporates candied ginger and dried cranberries. The combination of sweet, spicy, and tangy flavors will leave your taste buds wanting more. This bread is perfect for holiday gatherings or as a gift for friends and family.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
Move over, apple butter. Persimmon butter is here to take its place. This creamy and decadent spread is perfect for slathering on toast, muffins, or even pancakes. Make a large batch and store it in the fridge for a quick and delicious breakfast option.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
This persimmon compote is a versatile and delicious topping for a variety of desserts. Made with just persimmons, sugar, and spices, it's a simple yet flavorful addition to any sweet treat. Use it to top ice cream, cakes, or even yogurt for a burst of persimmon goodness.
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Persimmon Jam
Main Ingredients: Persimmons, Sugar, Lemon Juiced, Water, Cornstarch
If you have an abundance of persimmons, why not make some homemade persimmon jam? This jam is perfect for spreading on toast, biscuits, or even as a glaze for meats. With a hint of cinnamon and vanilla, it's a sweet and comforting treat that will make your taste buds sing.
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Persimmon Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
Blondies are a delicious and underrated dessert, and these persimmon blondies are no exception. The combination of white chocolate, persimmons, and warm spices is a match made in heaven. These blondies are perfect for a holiday dessert table or as a sweet treat any time of the year.
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Persimmon Tarts
Main Ingredients: Puff Pastry, Sugar, Cinnamon, Persimmons, Apricot Jam
For a fancy and impressive dessert, try these persimmon tarts. Made with a flaky pastry crust and filled with a creamy persimmon filling, these tarts are a beautiful and delicious addition to any dessert spread. Serve them with whipped cream or vanilla ice cream for the ultimate indulgence.
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PERSIMMON WALNUT CAKE
Main Ingredients: All Purpose Flour, Fine Sea Salt, Baking Soda, Baking
This persimmon walnut cake is a delightful combination of sweet and nutty flavors. The addition of walnuts adds a nice crunch to the moist and fluffy cake. Serve it with a cup of coffee or tea for a delightful afternoon treat.
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Persimmon Chocolate Cake
Main Ingredients: Persimmon, Brown Sugar, Applesauce, Eggs, Vanilla
Chocolate and persimmons may not be a flavor combination you would think of, but trust us, it works. This persimmon chocolate cake is rich, decadent, and absolutely delicious. The sweet and juicy persimmons pair perfectly with the deep, dark chocolate flavor. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Gingerbread Spice Persimmon Cake
Main Ingredients: Persimmons, Baking Powder, Baking Soda, Butter, Brown
For a festive and seasonal twist on persimmon cake, try this gingerbread spice version. The warm spices of ginger, cinnamon, and nutmeg add a lovely depth of flavor to the cake. This cake is perfect for a holiday dessert table or as a cozy treat on a winter evening.
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Easy Cranberry Persimmon Cake
Main Ingredients: Fresh Cranberries, Persimmons, Light Brown Sugar
If you have some leftover cranberries from Thanksgiving, why not use them in this easy cranberry persimmon cake? The tartness of the cranberries balances out the sweetness of the persimmons, creating a perfectly balanced and delicious cake. Serve it with a dusting of powdered sugar for an elegant presentation.
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Eggless Persimmon Bundt Cake
Main Ingredients: Persimmons, All Purpose Flour, Baking Soda, Sugar
For our vegan and vegetarian friends, this eggless persimmon bundt cake is a must-try. Made with flaxseed meal and almond milk, this cake is moist, flavorful, and completely plant-based. It's perfect for a holiday gathering or as a sweet treat any time of the year.
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Persimmon Cheesecake Pound Cake Bars
Main Ingredients: Unsalted Butter, White Granulated Sugar, Eggs, All
For a decadent and indulgent dessert, try these persimmon cheesecake pound cake bars. The combination of rich cheesecake and fluffy pound cake is a match made in heaven. And the addition of sweet persimmons takes these bars to the next level. Enjoy them with a cup of tea or coffee for a truly luxurious treat.
The Perfect Persimmon Upside Down Cake Recipe
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
4 ripe persimmons, thinly sliced
1/4 cup unsalted butter, melted
1/2 cup brown sugar
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
In a small bowl, mix together the melted butter and brown sugar until well combined. Pour this mixture into the prepared cake pan.
Arrange the sliced persimmons on top of the butter and sugar mixture in a single layer.
Pour the cake batter on top of the persimmons and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Tips and Variations:
For a richer flavor, substitute some of the milk with heavy cream or buttermilk.
You can also add chopped nuts or dried fruits to the batter for added texture.
If you don't have persimmons, you can use other fruits such as apples, pears, or peaches.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Now that you have the perfect persimmon upside down cake recipe, it's time to get baking! This delicious dessert is a great way to showcase the unique flavor of persimmons and will surely become a new favorite in your household. So try it out and let us know how it turns out for you!
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