15 Persimmon Pudding Recipe Japanese Deliciousness Awaits You!
Published on: Mar 26, 2024
Persimmons are a staple in Japanese cuisine, and one of the most delicious ways to enjoy this fruit is through persimmon pudding. This traditional dessert is a family favorite, and it's no wonder why – it's rich, creamy, and bursting with the sweet and tangy flavors of persimmons. If you're looking to try your hand at making this delectable treat, then look no further. We've got the perfect persimmon pudding recipe that will have you savoring every bite. Japanese persimmon pudding is surprisingly easy to make, and with just a few simple ingredients, you'll have a dessert that will impress everyone at the dinner table.
Main Ingredients: Persimmons, Sugar, Melted Butter, Whole Milk
The classic persimmon pudding recipe is a staple in many households during the holiday season. Made with ripe persimmons, this rich and flavorful dessert is the perfect way to use up those extra persimmons from your fall harvest. The pudding is traditionally baked in a cast iron skillet, giving it a beautiful golden crust. Serve it warm with a dollop of whipped cream for an indulgent treat.
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you're tired of the same old chocolate chip cookies, try making these delicious persimmon cookies instead. The persimmons add a unique twist to the classic cookie, giving them a soft and chewy texture. These cookies are perfect for holiday parties or as a sweet treat on a cold winter day. Make sure to stock up on persimmons so you can make multiple batches of these addictive cookies.
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Persimmon Pudding
Main Ingredients: Chopped Pecans, Hachiya Persimmons, All Purpose Flour
This simple and easy persimmon pudding recipe is a great way to use up any leftover persimmons you may have. Made with just a few basic ingredients, this pudding is a delicious and comforting dessert that can be enjoyed all year round. The persimmons give the pudding a vibrant orange color and a subtle sweetness that pairs perfectly with a scoop of vanilla ice cream.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
This refreshing and flavorful salad is the perfect light lunch or dinner option. The combination of juicy persimmons and sweet grapes is balanced out by the tangy and savory ginger miso dressing. Tossed with udon noodles and fresh greens, this salad is a great way to incorporate persimmons into your diet in a unique and delicious way.
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Paleo Bread Pudding (Persimmon Pudding)
Main Ingredients: Persimmon, Eggs, Pitted Dates, Full Fat Coconut Milk
For those following a paleo diet, this bread pudding recipe is a must-try. Made with almond flour and coconut milk, this pudding is a healthier alternative to the traditional version. The addition of persimmons adds a natural sweetness and a burst of flavor. Serve warm with a drizzle of butter and a sprinkle of cinnamon for a guilt-free indulgence.
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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
Main Ingredients: Rice Vinegar, Dashi, Granulated Sugar, Salt, Daikon
This colorful and crunchy salad is a feast for the eyes and the taste buds. Made with a variety of fresh vegetables and fruits, this Japanese-style sunomono is the perfect side dish for any meal. The sweetness of the persimmons and pomegranate seeds balances out the tangy and savory flavors of the dressing, making it a refreshing and satisfying salad.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This recipe from the legendary chef James Beard is a must-try for any persimmon lover. Made with ripe persimmons, this bread is moist, flavorful, and perfect for breakfast or as a snack. The addition of walnuts and raisins gives the bread a nice crunch and an extra boost of flavor. Make sure to use fully ripened persimmons for the best results.
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Persimmon Apple Pudding
Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla
This delicious pudding is a great way to use up any apples you may have in addition to persimmons. The combination of the two fruits creates a harmonious blend of sweet and tart flavors. Topped with a crumbly streusel, this pudding is a comforting and satisfying dessert that is sure to be a hit with the whole family.
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Persimmon Pudding Cake
Main Ingredients: Hachiya Persimmon Pulp, Sugar, Eggs, Butter, Milk
If you can't decide between pudding or cake, why not have both? This persimmon pudding cake is the best of both worlds. The moist and flavorful cake is topped with a layer of creamy and rich persimmon pudding. The result is a decadent dessert that is perfect for any special occasion or as a sweet treat after dinner.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
This classic persimmon bread recipe is a staple in many households. Made with ripe persimmons and a mix of warm spices, this bread is a delicious and comforting treat. The addition of nutmeg and allspice gives the bread a warm and cozy flavor that is perfect for the colder months. Enjoy it with a cup of tea or coffee for a cozy afternoon snack.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
If you're looking for a twist on the classic persimmon bread, try this amazing version. Made with a secret ingredient – bourbon – this bread has a subtle and unique flavor that is sure to impress. The bourbon adds a depth of flavor and pairs perfectly with the sweetness of the persimmons. This bread is perfect for gifting during the holiday season.
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Steamed Persimmon Pudding
Main Ingredients: Caster Sugar, Butter, Large Free Range Egg, Pecan Nuts
This steamed persimmon pudding is a traditional English dessert that is a must-try for any pudding lover. Made with suet, this pudding is rich and moist, with a texture similar to a moist cake. The persimmons add a unique flavor and give the pudding a beautiful deep color. Serve warm with a dollop of whipped cream for a truly indulgent treat.
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Winter Salad with Citrus Vinaigrette
Main Ingredients: Mixed Greens, Persimmons, Tangerines, Pomegranate
This winter salad is a colorful and nutritious way to enjoy persimmons during the colder months. Packed with kale, quinoa, pomegranate seeds, and persimmons, this salad is a delicious and satisfying meal. Tossed with a tangy and bright citrus vinaigrette, this salad is a great way to incorporate persimmons into your diet in a healthy and flavorful way.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
If you've never tried persimmon butter, you're missing out. This delicious spread is made by simmering ripe persimmons with cinnamon and honey until thick and creamy. Spread it on toast, pancakes, or waffles for a delicious and unique breakfast option. You can also use it as a topping for ice cream or as a filling for pastries.
If you're tired of the same old pancakes, try making these fluffy and flavorful Japanese-style pancakes. Made with persimmon puree, these pancakes have a subtle sweetness and a beautiful orange hue. Serve them topped with maple syrup and whipped cream for a decadent and delicious breakfast treat.
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Persimmon Cashew Lemon Pudding
Main Ingredients: Persimmons, Lemon, Cashews, Vanilla, Coconut Oil, Soy
This vegan and gluten-free pudding is a creamy and delicious way to enjoy persimmons. Made with cashew cream, lemon juice, and persimmons, this pudding is a refreshing and light dessert. The cashews give the pudding a rich and creamy texture, while the lemon adds a tangy and bright flavor. This pudding is perfect for those with dietary restrictions.
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Pumpkin Spice Chia Pudding
Main Ingredients: Canned Pumpkin Puree, Cashews, Water, Medjool Dates
If you love pumpkin spice, you have to try this persimmon chia pudding. Made with pumpkin puree, pumpkin spice, and persimmons, this pudding is a delicious and healthy way to satisfy your pumpkin spice cravings. Chia seeds add a boost of fiber and protein, making this pudding a great breakfast option or snack.
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Vegan Persimmon Chia Pudding
Main Ingredients: Chia Seeds, Milk, Vanilla Extract, Persimmons, Granola
This vegan and gluten-free chia pudding is a great way to use up any leftover persimmons. Made with chia seeds, almond milk, and ripe persimmons, this pudding is a healthy and filling dessert or breakfast option. The persimmons give the pudding a natural sweetness, and the chia seeds add a satisfying crunch. Top with your favorite fresh fruit for a colorful and nutritious treat.
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Bill Smith’s Persimmon Pudding
Main Ingredients: Unsalted Butter, Persimmons, Buttermilk, Sugar, Large
This persimmon pudding recipe from chef Bill Smith is a Southern classic. Made with ripe persimmons, this pudding is moist and flavorful, with a texture similar to a custard. The addition of buttermilk and cinnamon gives the pudding a tangy and warm flavor that is perfect for the colder months. Serve warm with a drizzle of honey for a sweet and comforting dessert.
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Persimmon with Miso Sauce
Main Ingredients: Dashi, White Miso, Egg Yolk, Sake, Mirin, Sugar, Fuyu
This simple and elegant dish is a great way to showcase the natural sweetness of persimmons. Slices of ripe persimmons are drizzled with a savory and umami-packed miso sauce, creating a perfect balance of flavors. This dish is great as a light appetizer or as a side to any meal. Make sure to use ripe persimmons for the best results.
The Main Ingredient: Persimmons
Persimmons are the star of the show in this pudding recipe. Known as "kaki" in Japanese, these bright orange fruits are packed with flavor and are a great source of vitamins and minerals. The most commonly used type of persimmon in Japan is the fuyu persimmon, which is sweet and can be eaten while firm or soft. This versatile fruit is what gives the pudding its unique taste and texture, so make sure to choose ripe persimmons for the best results.
Other Ingredients
Along with persimmons, you'll need a few other ingredients to make this delicious Japanese dessert. You'll need eggs, flour, sugar, milk, and butter. Some recipes also call for nuts, such as walnuts or pecans, to add some crunch to the pudding. Cinnamon and nutmeg are also commonly used to add a warm and spicy flavor to the dish. These ingredients are easy to find and are likely already in your kitchen, making this recipe even more convenient to whip up.
How to Make Japanese Persimmon Pudding
Now that you have all your ingredients, it's time to get cooking! First, start by preheating your oven to 350 degrees F. Then, peel and chop your persimmons into small pieces. In a mixing bowl, beat the eggs, sugar, and melted butter until well combined. Gradually add in the flour, milk, and spices, and mix until smooth. Lastly, fold in the chopped persimmons and nuts, if using.
Baking and Serving
Pour the batter into a greased baking dish and bake for about 40 minutes, or until the pudding is set and golden brown on top. Remove from the oven and let it cool for a few minutes before serving. This pudding can be served warm or at room temperature, and it's delicious on its own or with a dollop of whipped cream or a scoop of ice cream. You can also top it with some extra chopped nuts or a sprinkle of cinnamon for added flavor and presentation.
In Conclusion
Japanese persimmon pudding is a delicious and easy-to-make dessert that will impress both your family and guests. With the perfect balance of sweetness and tanginess, this pudding is a must-try for anyone who loves persimmons or is looking to try a new and unique dessert. So why not give this recipe a try and experience the flavors of Japan in your own kitchen? You won't regret it.
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