17 Persimmon Pudding Recipe Buttermilk Southern Living Magazine Savor The Mouthwatering Goodness!
Published on: Apr 4, 2024
If you're looking for the perfect dessert to satisfy your sweet tooth, look no further than this delicious persimmon pudding recipe from Southern Living Magazine. This classic Southern dish combines the rich flavors of persimmon with tangy buttermilk to create a creamy and indulgent treat that is sure to impress your family and friends. Not only is this dish a crowd-pleaser, but it's also easy to make and uses simple ingredients that you likely already have in your pantry. So why wait? Let's dive in and learn how to make this delectable persimmon pudding!
Main Ingredients: Persimmon Pulp, White Sugar, Eggs, Baking Soda
Nonnie's Persimmon Pudding is a classic recipe that has been passed down through generations. Made with fresh persimmons, this pudding is warm, comforting, and full of rich flavor. The secret to this dish is in the persimmons, which give the pudding its unique texture and sweetness. It's the perfect dessert to end a meal or to enjoy on a cold winter evening.
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Old Fashioned Persimmon Pudding
Main Ingredients: Persimmons, Sugar, Melted Butter, Whole Milk
For a taste of nostalgia, try making an Old Fashioned Persimmon Pudding. This recipe brings back memories of simpler times and homemade desserts. The key to this dish is using ripe persimmons, which adds a touch of sweetness and a beautiful orange hue. Served warm with a dollop of whipped cream, it's a dessert that will satisfy any sweet tooth.
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you're looking for a unique twist on a classic cookie, try making Persimmon Cookies. These soft and chewy cookies are made with fresh persimmons, giving them a subtle sweetness and a beautiful orange color. With a hint of cinnamon and nutmeg, they are the perfect treat to enjoy with a cup of tea or coffee.
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Persimmon Pudding
Main Ingredients: Chopped Pecans, Hachiya Persimmons, All Purpose Flour
Persimmon Pudding is a delicious dessert that is perfect for any occasion. Made with fresh persimmons, this pudding has a smooth and creamy texture with a burst of sweet flavor. It's a great alternative to traditional puddings and is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Chocolate Persimmon Muffins
Main Ingredients: Persimmon, Unsalted Butter, Light Brown Sugar, Large
Chocolate lovers, rejoice! These Chocolate Persimmon Muffins are the perfect combination of rich chocolate flavor and the subtle sweetness of persimmons. These muffins are moist, fluffy, and make for a great breakfast or snack on the go. They are sure to be a hit with the whole family.
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Buttermilk Lemon Pudding Cake with Persimmon Sauce
Main Ingredients: Persimmons, Water, Sugar, Lemon Juice, Plain Flour
If you're a fan of lemon desserts, you have to try this Buttermilk Lemon Pudding Cake with Persimmon Sauce. This cake has a light and airy texture with a burst of tangy lemon flavor. The persimmon sauce adds a touch of sweetness and a beautiful color to the dish. It's a perfect dessert for any special occasion or a mid-week treat.
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Persimmon Pudding Pie
Main Ingredients: Butter, Persimmon Pulp, White Sugar, Eggs, Buttermilk
For a twist on the classic pumpkin pie, try making a Persimmon Pudding Pie. Made with fresh persimmons and a blend of warm spices, this pie is a delicious and unique dessert. The filling is smooth and creamy, and the crust is flaky and buttery. Serve it with a dollop of whipped cream for the perfect end to any meal.
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Healthy Persimmons Bread
Main Ingredients: Melted Butter, Honey, Sugar, Large Eggs, Persimmons
Eating healthy doesn't have to mean sacrificing flavor. This Healthy Persimmons Bread is made with wholesome ingredients and still manages to be moist and delicious. The persimmons add a touch of sweetness, and the whole wheat flour and oats make it a nutritious option for breakfast or a snack. It's a guilt-free treat that the whole family will love.
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Paleo Bread Pudding (Persimmon Pudding)
Main Ingredients: Persimmon, Eggs, Pitted Dates, Full Fat Coconut Milk
For those following a paleo diet, this Paleo Bread Pudding is a must-try. Made with almond flour, coconut milk, and fresh persimmons, this pudding is a healthier version of the classic dish. The persimmons add just the right amount of sweetness, and the bread soaks up all the delicious flavors. It's a dessert that is both satisfying and nutritious.
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Cranberry Roasted Butternut Persimmon Salad with Fried...
Main Ingredients: Butternut Squash, Olive Oil, Maple Syrup, Canela
This Cranberry Roasted Butternut Persimmon Salad is a perfect addition to any holiday meal. The roasted butternut squash and persimmons add a sweet and savory flavor to the dish, while the cranberries add a tartness that balances it all out. The fried goat cheese rounds off the dish and adds a delicious crunch. It's a salad that will impress your guests and their taste buds.
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Persimmon Cinnamon Scones
Main Ingredients: Persimmons, All Purpose Flour, Butter, Brown Sugar
These Persimmon Cinnamon Scones are a great option for breakfast or a mid-day snack. The persimmons add a unique flavor and moistness to the scones, while the cinnamon adds a warm and comforting touch. These scones are best served warm and paired with a cup of coffee or tea. They are a delicious treat that is perfect for any time of day.
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Persimmon Buttermilk Shake
Main Ingredients: Persimmon, Buttermilk, Wheat Germ
For a refreshing and unique drink, try making a Persimmon Buttermilk Shake. The combination of tangy buttermilk and sweet persimmons is surprisingly delicious. This shake is a great way to use up any leftover persimmons and is a great option for a quick and easy breakfast or snack. Add a sprinkle of cinnamon for an extra kick of flavor.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
James Beard was known for his love of food, and this Persimmon Bread recipe is no exception. This recipe is a classic and has been loved by many for its moist and delicious texture and unique flavor. Made with fresh persimmons, it's a great option for a quick breakfast or an after-dinner treat. It's a must-try for any food lover.
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Persimmon Apple Pudding
Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla
For a twist on the classic apple pie, try making a Persimmon Apple Pudding. This dessert combines the flavors of apples and persimmons to create a delicious and unique dish. The combination of tart and sweet makes for a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for a dessert that will have everyone asking for seconds.
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Persimmon Hazelnut Scones
Main Ingredients: Fuyu Persimmons, Flour, Sugar, Baking Powder, Salt
These Persimmon Hazelnut Scones are a perfect balance of sweet and nutty flavors. The persimmons add a subtle sweetness, while the hazelnuts add a rich and crunchy texture. These scones are best served warm and are perfect for a quick breakfast or an afternoon snack. They are a must-try for any scone lover.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
Persimmon Bread is a classic recipe that has stood the test of time. Made with fresh persimmons, this bread is moist, flavorful, and perfect for any occasion. The persimmons give the bread a unique flavor that is both sweet and tangy. It's a great option for breakfast, a snack, or as a gift for friends and family.
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Persimmon Pudding Cake
Main Ingredients: Hachiya Persimmon Pulp, Sugar, Eggs, Butter, Milk
This Persimmon Pudding Cake is a great alternative to traditional cakes. Made with fresh persimmons, it's moist, dense, and full of rich flavor. The cake is topped with a creamy and delicious glaze that adds the perfect touch of sweetness. It's a dessert that is sure to impress and satisfy any sweet tooth.
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Persimmon and Apple Crumble with Rum Sauce
Main Ingredients: Apples, Sugar, Lemon Juice, Hachiya Persimmons, Corn
If you're a fan of crumbles, you have to try this Persimmon and Apple Crumble with Rum Sauce. The combination of persimmons and apples creates a delicious filling that is topped with a crunchy and buttery crumble. The rum sauce adds a touch of warmth and richness to the dish. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Persimmon Nut Bread
Main Ingredients: Unsalted Butter, Buttermilk, Sugar, Eggs, Persimmon
If you're looking for a hearty and delicious bread, try making this Persimmon Nut Bread. Made with fresh persimmons and a blend of warm spices, this bread is full of flavor and perfect for any time of day. The addition of nuts adds a satisfying crunch and a boost of nutrition. It's a bread that you'll want to make again and again.
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Persimmon Cranberry Oat Crumb Cake
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Canela, Cardamom
This Persimmon Cranberry Oat Crumb Cake is a delicious and unique dessert that is perfect for the holiday season. The combination of tangy cranberries and sweet persimmons is a match made in heaven. The oat crumb topping adds a crunchy texture and a hint of warmth. Serve it with a cup of coffee or tea for the ultimate cozy treat.
Ingredients You'll Need:
Persimmons
The star ingredient in this recipe is, of course, the persimmons. Make sure to use ripe persimmons for the best flavor and texture. If you can't find fresh persimmons, you can also use canned persimmons, which are readily available in most grocery stores.
Buttermilk
Buttermilk is a staple in Southern cooking and adds a tangy and creamy element to this pudding. If you don't have buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for a few minutes.
Brown Sugar
Brown sugar adds a rich and caramel-like sweetness to this pudding. It also helps to give the pudding a beautiful golden color. You can use either light or dark brown sugar, depending on your preference.
Eggs
Eggs are essential for binding the ingredients together and giving the pudding a fluffy texture. Make sure to use large eggs at room temperature for the best results.
Flour
All-purpose flour is used to give the pudding structure and prevent it from becoming too dense. Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
Spices
Warm spices like cinnamon, nutmeg, and allspice add a cozy and comforting flavor to this persimmon pudding. Make sure to use fresh spices for the best flavor.
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish with butter or cooking spray.
Step 2: Prepare the Persimmons
Peel and remove the seeds from your persimmons. Then, mash them in a bowl using a fork or potato masher until they are smooth.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat together the buttermilk, eggs, and brown sugar until well combined.
Step 4: Add the Dry Ingredients
Gradually add the flour, spices, and persimmon puree to the wet ingredients, mixing until just combined.
Step 5: Bake the Pudding
Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Serve and Enjoy!
Let the pudding cool for a few minutes before serving it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat. You can also enjoy this pudding cold, making it the perfect make-ahead dessert for any occasion.
Now that you have this mouth-watering persimmon pudding recipe, it's time to grab your ingredients and get baking! This easy and delicious recipe is sure to become a family favorite and will have everyone asking for seconds. So go ahead, try it out and taste the sweet flavors of the South in every bite!
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