18 Persimmon Cake Recipe Southern Living Try These Culinary Delights!
Published on: Mar 13, 2024
If you're looking for a delicious and traditional dessert to add to your Southern cooking repertoire, look no further than persimmon cake. This recipe has been passed down through generations and remains a staple in many Southern households. Not only is it easy to make, but the rich and moist cake is bursting with the flavors of fall. Here's how you can whip up your own persimmon cake that will have your guests begging for the recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic Southern dessert, look no further than the Southern pound cake. This rich and buttery cake is a staple in Southern homes and gatherings. It's a simple yet elegant dessert that can be enjoyed on its own or paired with fresh fruit and whipped cream.
This Southern twist on a traditional pineapple cake is sure to be a hit at any gathering. The moist and fluffy cake is filled with crushed pineapple and topped with a creamy cream cheese frosting. It's the perfect combination of sweet and tangy flavors that will leave your taste buds wanting more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple at any meal. This Southern skillet cornbread is a classic recipe that has been passed down for generations. It's crispy on the outside, yet soft and fluffy on the inside. It's the perfect accompaniment to any Southern meal, especially when served with a side of melted butter.
This Southern butter pound cake is the ultimate indulgence. It's made with a generous amount of butter, giving it a rich and velvety texture. The key to a perfect butter pound cake is to cream the butter and sugar until light and fluffy, resulting in a moist and delicious cake that will melt in your mouth.
This Southern smothered chicken recipe is comfort food at its finest. Tender chicken is smothered in a rich and flavorful gravy, made with a blend of spices and herbs. It's a hearty and satisfying meal that will warm you up from the inside out.
Thanksgiving dinner wouldn't be complete without Southern cornbread dressing. This savory side dish is made with crumbled cornbread, mixed with herbs, spices, and vegetables. It's a delicious alternative to traditional stuffing and is sure to become a family favorite.
Collard greens are a staple in Southern cuisine. This classic side dish is made with slow-cooked collard greens, flavored with bacon, onions, and spices. It's a nutritious and flavorful addition to any Southern meal.
Oxtails are a popular Southern comfort food. This smothered oxtail recipe is slow-cooked to perfection, resulting in tender and flavorful meat that falls off the bone. It's a hearty and delicious meal that will leave you feeling satisfied and content.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These classic flaky Southern biscuits are light and buttery, perfect for pairing with your favorite jam or gravy. They're easy to make and are sure to impress your family and friends.
Mac and cheese is a classic comfort food, and in the South, it's taken to a whole new level. This Southern baked macaroni and cheese is made with a blend of cheeses, including sharp cheddar and creamy Velveeta. It's then baked to perfection, resulting in a cheesy and gooey dish that will have everyone asking for seconds.
Another Southern twist on a classic, this baked mac and cheese recipe is made with a blend of cheeses and a touch of cayenne pepper for a subtle kick. It's then topped with a crispy breadcrumb and parmesan cheese crust, making it a perfect side dish for any occasion.
This Southern caramel cake is a show-stopper dessert that will impress any guest. The moist and fluffy cake is filled and frosted with a rich and creamy caramel frosting. It's a labor of love, but the end result is a decadent and indulgent cake that will have everyone raving.
Pecan pie is a holiday favorite, and these Southern pecan pie bars are a fun twist on the classic dessert. The buttery shortbread crust is topped with a layer of gooey pecan filling, making it easier to serve and eat than traditional pie. These bars are a delicious and festive addition to any dessert table.
When peaches are in season, there's no better dessert than a Southern peach cobbler. This recipe is made with fresh peaches, topped with a flaky and buttery crust, and baked until golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
This classic Southern collard greens recipe is a perfect side dish for any Southern meal. The greens are slow-cooked with bacon and spices, resulting in a flavorful and tender dish. It's a great way to incorporate more greens into your diet without sacrificing taste.
Pimento cheese is a Southern favorite and is perfect for snacking, sandwiches, or as a topping for burgers. This recipe is made with a blend of sharp cheddar cheese, cream cheese, and pimentos, resulting in a creamy and tangy spread that will leave you wanting more.
Cabbage is a staple in Southern cooking, and this recipe is a quick and easy way to prepare it. Sautéed with bacon and onions, this Southern cabbage is a flavorful and nutritious side dish that pairs well with any meal.
Southern sausage gravy is a breakfast favorite in the South. This creamy and savory gravy is made with crumbled sausage, flour, and milk, and is the perfect topping for biscuits. It's a hearty and satisfying way to start your day.
Cornbread is a staple in Southern cuisine, and this recipe is a tried and true classic. This Southern cornbread is made with a blend of flour and cornmeal, resulting in a slightly sweet and crumbly texture that pairs perfectly with any Southern meal.
Hush puppies are a classic Southern side dish that goes great with fried fish or seafood. These crispy and golden balls of cornmeal batter are flavored with onions, garlic, and spices, giving them a savory and slightly sweet taste that will have you reaching for more.
The Perfect Fall Dessert
History and Origins
Persimmon cake has been a beloved dessert in the South for centuries, and its origins can be traced back to Native American cuisine. The persimmon fruit, also known as "divine fruit" or "fruit of the gods," is native to North America and was a staple in many Native American diets. The fruit was often dried and used as a sweetener in cakes and other desserts. As European settlers arrived in the South, they adopted the use of persimmons in their cooking, leading to the creation of the persimmon cake we know and love today.
The Secret Ingredient
The key to a perfect persimmon cake is ripe persimmon pulp. Ripe persimmons are soft and have a jelly-like consistency, making them easy to puree and incorporate into the cake batter. The best time to pick persimmons is in the late fall when they are fully ripe and have a deep orange color. If you're lucky enough to have a persimmon tree in your backyard, you can use the fallen fruits for this recipe.
A Twist on Tradition
While the traditional persimmon cake recipe includes nuts and raisins, there are many variations that add a unique twist to this classic dessert. Some Southern cooks like to add bourbon or rum to the batter for an extra kick of flavor. Others may top the cake with a cream cheese frosting or a simple glaze. No matter how you choose to make it, persimmon cake is a versatile dessert that can be customized to suit your taste.
In Conclusion
With its rich history and delicious flavors, persimmon cake has become a beloved dessert in the South. This easy-to-follow recipe is sure to become a favorite in your household, and you can always add your own personal touch to make it truly unique. So this fall, embrace the flavors of the South and try your hand at making a homemade persimmon cake. Your taste buds will thank you.
