20 Persian Yogurt Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Persian yogurt, also known as "mast," is a staple in Iranian cuisine. This creamy and tangy yogurt is not only delicious on its own, but it also adds depth and flavor to many Persian dishes. While it may seem intimidating to make at home, this Persian yogurt recipe is actually quite simple and requires only a few ingredients. In this article, we will walk you through the steps to make authentic Persian yogurt that will impress your taste buds and elevate your cooking game.
Main Ingredients: Small Onion, Full Fat Plain Yogurt, Brown Rice, Yellow
Looking for a unique way to enjoy your beer can chicken? Look no further than this delicious and creamy Persian yogurt soup. Made with fragrant spices and tangy yogurt, this soup is the perfect accompaniment to your juicy and flavorful beer can chicken. Plus, it's a great way to mix up your usual chicken dinner routine.
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Persian Yogurt Beet Dip
Main Ingredients: Beets, Yogurt, Olive Oil, Salt, Pepper
If you love beets, you'll love this tangy and colorful dip. Made with creamy Persian yogurt, roasted beets, and a touch of garlic, this dip is a great way to add some extra nutrition to your beer can chicken meal. Plus, the vibrant color adds a beautiful pop to your dinner table.
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Mast o Esfenaj (Persian Yogurt and Spinach Dip)
Main Ingredients: Yoghurt, Frozen Spinach, Salt, Garlic Powder, Walnuts
Spinach and yogurt are a match made in heaven, and this dip is no exception. Combining creamy Persian yogurt with sautéed spinach and flavorful spices, Mast o Esfenaj is a tasty and refreshing dip for your beer can chicken. It's also a great way to sneak some greens into your meal.
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Doogh (Persian Yogurt and Mint Drink)
Main Ingredients: Yogurt, Club Soda, Dried Mint, Salt, Black Pepper, Ice
This refreshing drink is the perfect accompaniment to your beer can chicken dinner. Made with tangy yogurt, fresh mint, and a hint of salt, Doogh is a popular Persian drink that will cool you down and cleanse your palate between bites of flavorful chicken.
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Doogh - Persian Yogurt Drink
Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
Doogh is a versatile drink that can be enjoyed in many variations. For a delicious twist, try adding some rose water or dried rose petals to your Doogh. It will add a delicate floral aroma and elevate the flavors of your beer can chicken.
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Mast o Laboo - Persian Yogurt with Beets
Main Ingredients: Yogurt, Beets
Another tasty dip option is Mast o Laboo, made with creamy Persian yogurt and grated beets. The beets add a touch of sweetness and vibrant color to the dip, making it a beautiful addition to your beer can chicken dinner.
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Mast-o-Khiar ~ Persian Yogurt & Cucumber Dip
Main Ingredients: Yogurt, Persian Cucumbers, Dried Mint, Pepper, Salt
This classic Persian dip is a must-try for any beer can chicken lover. Made with tangy yogurt, refreshing cucumbers, and fragrant herbs, Mast-o-Khiar is a refreshing and delicious dip that pairs perfectly with juicy and flavorful chicken.
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Mast o Khiar (Persian Yogurt and Cucumber Dip)
Main Ingredients: Yogurt, Persian Cucumbers, Dried Mint, Salt, Fresh
For a more traditional version of Mast-o-Khiar, try this recipe that includes walnuts and raisins for added texture and flavor. It's a delicious and unique twist on the classic dip that will take your beer can chicken dinner to the next level.
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Low Carb Borani Persian Yogurt Spinach Dip
Main Ingredients: Fresh Spinach, Diced Onion, Water, Garlic, Greek
Watching your carb intake? This low-carb version of the classic Persian spinach dip is the perfect option for you. Made with creamy yogurt, sautéed spinach, and fragrant spices, this dip is low in carbs but high in flavor. It's a great way to add some extra nutrition to your beer can chicken meal.
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Persian Yogurt Salad
Main Ingredients: Plain Yogurt, Dried Dill Weed, Garlic, Salt, Black
If you prefer a lighter side dish to accompany your beer can chicken, this Persian yogurt salad is a great option. Made with crisp cucumbers, juicy tomatoes, and tangy yogurt, this salad is refreshing and tasty. It's the perfect complement to your flavorful and juicy chicken.
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Perfect Blueberry Muffins
Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg
Beer can chicken doesn't have to be limited to just dinner – it can also make for a delicious breakfast option. These perfect blueberry muffins are made with tangy yogurt and juicy blueberries, making them a tasty and nutritious way to start your day.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
This thick and creamy tzatziki dip is restaurant-quality and will be a hit at your beer can chicken dinner. Made with tangy yogurt, refreshing cucumbers, and a touch of garlic, this dip is a great way to add some Mediterranean flavors to your meal.
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Lemon Muffins
Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt
If you're a fan of lemon, these tangy and zesty muffins are a must-try. Made with tangy yogurt and fresh lemon juice and zest, these muffins are a delicious and refreshing way to enjoy your beer can chicken for breakfast or as a snack.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For a globally-inspired twist on your beer can chicken, try this delicious and fragrant chicken biryani. Made with flavorful spices, tangy yogurt, and tender chicken, this dish is a tasty and unique way to enjoy your chicken.
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Strawberry Overnight Oats
Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt
Another breakfast option, these strawberry overnight oats are a delicious and nutritious way to start your day. Made with creamy yogurt, juicy strawberries, and hearty oats, these oats will keep you full and satisfied until your next beer can chicken dinner.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
For a tasty and flavorful sauce to top your beer can chicken, try this best-ever mushroom sauce. Made with creamy yogurt, sautéed mushrooms, and fragrant herbs, this sauce is the perfect accompaniment to your juicy and flavorful chicken.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a delicious and tangy dessert option to enjoy after your beer can chicken dinner. Made with tangy yogurt, fresh lemon juice, and a touch of honey, this cake is light and refreshing, making it the perfect ending to a hearty meal.
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Healthy Waffles
Main Ingredients: Spelt Flour, Rolled Oats, Cornmeal, Brown Sugar, Baking
Who says you can't have beer can chicken for breakfast? These healthy waffles are made with tangy yogurt and whole wheat flour, making them a nutritious and delicious option to start your day. Plus, they're a great way to use up any leftover chicken from last night's dinner.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
For a quick and effortless dinner option, try this easy 20-minute butter chicken recipe. Made with tangy yogurt, fragrant spices, and tender chicken, this dish is a flavorful and convenient way to enjoy your beer can chicken.
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Easy Yogurt Pancakes
Main Ingredients: Yogurt, All Purpose Flour, Granulated Sugar, Baking
Looking for a unique and tasty way to use up any leftover beer can chicken? Try these easy yogurt pancakes. Made with tangy yogurt and shredded chicken, these pancakes are a savory and satisfying breakfast option.
Ingredients
To make Persian yogurt, you will need:
1. Yogurt starter culture
The key ingredient for making Persian yogurt is the starter culture, also known as "yogurt culture" or "starter culture powder." This can be found in specialty stores or online. Look for cultures that contain Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, as these are the bacteria strains responsible for giving the yogurt its distinctive flavor and texture.
2. Milk
You can use any type of milk for this recipe, including cow's milk, goat's milk, or even almond milk. For a richer and creamier yogurt, opt for whole milk. However, if you prefer a lighter version, you can use low-fat or skim milk as well.
3. Heavy cream (optional)
For an extra creamy and indulgent yogurt, you can add some heavy cream to the milk before heating it. This is entirely optional and can be skipped if you prefer a lighter yogurt.
4. Sugar (optional)
If you prefer a sweeter yogurt, you can add some sugar to the milk before heating it. This will give the yogurt a hint of sweetness without overpowering its tangy flavor.
Instructions
1. Heat the milk
In a large pot, heat the milk over medium heat until it reaches a temperature of 180°F. This will kill any harmful bacteria in the milk and help the yogurt culture thrive.
2. Cool the milk
Once the milk has reached 180°F, remove it from heat and let it cool down to 110°F. This is the ideal temperature for the yogurt culture to grow.
3. Add the yogurt culture
In a small bowl, mix the yogurt culture with a few tablespoons of the warm milk. Once well combined, add it back to the pot of milk and stir gently.
4. Let the yogurt ferment
Cover the pot with a lid and wrap it with a towel to keep it warm. Let the yogurt ferment for 8-12 hours, depending on how tangy you want it to be. The longer it ferments, the tangier it will become.
5. Strain the yogurt (optional)
If you prefer a thicker and creamier yogurt, you can strain it through a cheesecloth or a coffee filter. This will remove any excess liquid and give you a thicker consistency.
6. Chill and enjoy
Once the yogurt is ready, transfer it to a container and refrigerate for a few hours before serving. This will allow the flavors to develop and the yogurt to thicken even more. You can enjoy your homemade Persian yogurt on its own, or use it in recipes such as mast-o-khiar (cucumber and yogurt dip) or ash-e-reshteh (Persian noodle soup).
Now that you have learned how to make authentic Persian yogurt, you can impress your family and friends with this delicious and versatile ingredient. With just a few simple steps and ingredients, you can enjoy a taste of Iran right in your own kitchen. Give this recipe a try and elevate your cooking game with homemade Persian yogurt.
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