20 Persian White Rice Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Persian white rice, also known as Chelo, is a staple dish in Iranian cuisine. This simple yet delicious recipe has been passed down through generations and is a favorite among Iranians and non-Iranians alike. With its fluffy texture, aromatic aroma, and subtle flavors, it's no wonder this dish has gained popularity all over the world. In this article, we will walk you through the steps to create the perfect Persian white rice, so you can experience the taste of Iran in the comfort of your own home.
Main Ingredients: Whole Milk, White Rice, Salt, Egg, Dark Brown Sugar
Rice pudding is a classic dessert that can be enjoyed all year round. Made with simple ingredients like rice, milk, sugar, and vanilla, this creamy and comforting dish is a favorite among many. While there are many variations of rice pudding, one thing remains the same - its deliciousness. Whether you prefer it warm or chilled, topped with fruit or just a sprinkle of cinnamon, rice pudding is the perfect ending to any meal. Here are 20 different ways you can enjoy this timeless treat.
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Perfect Stovetop White Rice
Main Ingredients: Butter, White Rice, Water, Kosher Salt
While rice pudding is often made with leftover rice, it's always good to have a foolproof recipe for cooking perfect rice on the stovetop. Start by rinsing 1 cup of long-grain white rice and draining it well. In a medium saucepan, heat 1 and 1/2 cups of water and 1/2 teaspoon of salt over high heat until boiling. Add the rice and give it a stir. Reduce the heat to low, cover, and let simmer for 18 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork. This recipe yields about 3 cups of cooked rice, perfect for making rice pudding.
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Classic Stuffed Peppers
Main Ingredients: Green Bell Peppers, Tomato Sauce, Ground Beef, Chopped
Stuffed peppers are a hearty and delicious meal that can be made with a variety of fillings. For a classic version, start by cutting the tops off of 4 bell peppers and removing the seeds. In a skillet, cook 1 pound of ground beef with 1 diced onion and 2 minced garlic cloves until browned. Drain any excess fat and stir in 1 cup of cooked white rice, 1 can of diced tomatoes, and 1 teaspoon of Italian seasoning. Stuff the peppers with the mixture and place them in a baking dish. Bake at 375 degrees Fahrenheit for 30 minutes. Sprinkle with shredded cheese and bake for an additional 10 minutes.
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Horchata
Main Ingredients: White Rice, Warm Water, Cinnamon Stick, Sugar, Rice
Horchata is a sweet and refreshing drink made with rice, milk, and cinnamon. To make it, blend 1 cup of cooked white rice, 2 cups of milk, 1/4 cup of sugar, and 1 teaspoon of vanilla extract in a blender until smooth. Strain the mixture through a fine-mesh sieve into a pitcher. Stir in 2 cups of cold water and refrigerate until chilled. Serve over ice and sprinkle with ground cinnamon before serving.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
For a hearty and cheesy dish, try making a cabbage casserole with rice. Start by cooking 1 cup of long-grain white rice according to the package instructions. In a skillet, sauté 1 diced onion and 2 minced garlic cloves until softened. Add 1 pound of ground beef and cook until browned. Stir in 1 can of diced tomatoes, 1 cup of cooked rice, 1 cup of shredded cheddar cheese, and 1/4 cup of chopped parsley. In a greased casserole dish, layer the meat mixture with 4 cups of shredded cabbage. Top with more cheese and bake at 375 degrees Fahrenheit for 30 minutes.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a flavorful rice dish that is made by cooking rice in a seasoned broth. To make it, start by heating 2 tablespoons of butter in a saucepan over medium heat. Add 1 diced onion and sauté until softened. Stir in 1 and 1/2 cups of long-grain white rice and cook for a few minutes. Add 3 cups of chicken broth and bring to a boil. Reduce the heat to low, cover, and let simmer for 18 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
For a vegetarian version of stuffed peppers, try using rice as the main filling. Start by cooking 1 cup of long-grain white rice according to the package instructions. In a skillet, sauté 1 diced onion and 2 minced garlic cloves until softened. Add 1 can of black beans, 1 cup of diced tomatoes, and 1 teaspoon of cumin. Stir in the cooked rice and cook until heated through. Stuff the mixture into 4 bell peppers and bake at 375 degrees Fahrenheit for 30 minutes. Top with shredded cheese before serving.
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Easy Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Butter, White Rice, Chicken
Spanish rice is a flavorful and versatile side dish that can be enjoyed with a variety of meals. To make it, start by cooking 1 cup of long-grain white rice according to the package instructions. In a skillet, sauté 1 diced onion and 2 minced garlic cloves until softened. Stir in 1 can of diced tomatoes, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of paprika. Add the cooked rice and stir until well combined. Serve hot.
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Teriyaki Chicken Casserole
Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced
This hearty and flavorful casserole is a perfect weeknight meal. Start by cooking 1 cup of long-grain white rice according to the package instructions. In a skillet, cook 1 pound of diced chicken with 1 diced onion until browned. Stir in 1 cup of frozen mixed vegetables, 1/4 cup of soy sauce, and 1/4 cup of honey. In a greased casserole dish, layer the chicken mixture with the cooked rice. Top with sliced almonds and bake at 375 degrees Fahrenheit for 20 minutes.
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Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
For a meatless meal option, try making a garlic tofu and broccoli skillet. In a skillet, heat 2 tablespoons of oil over medium-high heat. Add 1 pound of diced tofu and cook until browned. Add 2 minced garlic cloves and cook for another minute. Stir in 2 cups of cooked white rice, 2 cups of chopped broccoli, and 1/4 cup of soy sauce. Cook until heated through and serve hot.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
Arroz con leche, also known as rice pudding in Spanish, is a popular dessert in many Latin American countries. To make it, combine 1 cup of cooked white rice, 2 cups of milk, 1/4 cup of sugar, and 1 cinnamon stick in a saucepan. Bring to a boil, then reduce the heat and let simmer for 20 minutes, stirring occasionally. Remove from heat and stir in 1/2 cup of raisins. Serve warm or chilled.
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Broccoli, Rice, and Chicken Casserole
Main Ingredients: Chicken Tenderloins, White Rice, Whole Milk, Cream Of
This classic casserole is a crowd-pleaser and can easily be made with leftover rice. In a skillet, cook 1 pound of diced chicken with 1 diced onion until browned. Stir in 1 can of cream of chicken soup, 1 cup of cooked white rice, and 2 cups of frozen broccoli florets. In a greased casserole dish, layer the chicken mixture with more rice and bake at 375 degrees Fahrenheit for 20 minutes. Top with shredded cheese and bake for an additional 10 minutes.
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Spanish Rice and Beans
Main Ingredients: Oil, White Rice, White Onion, Garlic, Vegetable Broth
For a hearty and flavorful side dish, try making Spanish rice and beans. In a skillet, cook 1 diced onion and 2 minced garlic cloves until softened. Stir in 1 can of black beans, 1 can of diced tomatoes, and 1 teaspoon of cumin. Add 1 cup of long-grain white rice and 2 cups of chicken broth. Bring to a boil, then reduce the heat and let simmer for 18 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.
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Korean Beef Bowls
Main Ingredients: Oil, Garlic, Ginger, Lean Ground Beef, Light Brown
Korean beef bowls are a quick and easy meal that can be made with rice and ground beef. Start by cooking 1 cup of long-grain white rice according to the package instructions. In a skillet, cook 1 pound of ground beef with 1 diced onion until browned. Stir in 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1 tablespoon of sesame oil. Serve the beef over the cooked rice and top with green onions and sesame seeds.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
Rice pilaf is a versatile and easy side dish that can be made with a variety of spices and herbs. In a saucepan, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté until softened. Stir in 1 and 1/2 cups of long-grain white rice and cook for a few minutes. Add 3 cups of chicken broth, 1/2 teaspoon of thyme, and 1/2 teaspoon of dried parsley. Bring to a boil, then reduce the heat and let simmer for 18 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This spicy and flavorful gumbo is a delicious way to use rice in a main dish. In a large pot, heat 2 tablespoons of oil over medium-high heat. Add 1 pound of sliced andouille sausage and cook until browned. Add 1 diced onion, 1 diced bell pepper, and 2 minced garlic cloves. Cook until vegetables are softened. Stir in 1 can of diced tomatoes, 1 cup of chicken broth, 1 teaspoon of Cajun seasoning, and 1/2 teaspoon of dried thyme. Let simmer for 15 minutes before adding 1 pound of peeled and deveined shrimp. Cook for an additional 5 minutes and serve over cooked rice.
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Creamiest Rice Pudding
Main Ingredients: White Rice, Half And Half, Milk, Granulated Sugar
If you love extra creamy rice pudding, this recipe is for you. In a saucepan, combine 1 cup of cooked white rice, 2 cups of milk, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Bring to a boil, then reduce the heat and let simmer for 20 minutes, stirring occasionally. In a small bowl, whisk together 2 egg yolks and 1/4 cup of milk. Slowly pour the mixture into the rice pudding, stirring constantly. Cook for an additional 2 minutes and serve warm or chilled.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek-inspired rice bowl is a delicious and healthy meal option. Start by cooking 1 cup of long-grain white rice according to the package instructions. In a skillet, cook 1 pound of diced chicken with 1 diced onion and 2 minced garlic cloves until browned. Add 1 diced cucumber, 1 diced tomato, 1/4 cup of crumbled feta cheese, and 1/4 cup of chopped olives. Serve the chicken mixture over the cooked rice and drizzle with tzatziki sauce.
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Stir Fry Vegetables
Main Ingredients: Sesame Oil, Water Chestnuts, Sugar Snap Peas, Sliced
Rice is often used as a base for stir-fry dishes, and for good reason. In a skillet, heat 2 tablespoons of oil over high heat. Add your choice of vegetables, such as broccoli, bell peppers, and carrots, and cook until slightly softened. Stir in 1 pound of diced chicken or shrimp and cook until browned. Add 1/4 cup of soy sauce and 1 tablespoon of brown sugar. Serve over cooked white rice.
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Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Pork, Ground Beef, Yellow Onion
Rice is a popular filling for stuffed bell peppers, and for good reason. In a skillet, cook 1 pound of ground beef with 1 diced onion and 2 minced garlic cloves until browned. Drain any excess fat and stir in 1 cup of cooked white rice, 1 can of diced tomatoes, and 1 teaspoon of Italian seasoning. Stuff the mixture into 4 bell peppers and bake at 375 degrees Fahrenheit for 30 minutes. Top with shredded cheese before serving.
Ingredients
Basmati Rice
The key to a perfect Persian white rice is using high-quality Basmati rice. This type of long-grain rice is known for its delicate texture and fragrant aroma, making it the perfect base for this dish.
Saffron
Saffron is an essential ingredient in Persian cuisine, and it adds a beautiful golden color and a unique flavor to the rice. Make sure to use high-quality saffron for the best results.
Butter
Butter is used in this recipe to add richness and flavor to the rice. You can use either unsalted or salted butter, depending on your preference.
Salt
Salt is a crucial ingredient in any dish, and it's no different for Persian white rice. It not only enhances the flavor of the rice but also helps with the cooking process.
Instructions
Step 1: Rinse and Soak the Rice
Start by rinsing the rice in a bowl until the water runs clear. Then, soak the rice in cold water for at least 30 minutes. This step helps to remove any excess starch from the rice, resulting in a fluffier texture.
Step 2: Boil the Rice
In a large pot, bring water to a boil and add the soaked rice. Let it cook for about 6-8 minutes until it's partly cooked. Then, drain the rice and set it aside.
Step 3: Prepare the Saffron
In a small bowl, mix a pinch of saffron with some hot water and let it steep for a few minutes. This will create a saffron liquid that will be added to the rice later on.
Step 4: Layer the Rice
In the same pot used to boil the rice, melt some butter and add a layer of the partially cooked rice. Then, pour some of the saffron liquid over the rice and repeat the process until all the rice is used, ending with a layer of saffron rice on top.
Step 5: Steam the Rice
Cover the pot with a lid and let the rice cook over low heat for about 30 minutes. This will allow the rice to steam and absorb all the flavors, resulting in a perfectly cooked Persian white rice.
Step 6: Serve and Enjoy
Once the rice is fully cooked, fluff it with a fork and transfer it to a serving dish. You can also add a pat of butter on top for extra richness. Serve it alongside your favorite Persian dishes or enjoy it on its own.
In conclusion, Persian white rice is a simple yet delicious dish that can be easily recreated at home. With the right ingredients and techniques, you can create a flavorful and aromatic rice dish that will transport you to the streets of Iran. So, why not give this recipe a try and experience the taste of Iran in your own kitchen?
