20 Persian Turkey Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Persian turkey, also known as "morgh-e torsh," is a delicious and flavorful dish that has been a staple in Persian cuisine for centuries. It is a popular meal for special occasions and holidays, and its unique blend of spices and ingredients make it a standout dish. In this article, we will explore the history and origins of this beloved recipe, as well as provide a step-by-step guide on how to make your own Persian turkey at home.
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Mix up your usual chicken routine with these delicious Persian Turkey Kofta Kebabs. Ground turkey is seasoned with a blend of aromatic spices including cumin, coriander, and cinnamon, then grilled to perfection on skewers. Serve with a side of tzatziki sauce for a flavorful and healthy meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Tired of dry, flavorless turkey? This Super Moist Turkey recipe will change your Thanksgiving game forever. The secret? A simple brine made with water, salt, sugar, and herbs. Soaking your turkey in this brine for 24 hours before roasting will result in a juicy and flavorful bird that will impress even the pickiest eaters.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This Keto Lasagna recipe uses thinly sliced zucchini in place of noodles, making it a low carb and delicious option for those trying to watch their carb intake. Plus, with layers of ground chicken, marinara sauce, and cheese, you won't even miss the pasta.
Thanksgiving just wouldn't be complete without a classic Roasted Turkey. This recipe uses a simple rub made with olive oil, garlic, and herbs to infuse the turkey with flavor and create a crispy golden skin. Serve with all your favorite Thanksgiving sides for a meal that will leave everyone satisfied.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a way to use up leftover turkey from Thanksgiving? Look no further than this Turkey Tetrazzini recipe. The creamy sauce, tender noodles, and chunks of turkey make for a comforting and delicious dish that will have you looking forward to leftovers.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without gravy, and this recipe for Best Turkey Gravy will not disappoint. Made with the drippings from your roasted turkey, this gravy is rich, flavorful, and the perfect accompaniment to your holiday meal. Be sure to make extra for those who like to drown their mashed potatoes in gravy.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time or oven space, this recipe for Oven Roasted Turkey is the perfect solution. By cooking the turkey in an oven bag, you'll have a perfectly juicy and flavorful bird in just a fraction of the time. Plus, the oven bag keeps all the mess contained, making cleanup a breeze.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Take your turkey to the next level with this simple Turkey Brine recipe. The combination of salt, sugar, and flavorful herbs and spices infuses the turkey with moisture and flavor, resulting in a succulent and delicious bird. You'll never want to cook a turkey without brining it again.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Looking for a quick and easy weeknight dinner? This One Pan Turkey Casserole has got you covered. With just a handful of ingredients and minimal prep time, you can have a hearty and delicious meal on the table in no time. Plus, with only one pan to clean up, you'll have more time to relax after dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Leftover turkey from Thanksgiving? Turn it into a delicious and comforting Turkey Pot Pie. This recipe uses a flaky pie crust and a creamy filling made with leftover turkey, veggies, and gravy. It's the perfect way to make use of those Thanksgiving leftovers and create a whole new meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Spice up your weeknight dinner with this Easy Sausage Jambalaya recipe. Smoked sausage, chicken, and veggies are cooked in a flavorful tomato-based sauce and served over rice for a hearty and satisfying meal. The best part? It all comes together in just one pot, making cleanup a breeze.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Wondering how to achieve the juiciest turkey ever? This recipe has all the tips and tricks you need. From brining to basting, you'll learn how to make a perfectly juicy and flavorful turkey every time. Your family and friends will be asking for your secret!
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Persian Spiced Turkey
Main Ingredients: Turkey, Butter, Chili Powder, Cumin, Canela, Large
Add a little international flair to your Thanksgiving table with this Persian Spiced Turkey recipe. The blend of spices including saffron, cinnamon, and cardamom create a unique and delicious flavor that will have everyone asking for seconds. Plus, the vibrant orange color will make for a stunning centerpiece on your holiday table.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let those leftover turkey bones go to waste. Use them to make this hearty and comforting Leftover Turkey Soup. With a rich broth, tender turkey, and a variety of veggies, it's the perfect way to use up all those Thanksgiving leftovers and create a whole new meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Take your Thanksgiving turkey to the next level with this Herb Butter Roasted Turkey recipe. The combination of butter, herbs, and garlic creates a flavorful and juicy bird that will impress all your guests. Plus, the butter basting technique ensures that the skin is perfectly crispy and golden.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Looking for a lighter option after indulging in all that Thanksgiving food? This recipe for The Best Leftover Turkey Salad has got you covered. With a tangy and creamy dressing, crunchy celery and apples, and chunks of leftover turkey, it's a refreshing and delicious way to use up those leftovers.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're short on time and ingredients, this Simple Turkey Salad recipe is the perfect solution. With just a handful of ingredients and a few minutes of prep time, you'll have a satisfying and flavorful salad that's perfect for lunch or a light dinner. Serve on a bed of greens or in a sandwich for a quick and easy meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Put a twist on traditional meatloaf with this Turkey Meatloaf recipe. Ground turkey is combined with breadcrumbs, eggs, and a variety of herbs and spices for a flavorful and healthier version of the classic dish. Serve with mashed potatoes and steamed veggies for a comforting and nutritious meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Don't have time to roast a whole turkey? This recipe for Easy Crock Pot Turkey Breast is the perfect solution. Simply season a bone-in turkey breast and place it in the slow cooker with a few ingredients, and let it cook all day. The result is a tender and flavorful turkey breast that's perfect for a weeknight dinner or a small Thanksgiving gathering.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
Looking for a unique and delicious way to use turkey? Try these Smothered Turkey Chops. Thinly sliced turkey cutlets are coated in a flavorful spice rub and cooked in a creamy sauce with onions and mushrooms. Serve with rice or mashed potatoes for a hearty and flavorful meal.
The History of Persian Turkey
Origins
The origins of Persian turkey can be traced back to the ancient Persian empire, where it was primarily served to royalty and nobles as a symbol of wealth and prosperity. Over time, the dish became more widespread and is now a beloved part of Persian culture and cuisine.
Influences
Persian cuisine is known for its rich flavors and use of various spices, and this is evident in the preparation of Persian turkey. The dish has been influenced by neighboring countries such as India, Turkey, and Iraq, resulting in a unique blend of flavors and ingredients.
Significance
In Persian culture, food holds a special significance and is often used to bring people together and celebrate important occasions. This is especially true for Persian turkey, which is commonly served during holidays and special events such as weddings and New Year celebrations.
The Recipe: How to Make Persian Turkey
Ingredients
To make Persian turkey, you will need:
- 1 whole turkey, approximately 12 pounds
- 1 cup pomegranate juice
- 1 cup yogurt
- 1 tablespoon turmeric
- 1 tablespoon cinnamon
- 1 tablespoon cumin
- 1 tablespoon ginger
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 onion, chopped
- 1 cup dried apricots, chopped
- 1 cup raisins
- 1 cup almonds, chopped
- 1/2 cup fresh parsley, chopped
Instructions
1. In a bowl, mix together the pomegranate juice, yogurt, and all the spices.
2. Place the turkey in a large roasting pan and pour the marinade over it, making sure to coat it evenly.
3. Cover the pan with foil and refrigerate for at least 4 hours, or overnight.
4. Preheat your oven to 375°F (190°C).
5. In a separate bowl, mix together the chopped onion, apricots, raisins, almonds, and parsley.
6. Stuff this mixture into the turkey's cavity.
7. Cover the turkey with foil and roast for 2 1/2 hours, basting occasionally with the marinade.
8. Remove the foil and roast for an additional 30 minutes, or until the turkey is golden brown and cooked through.
9. Let the turkey rest for 20 minutes before carving and serving.
Enjoying Persian Turkey
Persian turkey is often served with a side of rice or flatbread, and is accompanied by a variety of side dishes such as roasted vegetables, salads, and dips like hummus or tzatziki. The dish is meant to be shared with loved ones, so gather your friends and family and enjoy this delicious and traditional Persian meal together.
In Conclusion
Persian turkey is a dish that not only tastes delicious, but also holds a cultural significance in Persian cuisine. Whether you are looking to try something new or wanting to incorporate a traditional dish into your holiday celebrations, this recipe is sure to impress. So why not give it a try and experience the unique flavors of Persian turkey for yourself?
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