16 Persian Tongue Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Persian cuisine is known for its rich and flavorful dishes, and one of its most beloved ingredients is the persian tongue. This unique and versatile ingredient is a staple in many traditional Persian dishes and adds a depth of flavor that is unmatched. In this article, we'll take a closer look at the persian tongue and share with you a delicious and easy recipe that will have your taste buds singing.

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1 of 18

Bean and Radish Salad

Main Ingredients: Cannellini Beans, Yellow Onion, Celery Rib, Carrot
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Add some color and crunch to your beer can chicken with this refreshing bean and radish salad. Made with fresh ingredients and a tangy vinaigrette, this dish is the perfect side for your chicken. It's also a great way to sneak some vegetables into your meal.
2 of 18

Goan Tongue Roast / Ox Tongue Roast

Main Ingredients: Onion, Ginger, Peppercorns, Cloves, Cinnamon, Turmeric
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If you're feeling adventurous, try this Goan-style tongue roast. The bold flavors of Indian spices will take your taste buds on a journey. This recipe may take a bit more effort, but the end result is well worth it. Serve it alongside your beer can chicken for a flavorful and unique meal.
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Thai Coconut Tongue of Fire Soup

Main Ingredients: Water, Light Coconut Milk, Garlic, Lemongrass
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Spice up your beer can chicken game with this Thai-inspired soup. The combination of creamy coconut milk and fiery spices will add a delicious kick to your meal. This soup can be made with either chicken or beef tongue, making it a versatile and exotic option for your dinner table.
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Italian Drip Made with Beef Tongue

Main Ingredients: Tongue, Beef Stock, Sea Salt, Onion, Garlic Cloves
Italian Drip Beef in 2020 | Cooking recipes, Pot recipes, Recipes
Tasty Italian Salad of Beef Tongue with Eggs, Arugula, Tomato, Spices ...
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Take your beer can chicken to the next level with this Italian-style beef tongue recipe. The rich and savory flavors of beef tongue, slow-cooked with Italian herbs and spices, will add a delicious twist to your meal. Serve it with a side of roasted vegetables for a complete and hearty meal.
5 of 18

Slow Cooker (Crock Pot) Whole Chicken

Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
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For a hands-off approach to cooking your beer can chicken, try this slow cooker recipe. The chicken will come out juicy and tender, and the best part is you can set it and forget it. Perfect for busy weeknights or lazy Sundays.
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How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt
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Not sure how to cook beef tongue? This step-by-step guide will walk you through the process, making it easy for even the most inexperienced cooks. With a few simple ingredients and some patience, you'll have a delicious and tender protein to add to your beer can chicken dinner.
7 of 18

How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt
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Add a refreshing and fruity drink to your beer can chicken dinner with this rosemary peach lemonade recipe. The combination of sweet and tangy flavors will complement the savory chicken perfectly. It's also a great way to cool down on a hot summer day.
8 of 18

Rosemary Peach Lemonade

Main Ingredients: Peach Lemonade, Lemonade, Sweet Tea, Peaches, Peach
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If you're feeling adventurous and want to add a traditional Scottish dish to your beer can chicken meal, try making haggis. Made with offal and spices, this dish may not be for everyone, but it's definitely a unique addition to your dinner table. Serve it alongside your chicken for a Burns Night celebration.
9 of 18

The Hirshon Haggis for Burns Night

Main Ingredients: Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
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Take a trip to Indonesia with this sate padang recipe. The sweet and spicy flavors of the satay sauce will add a delicious twist to your beer can chicken dinner. With 20 skewers, there will be plenty to go around for the whole family.
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Sate Padang (West Sumatra Satay) About 20 skewers

Main Ingredients: Sirloin Tip Steak, Tongue, Water, Kaffir Lime Leaves
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For a different take on sate padang, try this Padang-style satay recipe. The use of beef tongue in this dish adds a unique and tasty twist to the traditional Indonesian dish. Serve it alongside your beer can chicken for a flavorful and filling meal.
11 of 18

Sate padang (Padang-style satay)

Main Ingredients: Beef, Tongue, Water, Kaffir Lime Leaves, Lemon Grass
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Tacos are always a crowd-pleaser, and these pork tongue tacos are no exception. The tangy and creamy cilantro avocado creme adds a delicious twist to the tender and flavorful pork tongue. Serve them as a side to your beer can chicken or make them the star of the show.
12 of 18

Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black
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Another slow cooker recipe, this lengua dish is a great option if you're short on time. The beef tongue will come out tender and flavorful after hours of cooking in a savory sauce. Serve it alongside your beer can chicken for a hearty and satisfying meal.
13 of 18

Pork Tongue Tacos with Cilantro Avocado Creme

Main Ingredients: Tortillas, Pork Tongue, Chipotle Powder, Chili Powder
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For a more traditional take on lengua tacos, try this recipe with salsa verde and caramelized onions. The tangy and flavorful salsa and the sweetness of caramelized onions add a delicious contrast to the tender and savory beef tongue. Serve them as a side to your beer can chicken or make them the main event.
14 of 18

Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground
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For a simple and classic way to enjoy beef tongue, try these beef tongue tacos. The addition of Mexican-inspired flavors, such as cumin and cilantro, will add a delicious twist to the tender and flavorful meat. Serve them alongside your beer can chicken for a filling and tasty meal.
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Lengua Tacos With Salsa Verde and Caramelized Onions

Main Ingredients: Olive Oil, Onions, Tongue, Coconut Oil, Ground Cumin
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If you're a fan of pickled foods, then this Basque-style pickled tongue recipe is a must-try. The tangy and flavorful pickling liquid will add a delicious kick to the tender and savory beef tongue. Serve it as a side to your beer can chicken or enjoy it on its own as a tasty snack.
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Beef Tongue Tacos

Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves
For a simple and delicious way to cook beef tongue, try grilling it. The smoky flavors from the grill will add a delicious twist to the tender and flavorful meat. Serve it alongside your beer can chicken for a unique and tasty meal.
17 of 18

Pickled Tongue, Basque-Style

Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil
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Add some fun to your beer can chicken dinner with this Halloween-inspired recipe. The combination of barbecue sauce, beer, and Worcestershire sauce will add a delicious twist to your chicken, and the spooky presentation will be a hit with kids and adults alike.
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Grilled Tongue

Main Ingredients: Veal Tongue, Sesame Oil, Salt, Green Onion, Rice
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For a quick and easy way to cook beef tongue, try this stir fry recipe. The combination of soy sauce, ginger, and garlic will add a delicious Asian-inspired flavor to the tender meat. Serve it as a side to your beer can chicken or make it the main course. These 20 beer can chicken recipes are just the tip of the iceberg. Get creative and experiment with different flavors and ingredients to find your new favorite way to prepare this classic dish. With these recipes, your beer can chicken game will never be boring again.

The Versatility of Persian Tongue

The persian tongue, also known as "shirin polo" in Persian, is a type of rice dish that is typically served with a variety of meats, such as chicken, lamb, or beef. It is a staple in Persian cuisine and is enjoyed by people all over the world. But what makes this ingredient so special?

One of the main reasons for its popularity is its versatility. Persian tongue can be cooked in a variety of ways, giving it a unique and different taste each time. It can be steamed, sautéed, or even grilled, depending on the dish you are preparing. This versatility makes it a favorite among home cooks and professional chefs alike.

The Health Benefits of Persian Tongue

Not only is persian tongue delicious, but it also has numerous health benefits. It is a great source of protein, making it an excellent choice for vegetarians. It is also low in fat and high in fiber, making it a heart-healthy option for those watching their cholesterol levels.

Additionally, persian tongue is a good source of vitamins and minerals, such as iron, magnesium, and zinc. These nutrients are essential for maintaining a healthy immune system and can help prevent anemia and other health issues.

Try This Simple and Delicious Persian Tongue Recipe

Now that you know about the versatility and health benefits of persian tongue, it's time to try it for yourself! This simple and delicious recipe is perfect for a quick and easy weeknight meal.

Ingredients:

  • 1 lb of persian tongue, thinly sliced
  • 2 cups of basmati rice, rinsed and drained
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tsp of turmeric
  • 1 tsp of cumin
  • 1 tsp of cinnamon
  • Salt and pepper to taste
  • 1 cup of water
  • 2 tbsp of olive oil

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are soft and translucent.
  2. Add the persian tongue to the pot and cook for about 5 minutes, until it is lightly browned.
  3. Stir in the turmeric, cumin, and cinnamon, and cook for another 2 minutes.
  4. Add the rice and water to the pot, and season with salt and pepper. Stir everything together and bring to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the water is absorbed.
  6. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
  7. Serve hot and enjoy your delicious persian tongue dish!

With its unique flavor and numerous health benefits, persian tongue is a must-try ingredient for any food lover. Give this recipe a try and experience the deliciousness of Persian cuisine for yourself!

16 persian tongue recipe Try these culinary delights!

Bean and Radish Salad

yield: 10 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups cannellini beans dried
  • 1 yellow onion
  • 1 celery rib halved
  • 1 carrot
  • kosher salt
  • freshly ground pepper
  • extra-virgin olive oil to taste
  • 1/4 cup vinegar Zinfandel
  • 1 lemon
  • 1/4 cup pure olive oil
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  • tongue
  • 1 pound beans
  • 8 red radishes trimmed and cut into slices 1/4 inch thick
  • 1 red onion thinly sliced into rings
  • kosher salt
  • freshly ground pepper
  • 1/3 cup fresh basil leaves small, preferably Piccolo Fino Verde

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 14 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 250 milligrams
  • Sugar : 3 grams
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