Persian tabbouleh is a refreshing and nutritious salad that is a staple in Middle Eastern cuisine. Made with fresh herbs, vegetables, and bulgur wheat, this dish is packed with flavor and is perfect for any occasion. In this article, we will explore the history and ingredients of this delicious dish and provide you with a simple and easy-to-follow recipe to make your own Persian tabbouleh at home.
Main Ingredients: Quinoa, Fresh Flat Leaf Parsley, Fresh Mint, Fresh
Who says beer can chicken has to be served with traditional sides? This quinoa tabbouleh salad is a fresh and healthy option that pairs perfectly with the savory flavors of the chicken. Made with quinoa, cucumbers, tomatoes, and herbs, this salad is packed with flavor and nutrients.
2of 20
Quinoa Avocado Tabbouleh
Main Ingredients: Quinoa, Vine Ripened Tomatoes, Avocado, Persian
For a twist on the classic tabbouleh salad, try adding some creamy avocado and nutritious quinoa. The combination of fresh herbs, vegetables, and protein-rich quinoa makes this dish a complete and satisfying meal when served alongside beer can chicken.
3of 20
Persian Potato Pancakes (Kookoo)
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Take your beer can chicken dinner to new heights with these flavorful Persian potato pancakes. Made with potatoes, onions, and spices, these crispy pancakes are the perfect side dish to accompany the tender and juicy chicken.
4of 20
Spring Tabbouleh
Main Ingredients: Bulgur, Asparagus, Peas, Garlic Clove, Salt, Lemon
Take advantage of the fresh produce of spring with this refreshing and light tabbouleh recipe. Packed with herbs, fresh vegetables, and a zesty lemon dressing, this tabbouleh is a perfect complement to the bold flavors of beer can chicken.
5of 20
Couscous Tabbouleh with Tomatoes & Cucumber
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Chicken
For a heartier side dish, try this couscous tabbouleh loaded with juicy tomatoes and crunchy cucumbers. The nutty flavor and texture of the couscous pairs well with the tender and juicy chicken.
6of 20
Tabbouleh
Main Ingredients: Bulgur, Salt, Freshly Ground Pepper, Boiling Water
Why mess with a classic? Stick to the traditional tabbouleh recipe made with bulgur wheat, fresh herbs, and tangy lemon juice. This light and refreshing salad is the perfect side dish for any summer barbecue.
7of 20
Quinoa Tabbouleh
Main Ingredients: Quinoa, Lemon, Garlic, Olive Oil, Salt, Large Tomato
If you're looking for a gluten-free option, try making tabbouleh with quinoa instead of bulgur wheat. This nutritious grain is packed with protein and adds a unique texture to the classic salad.
8of 20
Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
For a hearty and flavorful side dish, try this traditional Persian herb stew made with a variety of fresh herbs, beans, and meat. The fragrant and savory flavors of this dish are the perfect accompaniment to beer can chicken.
9of 20
Orzo Tabbouleh
Main Ingredients: Orzo Pasta, Olive Oil, Lemon Juice, Kosher Salt
Add a twist to your tabbouleh salad by using orzo instead of bulgur wheat. The small pasta adds a unique texture and flavor to the dish, making it a perfect pairing with the bold flavors of beer can chicken.
10of 20
Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
For a truly authentic Persian meal, serve your beer can chicken with this crispy rice dish known as Tahdig. The golden and crispy crust of the rice pairs perfectly with the tender and juicy chicken.
11of 20
Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
If you want to try a different take on tabbouleh, try this authentic Lebanese version made with bulgur wheat, parsley, and mint. The addition of pomegranate seeds adds a burst of sweetness to this flavorful side dish.
12of 20
Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
For a unique and delicious side dish, try making kotlet, a popular Persian dish made with ground meat, potatoes, and spices. These crispy and flavorful cutlets are a perfect addition to any beer can chicken dinner.
13of 20
Tabbouleh Style Bulgar Salad
Main Ingredients: Bulgar, Orange Pepper, Red Onion, Cucumber, Tomatoes
If you're a fan of tabbouleh but want to switch things up a bit, try making this bulgur salad with a tabbouleh twist. The addition of chickpeas and feta cheese adds protein and a creamy element to this refreshing side dish.
14of 20
Couscous Tabbouleh
Main Ingredients: Couscous, Cherry Tomatoes, Cucumber, Onion, Flat Leaf
For a light and fresh side dish, try this couscous tabbouleh made with fresh herbs, juicy tomatoes, and crunchy cucumbers. The light and fluffy texture of the couscous pairs well with the bold flavors of beer can chicken.
15of 20
Green Lentil Tabbouleh Salad
Main Ingredients: Green Lentils, Water, Salt, Red Onion, Lemon, Large
Lentils are a great source of plant-based protein and make a delicious addition to this tabbouleh salad. The earthy and nutty flavor of the lentils adds a unique twist to the traditional tabbouleh recipe.
16of 20
Quinoa Tabbouleh Salad | Gluten Free Tabbouleh...
Main Ingredients: Cooked Quinoa, Finely Chopped Parsley, Chopped Mint
For those with dietary restrictions, this gluten-free tabbouleh made with quinoa is a perfect option. Packed with fresh herbs, vegetables, and a tangy dressing, this salad is a flavorful and nutritious side dish for beer can chicken.
17of 20
Tabbouleh- Middle Eastern Salad
Main Ingredients: Flat Leaf Parsley, Mint, Cherry Tomatoes, Cucumber
For a simple and traditional tabbouleh recipe, look no further than this Middle Eastern salad made with bulgur wheat, fresh herbs, and a zesty lemon dressing. This side dish is a perfect complement to the bold flavors of beer can chicken.
If you're looking for a hearty and flavorful side dish, try this Persian lamb stew made with tender chunks of meat, vegetables, and fragrant spices. The rich and savory flavors of this dish make it a perfect pairing with beer can chicken.
19of 20
Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
For a unique and delicious side dish, try making these Persian turkey kofta kebabs. Made with ground turkey, herbs, and spices, these flavorful kebabs are a tasty addition to any beer can chicken dinner.
20of 20
Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Eggplant lovers will rejoice at this flavorful Persian eggplant stew. Made with tender chunks of eggplant, tomatoes, and herbs, this dish is bursting with flavor and pairs well with the bold flavors of beer can chicken.
The History of Persian Tabbouleh
The Origins
The origins of tabbouleh can be traced back to the Eastern Mediterranean region, specifically in Lebanon and Syria. However, it was the Persians who introduced bulgur wheat, a key ingredient in tabbouleh, to the dish. This is why it is often referred to as Persian tabbouleh. Over time, it has become a popular dish in Middle Eastern cuisine and has gained popularity worldwide.
The Nutritional Benefits
Persian tabbouleh is not only delicious but also packed with nutrients. The main ingredient, bulgur wheat, is a good source of complex carbohydrates, fiber, and protein. It also contains essential vitamins and minerals such as iron, magnesium, and B vitamins. The addition of fresh herbs and vegetables adds even more nutritional value, making this dish a healthy and well-rounded meal.
The Ingredients
Bulgur Wheat
The base of this dish is bulgur wheat, which is a whole grain that has been cracked and partially cooked. It has a nutty flavor and a chewy texture, making it a great addition to salads and other dishes.
Fresh Herbs
Fresh herbs are an essential component of Persian tabbouleh. The most commonly used herbs are parsley and mint, which add a refreshing and aromatic flavor to the dish. These herbs also bring a host of health benefits, including anti-inflammatory and antioxidant properties.
Vegetables
A variety of vegetables are used in Persian tabbouleh, including tomatoes, cucumbers, and green onions. These vegetables not only add a crunchy texture but also provide a range of vitamins and minerals to the dish.
How to Make Persian Tabbouleh
Now that you know the history and ingredients of Persian tabbouleh, let's dive into the recipe. Here's a simple and easy-to-follow recipe that you can make at home.
Ingredients:
1 cup bulgur wheat
1 ½ cups boiling water
1 cup chopped fresh parsley
¼ cup chopped fresh mint
1 cup chopped tomatoes
½ cup chopped cucumbers
¼ cup chopped green onions
¼ cup lemon juice
¼ cup olive oil
Salt and pepper, to taste
Instructions:
In a large bowl, pour the boiling water over the bulgur wheat. Cover and let it sit for 30 minutes.
After 30 minutes, fluff the bulgur wheat with a fork and add in the chopped herbs, vegetables, lemon juice, and olive oil.
Mix everything together and season with salt and pepper, to taste.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve and enjoy your homemade Persian tabbouleh!
In conclusion, Persian tabbouleh is a simple yet flavorful dish that is perfect for any occasion. With its rich history and nutrient-packed ingredients, it's no wonder why it has become a popular staple in Middle Eastern cuisine. So why not give this recipe a try and experience the deliciousness of Persian tabbouleh for yourself?
![Easy Lebanese Tabbouleh Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/Tabbouleh-Recipe-1.jpg)
