15 Persian Sweet Piroshki Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Piroshki, also known as pirozhki, is a popular Russian pastry that has made its way into many different cultures and cuisines. It is typically a baked or fried dough filled with a variety of savory or sweet fillings. While the traditional version is usually filled with meat or vegetables, there are many variations of this delicious treat. One of the most unique and flavorful versions is the Persian sweet piroshki. This recipe combines the delicate puff pastry with a sweet and fragrant filling, creating a dessert that is both light and indulgent. Let's take a closer look at this mouth-watering recipe and try it out for ourselves!
Main Ingredients: Ground Beef, Onion, Salt, Ground Black Pepper, Dried
Taylor's Piroshki is a delicious take on the traditional Russian piroshki. This recipe adds a unique twist by incorporating beer can chicken into the filling, giving it a juicy and flavorful kick. The combination of tender chicken, savory herbs, and flaky pastry makes for a delightful meal that will have your taste buds singing.
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Persian Potato Pancakes (Kookoo)
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Kookoo, also known as kuku, is a popular Persian dish that can be made with a variety of ingredients including potatoes. This recipe for Persian potato pancakes adds a crunchy and delicious twist by using beer can chicken as the main protein. The result is a crispy and savory dish that is perfect for any meal of the day.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
Piroshki, also known as pirozhki, is a type of Russian pastry that can be filled with a variety of savory or sweet fillings. This particular recipe uses beer can chicken as the filling, giving it a hearty and flavorful twist. The combination of flaky pastry and juicy chicken is a match made in heaven.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
If you're in the mood for a sweet and savory treat, then this recipe for Russian piroshki with apples is the perfect choice. The addition of beer can chicken adds a unique and delicious twist to this traditional Russian pastry. The combination of tender chicken, sweet apples, and flaky pastry is a match made in heaven.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This traditional Persian stew is a flavorful and aromatic dish that is a staple in many Persian households. This recipe for Ghormeh Sabzi adds a twist by incorporating beer can chicken into the mix. The result is a hearty and delicious stew that is bursting with flavor and sure to please any palate.
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Baked Piroshki
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour, Eggs
If you're looking for a healthier alternative to the traditional fried piroshki, then this recipe for baked piroshki is the perfect choice. The addition of beer can chicken adds a juicy and flavorful twist to these delicious pastries. They are perfect for a snack or a light meal and are sure to be a hit with your family and friends.
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Fried Ukrainian Piroshki
Main Ingredients: Dough, Ground Turkey Breast, Medium Carrot, Medium
This recipe for fried Ukrainian piroshki is a classic take on the traditional Russian pastry. The addition of beer can chicken adds a unique and delicious twist to these savory pastries. The combination of flaky pastry and juicy chicken is a match made in heaven and is sure to have you coming back for more.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, also known as Persian crispy rice, is a popular dish in many Persian households. This recipe adds a unique twist by incorporating beer can chicken into the mix. The result is a flavorful and crispy rice dish that is perfect for any meal of the day. You won't be able to resist the combination of tender chicken and crispy rice.
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Meat Piroshki
Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil
Meat piroshki is a classic Russian dish that is loved by many. This recipe adds a delicious twist by using beer can chicken as the main protein. The result is a juicy and flavorful pastry that is perfect for any occasion. These piroshki are sure to be a hit with your family and friends.
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Piroshki Dough
Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil
The key to a good piroshki is the dough, and this recipe for piroshki dough will not disappoint. The addition of beer can chicken adds a unique and tasty twist to the traditional dough, resulting in a flaky and delicious pastry. This dough is easy to make and can be used for a variety of fillings, making it a versatile and essential recipe to have in your collection.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in many Persian households. This recipe adds a delicious twist by incorporating beer can chicken into the mix. The result is a juicy and flavorful cutlet that is perfect for any meal of the day. These kotlets are sure to be a hit with your family and friends.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
This recipe for Russian potato piroshki with garlic dip is a tasty and satisfying dish that is sure to please. The addition of beer can chicken adds a unique and delicious twist to these traditional Russian pastries. The garlic dip is the perfect accompaniment, making these piroshki a must-try for any food lover.
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Potato Piroshki
Main Ingredients: Vegetable Oil, Onions, Russet Potatoes, Fresh Dill
Potato piroshki is a classic Russian dish that is loved by many. This recipe adds a delicious twist by using beer can chicken as the main protein. The result is a juicy and flavorful pastry that is perfect for any occasion. These piroshki are sure to be a hit with your family and friends.
This recipe for Persian lamb stew is a hearty and flavorful meal that is perfect for any occasion. The addition of beer can chicken adds a unique and delicious twist to this traditional stew. The combination of tender lamb, savory herbs, and juicy chicken is a match made in heaven and is sure to be a hit with your family and friends.
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Homemade Piroshki
Main Ingredients: Flour, Sour Cream, Water, Milk, Vegetable Oil, Kosher
If you're in the mood for a homemade treat, then this recipe for homemade piroshki is a must-try. The addition of beer can chicken adds a unique and delicious twist to these traditional Russian pastries. The result is a flaky and flavorful pastry that is sure to satisfy your cravings.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Kofta kebabs are a popular dish in many Middle Eastern countries, and this recipe for Persian turkey kofta kebabs adds a delicious twist by incorporating beer can chicken into the mix. The result is a juicy and flavorful kebab that is perfect for grilling season. These kofta kebabs are sure to be a hit at your next barbecue.
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Cherry Piroshki
Main Ingredients: All Purpose Gluten Free Flour, Milk, Xanthan Gum
Cherry piroshki is a sweet and delicious take on the traditional Russian pastry. This recipe adds a unique twist by incorporating beer can chicken into the filling, giving it a juicy and flavorful kick. The combination of tender chicken and sweet cherries is a match made in heaven and is sure to satisfy your sweet tooth.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This traditional Persian stew is a flavorful and aromatic dish that is a staple in many Persian households. This recipe for Khoresht Bademjan adds a twist by incorporating beer can chicken into the mix. The result is a hearty and delicious stew that is bursting with flavor and sure to please any palate.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
These Russian meat hand pies are a classic dish that is loved by many. This recipe adds a tasty twist by using beer can chicken as the main protein. The result is a juicy and flavorful pastry that is perfect for any occasion. These meat hand pies are sure to be a hit with your family and friends.
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Pirojki (Piroshki) with Potato or Meat
Main Ingredients: Warm Water, Dry Yeast, All Purpose Flour, Salt, Sugar
Pirojki, also known as piroshki, is a popular Russian pastry that can be filled with a variety of savory or sweet fillings. This recipe adds a delicious twist by incorporating beer can chicken into the filling, giving it a juicy and flavorful kick. The result is a tasty and satisfying pastry that is perfect for any meal of the day.
The Persian Twist on Piroshki
Ingredients:
- 1 sheet of puff pastry
- 1 cup of saffron
- 1 cup of honey
- 1 cup of pistachios
- 1 cup of rose water
- 1 egg, beaten
- Powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. In a small bowl, mix together the saffron, honey, pistachios, and rose water until well combined.
4. Place a spoonful of the filling onto one half of each puff pastry square.
5. Brush the edges of the pastry with the beaten egg and fold the other half over the filling, pressing the edges together to seal.
6. Place the piroshki onto the prepared baking sheet and brush the tops with the remaining beaten egg.
7. Bake for 20-25 minutes, or until the piroshki are golden brown and puffed up.
8. Let them cool for a few minutes before dusting with powdered sugar.
9. Serve warm and enjoy the delicious and unique flavors of this Persian sweet piroshki.
The Perfect Combination of Sweet and Fragrant
What sets this recipe apart from traditional piroshki is the use of saffron and rose water. These two ingredients are commonly used in Persian cuisine and add a unique and delightful flavor to the filling. Saffron, known as the most expensive spice in the world, has a subtle and sweet taste, while rose water adds a floral and delicate aroma. Combined with the sweetness of honey and the crunch of pistachios, this filling creates a perfect balance of flavors and textures.
A Simple and Impressive Dessert
Not only is this Persian sweet piroshki recipe delicious, but it is also incredibly easy to make. With just a few ingredients and simple steps, you can create a dessert that looks and tastes like it came from a fancy bakery. The golden and flaky puff pastry, coupled with the fragrant and sweet filling, makes for a visually stunning and impressive dessert that will have your guests asking for the recipe.
In conclusion, the Persian sweet piroshki is a delightful fusion of Russian and Persian cuisine. With its unique flavors and simple preparation, it is a must-try for anyone looking to expand their pastry repertoire. So grab your apron and give this recipe a try. Your taste buds will thank you.
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![[Homemade] Baked Beef & Dill Piroshki : r/food](https://i.redd.it/6ln486nsfc611.jpg)
