17 Persian Style Lamb Shank Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Persian cuisine is known for its rich and flavorful dishes, and this recipe for lamb shank is no exception. The combination of aromatic spices and slow cooking creates a tender and succulent dish that is sure to impress your family and friends. Whether you are looking to explore new flavors or simply craving a hearty and comforting meal, this Persian style lamb shank recipe is a must-try.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you're looking for a delicious and easy dinner recipe, look no further than a slow cooked lamb shank. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender meal that's perfect for any occasion.
Start by seasoning your lamb shanks with a blend of your favorite herbs and spices. Some great options include rosemary, thyme, garlic, and bay leaves. This will help infuse the meat with flavor as it cooks.
Next, place the lamb shanks in your slow cooker and add in some chopped onions, carrots, and celery. These vegetables will not only add more flavor, but they will also help create a delicious broth for the shanks to cook in.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The long cooking time allows the lamb shanks to become tender and juicy, falling off the bone with every bite.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking technique that involves browning meat and then slowly cooking it in a liquid. This method is perfect for lamb shanks as it helps lock in the juices and creates a rich and flavorful dish.
To braise your lamb shanks, start by browning them in a Dutch oven or heavy-bottomed pot. This will give the meat a nice crust and add extra depth of flavor.
Next, add in some red wine and beef broth, along with some thyme, rosemary, and garlic. Bring the liquid to a boil and then reduce the heat to a simmer and let the shanks cook for about 2-3 hours.
The result will be a tender and flavorful lamb shank that pairs perfectly with mashed potatoes or roasted vegetables.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine is not only a delicious beverage, but it also adds amazing flavor to dishes like lamb shanks. This recipe is similar to the braised lamb shank, but with the added depth of flavor from the red wine.
To make this dish, start by marinating the lamb shanks in a mixture of red wine, garlic, thyme, and rosemary for a few hours or overnight. Then, brown the shanks in a Dutch oven and add in the marinade along with some beef broth.
Let the lamb shanks simmer for 2-3 hours until they are fall-off-the-bone tender. The result will be a rich and flavorful dish that pairs perfectly with a glass of red wine.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Stews are a comforting and hearty meal, and lamb shanks are the perfect protein to add to a stew. This recipe combines tender lamb shanks with a variety of root vegetables for a satisfying and delicious meal.
Start by browning your lamb shanks in a Dutch oven and then add in carrots, potatoes, celery, and onions. Pour in some beef broth and let the stew simmer for 2-3 hours until the vegetables are tender and the lamb is falling off the bone.
This stew is perfect for a cold winter night and can be made in a slow cooker for added convenience.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
The Instant Pot has become a popular appliance for quick and easy meals, and lamb shanks are no exception. This recipe takes only a fraction of the time compared to traditional methods, but still results in tender and flavorful lamb shanks.
To make this dish, start by seasoning your lamb shanks and browning them in the Instant Pot using the sauté function. Then, add in some beef broth, garlic, thyme, and rosemary and pressure cook for about 45 minutes.
Once the timer goes off, let the pressure release naturally for 10-15 minutes before opening the lid. The result will be perfectly cooked lamb shanks that are ready to be enjoyed.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
Soup is a great way to use up leftover lamb shanks and create a delicious and hearty meal. This recipe combines tender lamb shanks with a variety of vegetables and a flavorful broth for a comforting and satisfying soup.
Start by shredding the meat off of the lamb shanks and setting it aside. Then, add in carrots, celery, potatoes, and onions to a pot with some beef broth and let it simmer for about 30 minutes.
Add the shredded lamb back into the pot and let it cook for an additional 10-15 minutes until the soup is heated through. Serve with some crusty bread for a comforting and delicious meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you're a fan of spicy food, this recipe is for you. It takes the tender and flavorful lamb shank and kicks it up a notch with some added heat.
To make this dish, start by marinating the lamb shanks in a mixture of chili powder, cumin, garlic, and lime juice for a few hours or overnight. Then, brown the shanks in a Dutch oven and add in some beef broth and jalapeños.
Let the lamb shanks simmer for 2-3 hours until they are fall-off-the-bone tender and the broth has reduced and thickened. Serve with some rice and black beans for a flavorful and spicy meal.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a traditional French dish that combines meat, beans, and vegetables for a hearty and satisfying meal. This recipe uses tender lamb shanks as the protein and creates a delicious and flavorful dish.
Start by browning your lamb shanks in a Dutch oven and then add in white beans, carrots, onions, and garlic. Add in some beef broth and let the cassoulet simmer for 2-3 hours until the lamb is tender and the beans are cooked through.
Serve with some crusty bread and a glass of red wine for a delicious and comforting meal.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
Pies are a classic comfort food, and lamb shank pies are no exception. This recipe takes the tender and flavorful meat and encases it in a flaky and buttery pie crust for a delicious and savory meal.
To make the filling, shred the meat off of the lamb shanks and mix it with some carrots, peas, onions, and a delicious gravy made from the cooking liquid. Then, fill a pie crust with the mixture and bake until golden and bubbly.
This dish is perfect for a cozy night in and can be made ahead of time for added convenience.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is a cooking method that involves browning meat and then slow cooking it in a covered pot with some liquid. This method is perfect for lamb shanks as it results in tender and flavorful meat.
To make this dish, start by browning the lamb shanks in a Dutch oven and then add in some red wine, beef broth, carrots, onions, and garlic. Cover and let the shanks cook in the oven for 2-3 hours until they are tender and the liquid has reduced.
Serve with some mashed potatoes or roasted vegetables for a delicious and comforting meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a great way to use up leftover lamb shanks and create a delicious and comforting meal. This recipe combines tender lamb shanks with a creamy and flavorful sauce, topped with a crispy breadcrumb topping.
To make this casserole, start by shredding the meat off of the lamb shanks and mixing it with a creamy sauce made from beef broth, cream cheese, and herbs. Top with a mixture of breadcrumbs, parmesan cheese, and garlic powder and bake until golden and bubbly.
This dish is perfect for a family dinner or potluck and can be made ahead of time for added convenience.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you're following a gluten-free diet, you don't have to miss out on delicious lamb shanks. This recipe uses gluten-free ingredients to create a delicious and flavorful dish that everyone can enjoy.
To make this dish, start by seasoning your lamb shanks with a blend of herbs and then browning them in a Dutch oven. Add in some gluten-free beef broth, garlic, and onions and let the shanks cook for 2-3 hours until they are tender and the liquid has reduced.
Serve with some gluten-free pasta or roasted vegetables for a satisfying and delicious meal.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This recipe takes a traditional Jewish dish and adds a twist with the addition of tender and flavorful lamb shanks. The result is a delicious and comforting meal that's perfect for a holiday dinner or special occasion.
To make this dish, start by browning the lamb shanks in a Dutch oven and then add in Manischewitz wine, beef broth, onions, and garlic. Let the shanks cook for 2-3 hours until they are tender and the liquid has reduced.
Serve with some traditional Jewish sides like latkes or kugel for a flavorful and memorable meal.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
Guinness beer adds a rich and deep flavor to this lamb shank stew, making it the perfect comfort food for a cold winter night. This recipe combines tender lamb shanks with a variety of vegetables and a delicious broth for a hearty and satisfying meal.
To make this stew, start by browning your lamb shanks in a Dutch oven and then add in some Guinness beer, beef broth, carrots, onions, and potatoes. Let the stew simmer for 2-3 hours until the lamb is tender and the vegetables are cooked through.
Serve with some crusty bread for dipping and enjoy the rich and flavorful broth.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Tagine is a traditional Moroccan dish that combines meat, vegetables, and spices for a flavorful and fragrant meal. This recipe uses tender lamb shanks as the protein and incorporates a variety of spices and dried fruits for a delicious and unique dish.
Start by marinating your lamb shanks in a mixture of cumin, cinnamon, ginger, garlic, and lemon juice. Then, brown the shanks in a Dutch oven and add in some beef broth, onions, dates, and apricots.
Let the tagine simmer for 2-3 hours until the lamb is tender and the broth has reduced and thickened. Serve with some couscous or rice for a complete and delicious meal.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
Ramsons leaves, also known as wild garlic, add a unique and delicious flavor to this grilled lamb shank recipe. This dish is perfect for outdoor summer grilling and will impress your guests with its beautiful presentation and amazing taste.
To make this dish, start by marinating your lamb shanks in a mixture of olive oil, garlic, and ramsons leaves. Grill the shanks until they are cooked to your desired level of doneness.
Serve with a side of grilled vegetables and enjoy the fresh and earthy flavors of this unique dish.
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Lamb Shank and Rhubarb Tagine
Main Ingredients: Lamb Shanks, Onions, Medium Tomatoes, Rhubarb Stalks
Another twist on the traditional Moroccan tagine, this recipe combines tender lamb shanks with the tart and tangy flavors of rhubarb. The result is a unique and delicious dish that's perfect for a special occasion.
To make this dish, start by browning your lamb shanks in a Dutch oven and then add in some beef broth, onions, garlic, ginger, and rhubarb. Let the tagine simmer for 2-3 hours until the lamb is tender and the broth has reduced and thickened.
Serve with some couscous or rice and enjoy the unique and delicious flavors of this dish.
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Patara Thai’s Lamb Shank Massaman
Main Ingredients: Lamb Shank, Butter, Massaman Curry Paste, Coconut
Massaman curry is a popular Thai dish that combines meat, vegetables, and a flavorful curry sauce. This recipe uses tender lamb shanks as the protein and creates a delicious and fragrant meal that's perfect for a dinner party or special occasion.
To make this dish, start by marinating your lamb shanks in a mixture of coconut milk, Massaman curry paste, lime juice, and fish sauce. Then, brown the shanks in a Dutch oven and add in some beef broth, potatoes, onions, and peanuts.
Serve with some rice and enjoy the delicious and flavorful Massaman curry sauce with tender and juicy lamb shanks.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
This classic lamb shank recipe keeps things simple, letting the natural flavors of the meat shine through. With just a few simple ingredients, you can create a delicious and satisfying meal that's perfect for any occasion.
Start by seasoning your lamb shanks with a blend of rosemary, thyme, garlic, and salt. Brown the shanks in a Dutch oven and then add in some beef broth and onions. Let the shanks simmer for 2-3 hours until they are tender and the broth has reduced.
Serve with some mashed potatoes or roasted vegetables for a simple and delicious meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
The Perfect Cut of Meat
When it comes to making a delicious lamb shank dish, the quality of the meat is crucial. For this recipe, we recommend using grass-fed lamb shanks as they are leaner and have a richer flavor compared to grain-fed lamb. Additionally, opting for organic and humanely raised lamb is not only better for the animal, but it also ensures a healthier and more sustainable meal.
Slow and Steady Wins the Race
The key to achieving tender and flavorful lamb shanks is cooking them low and slow. This recipe calls for a cooking time of approximately 3 hours, allowing the meat to fully absorb all the spices and flavors. Patience is key when it comes to cooking lamb shanks, but the end result is definitely worth the wait.
Spice it Up
The star of this dish is the Persian spice blend used to season the lamb shanks. This blend typically includes a combination of cumin, coriander, turmeric, cardamom, and cinnamon, giving the dish a warm and aromatic flavor. Don't be afraid to experiment with the spice measurements to tailor the dish to your personal preference.
Serve with Traditional Sides
To truly experience the flavors of Persian cuisine, we recommend serving this lamb shank recipe with traditional rice pilaf and fresh herbs such as parsley, mint, and cilantro. The combination of the tender lamb, fragrant rice, and fresh herbs creates a balanced and satisfying meal.
In conclusion, this Persian style lamb shank recipe is a wonderful way to explore new flavors and create a hearty and comforting meal. By using high-quality ingredients and taking the time to slow cook the lamb shanks, you can transform a simple cut of meat into a delectable and impressive dish. Give it a try and impress your taste buds with this flavorful and aromatic meal.
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