17 Persian Stuffed Fish Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
The Persian stuffed fish recipe is a flavorful and delicious dish that will transport your taste buds to the bustling streets of Iran. This traditional recipe has been passed down for generations and is a staple in Persian cuisine. This article will provide you with an easy-to-follow guide on how to make this beloved dish in your own kitchen.
Main Ingredients: Fish, Thyme, Slices Of Lemon, Olive Oil, Sea Salt, Egg
There’s nothing quite like the tender and juicy flavor of fish cooked in a bed of salt. This salt-baked method is not only simple and delicious, but also makes for a stunning presentation. For this recipe, we’ll be stuffing the fish with fragrant herbs and tangy lemon slices for a burst of flavor in every bite. Trust us, this one’s a winner for any dinner party or special occasion.
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Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
If you’re looking to switch up your usual stuffed pepper game, look no further than this salt cod version. This traditional Spanish dish features tender peppers stuffed with a mixture of salt cod, potatoes, and other seasonings. The result is a hearty and flavorful meal that’s perfect for any night of the week.
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AIP / Provençal Herb Stuffed Whole Fish - French Paleo
Main Ingredients: Stuffing, Olive Oil, Fresh Spinach, Swiss Chard
For those following an AIP or paleo diet, this herb stuffed whole fish is a must-try. Packed with fresh herbs and lemon, this dish is not only full of flavor, but also adheres to dietary restrictions. Plus, it’s a unique and impressive way to serve up your favorite fish.
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Crab Stuffed Salmon
Main Ingredients: Salmon Fillets, Salt, Fresh Ground Black Pepper, Crab
If you’re a fan of both crab and salmon, why not combine the two in one delicious dish? This crab stuffed salmon recipe takes the classic seafood pairing to a whole new level. The rich and buttery salmon pairs perfectly with the delicate and savory crab filling. It’s a match made in culinary heaven.
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Steamed Stuffed Fish
Main Ingredients: Fish, Large Onion, Large Tomato, Rock Salt, Soy Sauce
If you’re looking for a lighter and healthier way to enjoy your stuffed fish, try steaming it instead. This cooking method preserves the natural flavors and nutrients of the fish, while still allowing you to stuff it with your favorite fillings. Plus, steaming is a quick and easy way to cook fish, making this a perfect weeknight meal.
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Senegalese Jollof Rice and Fish
Main Ingredients: Parsley, Garlic, Scotch Bonnet, Shrimp Bouillon, Black
This traditional Senegalese dish features jollof rice stuffed with tender and flaky fish. The rice is cooked with fragrant spices and tomato for a burst of flavor, while the fish adds a savory component. This dish is perfect for those who love bold and spicy flavors.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Tacos are always a crowd-pleaser, and these Baja fish tacos are no exception. The fish is stuffed with a zesty citrus and spice marinade, then grilled to perfection. Serve it up with some avocado and pico de gallo for a delicious and fresh meal that’s perfect for any summer night.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Looking for a vegetarian option for your stuffed dish? These stuffed mushrooms are packed with flavor and make for a great appetizer or side dish. The mushrooms are filled with a savory mixture of spinach, cheese, and breadcrumbs, then baked to perfection. They’re sure to be a hit with both vegetarians and non-vegetarians alike.
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Persian Herbed Rice And Fish Stuffed With Herbs,...
Main Ingredients: Olive Oil, Shallot, Parsley, Cilantro, Dill, Chives
This Persian dish is a true feast for the senses. The rice is flavored with fragrant herbs and spices, while the fish is stuffed with even more herbs for an explosion of flavor. This dish is perfect for a special occasion or a dinner party, and is sure to impress all of your guests.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want to switch things up a bit, try this sushi burrito recipe. It’s essentially a giant sushi roll stuffed with all your favorite fillings, making it perfect for sharing or for a filling meal on the go. Plus, it’s a fun and unique way to enjoy your favorite sushi flavors.
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Chard, lemon and couscous stuffed fish (eg sea bream)...
Main Ingredients: Couscous, Bream, Fish, Onion, Chard, Garlic, Olive Oil
This stuffed fish recipe features a unique combination of chard, lemon, and couscous for a flavorful and nutritious meal. The filling is packed with greens and grains, making it a great option for those looking for a healthier stuffed dish. Serve it up with a simple side salad for a complete meal.
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Gluten Free Cheese Stuffed Fish Cakes with Aged...
Main Ingredients: Fish, Mashed Potatoes, Egg, Minced Chives, Parsley
For those following a gluten-free diet, these cheese stuffed fish cakes are a must-try. The fish cakes are filled with tangy and creamy cheese, and are coated in a crispy bread crumb coating. Serve them up with a side of aged cheddar dipping sauce for a delicious and indulgent meal.
This Asian-style stuffed fish is packed with bold and spicy flavors. The whole fish is stuffed with a fragrant ginger and garlic mixture, then roasted to perfection. Serve it up with some soy sauce and rice for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. The peppers are filled with a flavorful mixture of ground beef, tomato sauce, and mozzarella cheese, then baked until tender. They’re a great way to enjoy the flavors of a classic Italian dish without the carbs.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
No matter what type of seafood you’re serving, this lemon-garlic butter sauce is the perfect accompaniment. The tangy lemon and fragrant garlic pair perfectly with any type of fish, shrimp, or scallops. Plus, it’s quick and easy to make, so you can have a delicious sauce ready in no time.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild and versatile option that’s perfect for stuffing. This lemon butter swai fish is a simple yet delicious recipe that’s sure to become a family favorite. The fish is stuffed with a zesty lemon and butter filling, then baked to perfection. Serve it up with some roasted vegetables for a complete and balanced meal.
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Avocados Stuffed With Tuna Salad
Main Ingredients: Tuna Fish, White Onion, Green Peas, Cooked Corn
If you’re in need of a quick and easy lunch option, look no further than these stuffed avocados. The creamy and nutritious avocado is stuffed with a flavorful tuna salad, making for a filling and satisfying meal. Plus, it’s a great way to jazz up your usual tuna sandwich.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Stuffed peppers are a classic dish that never goes out of style. This old-fashioned version is filled with a hearty mixture of ground beef, rice, and tomato sauce, then baked until tender. It’s a comforting and satisfying meal that’s perfect for a cozy night in.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you’re a fan of stuffed peppers, you’ll love this old-fashioned version with a twist. Instead of peppers, these rolls are stuffed with a savory mixture of beef, rice, and cabbage, then simmered in a rich tomato sauce. It’s a hearty and delicious meal that’s perfect for those cold winter nights.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you’re a fan of crab cakes, you’ll love these crab stuffed mushrooms. The mushrooms are stuffed with a mixture of crab meat, breadcrumbs, and spices, then baked until golden and crispy. They’re perfect for parties or as a fun and delicious appetizer for any occasion.
Ingredients You Will Need
1. Whole Fish
The star of this dish is the whole fish, which is typically a white fish such as trout or snapper. It is important to choose a fish that is fresh and of good quality to ensure the best flavor.
2. Herbs and Spices
To add depth and flavor to the dish, you will need a variety of herbs and spices such as saffron, turmeric, cumin, and parsley. These ingredients are essential in Persian cuisine and will give the fish a distinct and aromatic taste.
3. Nuts and Dried Fruits
A unique aspect of this recipe is the addition of nuts and dried fruits such as walnuts, almonds, and raisins. These ingredients provide a delightful crunch and sweetness to the dish, making it a well-balanced and flavorful meal.
4. Rice
Rice is a staple in Persian cuisine and is a crucial component in this recipe. The rice is cooked separately and then stuffed inside the fish, adding a fluffy and flavorful element to the dish.
The Cooking Process
Once you have gathered all the necessary ingredients, it's time to start cooking. The first step is to clean and gut the fish, making sure to remove all the scales and innards. Then, the fish is marinated with a mixture of herbs, spices, and lemon juice, allowing the flavors to infuse into the fish.
Next, the rice is cooked and mixed with nuts and dried fruits to create the stuffing for the fish. The fish is then filled with the rice mixture and sewn shut, ensuring that the stuffing stays inside while cooking.
Finally, the fish is baked in the oven until it is tender and flaky. The result is a beautifully stuffed fish that is bursting with flavor and aroma. It is typically served with a side of tahdig, a crispy rice dish, and a fresh salad.
In Conclusion
The Persian stuffed fish recipe is a must-try for anyone looking to experience the rich and vibrant flavors of Iranian cuisine. With its combination of herbs, spices, nuts, and rice, this dish is a feast for the senses. So why not try it out and bring a taste of Persia to your dining table?
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