19 Persian Steak Kabob Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Persian cuisine is known for its aromatic and flavorful dishes, and one of the most beloved and popular dishes is the Persian steak kabob. This dish is a perfect blend of tender meat, fragrant spices, and a touch of tartness from the use of lemon juice. It is a staple in Persian households and is often served at special occasions and gatherings. In this article, we will learn how to recreate this mouth-watering dish in the comfort of your own home, and impress your friends and family with your culinary skills.
Get ready to take your taste buds on a trip to the Middle East with this delicious and flavorful Persian Shish Kabob recipe. Tender pieces of marinated beef are skewered and grilled to perfection, creating a mouth-watering dish that is sure to be a hit at your next BBQ or dinner party.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
If you're looking for the perfect marinade to elevate your beef kabobs, look no further. This recipe for the BEST Beef Kabob Marinade is packed with flavor and will make your kabobs tender and juicy. The secret? A combination of herbs, spices, and lemon juice that will have your taste buds dancing.
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Grilled Ground Beef Kabob (Kabob-eh Koobideh)
Main Ingredients: Onions, Salt, Ground Beef, Bread
This traditional Persian dish is a must-try for any kabob lover. Ground beef is mixed with spices and shaped onto skewers, then grilled to perfection. The result is a juicy and flavorful kabob that is perfect for a quick and easy weeknight dinner.
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Stovetop Beef Kabob and Basmati Rice (Chelow Kabob...
Main Ingredients: Extra Virgin Olive Oil, Basmati Rice, Saffron, Hot
Not a fan of grilling? No problem. This stovetop beef kabob recipe is just as delicious and easy to make. The beef is cooked in a flavorful marinade and served with basmati rice, creating a meal that is both satisfying and comforting. Perfect for those colder nights when you're craving something warm and cozy.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
Watching what you eat doesn't mean you have to sacrifice flavor. This Healthy Greek Kabob Marinade is packed with fresh herbs and spices that will give your kabobs a Mediterranean twist. Serve them with a side of tzatziki sauce for a refreshing and healthy meal.
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Asian Hoisin Beef Kabob Bites
Main Ingredients: Beef Cubes, Bamboo, Green Bell Pepper, Red Bell Pepper
If you're looking for a unique and flavorful kabob recipe, these Asian Hoisin Beef Kabob Bites are a must-try. The combination of hoisin sauce, soy sauce, and sriracha creates a sweet and spicy glaze that will have you coming back for more. Serve them as an appetizer or as a main dish with some rice and vegetables.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
No list of kabob recipes is complete without the classic Shish Kabob. This recipe features tender chunks of marinated beef, colorful bell peppers, and red onions that are grilled to perfection. Serve them with a side of rice or a fresh salad for a complete and satisfying meal.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
Kabob Koobideh is a Persian dish that is made with minced meat, herbs, and spices. The mixture is shaped onto skewers and grilled to create a flavorful and juicy kabob that is perfect for any occasion. Serve them with some pita bread and a side of yogurt for an authentic Persian meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're in the mood for something hearty and comforting, this Beef Stroganoff recipe is the perfect choice. Tender strips of beef are simmered in a creamy sauce and served over a bed of egg noodles. This classic dish is a crowd-pleaser and will have everyone asking for seconds.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you want to impress your guests with a fancy and delicious dish, give this Braised Beef Short Ribs recipe a try. The beef is braised in a rich and flavorful sauce until fork-tender, creating a dish that is both elegant and comforting. Serve them with mashed potatoes or polenta for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who says you can't have kabobs in Mexican cuisine? These Beef Enchiladas are packed with flavor and are a great alternative to traditional beef kabobs. The beef is cooked in a delicious enchilada sauce and rolled in tortillas, then topped with cheese and baked to perfection. Don't forget the guacamole and sour cream for the perfect finishing touch.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you're in the mood for a burger but want to take it up a notch, try this recipe for the Perfect Burger. The secret to a delicious burger is in the seasoning, and this recipe delivers with a blend of spices and Worcestershire sauce that will take your burger to the next level. Serve them with your favorite toppings and enjoy.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
Short on time but still want to enjoy a delicious kabob dinner? This Easy Beef Kabob Marinade is the solution. With just a few simple ingredients, you can create a flavorful and tender kabob in no time. Serve them with a side of rice or grilled vegetables for a complete and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This One Pot Hamburger Stroganoff recipe is a great twist on the classic stroganoff dish. Ground beef is cooked with mushrooms, onions, and beef broth to create a creamy and flavorful sauce. Serve it over egg noodles for a quick and easy weeknight meal that the whole family will love.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
If you're looking for a versatile recipe that can be used in many different dishes, this Braised Beef recipe is a must-try. The beef is cooked in a rich and flavorful sauce until it falls apart, making it perfect for dishes like tacos, sandwiches, or even a hearty beef stew. The possibilities are endless.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
No need to spend a fortune on steakhouse kabobs when you can make them at home with this delicious Steak Kabob Marinade. The marinade is made with red wine, garlic, and rosemary, creating a tender and flavorful steak that is perfect for grilling. Serve them with a side of grilled vegetables for a complete and delicious meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This traditional dish is a great way to use up leftover beef or lamb, but it's also delicious with ground beef or turkey. A layer of cooked meat is topped with a layer of vegetables and topped with mashed potatoes, creating a hearty and comforting dish that is perfect for a cozy night in.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that is made with rice noodles, broth, and various meats and vegetables. This recipe for beef pho is a great way to use up any leftover beef kabobs. Just add them to the broth and noodles for a quick and easy meal that is packed with flavor and nutrients.
This Authentic Italian Braciole recipe is a labor of love, but the end result is worth it. Thin slices of beef are stuffed with a delicious filling of herbs, breadcrumbs, and cheese, then braised in a rich tomato sauce until tender and flavorful. Serve them with pasta or mashed potatoes for a complete and satisfying meal.
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Quince Tas Kabob | A Persian Dish with a New Yorker...
Main Ingredients: Quinces, Potatoes, Flank Steak, Onions, Garlic
For a unique and delicious kabob experience, try this recipe for Quince Tas Kabob. This Persian dish combines tender pieces of beef with quince, a fruit that is popular in Middle Eastern cuisine, and creates a mouth-watering dish that is both sweet and savory. Top it off with some lemon juice and enjoy this fusion of flavors.
Ingredients for the Marinade
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To make the perfect marinade for the Persian steak kabob, you will need the following ingredients:
- 1 pound of beef sirloin, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/4 cup of plain yogurt
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of sumac
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The combination of spices used in this marinade gives the Persian steak kabob its distinctive flavor and aroma. The addition of yogurt helps to tenderize the meat, making it melt-in-your-mouth tender. The lemon juice adds a tangy and refreshing element to the dish, balancing out the richness of the beef. This marinade is also versatile and can be used for other types of meat, such as chicken or lamb, making it a staple in many Persian households. It is also a popular dish to serve at special occasions and gatherings, as it is always a crowd-pleaser.
Marinating the Meat
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Once you have gathered all the necessary ingredients, it's time to marinate the meat. In a large bowl, mix together the chopped onions, minced garlic, olive oil, lemon juice, yogurt, salt, black pepper, turmeric, paprika, and sumac. Add the beef sirloin cubes to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to blend together and penetrate the meat, resulting in a mouth-watering Persian steak kabob.
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Grilling the Kabobs
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Once the meat has marinated, it's time to grill the kabobs. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece. Grill the kabobs on medium-high heat for 10-12 minutes, turning occasionally to ensure they are evenly cooked. The result will be juicy, tender beef with a slightly charred exterior, making it the perfect Persian steak kabob.
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In conclusion, this Persian steak kabob recipe is a must-try for anyone looking to impress their friends and family with their culinary skills. With a professional and well-organized introduction, you can recreate this flavorful dish in the comfort of your own home. The aromatic spices, tender meat, and touch of tartness make it a favorite in Persian cuisine, and it is sure to be a hit at any special occasion or gathering. So gather your ingredients, marinate the meat, and grill those kabobs to perfection. Your taste buds will thank you.