15 Persian Spiced Lamb Shanks Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Lamb shanks are a beloved dish in Persian cuisine, known for their tender and succulent meat infused with aromatic spices. This Persian spiced lamb shanks recipe takes this traditional dish to the next level, elevating it with a perfect balance of sweet and tangy flavors. With the use of Persian spices and a slow cooking method, this dish is sure to impress your taste buds and delight your guests. Let's dive into the wonderful world of Persian cuisine and learn how to create this delectable meal.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a delicious and hearty dish that is perfect for a cozy night in. The lamb is slow cooked until it is tender and flavorful, and the braising liquid creates a rich and savory sauce that pairs perfectly with the meat. This dish is perfect for entertaining or for a special dinner at home. Here are 20 ways to make braised lamb shanks that will impress your guests and your taste buds.
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Persian Lamb Shanks
Main Ingredients: Lamb Shanks, Onions, Celery Stalks, Medium Carrot
Persian cuisine is known for its bold and aromatic flavors, and these Persian lamb shanks are no exception. The meat is cooked low and slow with a variety of spices, creating a tender and flavorful dish that is sure to be a hit. Serve with a side of basmati rice and some fresh herbs for a complete and satisfying meal.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar adds a tangy and slightly sweet flavor to these braised lamb shanks. The acidity of the vinegar helps to tenderize the meat, resulting in succulent and flavorful lamb shanks. This dish is great for a dinner party, as it can be made ahead of time and reheated for serving.
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Persian Braised Lamb Shanks
Main Ingredients: Onions, Olive Oil, Lamb Shanks, Whole Peeled Tomatoes
For a twist on traditional Persian lamb shanks, try this recipe that incorporates pomegranate juice into the braising liquid. The sweet and tart flavors of the pomegranate pair perfectly with the savory lamb, creating a dish that is both unique and delicious. Serve with a side of couscous or flatbread for a complete meal.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
If you're short on time but still want to enjoy a delicious braised lamb shank, try this recipe that utilizes a slow cooker. The meat is cooked low and slow with a variety of spices and mushrooms, resulting in a tender and flavorful dish that requires minimal effort. Perfect for a busy weeknight dinner.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
For a classic and traditional approach to braising lamb shanks, try this slow braised recipe. The meat is cooked in a rich and flavorful sauce made with red wine, beef broth, and herbs. The result is tender and succulent lamb shanks that are melt-in-your-mouth delicious.
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Pressure Cooker Persian Lamb Shanks with Eggplant and...
Main Ingredients: Vegetable Oil, Lamb Shanks, Kosher Salt, Eggplant
Another quick and easy way to make braised lamb shanks is with the use of a pressure cooker. This recipe combines Persian flavors with eggplant for a hearty and satisfying meal. The pressure cooker helps to tenderize the meat in a fraction of the time, making this dish perfect for a weeknight meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Greek cuisine is known for its use of herbs and spices, and this slow cooker Greek lamb shank recipe is no exception. The meat is cooked with a variety of Greek herbs and spices, creating a tender and flavorful dish that is perfect for a family dinner. Serve with some roasted potatoes and a Greek salad for a complete meal.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
If you're a fan of the classic combination of lamb and rosemary, then you'll love this slow cooker lamb shank recipe. The meat is cooked low and slow with a generous amount of rosemary and garlic, resulting in a tender and aromatic dish that is perfect for a special occasion or a cozy night in.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
For a twist on traditional braised lamb shanks, try this recipe that incorporates red wine into the braising liquid. The wine adds depth and complexity to the dish, resulting in a rich and flavorful sauce that pairs perfectly with the tender lamb. Serve with some crusty bread for dipping.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
If you're looking for a simple and delicious way to make lamb shanks, try this crock pot recipe that uses rosemary as the star herb. The meat is cooked low and slow with a generous amount of rosemary, resulting in a tender and aromatic dish that is perfect for a family dinner or a cozy night in.
This Greek-inspired lamb shank recipe is packed with flavor and sure to be a crowd-pleaser. The meat is cooked with a variety of Greek herbs and spices, along with tomatoes, olives, and feta cheese, creating a dish that is both hearty and delicious. Serve with some crusty bread for dipping.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
For a more hands-on approach to making braised lamb shanks, try this slow-roasted recipe that requires a bit more attention. The meat is roasted in the oven with a generous amount of rosemary and garlic, resulting in a tender and flavorful dish that is perfect for a special occasion.
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Spiced Apple Braised Lamb Shanks
Main Ingredients: Coconut Oil, Lamb Shanks, Red Apples, Garlic, Black
This unique recipe combines the sweetness of apples with the savory flavors of lamb for a delicious and unexpected twist on traditional braised lamb shanks. The meat is cooked low and slow with a variety of spices and apples, creating a tender and flavorful dish that is perfect for a fall dinner.
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Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
For a no-fuss approach to making braised lamb shanks, try this easy slow cooker recipe. The meat is cooked low and slow with a simple but flavorful combination of herbs and spices, resulting in a tender and delicious dish that requires minimal effort. Serve with your favorite side dishes for a complete meal.
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Spiced Lamb and Eggplant Matzoh Crepes
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Salt, Freshly
If you're looking for a creative and unique way to serve lamb shanks, try this recipe that incorporates them into matzoh crepes. The meat is slow cooked with a variety of spices and served in a savory crepe made with eggplant and matzoh. This dish is perfect for a special occasion or a dinner party.
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Slow-Cooked Lamb Shanks with Spiced Chickpea Stew
Main Ingredients: Ground Cumin, Garlic Cloves, Salt, Oil, Lamb Shanks
This hearty and flavorful dish combines tender lamb shanks with a spiced chickpea stew for a complete and satisfying meal. The meat is slow cooked with a variety of spices, creating a rich and flavorful broth that pairs perfectly with the chickpeas and lamb. Serve with some crusty bread for dipping.
Main Ingredients: Lamb Shanks, Sea Salt, Freshly Ground Black Pepper
For a foolproof and delicious way to make lamb shanks, try this recipe from Jamie Oliver. The meat is slow cooked with a variety of spices and served with a flavorful and tangy onion and tomato sauce. Serve with some rice or couscous for a complete and satisfying meal.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
This classic and elegant recipe for lamb shanks in red wine is perfect for a special occasion or a dinner party. The meat is slow cooked with a generous amount of red wine, resulting in a rich and flavorful sauce that pairs perfectly with the tender lamb. Serve with some mashed potatoes or polenta for a complete meal.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
This Greek-inspired recipe for braised lamb shanks is bursting with flavor and sure to be a hit with your family or guests. The meat is cooked with a variety of herbs and spices, along with tomatoes and feta cheese, creating a dish that is both hearty and delicious. Serve with some crusty bread for dipping.
Aromatic Persian Spices
Bringing Flavor and Health Benefits to the Dish
One of the key elements in this recipe is the use of Persian spices, which add a unique and irresistible flavor to the lamb shanks. These spices not only enhance the taste of the dish, but they also come with a range of health benefits. The use of saffron, a highly prized spice in Persian cuisine, adds a beautiful golden color and a distinct floral aroma to the lamb. Saffron is known for its antioxidant properties and is believed to have anti-inflammatory effects. Other featured spices in this recipe include cumin, cinnamon, and cardamom, which not only add depth of flavor but also have various health benefits such as aiding in digestion and reducing blood sugar levels.
The Slow Cooking Method
Ensuring Tender and Flavorful Meat
The secret to achieving tender and melt-in-your-mouth lamb shanks lies in the slow cooking method. This recipe calls for the lamb to be slow-cooked for several hours, allowing the meat to become tender and infused with the flavors of the spices. This method also ensures that the lamb is cooked evenly, resulting in a juicy and flavorful dish. As the lamb shanks simmer away in the fragrant broth, your kitchen will be filled with the enticing aromas of Persian spices, building up your anticipation for the delicious meal to come.
Impress Your Guests
A Perfect Dish for Special Occasions
Whether you're hosting a dinner party or looking to impress your loved ones, this Persian spiced lamb shanks recipe is the perfect dish for any special occasion. The rich and complex flavors of the dish, combined with the tender and succulent meat, will have your guests raving about your culinary skills. Serve the lamb shanks with steaming saffron rice and a side of fresh herbs for a complete and satisfying meal. Your guests will be transported to the vibrant and exotic flavors of Persia with every bite.
In Conclusion
This Persian spiced lamb shanks recipe is a must-try for any food lover. With the use of Persian spices and the slow cooking method, this dish is sure to be a hit at your next dinner party. So, put on your apron and get ready to impress your guests with this delectable and flavorful dish.
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