17 Persian Sour Cherry Jam Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Persian sour cherry jam is a delicious and versatile spread that can be enjoyed in many different ways. Whether you spread it on toast, use it as a filling for pastries, or even add it to savory dishes, this jam adds a burst of tangy sweetness to any dish. In this article, we will provide a professional and well-organized introduction to making your own Persian sour cherry jam at home. Not only is it a great way to use up an abundance of fresh cherries, but the end result is also a flavorful and unique jam that will impress your friends and family.
This is the classic recipe that everyone loves. It's simple, easy, and bursting with flavor. The key to making the perfect sour cherry jam is using fresh, ripe cherries. Don't be afraid to add a little bit of lemon juice to enhance the tartness of the cherries. This jam is perfect for breakfast or as a topping for desserts.
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Perfect Sour Cherry Jam
Main Ingredients: Granulated Sugar, Pectin, Sour Cherries, Lemon Juice
If you want to take your sour cherry jam to the next level, try this perfect recipe. It adds a hint of cinnamon and vanilla for a warm and comforting flavor. The addition of a little bit of honey adds a touch of sweetness without overpowering the tartness of the cherries. This jam is perfect for enjoying on a cold winter morning.
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Sweet and Sour Cherry Jam
Main Ingredients: Sour Cherries, Sweet Cherries, Lemons, Water, Sugar
For those who love a balance of sweet and tart, this is the perfect recipe for you. The combination of sour cherries and sweet cherries creates a delicious jam that is perfect for any occasion. The key to this recipe is using a little bit of balsamic vinegar to bring out the flavors of the cherries. This jam is perfect for using in recipes or enjoying on its own.
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Sour Cherry Coffee Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you want to add a little bit of sour cherry flavor to your breakfast, try this delicious sour cherry coffee cake. The tangy cherries add a burst of flavor to the sweet and moist cake. This recipe also includes a streusel topping for added crunch. Enjoy a slice with your morning coffee for the perfect start to your day.
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Sour Cherry Pie With Almond Crumble
Main Ingredients: Flour, All Purpose Flour, Sugar, Ground Cinnamon
Who doesn't love a good pie? This sour cherry pie with almond crumble is a delicious twist on a classic recipe. The tartness of the cherries is perfectly balanced by the sweet crumble topping. The addition of almond extract adds a unique flavor to this traditional dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Blueberry Sour Cherry Jam
Main Ingredients: Blueberries, Sour Cherries, Sugar, Pectin
Blueberries and sour cherries are a match made in heaven. This jam combines these two delicious fruits for a burst of flavor in every bite. The key to making this jam is to use fresh, ripe blueberries and sour cherries. The result is a beautiful purple jam that is perfect for spreading on toast or using as a filling for pastries.
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Sour Cherry Jam With Balsamic
Main Ingredients: Sugar, Sour Cherries, Balsamic Vinegar
If you want to add a little bit of sophistication to your sour cherry jam, try this recipe that includes balsamic vinegar. The vinegar adds a depth of flavor to the jam and enhances the tartness of the cherries. This jam is perfect for using in savory dishes or as a glaze for meats.
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Sour Cherry Jam (No Pectin)
Main Ingredients: Sour Cherries, Granulated Sugar, Vanilla Bean Paste
If you're looking for a simple and easy recipe for sour cherry jam without using pectin, this is the one for you. This recipe uses lemon juice and sugar to naturally thicken the jam and create the perfect consistency. The result is a delicious, homemade jam that is perfect for using in recipes or enjoying on toast.
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Sour Cherry Jam (Moraba Albaloo)
Main Ingredients: Sour Cherries, Water, Granulated Sugar
This Persian-style sour cherry jam is a unique and delicious twist on the classic recipe. The addition of rosewater and cardamom adds a floral and exotic flavor to the jam. This jam is perfect for using in Persian dishes or spreading on toast for a taste of something different.
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Sour Cherry Jam with Low Sugar
Main Ingredients: Fruit, Sour Cherries, Sure Jell Low Sugar Fruit Pectin
If you're looking for a healthier option for your sour cherry jam, try this recipe that uses honey instead of sugar. The result is a jam that is lower in calories and has a more natural sweetness. The key to making this jam is using ripe and juicy cherries for the best flavor.
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Sour Cherry Jam (No Commercial Pectin)
Main Ingredients: Sour Cherries, Granulated Sugar, Green Apples, Lemon
For those who prefer to make their own pectin, this recipe is perfect. Instead of using commercial pectin, this recipe uses apple peel to naturally thicken the jam. The result is a delicious and homemade jam that is not only tasty but also healthier.
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Sour Cherry Jam (No Pectin, Small Batch)
Main Ingredients: Sour Cherries, Granulated Sugar, Vanilla Bean Paste
If you only have a small amount of sour cherries on hand, this recipe is perfect for you. It only requires a few ingredients and doesn't use pectin, making it perfect for a small batch of jam. This recipe also includes a hint of cinnamon for a warm and comforting flavor.
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Sour Cherry Persian Rice
Main Ingredients: Basmati Rice, Kosher Salt, Sour Cherries, Granulated
This traditional Persian dish is a unique and delicious way to enjoy sour cherries. The combination of basmati rice, sour cherries, and slivered almonds creates a dish that is both sweet and savory. The tartness of the cherries is perfectly balanced by the sweetness of the rice and the crunch of the almonds. Serve it as a side dish or a main course.
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Albaloo Polow - Sour Cherry Persian Rice
Main Ingredients: Basmati Rice, Water, Sour Cherries, Sugar, Salt
This is another traditional Persian dish that combines the flavors of sour cherries and rice. The addition of chicken and barberries creates a hearty and flavorful meal that is perfect for any occasion. This dish is also known for its beautiful and colorful presentation, making it a great option for dinner parties.
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Baked goat cheese with jalapeño cherry jam
Main Ingredients: Jalapeno Peppers, Sour Cherries, Sugar, Apple Cider
If you want to take your sour cherry jam to the next level, try using it as a glaze for baked goat cheese. The combination of the tart cherries and the spicy jalapeño creates a unique and delicious flavor that pairs perfectly with the creamy goat cheese. This dish is perfect for a party appetizer or a fancy snack.
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Sour Cherry Cake
Main Ingredients: Sugar, Salted Butter, Eggs, All Purpose Flour, Sour
This sour cherry cake is a delicious and unique dessert that is perfect for any occasion. The tangy cherries are paired with a rich and moist cake for a burst of flavor in every bite. The addition of almond extract adds a nutty and sweet flavor that complements the cherries perfectly. Serve it with a dollop of whipped cream for a decadent treat.
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Dry Sour Cherry Apple Jam
Main Ingredients: Medium Apples, Water, Sugar, Sour Cherries, Vanilla
This unique and delicious jam combines the flavors of sour cherries and apples. The result is a jam that is both tart and sweet, and perfect for using in a variety of recipes. The key to making this jam is using a little bit of cinnamon to enhance the flavors of the apples and cherries.
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Home-made Sour Cherries Liqueur
Main Ingredients: Sour Cherries, Sugar, Vodka, Cherries, Vanilla Beans
If you're feeling adventurous, try making your own sour cherry liqueur at home. This delicious drink is perfect for sipping on a cold winter night or using in cocktails. The recipe includes vodka, sugar, and of course, sour cherries. The result is a beautiful and flavorful liqueur that is perfect for any occasion.
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Dark Chocolate Sour Cherry Cookies
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
Chocolate and cherries are a classic combination, and these cookies are no exception. The addition of dark chocolate to the tangy cherries creates a rich and decadent flavor that is perfect for satisfying your sweet tooth. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Roasted Sour Cherry-Goat Cheese Ice Cream
Main Ingredients: Sour Cherries, White Sugar, Cornstarch, Whole Milk
If you're a fan of unique and unconventional ice cream flavors, you have to try this roasted sour cherry-goat cheese ice cream. The tangy cherries are roasted to bring out their flavors and combined with creamy and tangy goat cheese for a delicious and unexpected flavor. Serve it as a dessert or a snack for a burst of flavor in every bite.
Why Make Your Own Jam?
Making your own jam at home may seem like a daunting task, but the truth is, it is a simple and rewarding process. Not only do you have control over the ingredients and flavors, but making your own jam also allows you to experiment and create unique combinations. Plus, nothing beats the taste of homemade jam, especially when made with fresh, ripe persian sour cherries. The process of making jam also helps to preserve the fruit, meaning you can enjoy the flavors of summer all year round.
Gather Your Ingredients
To make persian sour cherry jam, you will need three main ingredients: fresh cherries, sugar, and lemon juice. It is important to use ripe cherries for maximum flavor, and if possible, try to use organic fruit. It is also important to have a good quality, heavy-bottomed pot to cook the jam in, as this allows for even heat distribution and prevents burning.
The Process
To begin, wash and pit your cherries, making sure to remove any stems or leaves. In a heavy-bottomed pot, combine the cherries with sugar and lemon juice, and let the mixture sit for about 30 minutes. This allows the sugar to dissolve and the cherries to release their juices. Next, bring the mixture to a boil over medium-high heat, stirring constantly. Once it reaches a rolling boil, lower the heat and let it simmer for about 20 minutes. As the jam cooks, it will thicken and become glossy. To test if it's done, place a small amount on a chilled plate and tilt it - if the jam moves slowly and wrinkles, it's ready. Finally, remove the pot from the heat and let the jam cool for a few minutes before transferring it to clean, sterilized jars. Seal the jars and let them cool completely before storing in the fridge.
Enjoy Your Homemade Jam
Now that you have made your own persian sour cherry jam, it's time to enjoy it! Spread it on toast, use it as a filling for pastries, or even add it to savory dishes for a unique twist. You can also give jars of homemade jam as gifts to friends and family, or simply enjoy it as a sweet treat for yourself. With this easy and delicious recipe, you can enjoy the flavors of summer all year round. So why not give it a try and make your own persian sour cherry jam today?