18 Persian Sohan Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
For centuries, Persian cuisine has been known for its rich and aromatic flavors, drawing inspiration from the diverse cultures and traditions of the Middle East. One of the most beloved and sought-after desserts in Persian cuisine is sohan, a delicate and decadent sweet treat that has captivated taste buds all over the world. Sohan is a traditional Persian toffee made with a blend of saffron, rose water, and pistachios, creating a unique and irresistible flavor that is truly one of a kind. In this article, we will delve deeper into the history of sohan and provide you with a professional and well-organized recipe that will allow you to recreate this delicious dessert in the comfort of your own home.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Kookoo, also known as kuku, is a traditional Persian dish made with a variety of ingredients, including potatoes. These crispy and flavorful potato pancakes are perfect for a quick and easy meal or as a side dish for a larger spread. The combination of potatoes, herbs, and spices make for a delicious and unique dish that will have your taste buds dancing.
Ingredients: 2 large potatoes, 1 onion, 2 eggs, 1/4 cup chopped fresh herbs (such as parsley, dill, and chives), 1 tsp turmeric, 1/2 tsp cumin, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp olive oil
1. Grate the potatoes and onion and squeeze out any excess liquid.
2. In a separate bowl, beat the eggs and add in the grated potatoes and onion.
3. Mix in the chopped herbs, turmeric, cumin, salt, and black pepper.
4. Heat olive oil in a large skillet over medium heat.
5. Spoon the potato mixture into the skillet, pressing down lightly to form a pancake shape.
6. Cook for 5-7 minutes on each side, until crispy and golden brown.
7. Serve hot and enjoy your delicious Persian potato pancakes.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
This refreshing and vibrant mocktail is a perfect non-alcoholic option for any occasion. Pomegranate is a staple in Persian cuisine and adds a unique tangy flavor to this drink. It's a perfect balance of sweet and tart, making it a crowd-pleaser for all ages.
Ingredients: 1 cup pomegranate juice, 1/4 cup lemon juice, 1/4 cup simple syrup, 1/4 tsp rose water, 1/4 tsp ground cardamom, 1 cup sparkling water, pomegranate arils and mint leaves for garnish
1. In a shaker, combine pomegranate juice, lemon juice, simple syrup, rose water, and cardamom.
2. Shake well and pour into a glass filled with ice.
3. Top with sparkling water and gently stir.
4. Garnish with pomegranate arils and mint leaves.
5. Serve and enjoy your refreshing Persian pomegranate mocktail.
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Persian Sohan Asali Keto Caramels
Main Ingredients: Sweetener, Sea Salt, Tahini, Sesame Seeds, Almonds
Sohan Asali, also known as Persian honey saffron brittle, is a popular treat in Iran. This keto-friendly version of the traditional recipe is made with almond flour, making it a healthier option without sacrificing any of the delicious flavors. These caramels are perfect for satisfying your sweet tooth without feeling guilty.
Ingredients: 1 cup almond flour, 1/2 cup powdered erythritol, 1/4 cup butter, 1/4 cup heavy cream, 1 tsp vanilla extract, 1/4 tsp saffron threads, 1/4 tsp sea salt, 1/4 cup chopped almonds
1. In a saucepan, combine butter, heavy cream, powdered erythritol, and sea salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color.
3. Remove from heat and stir in vanilla extract and saffron threads.
4. Stir in almond flour until well combined.
5. Pour the mixture into a greased pan and sprinkle chopped almonds on top.
6. Let it cool in the fridge for 2-3 hours, then cut into caramels.
7. Enjoy your guilt-free Persian Sohan Asali keto caramels.
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Sohan Asali (Persian Honey Saffron Brittle)
Main Ingredients: Granulated Sugar, Almond Slices, Butter, Honey, Rose
Sohan Asali is a popular Persian treat made with honey, saffron, and almonds. The combination of these ingredients creates a unique and delicious brittle candy that is perfect for satisfying your sweet tooth. This recipe is easy to make and will surely become a favorite in your household.
Ingredients: 1 cup honey, 1/4 cup butter, 1/4 cup water, 1/4 tsp saffron threads, 1 cup chopped almonds
1. In a saucepan, combine honey, butter, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color.
3. Remove from heat and stir in saffron threads and chopped almonds.
4. Pour the mixture onto a greased baking sheet and spread it out evenly.
5. Let it cool for 30 minutes, then break into pieces.
6. Enjoy your delicious homemade Sohan Asali.
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Sohan-e Qom - Persian Saffron Brittle Candy
Main Ingredients: Flour, Wheat Flour, Granulated Sugar, Water, Unsalted
Sohan-e Qom is a famous Persian saffron brittle candy that originated in the city of Qom. This sweet and crunchy treat is made with a variety of ingredients, including saffron, almonds, and rosewater, giving it a unique and fragrant flavor. It's perfect for snacking or as a dessert after a meal.
Ingredients: 1 cup sugar, 1/2 cup water, 1/4 cup rosewater, 1/4 tsp saffron threads, 1 cup chopped almonds, 1/4 cup butter
1. In a saucepan, combine sugar, water, and rosewater.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a light golden color.
3. Remove from heat and stir in saffron threads, chopped almonds, and butter.
4. Pour the mixture onto a greased baking sheet and spread it out evenly.
5. Let it cool for 30 minutes, then break into pieces.
6. Enjoy your delicious Sohan-e Qom saffron brittle candy.
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Sohan Asali - Persian Honey and Saffron Almond Candy
Main Ingredients: Sugar, Honey, Slivered Almonds, Vegetable Oil, Rose
Sohan Asali is a popular Persian candy made with honey, saffron, and almonds. This recipe adds an extra layer of flavor with the addition of rosewater. The combination of these ingredients creates a delicious and irresistible candy that is perfect for any occasion or as a gift for your loved ones.
Ingredients: 1 cup honey, 1/4 cup butter, 1/4 cup water, 1/4 tsp saffron threads, 1 tsp rosewater, 1 cup chopped almonds
1. In a saucepan, combine honey, butter, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color.
3. Remove from heat and stir in saffron threads, rosewater, and chopped almonds.
4. Pour the mixture onto a greased baking sheet and spread it out evenly.
5. Let it cool for 30 minutes, then break into pieces.
6. Enjoy your delicious Sohan Asali saffron almond candy.
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Sohan Asali
Main Ingredients: Honey, Sugar, Almonds Slivered, Saffron, Canola Oil
Sohan Asali, also known as Persian honey saffron brittle, is a popular treat in Iran. This recipe adds a twist to the traditional recipe by incorporating pistachios, adding a new layer of nutty flavor. This sweet and crunchy candy is perfect for serving at a party or as a delicious snack.
Ingredients: 1 cup honey, 1/4 cup butter, 1/4 cup water, 1/4 tsp saffron threads, 1 tsp rosewater, 1 cup chopped pistachios
1. In a saucepan, combine honey, butter, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color.
3. Remove from heat and stir in saffron threads, rosewater, and chopped pistachios.
4. Pour the mixture onto a greased baking sheet and spread it out evenly.
5. Let it cool for 30 minutes, then break into pieces.
6. Enjoy your delicious Sohan Asali saffron and pistachio candy.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a popular Persian stew made with a variety of herbs and spices. This hearty and flavorful dish is usually served over rice and is perfect for colder days. The combination of herbs, meat, and beans creates a delicious and satisfying meal that will warm your soul.
Ingredients: 1 lb beef or lamb, 1 large onion, 1 cup chopped herbs (such as parsley, cilantro, and green onions), 1 cup dried kidney beans, 1 tsp turmeric, 1 tsp dried fenugreek leaves, 1 tsp dried lime powder, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp olive oil, 4 cups water
1. Soak the kidney beans in water overnight.
2. In a large pot, heat olive oil over medium heat.
3. Add in chopped onions and sauté until they become translucent.
4. Add in the meat and cook until browned.
5. Stir in chopped herbs, turmeric, fenugreek leaves, dried lime powder, black pepper, and salt.
6. Drain the kidney beans and add them to the pot.
7. Pour in the water and bring it to a boil.
8. Reduce the heat and let it simmer for 2-3 hours, until the beans and meat are tender.
9. Serve over rice and enjoy your delicious Ghormeh Sabzi.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a crispy rice dish that is a staple in Persian cuisine. This dish is made by cooking rice until the bottom forms a crispy crust, creating a unique and delicious texture. It's usually served as a side dish and is perfect for pairing with stews or kebabs.
Ingredients: 2 cups basmati rice, 4 cups water, 1/4 cup butter, 1/4 cup plain yogurt, 1/4 tsp saffron threads, 1/4 tsp ground cardamom, 1/4 tsp salt, 2 tbsp olive oil
1. Rinse the rice until the water runs clear.
2. In a pot, bring 4 cups of water to a boil.
3. Add in the rice and cook for 5 minutes.
4. Drain the rice and set it aside.
5. In a small saucepan, melt the butter and mix in plain yogurt, saffron threads, ground cardamom, and salt.
6. In a non-stick pot, heat olive oil over medium heat.
7. Pour in the butter and yogurt mixture, spreading it evenly on the bottom of the pot.
8. Add in the cooked rice and gently press it down.
9. Cover the pot and let it cook for 45 minutes, until the bottom forms a crispy crust.
10. Flip the pot over onto a serving platter, revealing the crispy rice.
11. Serve and enjoy your delicious Persian crispy rice - Tahdig.
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Sohan Konjedi
Main Ingredients: Honey, Sugar, Sesame Seeds, Saffron, Canola Oil
Sohan Konjedi is a traditional Persian almond brittle that is often served during special occasions, such as weddings and holidays. The combination of almonds, honey, and saffron creates a unique and delicious candy that is perfect for gifting or enjoying as a sweet treat.
Ingredients: 1 cup honey, 1/4 cup butter, 1/4 cup water, 1/4 tsp saffron threads, 1 cup chopped almonds
1. In a saucepan, combine honey, butter, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color.
3. Remove from heat and stir in saffron threads and chopped almonds.
4. Pour the mixture onto a greased baking sheet and spread it out evenly.
5. Let it cool for 30 minutes, then break into pieces.
6. Enjoy your delicious Sohan Konjedi almond brittle candy.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in Iran that is often served as a main course or as a sandwich filling. These crispy and flavorful cutlets are made with a combination of ground beef or lamb, potatoes, and spices. They are perfect for a quick and easy meal that the whole family will enjoy.
Ingredients: 1 lb ground beef or lamb, 2 large potatoes, 1 onion, 2 eggs, 1/4 cup bread crumbs, 1 tsp turmeric, 1 tsp dried dill, 1 tsp dried parsley, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp olive oil
1. Peel and grate the potatoes and onion and squeeze out any excess liquid.
2. In a large bowl, mix together the grated potatoes and onion, ground meat, eggs, bread crumbs, turmeric, dried dill, dried parsley, black pepper, and salt.
3. Form the mixture into patties and flatten them slightly.
4. Heat olive oil in a large skillet over medium heat.
5. Cook the patties for 3-4 minutes on each side, until they are crispy and cooked through.
6. Serve hot and enjoy your delicious Kotlet - Persian cutlet.
This hearty and flavorful stew is a staple in Persian cuisine. Made with tender chunks of lamb, a variety of vegetables, and aromatic spices, this stew is perfect for colder days. It's usually served over rice and is sure to warm you up from the inside out.
Ingredients: 2 lbs lamb stew meat, 1 onion, 2 carrots, 2 potatoes, 1 cup chopped herbs (such as parsley, cilantro, and green onions), 1 tsp turmeric, 1 tsp dried mint, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp olive oil, 4 cups water
1. In a large pot, heat olive oil over medium heat.
2. Add in chopped onions and sauté until they become translucent.
3. Add in the lamb stew meat and cook until browned.
4. Stir in chopped carrots, potatoes, herbs, turmeric, dried mint, black pepper, and salt.
5. Pour in the water and bring it to a boil.
6. Reduce the heat and let it simmer for 2-3 hours, until the meat and vegetables are tender.
7. Serve over rice and enjoy your delicious Persian lamb stew.
The Origins of Sohan
Legend has it that sohan was created in the city of Qom, located in central Iran. It is said that a Sufi mystic, Sheikh Bahai, created the original recipe as a gift for his beloved wife. Over time, the recipe was passed down from generation to generation, with each family adding their own unique touches and ingredients. Today, sohan is still widely enjoyed in Iran and has gained popularity in other parts of the world as well.
The Ingredients of Sohan
The key ingredients of sohan are saffron, rose water, and pistachios, which give this dessert its distinct and luxurious taste. Other common ingredients include flour, butter, sugar, and honey. These simple yet flavorful ingredients come together to create a melt-in-your-mouth confection that is both sweet and fragrant.
The Process of Making Sohan
Making sohan is a labor of love and requires patience and precision. The first step is to melt the butter and sugar together in a pan, then add the flour and mix until it forms a dough. The dough is then flavored with saffron and rose water, giving it its iconic golden hue and floral aroma. Next, the dough is rolled out and cut into small squares, which are then placed in a hot oven to bake until crispy. Once baked, the squares are dipped in a syrup made of honey and rose water, then coated with crushed pistachios for a crunchy and nutty finish.
Sohan is not only a delicious dessert, but it is also a work of art that requires skill and precision to master. Its rich history and unique flavors make it a beloved treat in Persian cuisine, and now you can recreate it in your own kitchen. So next time you're craving a taste of the Middle East, try making sohan and indulge in a little piece of Persian culture.
