15 Persian Shish Kebab Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

If you're a fan of Middle Eastern cuisine, then you've probably heard of Persian shish kebab. This delicious dish has been a staple in Persian cuisine for centuries and is loved by people all over the world. In this article, we'll take an in-depth look at the traditional Persian shish kebab recipe and how you can recreate this mouth-watering dish at home.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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Kabab Barg (Filet Mignon Kabob) - Family Spice

Persian chicken kabob | kelly's kitchen | Style At A Certain Age ...

One of the most popular variations of beer can chicken is the Persian Shish Kabob. This dish combines the flavorful marinade of Persian cuisine with the moist and tender meat of beer can chicken. Marinated in a blend of herbs and spices, and cooked to perfection on a grill, this dish is sure to be a hit at any summer barbecue.

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Shish Kabob a la Holly

Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless

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For a twist on the classic Shish Kabob, try adding a little bit of Hollywood flair. This recipe combines the traditional ingredients of Shish Kabob with a touch of glamour and luxury. Marinated in a mixture of red wine, garlic, and herbs, and served with a side of roasted vegetables, this dish is sure to impress any dinner party guests.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

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Of course, you can't go wrong with the classic Shish Kabob recipe. Chunks of chicken, peppers, onions, and mushrooms are marinated in a tangy blend of spices, then skewered and grilled to perfection. Serve with a side of rice or pita bread for a complete meal that will satisfy any appetite.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

For a healthier option, try making chicken Shish Kabobs. Marinated in a blend of lemon juice, garlic, and olive oil, these skewers are a light and flavorful alternative to the traditional beef or lamb. Add some vegetables like zucchini, cherry tomatoes, and mushrooms for a colorful and nutritious meal.

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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

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Take your taste buds on a trip to the Mediterranean with this flavorful chicken Shish Kabob recipe. Marinated in a mixture of olive oil, lemon, and herbs, and served with a side of hummus and pita bread, this dish is a perfect way to bring the flavors of the Mediterranean to your own backyard.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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If you're craving some Southern comfort food, try making a Southern Shish-Kabob. Marinated in a blend of BBQ sauce, brown sugar, and spices, these skewers are a delicious combination of sweet and savory. Serve with a side of corn on the cob and coleslaw for a complete Southern-style meal.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

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For meat lovers, the beef Shish Kabob is a must-try. Chunks of beef are marinated in a savory blend of soy sauce, garlic, and ginger, then grilled to juicy perfection. Serve with a side of steamed vegetables and rice for a balanced and delicious meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

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For a more elevated version of the beef Shish Kabob, try using steak instead. Marinated in a mixture of balsamic vinegar, honey, and Dijon mustard, these skewers are a flavorful and tender addition to any barbecue menu. Serve with a side of grilled vegetables for a complete and satisfying meal.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

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For seafood lovers, the shrimp Shish Kabob is a must-try. Marinated in a blend of olive oil, garlic, and lemon juice, these skewers are a light and refreshing option for a summer barbecue. Serve with a side of grilled pineapple for a tropical twist.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

For a taste of Japanese cuisine, try making a teriyaki steak Shish Kabob. Cubes of steak are marinated in a homemade teriyaki sauce, then grilled to perfection. Serve with a side of steamed rice and vegetables for a complete and delicious meal.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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For a vegetarian option, try making the 'Un' Shish Kabob. Slices of tofu, peppers, onions, and mushrooms are marinated in a tangy soy sauce and grilled to perfection. Serve with a side of quinoa or grilled vegetables for a satisfying and meat-free meal.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

For a burst of flavor, try making a steak Shish Kabob with chimichurri sauce. Chunks of steak are marinated in a blend of herbs and spices, then grilled and served with a side of tangy and herb-filled chimichurri sauce. Serve with a side of grilled vegetables for a complete and delicious meal.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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For a Middle Eastern twist, try making a grilled beef Shish Kabob (kebab). Chunks of beef are marinated in a blend of yogurt, garlic, and spices, then grilled to tender and flavorful perfection. Serve with a side of rice or pita bread for a complete and satisfying meal.

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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive

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For a healthy and filling meal, try making a grilled Shish Kabob quinoa bowl. Chunks of chicken, peppers, onions, and mushrooms are marinated in a tangy blend of spices, then grilled and served over a bed of quinoa and topped with a homemade tzatziki sauce. This dish is perfect for a quick and easy weeknight dinner.

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Grilled Bratwurst and Vegetable Shish Kabob Skewers

Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red

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For a twist on the classic Shish Kabob, try using bratwurst and vegetables instead of traditional meats. Chunks of bratwurst, peppers, onions, and mushrooms are skewered and grilled to perfection, resulting in a flavorful and satisfying meal. Serve with a side of roasted potatoes for a complete and delicious dinner.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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For a gourmet twist on the classic beef Shish Kabob, try marinating the meat in a red wine marinade. Cubes of beef are marinated in a mixture of red wine, garlic, and herbs, then grilled and served with a side of roasted vegetables. This dish is perfect for a special occasion or a fancy dinner party.

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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain

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For a taste of the Mediterranean, try making a lamb Shish Kabob with a yogurt marinade. Cubes of lamb are marinated in a mixture of yogurt, lemon, and spices, then grilled and served with a side of rice and vegetables. This dish is perfect for a summer barbecue or a dinner party with friends.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

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For a simple and classic Shish Kabob recipe, try this tender and flavorful version. Cubes of beef are marinated in a blend of soy sauce, garlic, and spices, then grilled to perfection. Serve with a side of grilled vegetables for a complete and satisfying meal.

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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro

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For a quick and easy dinner option, try making beef Shish Kabob in under 30 minutes. Cubes of beef are marinated in a tangy blend of Worcestershire sauce, garlic, and spices, then grilled and served with a side of rice or roasted potatoes. This dish is perfect for those busy weeknights when you want something delicious and hassle-free.

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Joojeh Kabob (Persian Chicken Kabob)

Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow

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For a taste of Persian cuisine, try making Joojeh Kabob, also known as Persian chicken kabob. Cubes of chicken are marinated in a flavorful mixture of saffron, lemon, and spices, then grilled and served with a side of basmati rice and grilled vegetables. This dish is sure to impress any dinner guests and is perfect for a special occasion.

Ingredients for Persian Shish Kebab

Meat

In order to make authentic Persian shish kebab, you'll need lamb or beef as your main protein. You can use any cut of meat, but the most popular choice is boneless leg of lamb. Cut the meat into 1-inch cubes and make sure to remove any excess fat.

Marinade

The key to a flavorful Persian shish kebab is the marinade. In a large bowl, mix together olive oil, lemon juice, minced garlic, grated onion, salt, black pepper, and saffron. Saffron is a crucial ingredient in Persian cuisine and gives the kebabs a beautiful golden color. Let the meat marinate in the fridge for at least 2 hours or overnight for the best results.

Vegetables

While the meat is marinating, you can prepare the vegetables for your shish kebab. Traditionally, tomatoes, onions, and bell peppers are used. Cut them into large chunks, keeping in mind that they will shrink when cooked.

Assembling and Grilling the Shish Kebabs

Once the meat is done marinating, assemble your shish kebabs by alternating between meat and vegetables on skewers. Make sure to leave some space between each piece to allow for even cooking. Preheat your grill to medium-high heat and grill the kebabs for 8-10 minutes, turning occasionally. The meat should be cooked to your desired level of doneness and the vegetables should be slightly charred.

Serving and Enjoying

Once your shish kebabs are done, remove them from the grill and let them rest for a few minutes. Serve them with rice, bread, and a side of yogurt sauce or chutney. The combination of tender meat, flavorful vegetables, and aromatic saffron will make your taste buds dance. Now, you can impress your family and friends with your very own Persian shish kebab that is bursting with traditional flavors.