19 Persian Shish Kabob Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Shish kabob, also known as shish kebab, is a popular Persian dish that has gained worldwide recognition for its delicious and unique flavor. This traditional dish is made by grilling marinated meat on skewers and is typically served with rice and vegetables. It is a perfect dish for any occasion, whether it's a family gathering or a backyard barbecue. In this article, we will take a closer look at the Persian shish kabob recipe and how you can recreate this mouth-watering dish in the comfort of your own home.
This traditional Persian dish is a must-try for any food lover. The combination of tender, marinated chicken and flavorful vegetables make for a mouth-watering meal. You can't go wrong with this recipe for Persian Shish Kabob. Trust us, it's worth the effort.
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Shish Kabob a la Holly
Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless
This recipe is a twist on the classic shish kabob, with a little added spice and flavor. Holly's secret ingredient is sure to make these kabobs stand out at any barbecue. They're perfect for a summer day with friends and family, and they're always a crowd pleaser.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
This is the classic shish kabob recipe that everyone knows and loves. Simple and delicious, this dish features marinated chicken, colorful vegetables, and a touch of lemon for some added tang. Grill it up and enjoy the flavors of summer.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
If you love chicken, then this is the shish kabob for you. Juicy, tender chicken paired with your favorite veggies and grilled to perfection - what more could you ask for? This recipe is sure to be a hit with all the chicken lovers in your life.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
This flavorful shish kabob recipe is inspired by the Mediterranean cuisine. Marinated in herbs and spices, the chicken is then paired with fresh and colorful vegetables for a perfect combination of flavors. Serve it with some pita bread and tzatziki sauce for a complete Mediterranean feast.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
Take your taste buds on a trip to the South with this delicious shish kabob recipe. Marinated in a tangy, barbecue sauce, these kabobs are then grilled with sweet and savory veggies for a true Southern twist. Serve with some cornbread and coleslaw for the ultimate barbecue meal.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
For all the beef lovers out there, this shish kabob recipe is for you. Tender and juicy beef marinated in a flavorful sauce and paired with crisp and colorful vegetables. This dish is perfect for any occasion and will have everyone asking for the recipe.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
Seafood lovers, rejoice! This shish kabob recipe features succulent shrimp marinated in a garlic and herb sauce, then grilled with fresh and vibrant vegetables. It's a light and delicious option for your next barbecue or dinner party.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
Nothing beats a classic steak shish kabob. Tender and juicy steak paired with your favorite veggies and grilled to perfection. It's a simple yet delicious meal that is sure to satisfy any meat lover's cravings.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
Take your steak shish kabob to the next level with this teriyaki-inspired recipe. The tangy and sweet flavors of teriyaki sauce pair perfectly with the tender steak and crisp and colorful vegetables. This dish is sure to be a hit at your next barbecue.
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The 'Un' Shish Kabob
Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
If you're looking for a vegetarian option, then this 'un' shish kabob recipe is for you. Marinated tofu paired with fresh and flavorful vegetables make for a delicious and healthy meal. It's perfect for those who want to enjoy the flavors of a shish kabob without the meat.
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Steak Shish Kabob with Chimichurri
Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper
This shish kabob recipe is a flavor explosion. Tender steak marinated in a tangy chimichurri sauce and grilled with colorful and flavorful vegetables. It's the perfect dish for any steak lover and guaranteed to impress your guests.
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Grilled Beef Shish Kabob (Kebab)
Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon
This recipe is a must-try for any beef lover. The beef is marinated in a blend of spices and herbs before being grilled with fresh and vibrant vegetables. The result is a flavorful and satisfying shish kabob that is sure to become a favorite.
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Grilled Shish Kabob Quinoa Bowl
Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive
For a healthier take on the classic shish kabob, try this quinoa bowl recipe. Grilled chicken and colorful vegetables are paired with nutritious quinoa for a filling and satisfying meal. It's perfect for those watching their carb intake or looking for a gluten-free option.
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Grilled Bratwurst and Vegetable Shish Kabob Skewers
Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red
If you want to switch things up, try this shish kabob recipe featuring savory bratwurst and fresh and flavorful vegetables. The combination of flavors is unbeatable and will have your taste buds dancing with each bite.
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Beef Shish Kabob in Red Wine Marinade
Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice
This shish kabob recipe is for the true meat lovers. The beef is marinated in a rich and flavorful red wine marinade before being grilled with crisp and colorful vegetables. It's a decadent dish that is sure to impress.
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Lamb Shish Kabob with Yogurt Marinade
Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
Lamb lovers, this one's for you. This shish kabob recipe features tender lamb marinated in a creamy and tangy yogurt sauce, then grilled with fresh and flavorful vegetables. It's a delicious and unique option for your next barbecue or dinner party.
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Beef Shish Kabob In Under 30 Minutes
Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro
If you're short on time but still want to enjoy a delicious shish kabob, then this recipe is for you. Tender beef and colorful vegetables are marinated in a quick and easy sauce, then grilled to perfection. It's a time-saving and flavor-packed dish that is sure to become a favorite.
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Shish Kabob-Tender Chunks of Marinaded Grilled Beef
Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme
This classic shish kabob recipe is simple yet full of flavor. Tender beef is marinated in a blend of spices and herbs, then grilled with fresh and colorful vegetables. It's a dish that never disappoints and is perfect for any occasion.
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Joojeh Kabob (Persian Chicken Kabob)
Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
This Persian-inspired shish kabob recipe is a must-try for any chicken lover. The chicken is marinated in a blend of herbs and spices, then grilled with fresh and flavorful vegetables. Serve it with some fluffy rice for a complete and mouth-watering meal.
The Ingredients
To make the perfect Persian shish kabob, you will need the following ingredients:
1. Meat
The key ingredient in shish kabob is the meat. Traditionally, lamb is used, but you can also use beef, chicken, or even seafood. The meat should be cut into bite-sized cubes for skewering.
2. Marinade
A flavorful marinade is essential for tender and juicy shish kabobs. The marinade typically consists of olive oil, lemon juice, garlic, onion, and a blend of spices such as cumin, paprika, and turmeric.
3. Vegetables
Vegetables add color and texture to shish kabobs. Common vegetables used include bell peppers, onions, and cherry tomatoes. You can also add other vegetables like mushrooms, zucchini, or eggplant.
4. Skewers
Traditionally, metal skewers are used for shish kabobs, but you can also use wooden skewers that have been soaked in water to prevent them from burning on the grill.
The Recipe
Step 1: Marinate the Meat
In a large bowl, mix together olive oil, lemon juice, crushed garlic, diced onion, and your choice of spices. Add the meat to the marinade and let it marinate for at least 2 hours or overnight for maximum flavor.
Step 2: Prepare the Vegetables
While the meat is marinating, prepare the vegetables by washing and cutting them into bite-sized pieces.
Step 3: Assemble the Skewers
Thread the marinated meat and vegetables onto the skewers, alternating between the two.
Step 4: Grill the Kabobs
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
Step 5: Serve and Enjoy
Remove the skewers from the grill and let them rest for a few minutes before serving. You can serve the shish kabobs with rice, pita bread, and a side of tzatziki sauce for a complete Persian meal.
In Conclusion
Now that you have the Persian shish kabob recipe, it's time to fire up the grill and impress your family and friends with this delicious dish. With its flavorful marinade and tender meat, shish kabob is sure to become a staple in your household. So why wait? Try this recipe today and experience the taste of Persian cuisine in your own home.