19 Persian Shawarma Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Persian shawarma is a popular and delicious dish that originated in the Middle East and has gained popularity worldwide. It is a perfect blend of tender meat, flavorful spices, and fresh vegetables, all wrapped in a warm pita bread. In this article, we will explore the traditional recipe for Persian shawarma and learn how to recreate this mouthwatering dish in the comfort of our own homes.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you're looking for a simple and delicious way to enjoy chicken shawarma, this oven roasted recipe is a must-try. The flavors of the Middle East come to life in this easy dish that can be made in the comfort of your own home.
To make this recipe, you'll need chicken breasts, a variety of spices such as cumin, paprika, and coriander, and olive oil. The chicken is marinated in the spices and then roasted in the oven until cooked through and tender. Serve with your favorite sides or add it to a wrap for a delicious shawarma experience.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a twist on the traditional chicken shawarma, try making it with turkey instead. This recipe adds an extra layer of flavor with the addition of a tangy yogurt sauce, made with garlic, lemon, and dill.
The turkey is marinated in a blend of spices, including cinnamon, cumin, and allspice, and then grilled to perfection. Serve in a warm pita wrap with the yogurt sauce and your choice of toppings for a tasty and satisfying meal.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
For a vegetarian-friendly shawarma option, try using halloumi cheese as the main ingredient. This Cypriot cheese has a salty and tangy flavor that pairs perfectly with the warm and aromatic spices of shawarma.
The halloumi is grilled and then served with a refreshing cucumber and mint salad, making for a light and flavorful meal. This dish is perfect for a summer barbecue or a quick and easy dinner option any time of year.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
If you're looking for a vegan shawarma option, these tofu skewers are a must-try. The tofu is marinated in a blend of spices and then grilled to perfection, giving it a crispy and flavorful exterior while remaining tender on the inside.
Serve these skewers with a side of roasted vegetables or add them to a pita wrap for a complete and satisfying meal. This recipe is also great for meal prepping, as the tofu can be marinated ahead of time and grilled when ready to eat.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
For those following a keto diet, this beef shawarma recipe is a delicious and low-carb option. The beef is marinated in a blend of spices and then cooked in a skillet until tender and juicy.
Serve over a bed of cauliflower rice or add it to a salad for a flavorful and satisfying meal. This recipe is also great for meal prepping, as the beef can be cooked ahead of time and stored in the fridge for quick and easy meals throughout the week.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're short on time but still want to enjoy a delicious shawarma meal, this pressure cooker low carb ground beef shawarma recipe is the perfect solution. The beef is cooked in a pressure cooker with a blend of spices, resulting in a flavorful and tender meat in a fraction of the time.
Serve over a bed of cauliflower rice or add it to a low-carb wrap for a quick and easy meal. This recipe is also great for meal prepping, as the beef can be cooked and stored in the fridge for later use.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
A twist on the traditional shawarma, these vegan gyros use mushrooms as the main ingredient. The mushrooms are marinated in a blend of spices and then grilled until tender and flavorful.
Serve in a warm pita wrap with a refreshing tzatziki sauce and your choice of toppings for a delicious and satisfying meal. This recipe is perfect for a meatless Monday or for anyone looking to incorporate more plant-based meals into their diet.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
For a unique and flavorful take on shawarma, try this chickpea spinach pie with berbere spice. This dish combines the warm and aromatic flavors of shawarma with the bold and spicy flavors of berbere spice, a blend of Ethiopian spices.
The pie is made with a flaky pastry crust and filled with a mix of chickpeas, spinach, and the berbere spice blend. Serve as a main dish or cut into smaller pieces for a delicious appetizer.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
If you're a fan of the classic donair, try this vegan version made with seitan instead of meat. The seitan is marinated in a blend of spices, giving it a similar flavor to the traditional donair meat.
Serve in a warm pita wrap with a tangy and creamy sauce made with vegan mayonnaise, garlic, and vinegar. This recipe is perfect for anyone following a plant-based diet or looking to try something new and delicious.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without some delicious bread to soak up all the flavors. This oat bread recipe is a healthier option, made with whole wheat flour and oats for added fiber and nutrients.
The bread is soft and flavorful, making it the perfect accompaniment to any shawarma dish. It's also great for making sandwiches or toasting and spreading with your favorite toppings.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're looking for a vegetarian option that still packs a punch of flavor and texture, these "meatiest" edgy vegs are a must-try. The vegetables are marinated in a blend of shawarma spices and then grilled until tender and flavorful.
Serve over a bed of rice or add them to a wrap with your favorite toppings for a satisfying and delicious meal. This recipe is also great for meal prepping, as the vegetables can be marinated ahead of time and grilled when ready to eat.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
This pressure cooker chicken shawarma recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is cooked in a pressure cooker with a blend of spices, resulting in tender and flavorful meat.
Serve over a bed of couscous and top with your favorite shawarma toppings, such as cucumber, tomato, and a tangy yogurt sauce. This dish is a great way to enjoy the flavors of shawarma in a bowl form.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
For a Dutch twist on shawarma, try this andijviestamppot recipe. This dish combines the flavors of shawarma with a traditional Dutch mashed potato dish, resulting in a unique and delicious meal.
The andijviestamppot is made with mashed potatoes, endive, and bacon and is topped with shawarma meat and peach slices. The combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This shoarmaschotel recipe is another Dutch-inspired dish that combines the flavors of shawarma with white beans for a hearty and flavorful meal. The dish is made with layers of shawarma meat, white beans, and vegetables, all topped with a creamy and tangy sauce.
Serve this dish with a side of warm pita bread for a complete and satisfying meal. This recipe is great for feeding a crowd or for a cozy and comforting dinner at home.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
This classic chicken shawarma recipe is a must-have in any collection of shawarma recipes. The chicken is marinated in a blend of spices, including cumin, paprika, and turmeric, and then grilled to perfection.
Serve the chicken in a warm pita wrap with your choice of toppings, such as cucumber, tomato, and a tangy yogurt sauce. This dish is perfect for a quick and easy lunch or dinner option.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
If you're looking for a shawarma recipe that takes things to the next level, this ultimate chicken shawarma recipe is for you. The chicken is marinated in a blend of spices and then slow-cooked in the oven for hours, resulting in the most tender and flavorful meat.
Serve in a warm pita wrap with your choice of toppings for a delicious and satisfying meal. This recipe is perfect for a special occasion or for anyone looking to impress with their shawarma-making skills.
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Beef Shawarma Bowls With Persian Rice
Main Ingredients: Shawarma Seasoning, Olive Oil, Vinegar, Skirt Steak
For a shawarma dish with a Persian twist, try these beef shawarma bowls with Persian rice. The beef is marinated in a blend of spices and then grilled until tender and flavorful.
Serve over a bed of aromatic Persian rice and top with your choice of shawarma toppings, such as pickled vegetables, hummus, and a tangy yogurt sauce. This dish is a delicious fusion of flavors that is sure to satisfy your taste buds.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
This chicken shawarma recipe is made even more delicious with the addition of creamy hummus and warm pita bread. The chicken is marinated in a blend of spices and then grilled to perfection, making it tender and flavorful.
Serve the chicken with a side of hummus and warm pita bread for a complete and satisfying meal. This recipe is great for a quick and easy lunch or dinner option that is full of flavor and nutrients.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
If you're looking for a quick and easy meal that the whole family will love, these chicken shawarma wraps are the perfect option. The chicken is marinated in a blend of spices and then grilled until tender and flavorful.
Serve in a warm pita wrap with your choice of toppings, such as lettuce, tomato, and a tangy yogurt sauce. This recipe is also great for meal prepping, as the chicken can be cooked ahead of time and used throughout the week for easy and delicious meals.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Basmati Rice, Water, Salt, Chicken Thighs, Lemon Juice
For a healthier take on shawarma, try these chicken shawarma bowls packed with nutritious and flavorful ingredients. The chicken is marinated in a blend of spices and then grilled until tender and juicy.
Serve over a bed of quinoa and top with your choice of vegetables, such as roasted chickpeas, cucumber, and tomato. Drizzle with a tangy yogurt sauce for a complete and satisfying meal that is both delicious and good for you.
The Perfect Cut of Meat
When it comes to making Persian shawarma, the type of meat used is crucial. Traditionally, lamb or chicken is used, but beef can also be used as an alternative. The key is to use a cut of meat that is tender and has a good amount of fat to keep the meat moist and flavorful. Boneless leg of lamb, chicken thighs, or beef sirloin are all great options for making Persian shawarma. Make sure to trim off any excess fat and cut the meat into thin strips before marinating.
The Marinade
The marinade is what gives Persian shawarma its distinct flavor and aroma. It is a combination of various spices and ingredients that are mixed together and then rubbed onto the meat. The main spices used in the marinade are cumin, coriander, paprika, and turmeric, which give the shawarma its warm and earthy flavors. Other ingredients like garlic, onion, and lemon juice add depth and tanginess to the marinade. It is best to let the meat marinate for at least 4 hours, or overnight for maximum flavor.
The Cooking Process
After marinating, the meat is ready to be cooked. Traditionally, Persian shawarma is cooked on a vertical rotisserie, but it can also be cooked on a grill or in the oven. The key to achieving the perfect texture is to cook the meat on high heat for a short period of time. This will ensure that the meat is crispy on the outside and tender on the inside. As the meat cooks, the aromas from the spices and herbs will fill the air, making your mouth water in anticipation.
The Final Touches
Once the meat is cooked, it is time to assemble the shawarma. Warm up some pita bread and spread a generous amount of hummus or tzatziki sauce on it. Add the cooked meat, along with some fresh vegetables like tomatoes, cucumbers, and lettuce. You can also add pickles, pickled turnips, or pickled onions for an extra tangy kick. Roll up the pita bread, and your Persian shawarma is ready to be devoured.
In conclusion, making Persian shawarma at home is not as daunting as it may seem. With the right ingredients and techniques, you can recreate this delicious dish and impress your friends and family. So next time you are in the mood for some Middle Eastern flavors, give this recipe a try and transport your taste buds to the streets of Iran.
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