17 Persian Sangak Bread Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Sangak bread is a traditional Persian flatbread that has been enjoyed for centuries. With its crispy crust and soft, chewy texture, it is the perfect accompaniment to any meal. In this article, we will delve into the history of this beloved bread and share a professional and well-organized recipe for you to make it at home.
Main Ingredients: Ground Lamb, Onions, Large Egg, Medium Tomatoes, Salt
If you're a fan of Persian cuisine, then this recipe is a must-try for you. Kabab Koobideh is a popular dish in Iran, made with seasoned ground meat and grilled on skewers. But what sets this recipe apart is the use of Sangak bread, a traditional flatbread native to Iran. The smoky, charred flavors of the grilled meat combined with the soft and chewy bread make for a truly delectable dish.
Sangak bread is usually baked in a clay oven, but with this recipe, you can easily make it at home using a regular oven. The dough is made with just a few simple ingredients such as flour, yeast, and water. The key to achieving that signature texture and flavor is to bake the bread on a hot surface, such as a pizza stone or a cast-iron skillet. Serve this bread warm and fresh with your favorite dips or use it to make sandwiches.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Who doesn't love a good banana bread? This classic recipe is a favorite among many and for a good reason. It's moist, flavorful, and has just the right amount of sweetness. The key to making the perfect banana bread is to use ripe bananas and not overmix the batter. Feel free to add in some nuts or chocolate chips for an extra crunch and flavor.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you're craving a crusty, rustic loaf of bread but don't want to spend hours kneading and proofing, then this recipe is for you. This easy crusty bread recipe requires minimal effort and yields a beautiful, golden loaf with a crisp crust and a soft, chewy interior. You can make this bread in just a few hours, perfect for a lazy weekend brunch.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
This bread truly lives up to its name. With just four ingredients and no kneading or proofing required, this recipe produces a delicious, soft and fluffy loaf. The secret ingredient? Greek yogurt! This tangy ingredient adds moisture and a hint of sourness to the bread, making it incredibly addictive. Try this miracle bread recipe and see for yourself!
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
Challah bread is a traditional Jewish bread usually served on the Sabbath and other holidays. It's rich, slightly sweet, and has a beautiful braided shape. This recipe is a no-fail way to make your own challah bread at home. The dough is enriched with eggs, honey, and oil, resulting in a soft and fluffy texture. Enjoy it with butter and jam or use it to make the best French toast ever.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks' famous banana bread, then you'll love this copycat recipe. It's moist, flavorful, and packed with banana goodness. It's also a great way to use up overripe bananas. This recipe uses a combination of butter and oil for a rich and tender texture, along with a secret ingredient - cinnamon! It adds a warm and cozy flavor to the bread that you won't be able to resist.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread is a traditional Irish bread that's made with simple ingredients such as flour, baking soda, and buttermilk. It's a quick and easy bread that's perfect for beginners. This recipe adds some raisins and caraway seeds to the bread for an extra burst of flavor. Serve it warm with some butter and jam or use it to make a delicious breakfast sandwich.
This crusty Italian bread is perfect for mopping up sauces or dunking into soups. It's made with a combination of all-purpose and bread flour, giving it a chewy and airy texture. The dough is also enriched with a little olive oil for a hint of richness. The key to achieving that perfect crust is to bake the bread on a preheated pizza stone and create steam in the oven by spritzing some water.
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Best Homemade Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
If you've always wanted to make bread from scratch but were intimidated by the process, then this recipe is for you. This basic homemade bread recipe is perfect for beginners and yields a soft and fluffy loaf that's perfect for sandwiches or toast. The dough is also versatile and can be used to make different variations such as cinnamon raisin bread or herb and garlic bread.
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Artisan Bread
Main Ingredients: Bread Flour, Active Dry Yeast, Sea Salt, Water
Artisan bread is known for its rustic appearance, chewy texture, and crispy crust. It's usually made with simple ingredients and a long fermentation process, resulting in a more complex flavor. This recipe uses a combination of all-purpose and whole wheat flour, along with a little honey for sweetness. The dough is also left to rise overnight for a more intense flavor. Serve this bread with some olive oil and balsamic vinegar for dipping.
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Easy Banana Bread
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter
This easy banana bread recipe is a great way to use up overripe bananas and satisfy your sweet tooth. It's made with simple ingredients such as flour, sugar, and eggs, and can be whipped up in just a few minutes. The secret to making the best banana bread is to mash the bananas well and not overmix the batter. This will result in a moist and tender loaf that's perfect for breakfast or as a snack.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
If you've ever had a dry and crumbly banana bread, then you know how disappointing it can be. But with this recipe, you'll never have to worry about that again. This banana bread is incredibly moist and tender, thanks to the addition of sour cream. It also adds a tangy flavor that balances out the sweetness of the bananas. This bread is so good, you won't be able to stop at just one slice.
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Healthy Banana Bread
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk
Just because it's healthy doesn't mean it can't be delicious. This recipe for healthy banana bread uses whole wheat flour and honey instead of refined flour and sugar. It's also packed with healthy ingredients such as bananas, applesauce, and Greek yogurt. But don't let that fool you, this bread is still moist, flavorful, and perfect for guilt-free snacking.
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Banana Nut Bread
Main Ingredients: Bananas, Butter, Eggs, Flour, Baking Soda, Sugar
Upgrade your classic banana bread recipe by adding some nuts for an extra crunch and flavor. This banana nut bread recipe uses a combination of walnuts and pecans, but feel free to use your favorite nuts. The key is to toast the nuts before adding them to the batter, as it brings out their natural oils and enhances their flavor. This bread is perfect for breakfast or as a midday snack.
Barbari bread is a type of Persian flatbread that's typically served for breakfast or as a side to stews and kebabs. It has a soft and chewy texture, with a slightly crispy crust. This recipe is a great way to make this traditional bread at home. The dough is topped with a mixture of flour and water, which creates a unique pattern on the bread. Serve it warm with some feta cheese and herbs for a truly authentic experience.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you're looking for a fresh and fruity twist on your traditional banana bread, then this lemon blueberry bread is for you. The bread is moist, tangy, and bursting with juicy blueberries. It's also topped with a lemon glaze that adds an extra layer of sweetness and tanginess. This bread is perfect for spring and summer brunches, or as a light and refreshing dessert.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
Even if you're following a vegan diet, you can still enjoy a delicious banana bread. This vegan banana bread recipe substitutes eggs with flax eggs and uses coconut oil instead of butter. The result is a moist and flavorful bread that's perfect for those with dietary restrictions. You can also customize this recipe by adding in some vegan chocolate chips or nuts.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
Garlic bread is a classic side dish to many Italian meals, but this herbed garlic bread takes it to the next level. This recipe combines the flavors of garlic, herbs, and cheese to create a delicious and addictive bread. The bread is also brushed with a mixture of melted butter and garlic for an extra punch of flavor. Serve it warm and enjoy it as a snack or alongside your favorite pasta dish.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
If you're short on time but still craving some garlic bread, then this recipe is for you. This easy garlic bread is made with store-bought French bread, garlic, butter, and parsley. It's a quick and easy way to satisfy your garlic bread cravings without having to make the bread from scratch. Plus, it's just as delicious as the traditional version. Serve it warm and enjoy it as a side to your favorite pasta dish or as a snack on its own.
The History of Sangak Bread
A Staple in Persian Cuisine
Sangak bread has been a staple in Persian cuisine for over 2,000 years. It originated in the ancient Persian city of Isfahan and quickly spread throughout the country, becoming a popular bread for both everyday meals and special occasions. The word "sangak" means "little stone" in Persian, which refers to the traditional method of baking this bread on hot pebbles in a clay oven. This traditional baking method gives the bread its characteristic crispy crust and unique flavor.
A Symbol of Community and Togetherness
In Persian culture, bread holds great significance and is a symbol of community and togetherness. Sangak bread, in particular, is often shared with family and friends during gatherings and celebrations. It is also a common sight in traditional markets, where bakers display their freshly baked sangak bread on large wooden boards, inviting passersby to break a piece and enjoy its deliciousness.
A Versatile Bread for Every Meal
Sangak bread is not only delicious but also versatile. It can be enjoyed at any meal of the day, from breakfast to dinner. It pairs well with a variety of dishes, from stews and curries to dips and spreads. In fact, it is often used in place of utensils in Persian cuisine, with diners tearing off a piece of bread and using it to scoop up their food.
The Recipe for Persian Sangak Bread
Ingredients:
3 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 ½ cups warm water
1 tablespoon honey
1 tablespoon olive oil
2 tablespoons sesame seeds
Instructions:
In a large bowl, mix together the whole wheat flour, all-purpose flour, yeast, and salt.
In a separate bowl, whisk together the warm water, honey, and olive oil.
Slowly pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Punch down the dough and divide it into four equal parts.
On a floured surface, roll out each piece of dough into a long oval shape, about ¼ inch thick.
Transfer the dough onto a baking sheet lined with parchment paper.
Using a fork, prick holes all over the dough.
Sprinkle sesame seeds on top of the dough, pressing them gently into the surface.
Cover the dough with a clean towel and let it rest for 30 minutes.
Preheat your oven to 500°F (260°C) and place a baking stone on the middle rack.
Transfer the dough onto the hot baking stone and bake for 6-8 minutes, until the edges are golden brown and the bread is cooked through.
Remove from the oven and let it cool before slicing and serving.
With this recipe, you can recreate the delicious and versatile Persian sangak bread in the comfort of your own home. Serve it with your favorite dishes or enjoy it on its own for a tasty and satisfying snack. Give it a try and experience the taste of Persian culture for yourself!
