16 Persian Saffron Ice Cream Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Saffron, also known as the "golden spice," has been used for centuries in Persian cuisine. It is a prized and expensive ingredient, known for its distinct aroma and vibrant color. One of the most popular ways to use saffron in Persian cuisine is in ice cream. Persian saffron ice cream, also known as "bastani sonnati," is a creamy and decadent dessert that is enjoyed by people all over the world. In this article, we will explore the history and origin of this beloved dessert, as well as provide a step-by-step recipe for you to make your own homemade version.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Kookoo is a traditional Persian dish that is perfect for any meal of the day. Made with shredded potatoes, eggs, and spices, these savory pancakes are a delicious way to start your day or as a side dish for lunch or dinner. The addition of saffron adds a unique and luxurious flavor to this classic dish. Serve with a dollop of yogurt and fresh herbs for a truly authentic Persian experience.
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Persian Ice Cream with Saffron and Rosewater
Main Ingredients: Vanilla Ice Cream, Saffron, Water, Rose Water
This creamy and indulgent ice cream is a must-try for any saffron lover. Made with a rich custard base infused with saffron and rosewater, this Persian ice cream has a delicate floral flavor and a beautiful golden hue. The addition of chopped pistachios and rose petals on top adds a lovely crunch and extra burst of flavor. Trust us, one scoop of this ice cream is never enough!
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Persian No Churn Saffron Ice Cream
Main Ingredients: Sweetened Condensed Milk, Saffron, Rose Water, Ground
If you don't have an ice cream maker, no problem! This no churn saffron ice cream is just as delicious and easy to make. The key is to infuse the cream with saffron before whipping it up with condensed milk. The result is a velvety smooth and luxurious ice cream with a vibrant yellow color. Serve with a sprinkling of pistachios for a perfect balance of flavors and textures.
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Bastani - Persian Rosewater, Saffron and Pistachio Ice...
Main Ingredients: Gelato, Rosewater, Saffron
Bastani is a popular Persian ice cream that combines the flavors of rosewater, saffron, and pistachios. The base is made with a rich custard infused with saffron and rosewater, then churned with chopped pistachios for a delicious crunch. The result is a creamy and fragrant ice cream that is a treat for the taste buds. This ice cream is often served with a warm flatbread called barbari for a unique and delightful combination.
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Kesar Mango Ice Cream
Main Ingredients: Mango, Evaporated Milk, Saffron, Sugar, Heavy Whipping
If you're a fan of mangoes, this Kesar mango ice cream is a must-try. Kesar mangoes are a popular variety in India and are known for their sweet and fragrant flavor. In this recipe, the mangoes are pureed and mixed with cream, milk, and saffron for a refreshing and creamy ice cream. The addition of saffron not only enhances the flavor but also gives the ice cream a beautiful golden color.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This classic Persian dish is a perfect combination of tender chicken, fragrant saffron rice, and tart barberries. The chicken is marinated in a saffron and yogurt mixture before being cooked with onions and spices. The rice is then cooked with saffron, creating a beautiful golden color and a subtle saffron flavor. The addition of barberries adds a tangy and fruity element to the dish. Serve with a side of yogurt for a complete and satisfying meal.
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Persian Ice Cream (A Saffron and Rose Water Custard...
Main Ingredients: Whole Milk, Heavy Cream, Granulated Sugar, Salt
Another delicious variation of Persian ice cream, this recipe requires making a rich custard base with saffron and rosewater before churning it into ice cream. The result is a smooth and creamy ice cream with a delicate floral flavor. The addition of chopped pistachios and rose petals on top adds a lovely crunch and an eye-catching presentation. This ice cream is perfect for special occasions or as a refreshing treat on a hot summer day.
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Persian Chicken with Saffron
Main Ingredients: Bone In, Skin On Chicken Legs, Salt, Saffron, Olive
This simple and flavorful chicken dish is a staple in Persian cuisine. The chicken is marinated in a saffron and yogurt mixture before being grilled or roasted. The result is juicy and tender chicken with a subtle saffron flavor. Serve with a side of tahdig (crispy rice) and a fresh salad for a delicious and well-balanced meal.
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No-Churn Persian Ice cream
Main Ingredients: Whole Milk, Corn Flour, Condensed Milk, Double Cream
This no-churn Persian ice cream is a perfect dessert for those who don't have an ice cream maker. The base is made with condensed milk, cream, and saffron before being swirled with a homemade rosewater syrup. The result is a creamy and fragrant ice cream with a beautiful marbled effect. Serve with a sprinkle of chopped pistachios for a crunchy and nutty element.
Rice is a staple in Persian cuisine, and it is served with almost every meal. The key to making perfect Persian rice is to rinse it several times before cooking to remove excess starch. To elevate the flavor, the rice is often cooked with saffron and barberries for a vibrant and flavorful side dish. Serve with your favorite Persian dishes for a complete and authentic meal.
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Tah Dig ~ Persian Rice
Main Ingredients: Basmati Rice, Chicken Broth, Butter, Salt, Turmeric
Tah Dig, also known as crispy rice, is a beloved part of Persian cuisine. It is made by cooking a layer of rice at the bottom of the pot until it forms a golden and crispy crust. The result is a delicious and satisfying snack that can be enjoyed on its own or as a side dish. The addition of saffron not only adds flavor but also gives the tah dig a beautiful golden color.
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Persian Lamb Shanks
Main Ingredients: Lamb Shanks, Onions, Celery Stalks, Medium Carrot
Lamb shanks are a popular dish in Persian cuisine and are often served at special occasions and gatherings. The lamb is slow-cooked with a variety of spices and herbs, creating a tender and flavorful dish. The addition of saffron adds a unique and luxurious touch to this already delicious dish. Serve with a side of saffron rice and yogurt for a complete and satisfying meal.
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Persian Saffron Milkshake
Main Ingredients: Vanilla Ice Cream, Milk, Saffron, Rosewater
This unique and refreshing milkshake is a must-try for any saffron lover. The base is made with creamy vanilla ice cream, milk, and saffron, creating a beautiful golden color and a delicate saffron flavor. Top with whipped cream and a sprinkle of pistachios for a delicious and indulgent treat. This milkshake is perfect for a hot summer day or as a dessert after a savory Persian meal.
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Mango Kulfi Ice Cream
Main Ingredients: Milk, Sugar, Almonds, Pistachio, Cashew Nuts, Saffron
Kulfi is a popular Indian frozen dessert that is similar to ice cream but has a creamier and denser texture. This mango kulfi is made with a rich and creamy base infused with saffron and mango puree. The result is a delicious and refreshing dessert with a beautiful golden color and a subtle saffron flavor. Serve with a sprinkle of chopped pistachios for a tasty and crunchy element.
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Saffron Ice Cream
Main Ingredients: Vanilla Ice Cream, Whipping Cream, Pistachios, Saffron
This classic saffron ice cream is a perfect representation of Persian cuisine – simple yet delicious. The base is made with a rich custard infused with saffron before being churned into a creamy and luxurious ice cream. The addition of barberries on top adds a tart and fruity element to this sweet treat. Enjoy a scoop of this ice cream on its own or as a complement to your favorite Persian dishes.
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Persian Saffron Pudding
Main Ingredients: Unsweetened Coconut Milk, Water, Sugar, Brown Rice
This creamy and indulgent pudding is a popular dessert in Persian cuisine. Made with milk, cream, and saffron, this pudding has a delicate and unique flavor that is sure to impress. The addition of chopped pistachios and rose petals on top adds a lovely crunch and a pop of color. Serve chilled for a refreshing and satisfying dessert.
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Persian Halva
Main Ingredients: Flour, Sugar, Water, Rosewater, Butter, Oil, Saffron
Halva is a sweet and dense confection that is popular in many Middle Eastern countries, including Iran. This Persian version is made with saffron, rosewater, and cardamom for a unique and delicious flavor. The texture is similar to fudge, and the addition of chopped pistachios on top adds a lovely crunch. This sweet treat is perfect for special occasions or as a gift for friends and family.
This beautiful and fragrant cake is a perfect representation of Persian cuisine. Made with almond flour, rosewater, and saffron, this cake is moist, flavorful, and visually stunning. The addition of chopped pistachios and rose petals on top adds a lovely crunch and a pop of color. This cake is perfect for any celebration or as a special treat for your loved ones.
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No Churn – Saffron Ice Cream
Main Ingredients: Coconut Milk, Milk, Saffron, Cardamom Powder, Pistachio
Another delicious no-churn saffron ice cream recipe, this one is made with a combination of condensed milk, cream, and saffron before being swirled with a homemade barberry syrup. The result is a creamy and indulgent ice cream with a beautiful marbled effect. Serve with a sprinkle of chopped pistachios for a delicious and crunchy element.
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Persian Kebabs with Saffron Butter
Main Ingredients: Onion, Ground Lamb, Ground Round, Garlic, Plain Bread
Kebabs are a popular dish in Persian cuisine and are often served at special occasions and gatherings. This recipe uses a combination of ground beef and lamb, mixed with aromatic spices and herbs before being grilled to perfection. The addition of saffron butter not only adds flavor but also gives the kebabs a beautiful golden color. Serve with a side of barberry rice for a complete and satisfying meal.
The History of Persian Saffron Ice Cream
The Origins
Persian saffron ice cream has a rich history dating back to ancient times. Saffron was first cultivated in Persia, now modern-day Iran, and quickly became a staple ingredient in Persian cuisine. It was used in a variety of dishes, from savory rice dishes to sweet desserts like ice cream. The use of saffron in ice cream is believed to have originated during the Safavid dynasty in the 16th century.
The Evolution of the Recipe
Over the years, the recipe for Persian saffron ice cream has evolved and adapted to different regions and cultures. In Iran, the traditional recipe for bastani sonnati includes milk, cream, saffron, and rosewater. In other parts of the Middle East, ingredients like pistachios and cardamom are also added to give the ice cream a unique flavor. In recent years, the popularity of Persian saffron ice cream has spread to Western countries, with variations of the recipe incorporating local ingredients and flavors.
The Recipe for Persian Saffron Ice Cream
Ingredients:
2 cups whole milk
1 cup heavy cream
½ cup sugar
1 tablespoon saffron threads
1 tablespoon rosewater
1 teaspoon vanilla extract
Optional: chopped pistachios and ground cardamom for topping
Instructions:
In a small bowl, mix the saffron threads with 2 tablespoons of hot water and let it steep for 10-15 minutes.
In a saucepan, heat the milk, cream, and sugar over medium heat until it reaches a simmer.
Add the saffron mixture, rosewater, and vanilla extract to the saucepan and stir well.
Remove the saucepan from heat and let the mixture cool for 10-15 minutes.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream is churned, transfer it to a container and freeze for at least 4 hours before serving.
When ready to serve, top with chopped pistachios and ground cardamom for an extra burst of flavor.
Enjoy Your Homemade Persian Saffron Ice Cream!
Making your own Persian saffron ice cream at home may seem like a daunting task, but the end result is well worth it. The creamy texture, delicate aroma, and unique flavor of this dessert will transport you to the streets of Iran. So go ahead and give this recipe a try, and impress your family and friends with your homemade bastani sonnati.
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