The Persian Roll is a delicious and indulgent dessert that is a staple in Persian cuisine. This sweet and savory treat is made with a flaky pastry dough, filled with a rich combination of nuts, spices, and honey, and then baked to golden perfection. It is a popular dessert for special occasions and celebrations, and its unique flavors and textures make it a standout dish in any spread. In this article, we will dive into the world of Persian Rolls and discover how to make this delectable treat from scratch.
1. In a mixing bowl, combine the flour and salt. Slowly add in the melted butter and mix until a crumbly dough forms.
2. Gradually add in the cold water, a little at a time, until the dough comes together and forms a smooth ball.
3. Cover the dough with plastic wrap and let it rest in the fridge for at least 30 minutes.
4. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
5. In a separate bowl, mix together the chopped walnuts, pistachios, honey, cinnamon, and cardamom to make the filling.
6. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
7. Spread the filling evenly over the dough, leaving a small border around the edges.
8. Gently roll up the dough, starting from the long side, to create a log shape. Seal the edges by pinching them together.
9. Place the roll on a parchment-lined baking sheet, seam side down.
10. Bake for 25-30 minutes, until the roll is golden brown and the filling is bubbling.
11. Let the roll cool for 10 minutes before slicing and serving.
Tips for Making the Perfect Persian Roll
- For a flakier pastry, you can use a combination of butter and shortening in the dough.
- Make sure to chop the nuts finely to ensure they are evenly distributed in the filling.
- You can add a sprinkle of rose water or orange blossom water to the filling for an extra layer of flavor.
Now that you have the recipe for this delicious dessert, it's time to try it out for yourself. The Persian Roll is sure to become a crowd favorite and will transport your taste buds to the vibrant flavors of Persian cuisine.
