19 Persian Roasted Tomatoes Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
The Persian roasted tomatoes recipe is a delightful dish that adds a burst of flavor to any meal. Whether served as a side dish or as an accompaniment to a main course, these roasted tomatoes are sure to impress. Not only are they easy to make, but they also provide a healthy dose of vitamins and nutrients. Here's how to make this delicious recipe.
Easy Roasted Tomatoes and Shrimp with Feta, Oregano,...
Main Ingredients: Tomatoes, Olive Oil, Minced Garlic, Dried Oregano
If you're looking for a delicious and easy meal to impress your guests, look no further than this recipe for Easy Roasted Tomatoes and Shrimp with Feta, Oregano, and Garlic. The combination of juicy, roasted tomatoes with succulent shrimp and tangy feta cheese make for a mouth-watering dish that is sure to please.
Start by preheating your oven to 425 degrees F. While the oven is heating up, prepare the tomatoes by cutting them in half and removing the seeds. Place them in a single layer on a baking sheet and drizzle with olive oil, balsamic vinegar, and a sprinkle of salt and pepper. Roast for about 20 minutes, or until the tomatoes are soft and slightly caramelized.
In the meantime, marinate your shrimp with some olive oil, chopped garlic, and dried oregano. Once the tomatoes are done roasting, place the shrimp on top and sprinkle with crumbled feta cheese. Return to the oven for an additional 10 minutes, or until the shrimp is cooked through.
Once done, remove from the oven and serve hot. This dish pairs well with a side of crusty bread or some quinoa for a heartier meal.
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Roasted Tomato Soup
Main Ingredients: Tomatoes, Onion, Jalapeno, Bell Peppers, Olive Oil
There's nothing more comforting than a warm bowl of soup on a chilly day, and this Roasted Tomato Soup is no exception. With a rich and velvety texture and a depth of flavor from the roasted tomatoes, this soup will become a new favorite in your household.
To make this soup, start by roasting your tomatoes as described in the previous recipe. In a large pot, sauté some onions and garlic in olive oil until softened. Add in the roasted tomatoes, a can of diced tomatoes, some vegetable broth, and a pinch of dried thyme and oregano. Let simmer for about 20 minutes.
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can also use a regular blender, but be sure to let the soup cool slightly before blending to avoid any accidents.
Once blended, return the soup to the pot and stir in some heavy cream for added richness. Serve with a sprinkle of fresh herbs and some crusty bread for dipping.
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Roasted Tomatoes
Main Ingredients: Tomatoes, Olive Oil, Balsamic Vinegar, Garlic, Chopped
If you're looking for a simple and versatile side dish, you can't go wrong with Roasted Tomatoes. This basic recipe can be used as a side dish for any meal, or incorporated into other dishes like pasta, salads, or sandwiches.
To make roasted tomatoes, simply follow the instructions for roasting tomatoes in the first recipe. Once roasted, you can serve them as is, or add them to other dishes for added flavor and texture.
For a delicious bruschetta, chop the roasted tomatoes and mix with some chopped garlic, olive oil, and fresh herbs. Serve on top of crusty bread for a tasty appetizer.
You can also use the roasted tomatoes as a topping for homemade pizzas, or toss them into a pasta dish for added flavor and nutrition. The possibilities are endless with this simple and delicious side dish.
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Balsamic Roasted Tomatoes
Main Ingredients: Tomatoes, Large Garlic Cloves, Extra Virgin Olive Oil
For a burst of tangy flavor, try these Balsamic Roasted Tomatoes. The combination of sweet, juicy tomatoes with tangy balsamic vinegar is a match made in heaven.
To make these tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar in the roasting process, drizzle it on top of the tomatoes before roasting. This will add a caramelized glaze to the tomatoes and intensify the balsamic flavor.
These Balsamic Roasted Tomatoes are perfect as a topping for bruschetta, salads, or served as a side dish to a main course. They also make a great addition to a cheese board or antipasto platter.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
If you love salsa, you have to try this Salsa Roja, also known as Roasted Red Salsa. This salsa has a rich and smoky flavor from the roasted tomatoes and peppers, and a little kick of heat from the jalapenos.
To make this salsa, start by roasting the tomatoes, jalapenos, and red onion in the oven. Once they are roasted, let them cool slightly before removing the skins from the tomatoes and peppers. Place everything in a blender with some cilantro, lime juice, and salt, and blend until smooth.
This salsa is perfect for dipping tortilla chips, topping tacos or burritos, or as a condiment for grilled meats. It's also a great way to use up any extra tomatoes you may have on hand.
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Slow Roasted Tomatoes
Main Ingredients: Tomatoes, Fresh Thyme, Garlic, Olive Oil, Salt, Pepper
If you have some extra time on your hands, try making these Slow Roasted Tomatoes. Slow roasting allows the tomatoes to develop a deep and rich flavor, and the end result is worth the wait.
To make these tomatoes, start by preheating your oven to 225 degrees F. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, a sprinkle of salt and pepper, and some fresh herbs like thyme or rosemary.
Place the tomatoes in the oven and let them roast for 4-6 hours, or until they are shriveled and slightly caramelized. Let them cool before using them in dishes like pasta, sandwiches, or as a topping for pizza.
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Ranch Parmesan Roasted Tomatoes
Main Ingredients: Tomatoes, Olive Oil, Ranch Dressing, Minced Garlic
For a tasty and unexpected twist on roasted tomatoes, try these Ranch Parmesan Roasted Tomatoes. The combination of ranch seasoning and Parmesan cheese adds a unique and delicious flavor to the tomatoes.
To make these tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, sprinkle ranch seasoning and grated Parmesan cheese on top of the tomatoes before roasting. The end result is a tangy and cheesy tomato that pairs well with any dish.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This Pearl Couscous with Olives and Roasted Tomatoes is a hearty and flavorful dish that can be served as a main course or as a side dish. The combination of pearl couscous, salty olives, and roasted tomatoes make for a satisfying and delicious meal.
To make this dish, start by cooking the pearl couscous according to package instructions. In a separate pan, sauté some onions and garlic in olive oil. Add in the roasted tomatoes and sliced olives, and let cook for a few minutes.
Once the couscous is done, mix it with the tomato and olive mixture and stir in some fresh herbs like parsley or basil. Serve hot and enjoy the flavorful combination of ingredients.
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Parmesan Roasted Tomatoes
Main Ingredients: Small Tomatoes, Olive Oil, Salt, Ground Black Pepper
For a simple and delicious side dish, try these Parmesan Roasted Tomatoes. The combination of juicy tomatoes and nutty Parmesan cheese makes for a winning flavor combination.
To make these tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, sprinkle grated Parmesan cheese on top of the tomatoes before roasting. The cheese will melt and create a crispy and flavorful crust on top of the tomatoes.
These Parmesan Roasted Tomatoes are perfect as a side dish for any meal, or as a topping for grilled meats or salads.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who says you can't incorporate roasted tomatoes into your meatballs? This recipe for Classic Meatballs uses roasted tomatoes to add a burst of flavor and moisture to the meatballs.
To make these meatballs, start by roasting the tomatoes as described in the first recipe. Once roasted, let them cool before chopping them and adding them to your meatball mixture. The roasted tomatoes will add a juicy and flavorful element to the meatballs.
Serve these meatballs with your favorite pasta and marinara sauce for a classic and delicious meal.
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Oven-Roasted Tomatoes
Main Ingredients: Plum Tomatoes, Seasoning, Kosher Salt, Freshly Ground
If you're short on time, try making these Oven-Roasted Tomatoes. This method of roasting tomatoes is quicker than the traditional method and still yields delicious and flavorful results.
To make these tomatoes, preheat your oven to 450 degrees F. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, a sprinkle of salt and pepper, and some fresh herbs like thyme or oregano.
Roast for about 15-20 minutes, or until the tomatoes are soft and slightly caramelized. Let them cool before using them in your favorite dishes.
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Mozza Roasted Tomatoes
Main Ingredients: Tomatoes, Mozzarella Cheese, Olive Oil, Salt, Pepper
If you're a fan of caprese salad, you'll love these Mozza Roasted Tomatoes. The combination of roasted tomatoes, mozzarella cheese, and fresh basil makes for a tasty and refreshing dish.
To make these tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, sprinkle some shredded mozzarella cheese on top of the tomatoes before roasting. Once done, garnish with some fresh basil leaves and a drizzle of balsamic glaze.
These Mozza Roasted Tomatoes are perfect as a side dish or as an appetizer for a summer BBQ.
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Slow-roasted Tomatoes
Main Ingredients: Tomatoes, Garlic Cloves, Olive Oil, Kosher Salt
For a more intense and concentrated flavor, try making these Slow-roasted Tomatoes. This method of roasting allows the flavors of the tomatoes to develop and intensify, resulting in a rich and flavorful tomato.
To make these tomatoes, preheat your oven to 300 degrees F. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, a sprinkle of salt and pepper, and some fresh herbs like thyme or rosemary.
Roast for about 2-3 hours, or until the tomatoes are shriveled and caramelized. Let them cool before using them in dishes like pasta, salads, or as a topping for pizza.
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Canning Roasted Tomatoes
Main Ingredients: Tomatoes, Lemon Juice
If you have an abundance of tomatoes from your garden, why not try canning them for future use? Canning Roasted Tomatoes is a great way to preserve the flavors of summer and have tasty roasted tomatoes all year round.
To can roasted tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, pack the tomatoes into sterilized jars and process them in a water bath canner for 40 minutes. You can also add some dried herbs like oregano or basil to the jars for added flavor.
Canned roasted tomatoes can be used in any recipe that calls for canned tomatoes, and the roasting process will add an extra layer of flavor to your dishes.
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Fire Roasted Tomatoes
Main Ingredients: Tomatoes, Olive Oil
For a smoky and spicy twist on roasted tomatoes, try making Fire Roasted Tomatoes. The addition of chipotle peppers and adobo sauce gives these tomatoes a kick of heat and a depth of flavor.
To make these tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, add in some chopped chipotle peppers and a spoonful of adobo sauce to the tomatoes before roasting. The end result is a smoky and spicy tomato that is perfect for adding to dishes like chili, soups, or tacos.
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Oven Roasted Tomatoes
Main Ingredients: Tomatoes, Olive Oil, Basil Leaves, Salt, Pepper
If you're looking for a simple and versatile way to use up excess tomatoes, try making Oven Roasted Tomatoes. This basic recipe can be used in a variety of dishes and is a great way to add flavor to any meal.
To make these tomatoes, preheat your oven to 375 degrees F. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, a sprinkle of salt and pepper, and some fresh herbs like thyme or oregano.
Roast for about 30 minutes, or until the tomatoes are soft and slightly caramelized. Let them cool before using them in dishes like pasta, salads, or as a topping for pizza.
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Pesto Stuffed Roasted Tomatoes
Main Ingredients: Tomatoes, Basil Leaves, Freshly Grated Parmesan, Pine
If you're a fan of pesto, you have to try these Pesto Stuffed Roasted Tomatoes. The combination of juicy roasted tomatoes and flavorful pesto is a match made in heaven.
To make these tomatoes, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, stuff the tomatoes with some homemade or store-bought pesto before roasting. The pesto will infuse the tomatoes with a delicious herby flavor.
These Pesto Stuffed Roasted Tomatoes are perfect as a side dish or as a topping for grilled meats or salads.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
If you have an abundance of tomatoes, why not make your own Roasted Tomato Sauce? This sauce is easy to make and can be used in a variety of dishes like pasta, pizza, or even as a dipping sauce.
To make this sauce, follow the instructions for roasting tomatoes in the first recipe, but instead of using balsamic vinegar, add in some chopped onions, garlic, and a can of tomato sauce to the tomatoes before roasting. Once done, blend everything together and let simmer on the stove for a few minutes to thicken.
This Roasted Tomato Sauce is great for using up any extra tomatoes you may have on hand, and the roasting process adds a depth of flavor that can't be beat.
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30-Minute Roasted Tomatoes
Main Ingredients: Olive Oil, Tomatoes, Kosher Salt, Black Pepper
If you're short on time but still want to enjoy the delicious flavor of roasted tomatoes, try making these 30-Minute Roasted Tomatoes. This quick and easy method of roasting is perfect for busy weeknights.
To make these tomatoes, preheat your oven to 450 degrees F. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, a sprinkle of salt and pepper, and some fresh herbs like thyme or oregano.
Roast for about 15 minutes, or until the tomatoes are soft and slightly caramelized. Let them cool before using them in your favorite dishes.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
If you're looking for a refreshing and healthy summer salad, try making this Roasted Eggplant Salad. The combination of roasted eggplant and tomatoes with a tangy vinaigrette makes for a delicious and satisfying dish.
To make this salad, start by roasting the eggplant and tomatoes as described in the first recipe. Once done, let them cool before tossing them with some mixed greens, sliced red onion, and a homemade vinaigrette dressing.
This Roasted Eggplant Salad is perfect as a light lunch or as a side dish for a summer BBQ. It's also a great way to incorporate roasted tomatoes and eggplant into your diet.
Ingredients:
Gather the following ingredients to make the Persian roasted tomatoes:
8 large tomatoes
3 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried oregano
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
These ingredients may seem simple, but when combined, they create a burst of flavor that will leave your taste buds begging for more.
Instructions:
Follow these simple steps to create the perfect Persian roasted tomatoes:
Preheat your oven to 375 degrees F.
Line a baking sheet with parchment paper.
Wash and dry the tomatoes, then cut them in half lengthwise.
In a small bowl, mix together the minced garlic, olive oil, oregano, cumin, paprika, salt, and pepper.
Place the halved tomatoes on the prepared baking sheet, cut side up.
Brush the garlic and spice mixture onto the tomatoes, making sure to cover them evenly.
Roast the tomatoes in the oven for 30-35 minutes, until they are slightly browned and tender.
Remove from the oven and let them cool for a few minutes before serving.
Serving Suggestions:
These roasted tomatoes can be served in a variety of ways. Here are a few suggestions:
Serve them as a side dish to your favorite protein, such as chicken or fish.
Use them as a topping for pasta dishes or pizza.
Add them to a sandwich or wrap for an extra burst of flavor.
Enjoy them as a snack on their own.
However you choose to serve these Persian roasted tomatoes, they are sure to be a hit. So go ahead and give this recipe a try and impress your friends and family with your culinary skills!
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