16 Persian Roast Chicken Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Persian cuisine is known for its vibrant and aromatic flavors, and one dish that perfectly encapsulates this is the Persian roast chicken. This mouth-watering recipe is a staple in many Persian households and is often served during special occasions or family gatherings. The combination of tender chicken, fragrant herbs, and savory spices creates a dish that is both comforting and indulgent. In this article, we will take a closer look at how to make this delicious Persian roast chicken and provide tips on how to elevate its flavors even further.

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1 of 20

Classic Roast Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
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Nothing beats a classic roast chicken, and adding a beer can to the mix only makes it better. The beer helps to keep the chicken moist and adds a delicious flavor to the meat. This recipe is perfect for a cozy family dinner or a Sunday roast with friends.
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Take your taste buds on a trip to Peru with this flavorful roast chicken recipe. The chicken is marinated in a blend of spices and beer before being roasted to perfection. Serve with some traditional sides like rice and beans for a complete Peruvian feast.
3 of 20

Spiced Roast Chicken

Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
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If you're a fan of spicy food, then this recipe is for you. The chicken is rubbed with a blend of spices before being cooked with a beer can. The result is a juicy and flavorful chicken with a kick of heat. Serve with some cooling sides like a cucumber salad to balance out the spice.
4 of 20

Skillet Roast Chicken

Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
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Don't have a grill or an oven? No problem! This beer can chicken recipe is cooked entirely on the stovetop in a skillet. The chicken is seasoned with herbs and spices and then cooked in a beer and butter mixture. The result is a tender and flavorful chicken that is perfect for a quick and easy weeknight meal.
5 of 20

Miso Roast Chicken

Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
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For a unique twist on traditional roast chicken, try this miso-infused recipe. The chicken is marinated in a miso and beer mixture before being roasted to perfection. The miso adds a delicious umami flavor to the chicken, making it a stand-out dish.
6 of 20

Roast Chicken with Pancetta and Olives

Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
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This recipe takes roast chicken to the next level with the addition of pancetta and olives. The chicken is rubbed with a blend of herbs and spices and then stuffed with pancetta and olives before being cooked on a beer can. The result is a flavor-packed chicken that is perfect for a special occasion.
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Transport yourself to the Middle East with this Persian-inspired roast chicken recipe. The chicken is marinated in a blend of spices and beer before being roasted to perfection. Serve with some traditional Persian sides like basmati rice and roasted vegetables for a complete meal.
8 of 20

Perfect Roast Chicken

Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
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This recipe lives up to its name with a perfectly cooked and juicy roast chicken. The secret is in the beer can, which helps to keep the chicken moist and adds a delicious flavor. Serve with your favorite sides for a classic and delicious meal.
9 of 20

Roast Chicken

Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
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Keep it simple with this straightforward roast chicken recipe. The chicken is seasoned with herbs and spices and then cooked with a beer can for added flavor and moisture. Serve with some roasted vegetables and potatoes for a hearty and satisfying meal.
10 of 20

Balsamic Roast Chicken

Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
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For a tangy and delicious twist on roast chicken, try this balsamic-infused recipe. The chicken is marinated in a balsamic and beer mixture before being roasted to perfection. The result is a flavorful chicken with a hint of sweetness from the balsamic vinegar.
11 of 20

Crispy Roast Chicken with Vegetables

Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
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Why cook the chicken and vegetables separately when you can cook them together in one delicious dish? This recipe combines a beer can roasted chicken with flavorful vegetables for a complete and easy meal. The chicken stays moist and the vegetables absorb all the delicious flavors.
12 of 20

Thomas Keller's roast chicken

Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Celebrity chef Thomas Keller's roast chicken recipe is a must-try for any foodie. The chicken is cooked with a beer can and a delicious herb and butter mixture, resulting in a flavorful and tender chicken. Serve with some mashed potatoes and a green salad for a classic and elegant meal.
13 of 20

Simple Roast Chicken

Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time but still want a delicious meal, look no further than this simple roast chicken recipe. The chicken is rubbed with herbs and spices and then cooked with a beer can for added moisture and flavor. Serve with your favorite sides for a quick and easy dinner.
14 of 20

Sunday Night Roast Chicken with Herb Butter

Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
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Make your Sunday night dinner extra special with this roast chicken recipe. The chicken is coated in a delicious herb butter and then cooked with a beer can for added flavor. Serve with some roasted vegetables and a glass of wine for the perfect end to the weekend.
15 of 20

Lemon, Rosemary, and Garlic Whole Roast Chicken

Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
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This recipe is bursting with flavor thanks to the lemon, rosemary, and garlic seasoning. The chicken is cooked with a beer can to keep it moist and add even more flavor. Serve with some roasted potatoes and a green salad for a complete and delicious meal.
16 of 20

Best Brined Roast Chicken

Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
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Take your roast chicken to the next level with this brined recipe. The chicken is brined in a mixture of beer, salt, and spices before being cooked on a beer can. The result is a juicy and flavorful chicken that will become a family favorite.
17 of 20

Lemon Garlic Roast Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Lemon, Garlic, Ground
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For a zesty and flavorful chicken, try this lemon garlic recipe. The chicken is rubbed with a mixture of lemon, garlic, and spices and then cooked on a beer can for added moisture and flavor. Serve with some steamed vegetables for a healthy and delicious meal.
18 of 20

Roast Chicken with Rosemary and Lemon

Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
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This recipe is a classic for a reason – the combination of rosemary and lemon makes for a delicious and flavorful chicken. The chicken is cooked with a beer can for added moisture and flavor. Serve with some roasted potatoes and a green salad for a complete meal.
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Favorite Roast Chicken

Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
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This recipe is a family favorite for its simplicity and delicious flavor. The chicken is rubbed with herbs and spices and then cooked on a beer can for added moisture. Serve with your favorite sides for a classic and satisfying meal.
20 of 20

Best Roast Chicken

Main Ingredients: Pepper, Salt, Olive Oil, Thyme, Fresh Rosemary, Lemon
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Last but certainly not least, this recipe is a tried and true favorite for its delicious and foolproof results. The chicken is cooked with a beer can and a flavorful herb and garlic butter. Serve with some roasted vegetables and enjoy the perfect roast chicken.

Ingredients for Persian Roast Chicken

1. Chicken

The star of this dish is, of course, the chicken. It is recommended to use a whole chicken for this recipe, preferably around 3-4 pounds. You can also use chicken thighs or drumsticks if you prefer. Make sure to clean and pat dry the chicken before cooking.

2. Spices

The key to achieving the rich and complex flavors of Persian roast chicken lies in the spices used. The main spices in this dish are cumin, coriander, and cardamom, which give a warm and earthy taste to the chicken. Other spices like turmeric, paprika, and cinnamon are also added to enhance the flavors.

3. Herbs

Fresh herbs are a staple in Persian cuisine, and they play a crucial role in this roast chicken recipe. Parsley, cilantro, and mint are commonly used to add a fresh and zesty touch to the chicken. These herbs also add a beautiful green color to the dish, making it even more appealing.

4. Lemon

Lemon is another essential ingredient in this recipe, providing a tangy and citrusy flavor to the chicken. It also helps to tenderize the meat and adds a subtle sweetness to the dish.

5. Olive Oil

To ensure a juicy and flavorful chicken, it is important to use a good quality olive oil. This will not only add richness to the dish but also help to keep the chicken moist while roasting.

Instructions

Now that we have all the ingredients ready, let's dive into the steps for making this mouth-watering Persian roast chicken.

1. Marinate the Chicken

In a large bowl, mix together the spices, herbs, lemon juice, and olive oil to make a marinade. Rub this mixture all over the chicken, making sure to get it in between the skin and the meat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.

2. Roast the Chicken

Preheat your oven to 375°F. Place the marinated chicken in a roasting pan and pour any remaining marinade over it. Cover the pan with foil and roast for about 45 minutes. Then, remove the foil and continue roasting for another 20-25 minutes until the chicken is cooked through and the skin is crispy and golden brown.

3. Let it Rest

Once the chicken is done, take it out of the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute, making the chicken even more tender and flavorful.

4. Serve and Enjoy!

Carve the chicken and serve it with your favorite sides, such as basmati rice or flatbread. You can also garnish with extra herbs and a squeeze of lemon for a burst of freshness. In conclusion, this Persian roast chicken recipe is a must-try for anyone looking to experience the rich flavors of Persian cuisine. With a few simple ingredients and easy steps, you can create a delicious and impressive dish that will surely impress your family and friends. Give it a try and elevate your cooking game with this mouth-watering recipe!
16 persian roast chicken recipe Dive into deliciousness!

Classic Roast Chicken

yield: 4 total time: 115 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 pounds chicken
  • extra-virgin olive oil
  • freshly ground pepper
  • kosher salt
  • 1/2 yellow onion small, cut into chunks, optional
  • 5 parsley sprigs fresh flat-leaf, Italian, optional
  • 4 thyme sprigs large fresh, optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 370 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 114 grams
  • SaturatedFat : 6 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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